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 | Extremely Pale Rose: A Very French Adventure
Brand: St. Martin's Griffin
<DIV><DIV><DIV><I>Extremely Pale Rosé</I>  follows Jamie Iveyâs charming journey as he, his wife, Tanya, and their hilariously debauched friend, Peter, travel the south of France in search of the palest of rosés. Far from the plonk heâs used to, Jamie finds something fantastic about a cool, pale rosé on a hot day. Due to a translation mishap, Jamie is taunted by a local vintner that there is no paler rosé than hers and embarks on a quest to find one. Setting off on a ramshackle tour of France in search of the elusive bottle that meets the standards set, they visit main rosé producing areas and through eccentric locals discover much the regions have to offer. With wit, candor, and wonderful storytelling, Jamie Ivey maintains a tradition of excellence in food and travel writing. Readers are left with dreams of France, summer days, baguettes, and--extremely pale rosé.<B></B></DIV> | *$8.96 |
 | 125 Best Toaster Oven Recipes
Brand: Robert Rose
More than 40 million people in the U.S. own toaster ovens. <P>Toaster ovens are very versatile and convenient. With their ability to toast, bake, broil, top brown and keep food warm, they do the job of a toaster and a full size oven in one countertop unit. Ideal in any home, these ovens save space and energy. <P>Most toaster ovens are used only for making open-faced sandwiches or simple broiling. However, there is an endless variety of recipes and meals you can make in a toaster oven. The 125 Best Toaster Oven Recipes provides dozens of tantalizing recipes for such tempting dishes as: - Shrimps with Pesto and Prosciutto for entertaining - Chicken Breast with Pesto and Mozzarella for a perfect weekday meal - Oven Beef Stew, a comfort food favorite - Stuffed Pork Loin Roast with Cran-Apple Sauce - Baked Spaghetti Pie, a favorite one-dish meal - Red Pepper Quiche for a satisfying lunch or brunch - Nachos, perfect for your next party <P>125 Best Toaster Oven Recipes also provides practical tips and techniques, menu suggestions and valuable information on the wide variety of styles and sizes of toaster ovens available today. | *$8.96 |
 | The Abs Diet 6-Minute Meals for 6-Pack Abs: More Than 150 Great-Tasting Recipes to Melt Away Fat!
Brand: Rodale Books
<DIV>The best-selling Abs Diet series continues with the perfect cookbook for anyone who wants to eat sensibly to get a flat, sculpted set of abdominals âbut doesnât have a lot of time to cook<BR><BR>Tens of thousands of Americans have changed their bodiesâand their livesâwith the help of <I>The Abs Diet</I>, the <I>New</I> <I>York Times</I> bestseller from David Zinczenko, editor-in-chief of <I>Menâs Health®</I> magazine. A key factor in the dietâs success is the meal plan, with its healthy, great-tasting, easy recipes featuring the Abs Diet 12 Powerfoods. Now, to meet the demands of todayâs time-strapped society, Zinczenko and coauthor Ted Spiker present <I>The Abs Diet 6-Minute Meals for 6-Pack Abs</I> to help readers make the right food choicesâin less time than it takes to pick up a meal at a drive-thru.<BR><BR><I>The Abs Diet 6-Minute Meals for 6-Pack Abs</I> features:<BR><BR>⢠101 6-minute recipes: fast and easy recipes like Barbecue Chicken Pizza, Smokehouse Salad, Summer Vegetable Couscous, and more<BR><BR>⢠the 12 Abs Diet Powerfoods, plus what makes them nutritional powerhouses and how they increase lean muscle mass and discourage storing fat<BR><BR>⢠shopping lists, appliance recommendations, and more<BR><BR>⢠a 7-day meal plan (for those who prefer not to mix-and-match)<BR><BR>⢠a bonus chapter with 60-minute Sunday creations and 15-minute meals when you have more time <BR><BR>This user-friendly cookbook is the perfect resource for followers of The Abs Diet as well as anyone who wants to change their body to improve their health, their looks, or their athletic performance.</DIV> | *$8.95 |
 | The Sopranos Family Cookbook: As Compiled by Artie Bucco
Brand: Grand Central Publishing
Featuring fabulous Southern Italian recipes, photos, and lore from the hit show, this book will have millions of fans eating like their favourite family. Featuring mouthwatering recipes and family food stories straight from the kitchens of The Sopranos and their friends, The Sopranos Family Cookbook is sure to satisfy readers' hunger and craving for more of The Sopranos. Including the histoory of Neapolitan cuisine and 100 recipes created with the characters in mind, plus luscious pictures of the savory dishes, readers will be baking ziti as good as Carmela's in no time. These are the dishes that the first generation Sopranos brought over from Naples and Avellino and the fourth generation still enjoys. In addition, the book has colour photos of Tony, his family, and his 'family' eating and cooking beautiful Italian meals. Whether it's creating sumptuous Italian pastries or traditional Neapolitan feasts, The Sopranos Family Cookbook lets fans enjoy their favourite show at the table. Allen Rucker has written numerous award-winning television specials and documentaries, including Family Values: The Mob and the Movies. Michele Scicolone has written six Italian cookbooks, some of which have been nominated for Julia Child and James Beard Foundation Awards, and has appeared on Emeril Live and Good Morning America. | *$8.95 |
 | The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
Brand: Holt Paperbacks
A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking<br><br>In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies to create recipes for great- tasting food. Knowing from her own hard-earned experience that bread is the greatest loss for those who can't eat wheat, oats, rye, or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a vast array of recipes for the oven or the bread machine-for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.<br><br>Along with dozens of great recipes are: a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.<br> | *$8.95 |
 | Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby's First Foods
Brand: Bloomsbury USA
<DIV><DIV><DIV><B>Following the success of <I>Real Food</I>, Nina Planckâs <I>Real Food for Mother and Baby </I>explains why real food is better for woman and child. <P></P></B>Nina Planck, one of the great food activists, changed the way we view old-fashioned foods like butter with her groundbreaking <I>Real Food</I>. T hen she got pregnant. Never one to accept conventional wisdom blindly, Nina found the usual advice about pregnancy and baby food riddled with myths and misunderstandings. In <I>Real Food for Mother and Baby</I>, Nina explains why many modern ideas about pregnancy and infant nutrition are wrongheaded and why traditional foods are best. While Nina can be controversialâher op-ed in the <I>New York Times </I>on vegan diets for infants was one of the paperâs most e-mailed articlesâ sheâs no contrarian. Readers applaud her candor; they also trust her research and welcome her advice. <P></P>Ninaâs basic premise hasnât changedâwhole foods are bestâbut some of the details are surprising. Pregnant women need meat and salt, not iron supplements. Nursing will be easier if you act like the mammal you are. Delaying the introduction of certain solid foods doesnât prevent allergies. Cereals are not the best foods for tiny eaters; meat and egg yolks are better. From conception to two years, the bodyâs overwhelming needs are for quality fat and protein, not for carrots and low-fat dairy. Even as she casts a skeptical eye on the conventional wisdom, Nina is reassuring. She shows you how to keep your baby healthy on good, simple food. <I>Real Food for Mother and Baby </I>will be the new classic on eating for two.</DIV> | *$8.95 |
 | The Autism & ADHD Diet: A Step-by-Step Guide to Hope and Healing by Living Gluten Free and Casein Free (GFCF) and Other Interventions
Brand: Sourcebooks, Inc.
<p><em><strong><br> "Huge changes"| "A different child"| "A miracle" | "Vast improvements"</strong></em><br> <br> This is what parents are saying about an amazing diet that is showing extraordinary results in helping children eliminate many traits and symptoms associated with autism spectrum disorders, ADHD, celiac disease, and other conditions. The Gluten-Free, Casein-Free (GFCF) Diet, as well as removing all artificial dyes and preservatives, is hugely effective for thousands of families.</p> <p> <strong>The Autism & ADHD Diet</strong> is your complete guide to the GFCF Diet. Barrie Silberberg, a mother who honed her skills using the GFCF Diet with her son, who was diagnosed with ASD, gives you everything you need to know to put the diet into action with your child, including:</p> <ul> <li> What the GFCF Diet is and why it's so effective</li> <li> How to start the diet</li> <li> Where and how to buy GFCF foods</li> <li> How to avoid cross-contamination</li> <li> How to understand labels on packaging</li> <li> How to make this diet work day-to-day</li> </ul> <p>Packed with parent-proven tips and the best resources for the diet, <strong>The Autism & ADHD Diet </strong>will alleviate all of your questions and provide a variety of ways to make this diet work best for you and your family.</p> (20090312) | *$8.95 |
 | The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
Brand: Simon & Schuster
In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and the Foie Gras Wars erupted. He said his morally minded menu revision was meant merely to raise consciousness, but what was he thinking when he also suggested -- to <I>Chicago Tribune</i> reporter Mark Caro -- that a rival four-star chef 's liver be eaten as "a little treat"? The reaction to Caro's subsequent front-page story was explosive, as Trotter's sizable hometown moved to ban the ancient delicacy known as foie gras while an international array of activists, farmers, chefs and politicians clashed forcefully and sometimes violently over whether fattening birds for the sake of scrumptious livers amounts to ethical agriculture or torture.<P>"Take a dish with a funny French name, add ducks, top it all off with celebrity chefs eating each other's livers, and that's entertainment," Caro writes. Yet as absurd as battling over bloated waterfowl organs might seem, the controversy struck a serious chord even among those who had never tasted the stuff. Reporting from the front lines of this passionate dining debate, Caro explores the questions we too often avoid: What is an acceptable amount of suffering for an animal that winds up on our plate? Is a duck that lives comfortably for twelve weeks before enduring a few weeks of periodic force-feedings worse off than a supermarket broiler chicken that never sees the light of day over its six to seven weeks on earth? Why is the animal-rights movement picking on such a rarefied dish when so many more chickens, pigs and cows are being processed on factory farms? Then again, how could the treatment of other animals possibly justify the practice of feeding a duck through a metal tube down its throat?<P>In his relentless yet good-humored pursuit of clarity, Caro takes us to the streets where activists use bullhorns, spray paint, Superglue and/or lawsuits as their weapons; the government chambers where politicians weigh the ducks' interests against their own; the restaurants and outlaw dining clubs where haute cuisine preparations coexist with Foie-lipops; and the U.S. and French farms whose operators maintain that they are honoring tradition, not abusing animals. Can foie gras survive after 5,000 years? Are we on the verge of a more enlightened era of eating? Can both answers be yes? Our appetites hang in the balance. | *$8.95 |
 | The Bread Machine Cookbook
Brand: Bristol Publishing Enterprises
This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbookâwith more than a million copies sold!âfor automatic bread machines. <i>The Bread Machine Cookbook</i> contains more recipes, for more loaf sizes, tested on more machines! It also contains loads of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about homemade bread. If you only want one bread machine cookbook, this is it! | *$8.95 |
 | Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)
Brand: Chronicle Books Part Number: 4082
Herbs and spices make everything taste better but can you tell your thyme from your sage? Do you know the difference between dill and rosemary? Where can you find hyssop or rose geranium? <p><i>Field Guide to Herbs & Spices</i> is here to help. With color photographs of more than 200 different international seasonings, you'll soon be flavoring your dishes like a pro. Award-winning chef Aliza Green shows the basic history of these spices (saffron used to be worth more than gold!), its season (if applicable), names in other languages, a recipe featuring the seasoning, and much more. This handy field guide will make all of your meals complete! | *$8.95 |
 | Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)
Brand: Modern Library
For sixty years the best food writers have been sending dispatches from Paris to <i>Gourmet</i>. At once unique and universal, these essays by Joseph Wechsberg, Naomi Barry, and Diane Johnson, among others, present tantalizing glimpses of culinary life in the world capital of love and food. <br>From unforgettable vignettes of resourceful chefs feeding hungry Parisians after World War II to the birth and rise of nouvelle cuisineâitâs all here: the old-time bourgeois dinners, the tastemakers, the hero-chefs, and, of course, Paris in all its charm, arrogance, and splendid refinement. | *$8.95 |
 | Dishing Hollywood: The Real Scoop on Tinseltown's Most Notorious Scandals
Brand: Cumberland House Publishing
"Dishing Hollywood is a delightful romp through sonic of the biggest scandals that have rocked Hollywood. The stories either appear here for the first time or the author has found a surprising new twist to them. The "dish" includes more than the scoop, for she also includes the corals or favorite dishes that are part of the story, such as: - "Inger Stevens: C'mon, who kills herself while in the middle of snaking her favorite sandwich, a BLT with avocado?- "Janis, Joplin: She should have stayed at Barney's Bcanery where she drank two screwdrivers. But no, she went back to her hotel and shot up. She died.- "Mama Cass: That damn sandwich! She didn't choke on it but suffered a heart attack while eating it.- "Natalie Wood: Her life was one scandal after another. Her last meal was a lot of wine and champagne with a little fish at El Galleon on Catalina Island.- "Lupe Velez: She may or may not have had a Mexican feast topped with barbiturates that landed her headfirst in the crapper. | *$8.95 |
 | Cupcake Heaven
Brand: Ryland Peters & Small
Cupcake queen Susannah Blake brings together more than 60 cupcake recipes, as well as giving the lowdown on baking Equipment, Ingredients, Decorating and Embellishments, and Serving Suggestions. Simple Cupcakes show how easy it is to rustle up a plateful of gorgeous cakes. There are irresistible flavors including orange and poppyseed, blueberry and lemon, and apple and cinnamon. For show-stopping treats, turn to Celebration Cupcakes. From weddings and Thanksgiving, to Christmas and Halloween, thereâs a perfect idea to cater for all events. For an extra dose of decadence, try an Indulgent Cupcake. Strawberry cheesecake and lemon meringue are among the mouthwatering options. Cupcakes for Special Diets allow you to give in to your cupcake cravings without breaking any rulesâ there are plenty of recipes here for dairy-free, nut-free, gluten-free, and low-fat cupcakes. Get the little ones involved by helping them bake their own Kidsâ Cupcakes. ⢠This is the only cookbook youâll ever need to turn you into a cupcake connoisseurâwith more than 60 recipes and information about decorations, equipment, and ingredients. ⢠Irresistible photography by Martin Brigdale. | *$8.95 |
 | The Candida Control Cookbook: What You Should Know and What You Should Eat to Manage Yeast Infections (New Revised & Updated Edition)
Brand: Aslan Publishing
Candida is a toxicity syndrome that affects millions of women, but the diet that doctors recommend to patients with this affliction severely restricts many of the foods that make life pleasurable - all sugars, most fresh fruits, milk and milk products, white rice, barley, wheat, most cheeses, all alcohol and fizzy drinks, mushrooms, coffee and most flours. When Gail Burton, a gourmet cook and former food writer from California learned how drastically her medical condition limited her menu options, she wrote the book to help fellow sufferers reintroduce variety and taste into their otherwise bland diets - without sacrificing their health. She includes over 150 yeast-free gourmet recipes from appetizers to desserts, a food chart of problem and permitted foods, a 14-day menu planner, and lists of safe substitute products and sources, including manufacturers. | *$8.95 |
 | The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy
Brand: Three Rivers Press
Written for people who suffer from wheat or gluten allergies, this text features a wide variety of recipes that use many readily accessible ingredients. Included are recipes for many cakes, cookies, and quick breads indistinguishable from their wheat-containing counterparts. Softcover. | *$8.95 |
 | More Smoothies for Life: Satisfy, Energize, and Heal Your Body
Brand: Three Rivers Press
Nutritionist Daniella Chace, coauthor of <i>Smoothies for Life</i>, is back with 150 smoothie recipes designed to cure common ailments, increase longevity, and satisfy cravings with fat-burning snacks. Learn how to save money and time by making Starbucks- and Jamba Juiceâworthy drinks right in your own kitchen, using the healthiest ingredients on the planet! Thereâs no easier, more decadent way to provide all the nutrients your body needs. With <i>More Smoothies for Life</i>, you can whip up:<br><br>⢠smoothies that enhance weight loss, increase metabolic rate, and control appetite<br>â¢heart-healthy smoothies rich in antioxidants from blueberries, walnuts, green tea, avocados,<br> pomegranates, and more <br>â¢elixirs that heighten mental clarity, improve memory, and support rejuvenating sleep <br>â¢quick-and-easy remedies for hangovers, insomnia, and stress <br>â¢homemade energy drinks that work and taste like Red Bull, minus the sugar and the price tag<br><br>Translating complex food science into easy-to-understand advice, Chace thoroughly explains the scientific basis for each medicinally active ingredient so you know youâre getting the most out of your daily shake. Your blender will never be put to better use! | *$8.94 |
 | Recipes From a Very Small Island
Brand: Hyperion
<B>The very best New England recipes from America's most beloved fisherman -- and her mother!</B> <P><B>A New England cookbook from Linda Greenlaw and her mother.</B> <P>Linda Greenlaw has already let readers in on the thrilling, often hilarious onboard lives of fishermen. Now she and her mother reveal what happens onshore -- in fishermen's kitchens. Packed with colorful anecdotes about seaside life and brimming with more than seventy-five delicious recipes ranging from Penobscot Bay Clam Dip and Point Lookout Lobster Salad to Fishermen's Beef with Guinness, Down East Crab Cakes, and Maine Blueberry Pie, this collection showcases the talents and idiosyncratic charms of the Greenlaw family, as well as the delicious cuisine of coastal New England. <P>Written in Linda's inimitable and witty style, <I>Stuffed to the Gills</I> is a cookbook that you'll want to savor, and you won't be able to resist serving up its delicious New England classics to your hungry crew! | *$8.94 |
 | Zagatsurvey 2009 Washington, DC Baltimore Restaurants (Zagatsurvey: Washington Dc/Baltimore Restaurants)
Brand: Zagat Survey
Washington, DC Baltimore Restaurants covers over 1,100 restaurants in Washington, Baltimore, Annapolis, the Eastern Shore and Northern Virginia. You ll find trusted ratings and reviews based on the opinions of over 6,700 avid restaurant goers. The trademark reviews and corresponding ratings for Food, Décor, Service and Cost are organized alphabetically in a user friendly format. | *$8.94 |
 | Betty Crocker Bisquick Impossibly Easy Pies: Pies that Magically Bake Their Own Crust
Brand: Betty Crocker
By popular demandâthe first-ever collection of Betty Crocker's most frequently requested "Impossibly Easy Pie" recipes <P> Home cooks simply can't get enough of Impossibly Easy Pies, the pies that "magically" make their own crust without the fuss of mixing, rolling, or prebaking. Combining the convenience of Bisquick with tasty, easy-to-make recipes from the Betty Crocker Kitchens, these pies have been a favorite in American households for almost 25 years. Now, Betty Crocker brings together 125 recipes for dinner and dessert pies that are impossibly easy and impossibly delicious, from most-requested classics like French Apple Pie and Impossibly Easy Cheeseburger Pie to new taste combinations like Beef Steak Pie with Burgundy Gravy and Crabmeat Creole Pie. There are recipe options for weeknights and casual get-togethers as well as holidays and special occasions, including recipes with "crowd-size" variations to make sure that there's always room to invite one more. <P> Perfect on its own or as a companion to Betty Crocker's Bisquick Cookbook and Betty Crocker Bisquick II Cookbook, this book puts delectable home-baked pies within reach of every home cook. | *$8.94 |
 | Taste of Home:The New Potluck
Brand: Readers Digest
Everyone loves potluck parties, and this compilation has put the luck back in potluck with more than 170 delicious, no-nonsense recipes. This collection comes from the kitchens of North America's home cooks and has been tested by the experts in the Taste of Home test kitchen to assure great taste. Many of these treasures have been passed down from generation to generation, picking up the unique touch of each family member who has made them. Anyone invited to a potluck supper will find this a ''must have'' cookbook--packed with potluck dishes that are quick and easy to make, inexpensive, and hearty enough to feed the whole gang. | *$8.94 |
 | Complete Book of Juicing: Your Delicious Guide to Youthful Vitality
Brand: Three Rivers Press
<b><i>âA must-read for anyone interested in juicing as a part of a healthy lifestyle.â</i> <br>âJay Kordich, âThe Juicemanâ</b><br><br>Freshly squeezed juice is the tastiest way to satisfy your nutrition needs while you quench your thirst. Now, one of the worldâs leading experts on natural nutrition and health offers you clear information on the healing and revitalizing power of various fruit and vegetable juices combined with a mouthwatering collection of over 150 recipes. <b><i>The Complete Book of Juicing</i></b> reveals how specific juices can help:<br><br>⢠Combat cancer<br>⢠Relieve arthritis<br>⢠Lower blood pressure<br>⢠Resist aging<br>⢠Reduce high cholesterol<br>⢠Treat kidney stones and ulcers<br>⢠And much, much more!<br><br>You also get detailed nutritional information for each recipe plus a safe and effective (and optional) guide to fasting with juices. This is the only juice book youâll ever need! | *$8.92 |
 | Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes
Brand: Sproutman Publications
Turn nuts, vegetable seeds, grains and beans into gourmet food! Sprouted breads, cookies, crackers, living soups, dressings, dips, spreads, sautes, alternative non-dairy milks, ice-creams, even sprouted pizza and bagels! Chapters on making sprout bread, food dehydrating, juicing, natural sodas, alternatives to dairy and salt, smart vegetarianism. Glossary of healthy foods. Includes Questions and Answers and seed resources. Over 150 illustrations, photos & Charts. | *$8.92 |
 | WomenHeart's All Heart Family Cookbook
Brand: Rodale Books
<DIV><P></P><P></P><P>Heart disease is the leading cause of death among women, killing six times as many as breast cancer. What's worse, too few women realize the dire risk they face.</P><P>WomenHeart, the National Coalition for Women with Heart Disease, is an organization dedicated to helping women heart patients and those at risk for heart disease, whether they know it or not. Through an extensive support group network, they also help women who have heart disease live normal lives. And because dietary changes are often an important part of the recovery process, when their members gather, the conversation naturally turns to food.</P><P>To help spread the news of their work, WomenHeart has created this one-of-a-kind collection that focuses on 40 key foods known to promote heart health that features a number of family-friendly recipes from their members.</P><P>Packed with plenty of great-to-wake-up-to dishes like French Toast with Orange Cream and Lemon Blueberry Muffins, it also includes dozens of crowd-pleasing dinner favorites like Revamped Chicken Pot-pie, Beef and Vegetable Stroganoff, and Sesame Salmon with Spicy Cucumber Salad. In fact, in this collection there's a recipe for every occasion, as well as 40 enticing photographs.</P><P>Even better, this cookbook includes plenty of desserts, like Flourless Chocolate Cake, Summer Fruit Compote, and Raspberry Buckle, making it easy to see that fighting heart disease can mean indulging in the pleasures good food offers.</P></DIV> | *$8.92 |
 | The Black Family Reunion Cookbook: Recipes and Food Memories
Brand: Fireside
<P> The Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, celebrate and preserve the values, traditions, and strengths of the African-American family. Inspired by these festivals, <I>The Black Family Reunion Cookbook</I> contains more than 250 recipes from home kitchens across America, seasoned with warm memories and "homemade love." <P> Including personal reminiscences from celebrities such as Natalie Cole, Wilma Rudolph, Patti LaBelle, and Spetman College President Johnetta Cole, this unique collection reflects the local, national, and international heritage of the Black community. It offers dishes for every occasion and every taste, from African-inspired Mustard Greens with Peanut Sauce to down-home Family Famous Chicken and Dumplings, from a traditional gumbo to sophisticated Sweet Potato Smoked Turkey Bisque, and, in honor of the council's founder, Mary McLeod Bethune, her own recipe for her celebrated Sweet Potato Pie. | *$8.92 |
 | Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook
Brand: Scribner
In the Danza family, the men did most of the cooking -- great Italian-American food that has remained the favorite cuisine in American households for more than a century.<P> Now, actor, television personality, and exuberant cook Tony Danza and his son, Marc (and grandson, Nicholas!), invite you into the kitchen with their huge, at times hilarious, Italian-American clan for 50 top-secret family recipes (<I>the</i> sauce and <I>the</i> lasagna) and never-before-shared stories and photographs.<P> You'll meet Tony's mom and dad, and Tony's mom's family, the Camisas. You'll meet Marc's family and of course his son, Nicholas. You'll meet the uncles, the aunts, and the cousins, all important people in Tony's and Marc's upbringing. You'll read stories about an Italian immigrant family that grew strong in America and really lived the American dream. <P> The stories are, for the most part, wrapped around the recipes and the food that was the center of family life: Uncle John's Pasta with Prosciutto Sauce, Mother's Lasagna, Chicken with Lemon and Garlic, Holiday Antipasto, Roasted Chicken and Potatoes, Escarole and Bean Soup, Ricotta Cheesecake, and even Tony and Marc's Quick or Date Sauce, a fabulous tomato sauce that's fast, easy, and sure to help you impress the ladies.<P> So pull up a chair, pick up a fork, and join Tony and Marc as they cook, eat, and laugh their way through the generations. And remember, "don't fill up on the antipasto." | *$8.92 |
 | Slow Cooker Magic: A Seasonal Selection of Family Favorite Recipes
Brand: St. Martin's Griffin
<DIV><DIV>Over 100 inventive recipes for year-round family meals-including side dishes and desserts--from the authors of the top-selling <I>Bread Machine Magic</I></DIV><DIV><I></I>Â </DIV><I></ I></DIV><DIV>SLOW COOKER MAGIC will give you fresh ideas for a familiar applianceâevery page is packed with tips, tricks and over 100 inventive recipes for meals everyone will love to eat and you will love to make. The recipes in SLOW COOKER MAGIC can be made in every brand of slow cooker on the marketâyouâll learn to prepare not just the soups and stews of winter, but also chilis and casseroles for summer picnics and potlucks all year round.<BR><BR>SLOW COOKER MAGIC includes not just hearty main dishes, such as Chicken with Gravy, but ethnic appetizers, such as Spicy Tortilla Soup, and elegant side dishes, such as Balsamic Glazed Carrots, as well. This cookbook will inspire you to try new items in your slow cooker, tooâfrom sandwiches to vegetarian meals to desserts and breakfast treats.<BR><BR>SLOW COOKER MAGICâs recipes are foolproofâthey really work every time. This book is a handy and valuable kitchen companion that will have you turning to your favorite appliance again and again.</DIV> | *$8.91 |
 | 101 Martinis
Brand: Wiley
"Kim Haasarud's culinary approach to the cocktail embraces fresh ingredients and a playful disregard for the ordinary. A fine addition to the home library and a great resource for a young bartender."<br> --Dale DeGroff, author of The Craft of the Cocktail | *$8.91 |
 | The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs
Brand: Storey Publishing, LLC | *$8.90 |
 | The Manga Cookbook
Brand: Japanime Co. Ltd.
Reading manga sure can make a person hungry! Food appears frequently in Japanese comics, but what exactly is it that the characters are eating? Introducing The Manga Cookbook, an illustrated step-by-step guide to preparing simple Japanese dishes using ingredients found in every Western kitchen. Learn to identify and make the same things you see in all your favorite manga: authentic onigiri (rice balls), yakitori (skewered chicken), oshinko (pickled vegetables), udon (Japanese noodles), okonomiyaki (Japanese-style pizza) and many others! Includes sections on how to assemble bento boxed lunches and properly use chopsticks. Features original manga illustrations by Chihiro Hattori. Soon, you too can enjoy a meal fit for a manga character! | *$8.90 |
 | Eat This, Not That! Thousands of Simple Food Swaps that Can Save You 10, 20, 30 Pounds--or More!
Brand: Rodale Books
Eat what you want, when you want--and watch the pounds disappear! <P>Americans spend more than $400 billion a year eating out, and behind each burger, turkey sandwich, and ice cream sundae is a simple decision that could help you control your weight--and your life. The problem is, restaurant chains and food producers aren't interested in helping you make healthy choices. In fact, they invest $30 billion a year on advertising, much of it aimed at confusing eaters and disguising the fat and calorie counts of their products. <P>All of that has changed with EAT THIS, NOT THAT!. This book puts the entire food industry under the spotlight, and arms you with the savvy tricks and insider information it takes to eat well no matter where you are. With EAT THIS, NOT THAT! you're the expert in every eating situation, from the frozen food aisle to your favorite fast food joint to your local sports bar. You control your food universe--and lose the pounds you want--because, unlike every other customer, you'll know the smart choices to make--instantly! <P>EAT THIS, NOT THAT! is jam-packed with secrets the restaurant industry doesn't want you to know. For example: * Burger King doesn't want you to know that a BK Big Fish® Sandwich and fries have a whopping 1000 calories--nearly half your daily caloric intake! (Fish is usually healthy, but not this kind. Find out why with this book.) * Pizza Hut doesn't want you to know that a standard pizza in Italy contains 500 to 800 calories, but the same meal at Pizza Hut can top 2,100 calories! (You'd need to ride a stationary bike for more than three hours to burn off this mistake. Instead, eat all the pizza you want by making smart choices. EAT THIS, NOT THAT! shows you how.) * Macaroni Grill doesn't want you to know that a single serving of their Grilled Teriyaki Salmon has more than three times your daily allowance of sodium! (Cut your risk of high blood pressure by making smart choices at the same restaurant. You'll find them inside.) <P>If only you knew the industry secrets, you could eat at any of your favorite restaurants--or chow down on everything from the company vending machine to your kids' Halloween buckets--and know that every decision you made was smart, healthy, and the best possible choice for you. For example, did you know: * At McDonald's, an Egg McMuffin® is actually a healthy choice, with just 300 calories. (The Hotcakes pack more than double that amount!) * At Krispy Kreme, all you need to do is order the Very Berry Chiller instead of the Mocha Dream Chiller, and you'll save 500 calories! (Do that once a week and you'll drop more than 7 pounds this year--without trying!) * At Chipotle, you can cut 570 calories out of your Chicken Burrito just by ordering it as a bowl (without the tortilla) and asking them to hold the rice. (Same great taste, but with 94 fewer carb grams!) * Choosing a cinnamon roll at Au Bon Pain over Cinnabon will save you 463 calories and 20 grams of fat! * In the freezer section of your local supermarket, a turkey pot pie from Swanson's has 610 fewer calories than a turkey pot pie from Pepperidge Farms. * In the produce aisle, you'll get twice the vitamin C--and nine times as much vitamin A--simply by picking red bell peppers over green ones. (Who said eating healthy was difficult?) <P>And that's why EAT THIS, NOT THAT! is going to change everything. It's time to level the playing field. We're all tired of sneaky calories adding to our waistlines, and having to starve ourselves or spend hours on the treadmill trying to burn off the damage. Now--for the first time--you're in charge. With this simple illustrated guide to thousands of foods--along with the nutrition secrets that lead to fast and permanent weight loss--you'll make the smartest choice every time! | *$8.89 |
 | Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead
Brand: Revell
Hectic lifestyles make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Now, due to popular demand, the ladies who brought you Don't Panic--Dinner's in the Freezer offer more of their simple and economical recipes designed to be prepared and frozen for future use. Don't Panic--More Dinner's in the Freezer gives practical tips for planning, organizing, and shopping for meals, as well as unique ways to freeze and reheat prepared foods. Every recipe includes measurements for cooking alone or as a joint venture with one or two friends. Families, singles, retirees--everyone who needs to eat--will find fast and easy answers to the question, "What's for dinner?" | *$8.89 |
 | Panini Express: 70 Delicious Recipes Hot Off the Press
Brand: Taunton
Panini are little sandwiches that are put through a press that warms up the filling and gives the bread a delicious grilled flavor. Ten years ago, you would have had to get on a plane and gone to Italy to enjoy one, but today you can find panini everywhere--in Italian restaurants, restaurant chains like Panera, even higher-end supermarkets are selling panini in their take-out foods sections. Because its popularity, the panini press (think a small George Foreman Grill) has become the hottest selling small appliance on the market. Everyone is selling them. Williams-Sonoma and Sur La Table carry brands like LeCreuset, All-Clad, and Krups, while Target sells a Hamilton Beach model for less than $50 and Wal-Mart a Breadman version for $39.95.<br><br><i>Panini Express</i> contains easy recipes for 70 deliciously different sandwiches you can make using your panini press. <i>Panini Express</i> does not confine itself only to authentic Italian Panini recipes, but instead will explore a world of flavors (like the Catskill Cubano with ham, turkey, Swiss, and a hoisin-lime dressing). In addition to the sandwich recipes, there are recipes for four homemade breads if you want your sandwiches completely from scratch, as well as for mayonnaises, spreads, and other tasty sandwich slathers to up the flavor quotient. | *$8.89 |
 | Williams-Sonoma: Food Made Fast Asian (Food Made Fast)
Brand: Oxmoor House
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject--from Grill to Asian to Seafood--each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. | *$8.89 |
 | Things Cooks Love: Implements, Ingredients, Recipes
Brand: Andrews McMeel Publishing
<I>Things Cooks Love</i> is a true celebration of food--more than 300 pages packed with wonderful recipes from around the world plus tips, techniques and in-depth looks at ingredients, tools, cookware and more. From selecting the perfect chef's knife to preparing Cornish hens al mattone, if you love to cook, this book will become the cornerstone of your global kitchen. A sampling of recipes you'll find in the book:<P>* Pizza with Radicchio, Pears, Gorgonzola, and Walnuts<P>* Chicken, Shrimp and Chorizo Paella<P>* Lamb Tagine with Artichoke Hearts, Dried Apricots and Preserved Lemons<P>* Many, many more...<P>Highlights include:<P><b>Equipping your Kitchen</b><P>Cooks know having fun in the kitchen depends on having the right tool for every task. <I>Things Cooks Love</i> opens with comprehensive lists of basic cookware and tools. It's an ideal reference for equipping your kitchen, expanding your collection or simply learning more about the tools you already have.<P><b>The Global Kitchen</b><P>An ultimate wish list for the passionate cook, <I>Things Cooks Love</i> helps take your kitchen to a new level of global sophistication. You'll find comprehensive looks at the implements of global cuisines, detailed lists of essentials you'll want in the pantry for a culinary tour, plus delicious recipes to put it all together.<P><b>Recipes, Tips and Techniques</b><P><I>Things Cooks Love</i> is packed with invaluable recipes and wisdom to help make cooking easier and more fun. From the best way to peel a tomato or clarify butter to inspirational quotes and advice from trusted experts, discover great ways to hone your skills and get more enjoyment out of your time in the kitchen. | *$8.89 |
 | Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
Brand: PublicAffairs
<DIV><DIV><I>Food, Inc.</I> is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by <I>Entertainment Weekly</I> as âmore than a terrific movieâitâs an important movie.â Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably?<P>Expanding on the filmâs themes, the book <I>Food, Inc.</I> will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world.</DIV> | *$8.88 |
 | The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
Brand: Ten Speed Press Part Number: GSLO
The slow cooker can be so much more than a repository for nacho cheese dipâuse it to raise the standards of your everyday dining from the mundane to the gourmet. THE GOURMET SLOW COOKER brings an upscale approach to this new-old phenomenon, using fresh ingredients in imaginative recipes that you can create all during a dayâs work. Focusing on traditional one-pot meals from various cultures, recipes such as Apricot Chicken from India, Molé Poblano from Mexico, Neopolitan Truffle Risotto from Italy, and Boston Baked Beans from the United States are delicious meals truly fit to serve guests. | *$8.88 |
 | Southern Living: 2007 Annual Recipes: Every Single Recipe From 2007 -- Over 900!
Brand: Oxmoor House
Southern Living once again tops itself with Southern Living 2007 Annual Recipes, a must-have collectors' volume for discerning cooks everywhere. It compiles a whole year's worth of kitchen-tested recipes--over 900 in all--from Southern Living magazine, and serves them up with a side of that special Southern hospitality. <P>From family-friendly weekday meals to fabulous weekend entertaining and everything in between, there are sure-fire hits to please even the most demanding food connoisseurs. Beautiful photography, step-by-step instructions, plus special tips and cooking secrets straight from the Southern Living test kitchens ensure that each dish will be a tasty triumph. <P>Features <P><li> </li> Over 900 time-honored, kitchen-tested recipes from all 12 months of Southern Living magazine <li> </li> Features the 2007 Southern Living Cook-Off Winners <li> </li> 4 convenient indexes, easy-to-find ingredients, simple substitutions <li> </li> Recipe tags make finding favorites a breeze | *$8.88 |
 | The Seduction Cookbook: Culinary Creations For Lovers
Brand: Innova Publishing
Whether you're planning for the slow seduction of a three-course meal or an imaginative way to lead up to the real main course, here are dozens of delicious recipes and creative tips for that perfect night in - and the morning after. <P>In <b>The Seduction Cookbook</b>, author Diane Brown offers much more than romantic recipe secrets. She teaches how to heighten passion through appetizing anticipation, and shares tempting techniques for preparing and serving her creations. Inside you'll find appetizers that will induce a little "fork-play" such as Chile Lime Shrimp; Rocket Salad with Black Mission Figs; and Ahi Tuna Ceviche with Advocado. Erotic entrees include Scallops with Asparagus and Ginger Beurre Blance and Sausages in Red Wine. And if you make it to dessert, try replacing low-carb with "low-garb" by enjoying the sweet sensation of Strawberries Stuffed with Mascarpone Cheese and Dark Chocolate or Poached Pears in Cardamom Syrup, among many others. <P>Diane Brown also features menus for special occasions, dishes you can make together and intimate serving suggestions. So relax, slip into something a little more comfortable. With these simple recipes <b>The Seduction Cookbook</b>will surely satisfy in more ways than one. <P>This hardcover has been redesigned, repackaged, and includes "seduction tips" for each recipe not available in the paperback. | *$8.88 |
 | Emily Post's Entertaining
Brand: Collins Living
Is the butter plate on the right or the left? How should you introduce someone whose name you can't remember? What is the polite way to handle a guest who arrives early? <I>Emily Post's Entertaining</I> provides answers to these and many other questions that vex today's hosts and guests. <P> <I>Emily Post's Entertaining</I> is a practical guide to hosting with elegance and ease. Its goal is to give everyone the confidence to handle any get-together, from casual and cozy to formal and fancy. Among the wide range of events and entertaining quandaries Peggy Post addresses are: getting together for everything from a Super Bowl party to dinner with the boss; throwing children's birthday parties; giving a casual dinner with takeout food; making appropriate introductions; jump-start dinner conversation; choosing the right wine; and much more. <I>Entertaining</I> covers the basics of hosting, but most importantly, it reminds you that successful entertaining springs not from the good china and an elaborate table setting, but from the people you are with and the memorable time you spend together. <P> "The best hosts spin magic out of thin air, creating the kind of special occasion guests can't stop talking about." <P> From simple dinners and casual parties to formal business functions and catered events, <I>Emily Post's Entertaining</I> shows you how to be the perfect host. With Peggy Post's guidance, you can breeze through toasting your guest of honor and unflinchingly manage sticky social situations such as unanswered invitations and surprise guests. <I>Emily Post's Entertaining</I> helps you to entertain with elegance and ease, making every get-together a memorable event. | *$8.88 |
 | The Family Style Soul Food Diabetes Cookbook
Brand: American Diabetes Association
<p><b>Now you don't have to give up the Soul Food you love</b></p> <p><i>The New Soul Food Cookbook for People with Diabetes</i>, the first diabetes cookbook for and by African Americans, was a blockbuster. Now Gaines and Weaver are back with new friends and 150 more low-fat soul food recipes for the whole family. All the Cajun, Creole, and down-home favorites are hereâand now in healthier versions, including Barbecue Grilled Catfish, Sister Mabelâs Macaroni and Cheese, Fried Green Tomatoes, and much more!<p> | *$8.88 |
 | The Red Hat Society Cookbook
Brand: Thomas Nelson
"Life is short; eat dessert first," says Sue Ellen Cooper, Exalted Queen Mother of the Red Hat Society, which is the most fun phenomenon to happen to women over 50 in this century. And so this cookbook has more than 250 desserts at the beginning of a collection of more than 1,000 recipes. Red Hat editors selected the best recipes, stories, and photographs submitted by members from all over the world. | *$8.87 |
 | American Heart Association Low-Calorie Cookbook: More than 200 Delicious Recipes for Healthy Eating
Brand: Clarkson Potter
Losing excess weight is one of the best ways to reduce your risk of heart disease, stroke, diabetes, and a number of other health problems. And while fad diets may come in and go out of fashion, the best and healthiest way to lose weight and keep it off is to eat fewer calories and increase your physical activity. With the <i>American Heart Association Low-Calorie Cookbook</i>, cutting those calories is simpler than you may thinkâand with such delectable recipes to savor, you won't even feel deprived!<br><br>You'll find more than 200 fabulous recipes, none with more than 500 calories. These recipes along with user-friendly cooking and shopping tips, health and diet information, and nutrient analyses, will be the keys to your success. Whether you want to maintain your already healthful weight, follow a weight-loss program, or lose weight on your own, the <i>American Heart Association Low-Calorie Cookbook</i> will help you reach your goalâwithout losing out on the excitement of great-tasting food. | *$8.87 |
 | Pot Pies: Comfort Food Under Cover
Brand: Broadway
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.<br><br>All of us grew up with pot pies--homemade if we were lucky, otherwise store-bought. Either way, we all remember breaking through that flaky, buttery crust to get at the steaming, creamy chicken or beef or vegetables inside. Pot pies are, in fact, the ultimate comfort food, conjuring up images of Mom in the kitchen and a milk-and-cookies kind of world.<br><br>Now, at the turn of the century, Diane Phillips brings pot pies back into our lives. And like us, they've grown up, developed a sophistication and a range of tastes and styles. But at the same time, they remain just as comforting, soothing, and satisfying as the ones we remember with so much affection.<br><br>In <B>Pot Pies: Comfort Food Under Cover</B>, you'll find recipes for poultry, meat, seafood, and vegetable pies, with flavors from Asian to French to Italian to Latino, Southwestern, Cajun, and plain old all-American. They may be covered in potatoes, like Old-Fashioned Chicken Pot Pie with Chive Mashed Potato Crust; biscuits, like Mom's Beef Stew Topped with Sage Parmesan Biscuits; noodles, as in Oriental Chicken and Vegetables Topped with Noodle Pancake; cheese (Mediterranean Shrimp Pie with a Feta Crust); or even rice (Zucchini Pie with Parmesan Rice Crust).<br><br>Whatever the filling or topping, you'll find wonderful, savory flavors peeking out from under an equally tasty cover.<br><br><!-- All of us grew up with pot pies--homemade if we were lucky, otherwise store-bought. Either way, we all remember breaking through that flaky, buttery crust to get at the steaming, creamy chicken or beef and vegetables inside. Pot pies are, in fact, the ultimate comfort food, conjuring up images of Mom in the kitchen and a milk-and-cookies kind of world.<br><br>Now, at the turn of this century, Diane Phillips brings pot pies back into our lives. And, like us, they've grown up, developed a sophistication and a range of tastes and styles. But at the same time, they remain just as comforting, soothing, and satisfying as the ones we remember with so much affection.<br><br>In POT PIES: COMFORT FOOD UNDER COVER, you'll find recipes for poultry, meat, seafood, and vegetarian pies, with flavors from Asian to French to Italian to Latino, Southwestern, Cajun, and plain-old all-American. They may be covered in potatoes, like Old-Fashioned Chicken Pot Pie with Chive Mashed Potato Crust; biscuits, like Mom's Beef Stew Topped with Sage Parmesan Biscuits; noodles, as in Oriental Chicken and Vegetables Topped with Noodle Pancake; cheese (Mediterranean Shrimp Pie with a Feta Crust); or even rice (Zucchini Pie with Parmesan Rice Crust). <br><br>Whatever the filling or topping, you'll find wonderful, savory flavors peeking out from under an equally tasty cover. --> | *$8.87 |
 | Wine Journal
Brand: Potter Style
Itâs time for a toast! Designed for recording the memorable aspects of each bottle of wine, the entry pages of this journal include an easy scoring system and plenty of space for pasting in labels. A completed journal becomes a handy personal reference book for both connoisseurs and casual sippers. <br><br>128 pages (guided), 8 x 5 inches | *$8.86 |
 | Spa Princess Cookbook
Brand: Gibbs Smith
Pamper yourself like a princess! Spa Princess Cookbook has all the recipes you need for both sensational spa treatments and delicious edible treats. Soak in a Milk Chocolate Milk Bath, scrub your feet with Pink Peppermint Foot Glow, or sip a Peachy Keen Princess Smoothie. Create the fun and magic of spa at home!<br> | *$8.85 |
 | The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals
Brand: Clarkson Potter
There are many great reasons to eat vegetarian meals -- they're low in saturated fat, high in fiber, and chock-full of nutrients. But the considerable health benefits aside, gourmets often scoff at the likes of seitan and tofu, while vegans despair of dull, uninspired offerings. Until now. In The Voluptuous Vegan, Myra Kornfeld introduces creative, mouthwatering, truly voluptuous recipes that inject this incredibly healthy cuisine with a much-needed dose of culinary mastery, including:<br><br>* full, balanced menus with appetizer, main course, and side dishes <br>* a luscious array of soups and an ingenious selection of desserts <br>* invaluable information on terms, ingredients, and techniques<br>* a culinary world tour including Latin America, Asia, Africa, and the Middle Fast, as well as Europe and the United States<br> | *$8.85 |
 | Sugar Bust for Life!...With the Brennans, Part II : Cookbook and Companion Guide
Brand: Shamrock Publishing Inc.
Lose weight, be healthy, and enjoy the delicious dining made possible with SUGAR BUST FOR LIFE! ...WITH THE BRENNANS PART II. Ellen and Ted Brennan's most recent cookbook and companion guide is their response to the many Sugar Busters dieters in need of additional recipes and helpful information initially found in their original, best-selling SUGAR BUST FOR LIFE! The new PART II includes over 300 brand-new low sugar recipes, easy one-dish meals, an updated shopper's brand name guide, new menus, extensive wine list, tips for success and more. <P>SUGAR BUST FOR LIFE! ... WITH THE BRENNANS PART II is the answer to less than satisfying meals and restrictive low calorie diets that for some people even create a fear of food. Such deprivation is not good for your well-being. You will learn to enjoy eating and still be healthy as you SUGAR BUST FOR LIFE! ... WITH THE BRENNANS throughout the new millennium. This new way of life will help you lose weight and keep it off without feeling hungry or craving food for long periods of time. <P>In SUGAR BUST FOR LIFE! ... WITH THE BRENNANS PART II, Ellen and Ted Brennan have blended quality and taste in recipes that are lacking in unhealthy, high glycemic carbohydrates, such as bananas, beets, carrots, potatoes, refined sugar, flour, pastas, etc. Excessive consumption of such high glycemic carbohydrates can affect the immune system and create the risk for disease. SUGAR BUST FOR LIFE! ... WITH THE BRENNANS PART II can improve cholesterol, triglycerides, blood sugar levels, blood pressure, digestive disorders, help attain that desired weight while diminishing the symptoms of diabetes and restoring strength and stamina. In their new cookbook and companion guide, you will learn to cook healthfully while still satisfying the most discriminating palates. <P>Ellen and Ted, surrounded by dining opportunities, understand the challenge of a Sugar Busters lifestyle and have wisely adjusted their eating habits to maintain their good health. They have taken the guesswork out of making wise choices without relying on counting calories or fat grams. <P>You will discover a new way to eat right while eating well. SUGAR BUST FOR LIFE! ...WITH THE BRENNANS PART II unfolds an easy road to a healthful life for you. | *$8.85 |
 | Fast Fix Family Food: More Than 400 Easy Recipes Your Family Will Love (Better Homes & Gardens Cooking)
Brand: Wiley
<ul> <li> <div>More than 200 family-approved, healthy, quick and easy recipes to please everyone in the familyâall the way from mom and dad to the youngest and pickiest of eaters!</div> <li> <div>Creative chapters include âPicky Eater Pleasers,â âBrown Baggin' It,â âExpress-Lane Meals,â and âFood on the Go.â</div> <li> <div>Special highlights include âWe Like, They Like,â which features a recipe tweaked one way to make it special for mom and dad and another way to make it kid-friendly for younger tastes.</div> <li> <div>Don't miss sections the âKids Can Cookâ and âTeens Can Cook,â which offer easy-to-follow recipes to introduce younger cooks to the kitchen scene.</div> <li> <div>Packed with mouthwatering, colorful photos and a fresh design, Fast-Fix Family Food appeals to contemporary moms and dads who need healthy, quick meal options.</div> </ul> | *$8.85 |
 | French Women Don't Get Fat
Brand: Random House Audio
Stylish, convincing, wise, funnyâand just in time: the ultimate <i>non</i>-diet book, which could radically change the way you think and live.<br><br>French women donât get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this âFrench paradoxââhow to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.<br><br>As a typically slender French girl, Mireille (Meer-<i>ray</i>) went to America as an exchange student and came back fat. That shock sent her into an adolescent tailspin, until her kindly family physician, âDr. Miracle,â came to the rescue. Reintroducing her to classic principles of French gastronomy plus time-honored secrets of the local women, he helped her restore her shape and gave her a whole new understanding of food, drink, and life. The key? Not guilt or deprivation but learning to get the most from the things you most enjoy. Following her own version of this traditional wisdom, she has ever since relished a life of indulgence without bulge, satisfying yen without yo-yo on three meals a day. <br><br>Now in simple but potent strategies and dozens of recipes youâd swear were fattening, Mireille reveals the ingredients for a lifetime of weight controlâfrom the emergency weekend remedy of Magical Leek Soup to everyday tricks like fooling yourself into contentment and painless new physical exertions to save you from the StairMaster. Emphasizing the virtues of freshness, variety, balance, and <i>always</i> pleasure, Mireille shows how virtually anyone can learn to eat, drink, and move like a French woman. <br><br>A natural raconteur, Mireille illustrates her philosophy through the experiences that have shaped her lifeâa six-year-oldâs first taste of Champagne, treks in search of tiny blueberries (called <i>myrtilles</i>) in the woods near her grandmotherâs house, a near-spiritual rendezvous with oysters at a seaside restaurant in Brittany, to name but a few. She also shows us other women discovering the wonders of âFrench in action,â drawing examples from dozens of friends and associates she has advised over the years to eat and drink smarter and more joyfully. <br><br>Here are a cultureâs most cherished and time-honored secrets recast for the twenty-first century. For anyone who has slipped out of her zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a buoyant, positive way to stay trim. A life of wine, breadâeven chocolateâwithout girth or guilt? <i>Pourquoi pas?</i><br><br><br><i>From the Hardcover edition.</i> | *$8.84 |
 | Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
Brand: Chronicle Books
Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available from Scarlet ?Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein fiber and vitamins these little treasures are the perfect addition to any meal. | *$8.84 |
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| eBay Results |
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| | Title | Price | Shipping | Total | Currency | Time Left |
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 | Deep South Cookbook,Southern Living,1972 | 2.29 | 3.99 | 6.28 | USD | 30 minutes 11 seconds |  | Cookie & Cake Book,Family Circle,HC | 2.29 | 3.99 | 6.28 | USD | 30 minutes 12 seconds |  | Southern Living,The Quick and Easy Cookbook,HC,1972 | 2.29 | 3.99 | 6.28 | USD | 30 minutes 13 seconds |  | Southern Living,The Meats Cookbook,HC,1975 | 2.29 | 3.99 | 6.28 | USD | 30 minutes 15 seconds |  | Casseroles & One Dish Meals,Better Homes & Gardens,HC | 2.29 | 3.99 | 6.28 | USD | 30 minutes 18 seconds |  | Southern Living,The Desserts Cookbook,HC,1971 | 2.29 | 3.99 | 6.28 | USD | 30 minutes 20 seconds |  | Time Life,The Cooking of Provincial France,HC | 2.29 | 3.99 | 6.28 | USD | 30 minutes 22 seconds |  | The Great Country Inns of America Cookbook by James ... | 4.00 | 3.16 | 7.16 | USD | 30 minutes 45 seconds |  | Tassajara Cooking Edward Espe Brown 1986 | 4.50 | 4.00 | 8.50 | USD | 31 minutes 8 seconds |  | The Best Life Diet by Bob Greene Brand New | 10.39 | 4.00 | 14.39 | USD | 32 minutes 10 seconds |  | BRAND NEW Christmas with Southern Living 2003 Cookbook | 4.50 | 5.90 | 10.40 | USD | 33 minutes 26 seconds |  | Bob Chinn's Crab House Cookbook 1st Cook Book HCDJ | 34.99 | 3.00 | 37.99 | USD | 34 minutes 11 seconds |  | The Pampered Chef Stoneware Sensations Cookbook | 6.99 | 0.00 | 6.99 | USD | |  | The Essence of Chocolate by Anne Krueger, John Schar... | 5.23 | 3.55 | 8.78 | USD | 35 minutes 34 seconds |  | BASIC COOKERY by Jennie Reekie | 1.25 | 3.95 | 5.20 | USD | 35 minutes 38 seconds |  | Wok Cook Book (1989) | 0.28 | 4.00 | 4.28 | USD | 35 minutes 54 seconds |  | The Country Kitchen - Chutneys & Pickles | 1.00 | 1.50 | 2.50 | USD | 37 minutes 26 seconds |  | America's Best Recipes Collector's Edition Healthy eat | 0.99 | 4.00 | 4.99 | USD | 38 minutes 45 seconds |  | Betty Crocker's Health New Choices - 1998 First Edition | 3.99 | 4.16 | 8.15 | USD | 38 minutes 50 seconds |  | VIKING VITTLES, local H. School, St. Louis, recipes '83 | 2.49 | 2.50 | 4.99 | USD | 40 minutes 18 seconds |  | PAMPERED CHEF ~ Stoneware Sensations ~ Cookbook | 2.99 | 2.00 | 4.99 | USD | 40 minutes 31 seconds |  | Pampered Chef It's good for you cookbook | 3.15 | 4.00 | 7.15 | USD | 41 minutes 19 seconds |  | Cookbook Nestle's Chocolate Recipes Desserts Cookies | 7.99 | 2.25 | 10.24 | USD | 42 minutes 23 seconds |  | EATING FOR ACID REFLUX --- COOKBOOK | 0.99 | 3.95 | 4.94 | USD | 43 minutes 59 seconds |  | THE COMPLETE EVERYDAY COOKBOOK | 2.50 | 3.95 | 6.45 | USD | 44 minutes 10 seconds |  | Cleveland Ohio Hospital Fundraiser Cookbook | 3.50 | 4.00 | 7.50 | USD | 44 minutes 12 seconds |  | Favorite Family Recipes Cookbook NICE!!! | 2.99 | 4.00 | 6.99 | USD | 44 minutes 21 seconds |  | The Everything Italian Cookbook NEW! | 4.99 | 4.00 | 8.99 | USD | 44 minutes 26 seconds |  | World War II Time life The Neutrals | 4.95 | 4.00 | 8.95 | USD | 44 minutes 58 seconds |  | BEST LOVED HERSHEY'S COOKBOOK BRAND NEW | 0.99 | 4.00 | 4.99 | USD | 44 minutes 58 seconds |  | BETTER HOMES AND GARDENS NEW COOKBOOK BRAND NEW | 4.25 | 4.00 | 8.25 | USD | 45 minutes 28 seconds |  | VINTAGE SUNSET COOKBOOK of BREADS 1966 | 5.50 | 3.95 | 9.45 | USD | 45 minutes 51 seconds |  | SUNSET BARBECUE COOKBOOK | 2.99 | 3.95 | 6.94 | USD | 45 minutes 55 seconds |  | Cooking with Style Cookbook Adams 1967 CLASSIC! | 2.99 | 4.00 | 6.99 | USD | 46 minutes 55 seconds |  | So Easy Slow Cooker Cookbook Crockpot NEW! | 4.99 | 4.00 | 8.99 | USD | |  | St Petersburg FL Church Fundraiser Cookbook | 2.99 | 4.00 | 6.99 | USD | 47 minutes 5 seconds |  | The Country Kitchen - Jams & Marmalades | 1.00 | 1.50 | 2.50 | USD | 47 minutes 24 seconds |  | Cooking with Spirits Recipes Cookbook Wine Beer Liquor | 15.99 | 2.95 | 18.94 | USD | 47 minutes 26 seconds |  | Fisherman Wives Seafood Cookbook Newport, Oregon | 0.99 | 3.11 | 4.10 | USD | 47 minutes 35 seconds |  | World War II Time- Life book The Secret War | 4.95 | 4.00 | 8.95 | USD | 47 minutes 46 seconds |  | Southern Living Meats Cookbook GREAT! OOP! | 2.99 | 4.00 | 6.99 | USD | 47 minutes 57 seconds |  | The Barbecue Cookbook by Joan E. Denman (1988) | 4.99 | 2.50 | 7.49 | USD | 48 minutes 24 seconds |  | SOUTHERN LIVING Magazine, November '05, Holidays, EXC. | 2.49 | 2.00 | 4.49 | USD | 48 minutes 26 seconds |  | 1981 Southern Living Annual Recipes by Oxmoor House | 6.99 | 0.00 | 6.99 | USD | 48 minutes 38 seconds |  | Florida Heritage Cookbook FL Symphony Fundraiser 1967 | 3.99 | 4.00 | 7.99 | USD | 49 minutes 52 seconds |  | Well Preserved by Elaine Jones, Mary Anne Dragan (2002) | 1.00 | 2.00 | 3.00 | USD | 49 minutes 53 seconds |  | ENTERTAINING WITH THE SOPRANOS COOKBOOK BRAND NEW | 4.25 | 4.00 | 8.25 | USD | 50 minutes 5 seconds |  | THE OLD FARMER'S ALMANAC FAVORITE COOKIES COOKBOOK | 5.99 | 2.69 | 8.68 | USD | 50 minutes 21 seconds |  | The Professional Chef (2001) | 25.00 | 10.00 | 35.00 | USD | 50 minutes 22 seconds |  | Women’s Circle Home Cooking Cookbook LOOK! | 2.99 | 4.00 | 6.99 | USD | 50 minutes 25 seconds | |
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