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 | Low-Cholesterol Cookbook for Dummies
Brand: For Dummies
Cook and eat your way to a healthier heart!<br> <br> Now you really can eat to your heart's content with this easy cookbook and guide. From breakfasts to dinners, from super starters to "legal" desserts, you'll find a mouthwatering assortment of tasty and satisfying low-cholesterol recipes you -- and your family and friends -- will love. With advice on choosing the right foods, low-cholesterol cooking techniques, and more, this book helps make heart-healthy eating a snap.<br> <br> Discover how to<br> * Shop for the best food and ingredients for low-cholesterol cooking<br> * Adapt your favorite recipes to fit your needs<br> * Make heart-smart choices from restaurant and takeout menus<br> * Tell the difference between "good" foods and "bad" foods | *$9.59 |
 | 9 x 13: The Pan That Can (Better Homes & Gardens Cooking)
Brand: Wiley
<ul> <li>More than 370 tempting recipes that can be made in a 9x13 pan, with favorites for every meal of the day. <li>135 make-ahead recipes to ease the last-minute crunch. <li>Breakfast and brunch dishes include Ham & Cheese Strata and Oven-Easy French Toast. <li>Crowd-pleasing main-dish recipes include Lemon-Herb Roasted Chicken and Apple-Glazed Pork Loin and warming casseroles such as Italian Sausage and Spinach Casserole and Florentine Lasagna. <li>Potluck-perfect sides, salads, and breads make it easy to find the perfect contribution for any get-together any time of day. <li>Decadent desserts and sweets include Three-Layer Brownies, Pear-Gingerbread Upside Down Cake, and Raspberry-White Chocolate Bread Pudding. </ul> | *$9.59 |
 | The Joy of Rhubarb: The Versatile Summer Delight
Brand: Adventure Publications
Put a new zip into meals. The Joy of Rhubarb's more than 200 recipes include delicious soups, salads, ice cream and more! | *$9.59 |
 | The Blue Willow Inn Bible of Southern Cooking: Over 600 Essential Recipes Southerners Have Enjoyed for Generations
Brand: Thomas Nelson
<p><strong>The owners of <em>Southern Living's</em> longtime "Best Restaurant in the South," the Blue Willow Inn, Louis and Billie Van Dyke have created the most complete and thorough Southern cookbook ever published.</strong></p> <p>Containing more than 600 recipes in every imaginable category, <i>The Blue Willow Inn Bible of Southern Cooking</i> is a staple in kitchens of everyone who appreciates classic Southern cooking. It is a book that contains not only classic recipes that have been handed down for generations, but also new Southern favorites. Destined to become a classic along the lines of <i>Betty Crocker, Fannie Farmer,</i> and <i>The Joy of Cooking, The Blue Willow Inn Bible of Southern Cooking</i> will sell for years to come.</p> <p>Recipes include: <li>Fried Sweet Potatoes</li> <li>Corn Pudding</li> <li>Squash Dressing</li> <li>Fried Green Tomatoes</li> <li>Apple Stack Cake</li> <li>Sawmill Gravy</li> <li>Cathead Biscuits</li> <p></p> | *$9.59 |
 | The Black Dog Summer on the Vineyard Cookbook
Brand: Little, Brown and Company
Over the past thirty years, The Black Dog Tavern has grown from a small island haunt to a nationally renowned restaurant. Its astonishingly successful local store and nationwide mail order business have spread the famous black lab logo around the world. No trip to the Vineyard, by presidents, movie stars, or ordinary folk, is complete without a meal at The Black Dog. Until now there has been no way to enjoy such Black Dog classics as a Huey, Louie, Quahog or Fish Chowder; or Fudge Bottom Pie without going to the Vineyard. | *$9.59 |
 | License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes
Brand: William Morrow Cookbooks
<p>Chris Schlesinger and John "Doc" Willoughby single handedly raised America's grilling consciousness in their award-winning The Thrill of the Grill. Now they're back with the second generation of grilling expertise and over 200 recipes packed with bright, loud flavors. In their uniquely engaging, informal style, Chris and Doc share their grilling secrets and lead us through the daring, challenging, exciting, yet casual world of live fire cookery.</p><p>This is grilling designed for the novice or pro, the duffer or dedicated man, woman, or child. In addition to covering the basics, Chris and Doc add several new, lighter dimensions to their grilling canon, with more grilled vegetables, more seafood, more pasta, and more surprisingly grillable fruit. Vibrant and adventurous, the recipes combine fresh herbs, chiles, citrus, and spices with that indefinable grilled flavor to create dishes that both satisfy and intrigue.</p><b>SPECIAL FEATURES OF THE BOOK INCLUDE:</b><ul><li>An in-depth grill briefing, including tips on easy fire starting, answers to the ten most frequently asked grilling questions, five keys to easy grilling, and -- for those who can't bear to put the grill away when winter comes -- a guide to fireplace grilling.</li><li>A chapter devoted to grilling on skewers, with hints on how to meld flavors and cook ingredients evenly, along with recipes like exotic Grilled Lamb Skewers with Apricots, Simple Grilled Swordfish Skewers, Grilled Lamb and Potato Skewers with Tomato-Green Olive Relish, and Grilled Chicken Skewers with Coconut-Ginger Sauce.</li><li>A section that showcases the uniquely thrilling Hobo Pack Cookery, otherwise known as Boy Scout cooking, with recipes like Eggplant and Tomato Hobo Pack with Lemon and Garlic, and Chicken Hobo Pack with Garlic, Lemon, and Herbs.</li><li>A wide selection of salads and pasta dishes, such as Grilled Artichoke and White Bean Salad or Linguine with Grilled Shrimp and Black Olives, which use grilled fish, meat, and vegetables to add smoky-great flavor.</li><li>For you heat freaks, a chapter of high-heat dishes, from Chile-Coated Chicken Thighs with Couscous and Tomato-Raisin Relish to Grilled Shrimp with Most-Hot Lime-Chile Booster.</li><li>Slow and low" barbecue and grill-roasting, where classic barbecued brisket becomes MediterraneanStyle Slow-Roasted Beef Brisket, and innovative dishes like Corn Bread-Stuffed Barbecued Game Hens with Bourbon-Shallot Sauce come off the grill with deep, smoky flavor.</li><li>A bevy of side dishes that go great with grilled food, from K.C.'s Bengali-Style Spinach to SweetPotato Steak Fries with Your Own Catsup to grilled Corn with Lime and Chinese Roasted Salt.</li><li>Dozens of condiments, pickles, and spice rubs that build flavor fast with very little effort.</li></ul><p>Packed with practical grilling instructions, anecdotes, and inventive recipes that join simple pleasure with culinary adventure, here's a book that has direct appeal to anyone who's ever wanted to put food over fire, Whether you're a novice looking for your initial License to Grill, an accomplished live fire devotee ready to earn your Ph.G. (Doctorate of Grilling), or you just want to spend some time hanging out by the fire, this is the book for you, So go ahead, unleash your 'griller instincts" and give yourself <i>License to Grill</i> -- permission to fool around with live fire, odd a smoky sear to your dinner, and generally turn cooking into the best part of your day.</p> | *$9.59 |
 | Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen
Brand: St. Martin's Press
<DIV>What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes and herbs? When you think of comfort food, the first cuisines that comes to mind is Italian.and nobody knows that better than Mary Ann Esposito, host of the longest-running television cooking show in the U.S., Ciao Italia. In <I>Ciao Italia Slow and Easy</I>, Mary Ann tells us how to slow down, take it easy and fill the kitchen with Italian slow-cooked goodness.  By braising, baking, roasting and simmering, she gives readers a treasure trove of wonderful dishes like -stove top lasagna with artichokes-prosciutto-wrapped chicken baked in parchment-tomato braised short ribs with rigatoni-pasta shells stuffed with a ragu of pork and cream-one-skillet chicken supper with tomatoes and green beans-layered polenta pie with mushrooms and sausage-mussel, potato and tomato casserole <I>Ciao Italia Slow and Easy</I> is filled with Mary Ann's sensible advice, knowledgeable asides about the history of Italian cuisine and, most of all, a sure sense of what tastes good. </DIV> | *$9.59 |
 | The President's Table: Two Hundred Years of Dining and Diplomacy
Brand: Collins
<p> <i>The President's Table</i> offers a sweeping visual history of the American Presidency as seen through Presidential entertaining from George Washington to George W. Bush. </p> <p> In this lavishly illustrated history of Presidential dining, historian Barry Landau brings the backstory of the American Presidency to life. Interweaving stories of dining and diplomacy, he creates a spellbinding narrative from the early days of provincial entertaining in the capital, through the golden era of sumptuous state banquets, to the modern White House dinners of today. </p> <p> With more than 300 never before seen illustrations, <i>The President's Table</i> provides an insightful and entertaining look at our dining habits as the nation grew through social and economic change. The book reveals the parallel growth of the United States and its Chief Executives, and the diplomatic and political interests served along with Presidential meals. <i>The President's Table</i> will fascinate anyone with an interest in American history and Presidential politics. </p> | *$9.59 |
 | Baby and Toddler Cookbook
Brand: Ryland Peters & Small
Cooking your own baby food ensures that your little one gets natural, nutritious foods rather than ready-made varieties that can be expensive and high in salt, sugar, and fat. Rachael Anne Hill is a nutritionist and mother of two. Here she tells you everything you need to know about starting your baby on solids: which useful ingredients to have on hand to make life easier; what kind of foods to introduce when; allergie and intolerances; and which vitamins and minerals are essential to a baby’s well-being. Rachael provides more than 70 fantastic recipes for babies aged 6–9 months; 9–12 months; 12–15 months; and Toddlers. Choose from super-quick purées and fingerfoods for when hunger calls but time is short. When your baby gets used to solids and textures, you can introduce meals such as Chicken and Barley Hotpot and Cheesy Mariner’s Parsley Mash. Family Meals is the perfect answer to stress-free mealtimes—recipes like Really Easy Chicken and Pancetta Risotto are designed to suit everyone in the family, from the littlest to the grown-ups. • Includes a comprehensive, user-friendly introduction to baby nutrition, plus more than 70 deliciously simple recipes. • Gorgeous photography by Tara Fisher. | *$9.59 |
 | Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks)
Brand: Ecco
<p>In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.</p><p>In <i>Modern Classics Book 2</i>, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.</p><p><i>Modern Classics Books 1</i> and <i>2</i> are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.</p> | *$9.59 |
 | 12 Steps to Raw Foods: How to End Your Dependency on Cooked Food
Brand: North Atlantic Books
Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in <i>12 Steps to Raw Foods</i> in an open and sincere dialogue. Based on the latest scientific research, Victoria Boutenko explains the numerous benefits of choosing a diet of fresh rather than cooked foods. This book contains self-tests and questionnaires that help the reader to determine if they have hidden eating patterns that undermine their health. Using examples from life, the author explores the most common reasons for people to make unhealthy eating choices.<br><br>Rather than simply praising the benefits of raw foods, this book offers helpful tips and coping techniques to form and maintain new, healthy patterns. Learn how to make a raw food restaurant card that makes dining with co-workers easy and enjoyable. Discover three magic sentences that enable you to refuse your mother-in-law’s apple pie without offending her. Find out how to sustain your chosen diet while traveling. These are only a few of the many scenarios that Boutenko outlines.<br><br>Written in a convenient 12-step format, this book guides the reader through the most significant physical, psychological, and spiritual phases of the transition from cooked to raw foods. Embracing the raw food lifestyle is more than simply turning off the stove. Such a radical change in the way we eat affects all aspects of life. Boutenko touches on the human relationship with nature, the value of supporting others, and the importance of living in harmony with people who don’t share the same point of view on eating. Already a classic, this enhanced second edition is aimed at anyone interested in improving their health through diet. | *$9.58 |
 | Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)
Brand: Wiley
<ul> <li>Completely revised and updated with a fresh new design. <li>More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen—including 400+ quick and easy ones. <li>All-new 20-Minute chapter, which includes more than 45 fast meal solutions. <li>More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. <li>At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. <li>Simple menu ideas featured in every main-dish chapter. <li>Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. <li>Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. <li>More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. <li>Hundreds of hints and tips, plus easy-to-read cooking charts. <li><b>Bonus Material:</b> Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes. </ul> | *$9.58 |
 | Stevia: Naturally Sweet Recipes for Desserts, Drinks, and More
Brand: Book Publishing Company (TN)
The two popular volumes of Baking with Stevia I and Baking with Stevia II have been combined in this all-inclusive cookbook on preparing everything from desserts and baked goods to salads and shakes. Stevia is the perfect sweetner for anyone wanting to limit their intake of simple carbohydrates and calories, or would like to reduce their addiction to sugar.. | *$9.58 |
 | Sandra Lee Semi-HomemadeMoney Saving Meals (Sandra Lee Semi Homemade)
Brand: Wiley
<p>Savory suppers and budget-minded meals that taste like they're made from scratch</p> <ul> <li>More than 130 budget-friendly recipes, including main courses, side dishes, snacks, and starters</li> <li>Simple weeknight timesaving strategies, such as cook-once-eat-thrice and fix-and-freeze recipes</li> <li>Sensational tips and hints to save you time and money with supermarket convenience foods</li> </ul> | *$9.58 |
 | Fix-It and Enjoy-It! Diabetic Cookbook: Stove-Top and Oven Recipes-For Everyone!
Brand: Good Books
<p>No need to deprive anyone with diabetes of good food! Cook from <b>Fix-It and Enjoy-It Diabetic Cookbook: All-Purpose Recipes-to Include Everyone! </b>and everybody will be happy. <p>This chock-full cookbook offers more than 500 recipes for stove-top and oven, all appropriate for persons with diabetes. What's more-these dishes, with their reduced fats and carbs, are healthy for everyone. <p><i>New York Times</i> bestselling author Phyllis Pellman Good is back with her signature approach to stress-free cooking. "These irresistible recipes have short lists of ingredients-which are readily available. And the instructions for making each recipe are clear and thorough. These recipes are for cooks who are short on time, and may be short on confidence!" smiles Good. <p><b>Fix-It and Enjoy-It Diabetic Cookbook</b> comes from a blue-ribbon team. The American Diabetes Association has worked with Good to select the recipes. And they have supplied the Exchange Value and Nutritional Analysis for each recipe. <p>"One more thing to note," comments Good. "These recipes come from home cooks all across the country. They are beloved dishes; the recipes work; the outcomes are already delicious favorites." <p>Who can resist: <br> Mexican Chicken Bake <br> Barbecued Beef Strips <br> Cranberry-Glazed Pork Roast <br> Dried Cherry Salad <br> Stir-Fried Broccoli <br> Crusty Baked Potatoes <br> Frozen Fruit Slush <br> <p>The book includes "A Week of Menus," for those beginning to cook for persons with diabetes, and for those who need refreshing new ideas. <b>Fix-It and Enjoy-It Diabetic Cookbook</b> makes it easy for persons with diabetes to eat as they should. And you can love this cookbook, even if you don't have diabetes. These recipes are for everyone! | *$9.58 |
 | Colette's Cakes: The Art of Cake Decorating
Brand: Little, Brown and Company
Painter and former Tiffany's designer Colette Peters presents complete instructions for reproducing 34 of her most gorgeous and inventive cakes. Step-by-step directions and more than 200 line drawings and color photos guarantee that even a novice will be able to create exceptional cakes from the very beginning. Includes recipes for white and chocolate cake, icings, and more. Color photos. | *$9.57 |
 | Betty Crocker's Kids Cook!
Brand: Betty Crocker
Hey Kids-Let's Get Cooking!<br> <br> Easy<br> <br> Over 60 simple recipes show you how to fix every meal of the day plus snacks and desserts.<br> <br> Tasty<br> <br> Chow down on delicious food, from Chicken Lickin' Quesadillas to Indoor S'mores.<br> <br> Fun<br> <br> Cool illustrations and color pix of every recipe make cooking an adventure.<br> <br> Note to Mom & Dad<br> <br> Kids also get the lowdown on cooking terms, basic techniques, good nutrition and kitchen safety. | *$9.57 |
 | The Feel Good Cookbook: For Medical Marijuana Patients
Brand: AuthorHouse
This cook book is filled with delicious recipes that will delight your taste buds and stir up the "chef" within you. Also, for a grin, we've included some crazy facts, and several illogical pot laws, past and present. In addition, we added a few interesting illustrations describing the abundant uses of hemp. You may be surprised to learn the truths about medical marijuana, including the short and long term effects on our minds and bodies. These recipes are the healthy choice for patients in pain. ARRESTING THE PAIN, NOT THE PATIENT | *$9.57 |
 | Margaritas, Mojitos & More
Brand: Chronicle Books Part Number: 0811862097
Blended, shaken, stirred, sweet, tangy, or citrusy—this summertime collection of cocktails will have everybody's senses singing. Entertaining expert Jessica Strand puts a new spin on classic concoctions by mixing and matching garnishes and adornments, and using flavored vodkas and unique ingredients to create modern fusion drinks. Here's the best part: The drinks are easy to make and absolutely delicious, not to mention gorgeous in a glass. Passionfruit Margaritas, Blackberry Mojitos, Asian Pear Martinis, and artfully styled daiquiris all make for something new and cool to bring to the party. Summer might not last forever, but the good times can go on and on with <em>Margaritas, Mojitos & More</em>. | *$9.56 |
 | The Classic 1000 Indian Recipes (Classic 1000 Cookbook)
Brand: Foulsham
In most people's minds, there's a lushness to the flavors of India: all that spiced curry sauces that smell like incense when they're cooking and thick, flavorful chutneys in an amazing variety of colors, tastes, and textures. Foulsham's series brings the many moods of Indian cuisine to European and American cooks. Recipes use ingredients you don't have to order from Bombay and utensils you already have in the kitchen. | *$9.56 |
 | Cake Wrecks: When Professional Cakes Go Hilariously Wrong
Brand: Andrews McMeel Publishing
Have your cake and laugh at it, too, with the sweet treat known as <I>Cake Wrecks: When Professional Cakes Go Hilariously Wrong</i>. From the creator of the ultrapopular blog CakeWrecks.com, here are the worst cakes ever, including the ugly, the silly, the downright creepy, the unintentionally sad or suggestive, and the just plain funny. With witty commentary and behind-the-scenes tidbits, <I>Cake Wrecks</i> will ensure that you never look at a cake the same way again.<P>Since May 2008, Jen Yates has been blogging about such confectionery calamities at her popular Web site CakeWrecks.com, winner of the 2008 Blogger's Choice Award for Best Humor Blog, and three 2009 Weblog awards (Bloggies) for Best Writing on a Blog, Best New Blog, and Best Food Blog. Yates now offers up this inspired photo collection with over 150 Cake Wrecks, <b>including 75 percent never-before-seen content</b>.<P>"I haven't laughed so hard in ages." --Mary Alice, from the Food Network's Ace of Cakes | *$9.55 |
 | Beard On Bread
Brand: Knopf
Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen. | *$9.55 |
 | Italian Food (Penguin Classics)
Brand: Penguin Classics
When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition. | *$9.55 |
 | The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round (Everything Series)
Brand: Adams Media
More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to:<br><ul><br><li>Preserve fresh foods by drying, freezing, canning, and pickling<br><li>Find and use the tools needed to can and preserve foods at home<br><li>Take safety precautions to prevent food contamination<br><li>Can all-natural broths, soups, and stews<br><li>Dry herbs and spices from the garden for year-round use<br><li>Make festive food gifts—from jams and jellies to dressings and sauces<br></ul><br>In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today! | *$9.55 |
 | Frozen Assets Lite and Easy: Cook for a Day, Eat for a Month
Brand: Sourcebooks, Inc.
<p>Low-fat, lower-calorie bulk cooking from bestselling author Deborah Taylor-Hough.</p> <p>Through the bestselling cookbook Frozen Assets, Deborah Taylor-Hough became known as the "once-a-month" cooking expert. She taught people how to increase time at the family table while decreasing time in the kitchen and drive-thru lanes. She also saved more than $24,000 over a five-year period and taught readers to do the same.</p> <p>In Frozen Assets Lite and Easy, Taylor-Hough is back with a book of lowfat, lower-calorie meal plans that use the same time-saving and cost-effective methods. Why cook every night when you can cook once a week for seven (or more) delicious, healthy, family-approved meals? Frozen Assets Lite and Easy shows readers how to be healthy while still saving time and money, with shopping lists, recipes, and detailed instruction on how to make freezer cooking work for you.</p> | *$9.54 |
 | Chinese Cooking Made Easy: With Simple Sauces and Dressings (Wei-chuans cookbook)
Brand: Wei-Chuan Publishing
Here is the cookbook for people who want to cook Chinese food but are afraid that it is too time-consuming and complicated. Most of these recipes can be prepared in about 30 minutes using the oven, microwave, and nonstick pans in place of the traditional wok. 250 color photographs. | *$9.54 |
 | Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing
Brand: Wiley
Delicious and nourishing recipes that are easy to eat and swallow<br> The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinsons, AIDS, or head and neck cancers. <p> Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of The Cancer Survival Cookbook (0-471-34668-3) and Magic Spices (Wiley: 0-471-34683-7). JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsins clinical Swallowing Service. Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation. | *$9.53 |
 | Honey, Garlic, & Vinegar: Home Remedies & Recipes : The People's Guide to Nature's Wonder Medicines
Brand: Leader Company | *$9.53 |
 | Dining In
Brand: Wiley
G. Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb). <p> • Chapters include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter. <p> • Beautiful color photos showcase Garvin's fabulous food and lifestyle. | *$9.53 |
 | The Glycemic-Load Diet: A powerful new program for losing weight and reversing insulin resistance
Brand: McGraw-Hill
<p><i><b>A cardiologist's revolutionary weight-loss plan that allows dieters to enjoy good carbs while still losing weight</b></i></p> <p>The glycemic index has been the basis of many popular diets. But it doesn't take into account the serving sizes people actually eat and eliminates too many foods for dieters to stick with it. Now Dr. Robert Thompson's breakthrough program uses the glycemic load--the glycemic index adjusted for serving size--to take the GI a step forward. The glycemic load is a more accurate and effective tool in controlling weight and insulin resistance, allowing dieters to eat more foods while still burning fat, cutting cravings, and speeding up their metabolism. Safe, simple, and scientifically proven, it's the smartest weight-loss plan yet.</p> | *$9.51 |
 | Betty Crocker's Indian Home Cooking
Brand: Betty Crocker
This unique cookbook takes you on a culinary journey of India -- the land of fragrant spices and savory dishes. Working in collaboration with Raghavan Iyer, a noted Indian culinary expert, Betty Crocker takes the mystery out of Indian cooking while keeping every dish authentic and truly satisfying. <p> The book includes delicious regional recipes from every area of India -- from hearty breads to spicy sauces, succulent main courses to sumptuous desserts -- all served up in Betty Crocker's signature style. It clearly explains the staples of the Indian kitchen, and offers buying tips as well as substitutions for hard-to-find ingredients. <p> But this is more than just a cookbook. Fascinating photos and information about Indian traditions, as well as Chef Iyer's own memories of life in India, immerse you in the richness of India's land and culture -- and make this a book to savor. | *$9.51 |
 | The Food Revolution: How Your Diet Can Help Save Your Life and Our World
Brand: Conari Pr
Here, the man who started the "food revolution" with the million-plus-selling Diet for a New America, boldly posits that, collectively, our personal diet can save ourselves and the world. If, according to chaos theory, the beating of a butterfly's wing can cause a hurricane in another part of the world, try this out for chaotic cause and effect: monarch butterflies are dying in droves due to genetically-engineered corn growing in the Midwest. There is also a direct correlation between the Big Mac in your hand and the mile-wide river now running across the North Pole. Learn the truth about foods we are eating that are, in Robbins' words, "unsafe on any plate." | *$9.50 |
 | Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Brand: University of California Press
An accessible and balanced account, <I>Food Politics </I>laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. | *$9.50 |
 | The Ayurvedic Cookbook
Brand: Lotus Press
The Ayurvedic Cookbook gives a fresh new perspective on this ancient art ofself-healing. Over 250 taste-tested recipes are specifically designed tobalance each constitution, with an emphasis on simplicity, ease and soundnutrition. | *$9.50 |
 | The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle
Brand: Clarkson Potter
Ever since supermodel and actress Carol Alt shared her secret with the world—that she’s become the healthiest, slimmest, and most energetic she’s ever been by converting to a raw food lifestyle—<br>she’s been getting enthusiastic feedback from people wanting to know more about this revolutionary movement.<br><br>In this highly anticipated follow-up to her breakout success, <b>Eating in the Raw</b>, Carol presents easy, everyday raw food recipes, more stories about people who have adopted a raw diet, and new information about the practical considerations of this healthy way of life. <b>The Raw 50</b> contains all of Carol’s favorite raw recipes—<br>10 breakfasts, 10 lunches, 10 dinners, 10 snacks, and 10 drinks. There are dishes for every taste and every time of day, including Vanilla Avocado Milk, Red Leaf Salad with Arugula Pesto Dressing, Red Pepper Curry Soup, Romaine Avocado Burritos, and Red Beet Ravioli Stuffed with Tarragon “Goat” Cheese. There’s even a delicious Raw Pizza, as well as tempting desserts like Lemon Ginger Coconut Tart and Frozen Watermelon Cheesecake. <br><br>With complete menus for lunches and dinners, plenty of useful advice on choosing ingredients and essential equiptment, and easy-reference lists of staple foods for any raw kitchen, The Raw 50 is the ideal go-to guide for anyone ready to experience the life-changing benefits of eating in the raw. | *$9.50 |
 | Edible Flower Garden (Edible Garden Series)
Brand: Periplus Editions
A comprehensive guide to selecting and growing flowers that can be used for cookery, both as garnishes and as ingredients. Over 90 color illustrations. | *$9.50 |
 | The Bodybuilder's Nutrition Book
Brand: McGraw-Hill
Dr. Franco Columbo, a well-known expert on nutrition and kinesiology (and two-time Mr. Olympia) presents the most successful strategies and diet plans for achieving a superior physique. How the body utilizes the basic nutrients and how to use that to your advantage is explained in detail. | *$9.50 |
 | Enlightened Chocolate: More Than 200 Decadently Light, Lowfat, and Inspired Recipes Using Dark Chocolate and Unsweetened Cocoa Powder
Brand: Cumberland House Publishing | *$9.50 |
 | Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
Brand: Da Capo Press
<P>In <i>Vegan with a Vengeance</i>, Isa Chandra Moskowitz, cohost of the vegan cooking show, <i>The Post Punk Kitchen</i>, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet--while being creative and having fun in the process. She emphasizes fresh ingredients over heavily processed corporate brand-name foods and says that, like good music, cooking is best when it's an innovative, experimental, and completely real experience. Her inspired recipes--covering all meals of the day and influenced by dishes from around the world--include:<BR><P>Asparagus and Sun-dried Tomato Frittata--Fresh Mango Summer Rolls--Pumpkin Waffles--Tofu Dill Salad Sammiches--Green Goddess Garlic Pizza--Sweet Potato Crepes with Cilantro-Tamarind Sauce--Brooklyn Pad Thai--Banana Split Pudding Brownies--Fauxstess Cups--Gingerbread Apple Pie<BR> <P>PLUS: - Lists of essential tools and post punk pantry items - Suitable substitutes for those without all the fancy kitchen gear and ingredients - Inventive twists on classic dishes - Handy resources for vegans and punks - The story of <i>The Post Punk Kitchen</i> - Rockin' recipe intros and descriptions - Even fun facts and tips from Isa's cat, Fizzle! | *$9.49 |
 | Dr. Abravanel's Body Type Diet and Lifetime Nutrition Plan
Brand: Bantam
The unique body-typing program that teaches you how to:<br><UL><br><LI> Lose weight<br><LI> Achieve your ideal body shape<br><LI> Target your trouble spots<br><LI> Boost your energy<br><LI> Eliminate food cravings forever<br><LI> Feel better than you ever thought possible<br></UL><br>Do you crave coffee and sweets--or a nice thick steak?<br>Do you get love handles--or jiggly pockets on your thighs? <br>Are you quick-tempered--or impatient and easily depressed?<P>Believe it or not, your answers to these and other questions posed in this breakthrough book will help you discover which of the four basic "Body Type" categories you fall into--the first step toward determining what you need to do to lose weight and look and feel better than ever.<P>More than just a diet, Dr. Abravanel's one-of-a-kind plan is a complete health, fitness, and nutrition program that first teaches you how to determine your body type and then custom-tailors a three-step weight-loss plan and exercise regimen just for you. Using the latest scientific research, Dr. Abravanel has revised and expanded this successful strategy to make it even more effective and easy to follow.<P>This revolutionary program includes:<br><UL><br><LI> A newly revised Body Type questionnaire you can do at home<br><LI> A detailed list of foods you should avoid--and those you must eat<br><LI> A four-week eating plan, complete with daily menus and recipes<br><LI> A guide to supplements, herbal remedies, and exercise routines for each Body Type<br><LI> A Long Weekend of Rejuvenation to purify your system and clear your mind<br></UL><br>Now, to find out which Body Type you fall into, turn to the first page.... | *$9.49 |
 | Betty Crocker 30-Minute Meals for Diabetes (Betty Crocker Books)
Brand: Betty Crocker
<i>Betty Crocker 30 Minute Meals for Diabetics</i> is filled with time-saving recipes for diabetics and anyone interested in preparing delicious, healthy, family-friendly meals. Complete nutrition facts and 40 color photos accompany recipes for favorites like Chicken Linguine Alfredo, international dishes like Szechuan Beef and Bean Sprouts, fast skillet meals like Pork Fajita wraps, and other crowd-pleasing soups, sandwiches, salads, and pasta dishes. Whether you’re cooking for 1, 2, or for an entire family, everyone will benefit from the healthy eating tips and satisfying recipes—many ready in under 20 minutes! | *$9.49 |
 | Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
Brand: Chronicle Books
From the best-selling author of <em>The Cheese Course</em> comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brin d'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings. | *$9.49 |
 | Dream Dinners: Turn Dinnertime into Family Time with 100 Assemble-and-Freeze Meals
Brand: William Morrow Cookbooks
<p> "What's for dinner?" </p> <p> If the sound of those three words sends you reeling or, worse, straight to the nearest fast-food chain or take-out joint, then relax. Dream Dinners will change all that forever. </p> <p> With their new cookbook, Stephanie Allen and Tina Kuna, founders of <i>Dream Dinners</i>, bring the successful philosophy behind their hundreds of assemble-and-freeze-meal stores across America into home kitchens. Dream Dinners offers up one hundred recipes for flavorful meals made with easy-to-find ingredients. </p> <p> The premise is simple: Scoop or pour ingredients into baking pans or plastic bags, then store the uncooked dishes in the freezer. Later in the week or month, when dinnertime rolls around, just pop one of the frozen meals into the oven. Each recipe is provided two ways: One, prepare just one meal for the night, or two, prepare enough for three meals and freeze the other two. Dinner after sports practice, music lessons, and play rehearsals has never been easier! </p> <p> In addition to recipes for hearty, family-pleasing classics such as Baked Pesto Ravioli with Chicken, Beef and Zucchini Casserole, and Cider-Braised Pork Loin Chops, Stephanie and Tina give a wealth of time-saving shopping tips and cooking pointers. More than for convenience, eating dinner together provides benefits for the whole family. Study after study shows that mealtime matters. Families who dine together form stronger bonds, and kids get better grades and develop lifelong healthful eating habits. Dream Dinners makes it easy for families to gather around the dinner table and share the ups and downs of the day. </p> <p> With <i>Dream Dinners</i>, you will spend less time stressing in the kitchen and more time connecting with family and friends. </p> | *$9.49 |
 | The Complete Idiot's Guide to Vegan Cooking
Brand: Alpha
<B>Delicious recipes for the growing vegan lifestyle.</B><BR><BR> There are so many reasons to go vegan—health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiot’s Guide® to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste.<BR> | *$9.49 |
 | Principles of Food, Beverage, and Labor Cost Controls, Study Guide
Brand: Wiley
Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use. | *$9.49 |
 | Sandra Lee Semi-HomemadeCooking 3 (Sandra Lee Semi Homemade)
Brand: Wiley
Internationally acclaimed lifestyle and food expert Sandra Lee creates gourmet-tasting meals perfectly suited for today's busy lifestyle. Using 70% store bought ingredients and 30% “fresh” or homemade, Semi-Homemade Cooking 3 is an exciting collection of more than 120 recipes embracing all types of popular cuisine: Comfort Food, Italian, French, Mexican, Soul Food, and Pan-Asian flavors. As a bonus, Sandra offers a chapter that showcases recipes from her closest friends and family as well as a chapter featuring recipes inspired by some of her fellow Food Network celebrity chefs, such as Bobby Flay, Wolfgang Puck, and Emeril Lagasse. And back by popular demand, Sandra shares another batch of Restaurant Remakes, making it easier than ever to recreate those dine-out favorites in the comfort of your own kitchen. | *$9.48 |
 | Cooking with the Two Fat Ladies
Brand: Clarkson Potter
<b>A recipe from Cooking with the Two Fat Ladies</b><P><b>SCONES</b><br>Makes about 12<P>Fresh scones, still warm from the oven, are part and parcel of the delicious teas of our childhoods. No one seems to make them nowadays; instead, they buy terrible things in supermarkets tasting of soda and studded with soggy fruits. Scones take but a moment, so do try them.<P>1 2/3 cups self rising flour<br>small pinch of salt<br>4 tablespoons butter<br>2/3 cup milk, fresh or buttermilk.<P>Preheat the oven to 425 degrees F. Mix the flour and salt in a large bowl. Rub in the butter with your fingertips until it all resembles crumbs. Mix in the milk. Form into a soft dough with a metal spatula. Knead lightly on a floured board, then pat out into a round 3/4 inch thick. Cut into 2-inch rounds with a cutter.<P>Place the rounds on a greased and floured baking sheet and brush with milk. Bake for 10 minutes until well risen and brown. Cool on a rack, but eat when still warm, with lots of butter, clotted cream, and jam. Yummo.<P>Variations:<br>Fruit scones: Add 1/3 cup dried fruit and 2 tablespoons superfine sugar.<br>Savory scones: Add 3/4 cup grated hard cheese and 1 teaspoon dry mustard, or 1/3 cup minced olives, anchovies, or what you fancy.<br> | *$9.48 |
 | Williams-Sonoma Foods of the World: Rome: Authentic Recipes Celebrating the Foods of the World
Brand: Oxmoor House
Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. A cookbook that showcases the cuisine and food artisans one of the world's most beautiful cities, Williams-Sonoma Rome is required reading for anyone with a passion for Italy. | *$9.48 |
 | The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
Brand: Holt Paperbacks
<b>The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies</b>—<b>now in paperback</b><br><br> In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.<br><br><br> | *$9.47 |
 | Beer School: Bottling Success at the Brooklyn Brewery
Brand: Wiley
<b>What do you get when you cross a journalist and a banker? A brewery, of course.</b> <p> "A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist's skepticism-as though he has forgotten that he is reporting on himself. Tom is even less forgiving-he's a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement."<br> —Michael Jackson, The Beer Hunter(r) <p> "An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that's not enough, it is all about beer!"<br> —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School <p> "Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom's book an A++!"<br> —Norm Brodsky, Senior Contributing Editor, <i>Inc.</i> magazine <p> "Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too."<br> —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, <i>The Road to Success: How to Manage Growth</i> <p> "Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale."<br> —Ken Grossman, founder, Sierra Nevada Brewing Co. | *$9.47 |
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 | Eating for Excellence by Sheri Rose Shepherd (1999) | 0.99 | 4.11 | 5.10 | USD | 29 minutes 56 seconds |  | The Deen Bros. Cookbook - Jamie Deen & Bobby Dean - NEW | 14.99 | 4.00 | 18.99 | USD | 30 minutes 9 seconds |  | Deep South Cookbook,Southern Living,1972 | 2.29 | 3.99 | 6.28 | USD | 31 minutes 4 seconds |  | Cookie & Cake Book,Family Circle,HC | 2.29 | 3.99 | 6.28 | USD | 31 minutes 5 seconds |  | Southern Living,The Quick and Easy Cookbook,HC,1972 | 2.29 | 3.99 | 6.28 | USD | 31 minutes 6 seconds |  | Southern Living,The Meats Cookbook,HC,1975 | 2.29 | 3.99 | 6.28 | USD | 31 minutes 8 seconds |  | Casseroles & One Dish Meals,Better Homes & Gardens,HC | 2.29 | 3.99 | 6.28 | USD | 31 minutes 11 seconds |  | Southern Living,The Desserts Cookbook,HC,1971 | 2.29 | 3.99 | 6.28 | USD | 31 minutes 13 seconds |  | Time Life,The Cooking of Provincial France,HC | 2.29 | 3.99 | 6.28 | USD | 31 minutes 15 seconds |  | The Great Country Inns of America Cookbook by James ... | 4.00 | 3.16 | 7.16 | USD | 31 minutes 38 seconds |  | Tassajara Cooking Edward Espe Brown 1986 | 4.50 | 4.00 | 8.50 | USD | 32 minutes 1 second |  | The Best Life Diet by Bob Greene Brand New | 10.39 | 4.00 | 14.39 | USD | 33 minutes 3 seconds |  | BRAND NEW Christmas with Southern Living 2003 Cookbook | 4.50 | 5.90 | 10.40 | USD | 34 minutes 19 seconds |  | Bob Chinn's Crab House Cookbook 1st Cook Book HCDJ | 34.99 | 3.00 | 37.99 | USD | 35 minutes 4 seconds |  | The Pampered Chef Stoneware Sensations Cookbook | 6.99 | 0.00 | 6.99 | USD | 35 minutes 53 seconds |  | The Essence of Chocolate by Anne Krueger, John Schar... | 5.23 | 3.55 | 8.78 | USD | 36 minutes 27 seconds |  | BASIC COOKERY by Jennie Reekie | 1.25 | 3.95 | 5.20 | USD | 36 minutes 31 seconds |  | Wok Cook Book (1989) | 0.28 | 4.00 | 4.28 | USD | 36 minutes 47 seconds |  | The Country Kitchen - Chutneys & Pickles | 1.00 | 1.50 | 2.50 | USD | 38 minutes 19 seconds |  | America's Best Recipes Collector's Edition Healthy eat | 0.99 | 4.00 | 4.99 | USD | 39 minutes 38 seconds |  | Betty Crocker's Health New Choices - 1998 First Edition | 3.99 | 4.16 | 8.15 | USD | 39 minutes 43 seconds |  | VIKING VITTLES, local H. School, St. Louis, recipes '83 | 2.49 | 2.50 | 4.99 | USD | 41 minutes 11 seconds |  | PAMPERED CHEF ~ Stoneware Sensations ~ Cookbook | 2.99 | 2.00 | 4.99 | USD | 41 minutes 24 seconds |  | Pampered Chef It's good for you cookbook | 3.15 | 4.00 | 7.15 | USD | 42 minutes 12 seconds |  | Cookbook Nestle's Chocolate Recipes Desserts Cookies | 7.99 | 2.25 | 10.24 | USD | 43 minutes 16 seconds |  | EATING FOR ACID REFLUX --- COOKBOOK | 0.99 | 3.95 | 4.94 | USD | 44 minutes 52 seconds |  | THE COMPLETE EVERYDAY COOKBOOK | 2.50 | 3.95 | 6.45 | USD | 45 minutes 3 seconds |  | Cleveland Ohio Hospital Fundraiser Cookbook | 3.50 | 4.00 | 7.50 | USD | 45 minutes 5 seconds |  | Favorite Family Recipes Cookbook NICE!!! | 2.99 | 4.00 | 6.99 | USD | 45 minutes 14 seconds |  | The Everything Italian Cookbook NEW! | 4.99 | 4.00 | 8.99 | USD | 45 minutes 19 seconds |  | World War II Time life The Neutrals | 4.95 | 4.00 | 8.95 | USD | 45 minutes 51 seconds |  | BEST LOVED HERSHEY'S COOKBOOK BRAND NEW | 0.99 | 4.00 | 4.99 | USD | 45 minutes 51 seconds |  | BETTER HOMES AND GARDENS NEW COOKBOOK BRAND NEW | 4.25 | 4.00 | 8.25 | USD | 46 minutes 21 seconds |  | VINTAGE SUNSET COOKBOOK of BREADS 1966 | 5.50 | 3.95 | 9.45 | USD | 46 minutes 44 seconds |  | SUNSET BARBECUE COOKBOOK | 2.99 | 3.95 | 6.94 | USD | 46 minutes 48 seconds |  | Cooking with Style Cookbook Adams 1967 CLASSIC! | 2.99 | 4.00 | 6.99 | USD | 47 minutes 48 seconds |  | So Easy Slow Cooker Cookbook Crockpot NEW! | 4.99 | 4.00 | 8.99 | USD | 47 minutes 53 seconds |  | St Petersburg FL Church Fundraiser Cookbook | 2.99 | 4.00 | 6.99 | USD | 47 minutes 58 seconds |  | The Country Kitchen - Jams & Marmalades | 1.00 | 1.50 | 2.50 | USD | 48 minutes 17 seconds |  | Cooking with Spirits Recipes Cookbook Wine Beer Liquor | 15.99 | 2.95 | 18.94 | USD | 48 minutes 19 seconds |  | Fisherman Wives Seafood Cookbook Newport, Oregon | 0.99 | 3.11 | 4.10 | USD | 48 minutes 28 seconds |  | World War II Time- Life book The Secret War | 4.95 | 4.00 | 8.95 | USD | 48 minutes 39 seconds |  | Southern Living Meats Cookbook GREAT! OOP! | 2.99 | 4.00 | 6.99 | USD | 48 minutes 50 seconds |  | The Barbecue Cookbook by Joan E. Denman (1988) | 4.99 | 2.50 | 7.49 | USD | 49 minutes 17 seconds |  | SOUTHERN LIVING Magazine, November '05, Holidays, EXC. | 2.49 | 2.00 | 4.49 | USD | 49 minutes 19 seconds |  | 1981 Southern Living Annual Recipes by Oxmoor House | 6.99 | 0.00 | 6.99 | USD | 49 minutes 31 seconds |  | Florida Heritage Cookbook FL Symphony Fundraiser 1967 | 3.99 | 4.00 | 7.99 | USD | 50 minutes 45 seconds |  | Well Preserved by Elaine Jones, Mary Anne Dragan (2002) | 1.00 | 2.00 | 3.00 | USD | 50 minutes 46 seconds |  | ENTERTAINING WITH THE SOPRANOS COOKBOOK BRAND NEW | 4.25 | 4.00 | 8.25 | USD | 50 minutes 58 seconds |  | THE OLD FARMER'S ALMANAC FAVORITE COOKIES COOKBOOK | 5.99 | 2.69 | 8.68 | USD | 51 minutes 14 seconds | |
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