 | Why Men Love Bitches: From Doormat to Dreamgirl - A Woman's Guide to Holding Her Own in a Relationship
Brand: Adams Media
Do you feel like you are too nice? <P>Sherry Argovâs Why Men Love Bitches delivers a unique perspective as to why men are attracted to a strong woman who stands up for herself. With saucy detail on every page, this no-nonsense guide reveals why a strong woman is much more desirable than a "yes woman" who routinely sacrifices herself. The author provides compelling answers to the tough questions women often ask: <P>-Why are men so romantic in the beginning and why do they change? <P>-Why do men take nice girls for granted? <P>-Why does a man respect a woman when she stands up for herself? <P>Full of much-needed advice, hilarious real-life relationship scenarios, "she says/he thinks" tables, and the authorâs unique "Attraction Principles," Why Men Love Bitches gives you bottom-line answers. It helps you know who you are, stand your ground, and relate to men on a whole new level. Once youâve discovered the feisty attitude men find so magnetic, youâll not only increase the romantic chemistry in the relationship-youâll gain your manâs love and respect with far less effort. | *$8.82 |
 | I Love Macarons
Brand: Chronicle Books
Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers until now! In <em>I Love Macarons</em>, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection. | *$8.82 |
 | The Oil Protein Diet Cookbook
Brand: Apple Pub Co Ltd | *$8.80 |
 | Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef
Brand: Andrews McMeel Publishing
Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, <I>Gluten Free Every Day Cookbook</i>.<P>Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable.<P>It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweetbars.<P>* <I>Gluten Free Every Day Cookbook</i> is one of only a few gluten-free cookbooks written and developed by a professional chef.<P>* This cookbook provides a fresh and progressive voice for gluten-free living. | *$8.78 |
 | The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life
Brand: Fireside
<p align="center"><big><b>Join Bethenny on the Skinnygirl journey and learn how to cook<br />fearlessly and make the food you love that fits your lifestyle</b></big><br /><P>In her <I>New York Times</i> bestseller <I>Naturally Thin,</i> Bethenny Frankel shares her ten real-life rules for enjoying healthful natural foods and escaping the diet trap. Now, in <I>The Skinnygirl Dish,</i> Bethenny joins you in the kitchen and shows you how to stop the "cooking noise" and put an end to the anxiety about how and what to cook and eat. The Skinnygirl <I>dishes</i> on how anyone can:<br /><blockquote><b>â¢</b> <b>Get in touch with your "inner chef" and make the Skinnygirl philosophy yours</b></blockquote><blockquote><b>⢠</b> <b>Use Bethenny's list of kitchen essentials and the core concept of using what you have at hand to enjoy creating healthy, satisfying meals</b></blockquote><blockquote><b>⢠</b> <b>Take your basic cooking skills to the next level with practical tips for saving time, money, and sanity</b></blockquote><blockquote><b>â ¢</b> <b>Make personalized gourmet recipes from celebrity chefs, including Bobby Flay and <I>Top Chef </i>stars Lee Anne Wong, Hosea Rosenberg, and Ariane Duarte</b></blockquote><blockquote><b>â ¢</b><b> Light up -- and lighten up -- holidays and special occasions with tips and recipes for throwing the perfect, stress-free party</b></blockquote><br /><P>Over sixty recipes become more than a thousand recipes with Bethenny's "Use What You Have" substitution charts. Enjoy Breakthrough Breakfasts, Delicious Dinners, Simple Snacks, To-Die-For Desserts, and Skinnygirl Cocktails, plus tips to turn almost any dish into a vegetarian delight. With the famous wit and real-world sensibility that made her a breakout star, Bethenny reveals her kitchen adventures and inspires readers to cook the Skinnygirl way with taste and style. | *$8.77 |
 | 101 Foods That Could Save Your Life
Brand: Bantam
When it comes to food, nature provides a wealth of delicious choices. But each one also supplies unique health benefits. From apples to yogurt, this comprehensive encyclopedia of power foods from top nutritionist David Grotto proves that what tastes good can also be good for youâand tells you why. Did you know...<br><br>⢠A handful of tart cherries before bed can help you sleep better <br>⢠Hot peppers may fight skin cancer<br>⢠Potatoes may reduce the risk of stroke<br>⢠Grape juice may be as heart-healthy as red wine<br>⢠Honey can help wounds heal faster<b><br><br></b>In working with thousands of clients over many years and searching for the most nutritious and tasty foods, David Grotto made a simple but profound discovery: telling people what they couldnât eat was far less effective than telling them what they could. So began his list of power foods, rich in nutrients, loaded with disease-fighting antioxidants and important omega fatsâand surprisingly more familiar than you might expect. <br><br>More than a reference book, <b>101 Foods That Could Save Your Life </b>will make a significant impact on your health by guiding you to gradually add these foods to your diet. Plus, each entry includes a history of the foodâs origin, therapeutic benefits along with scientific research, tips for use and preparation, and an appetizing recipe from a leading chef or nutritionist. Prepare to awaken your tastebuds, lose excess weight, and feel the healing begin. | *$8.76 |
 | Just Jerky : The Complete Guide to Making It
Brand: Dry Store Publishing Company, the
Here's the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein. | *$8.73 |
 | WomenHeart's All Heart Family Cookbook
Brand: Rodale Books
<DIV><DIV><P></P><P></P><P>Heart disease is the leading cause of death among women, killing six times as many as breast cancer. What's worse, too few women realize the dire risk they face.</P><P>WomenHeart, the National Coalition for Women with Heart Disease, is an organization dedicated to helping women heart patients and those at risk for heart disease, whether they know it or not. Through an extensive support group network, they also help women who have heart disease live normal lives. And because dietary changes are often an important part of the recovery process, when their members gather, the conversation naturally turns to food.</P><P>To help spread the news of their work, WomenHeart has created this one-of-a-kind collection that focuses on 40 key foods known to promote heart health that features a number of family-friendly recipes from their members.</P><P>Packed with plenty of great-to-wake-up-to dishes like French Toast with Orange Cream and Lemon Blueberry Muffins, it also includes dozens of crowd-pleasing dinner favorites like Revamped Chicken Pot-pie, Beef and Vegetable Stroganoff, and Sesame Salmon with Spicy Cucumber Salad. In fact, in this collection there's a recipe for every occasion, as well as 40 enticing photographs.</P><P>Even better, this cookbook includes plenty of desserts, like Flourless Chocolate Cake, Summer Fruit Compote, and Raspberry Buckle, making it easy to see that fighting heart disease can mean indulging in the pleasures good food offers.</P></DIV></DIV> | *$8.72 |
 | Rival Crock Pot: 3 Books in 1: Slow Cooker Favorites/Winning Slow Cooker Recipes/Slow Cooker Recipes for All Occasions (Digest 3 in 1)
Brand: Publications International | *$8.71 |
 | The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations
Brand: Chartwell Books, Inc.
A history of noodles, noodle making, and noodle varieties is followed by more than eighty recipes for international dishes from such diverse locales as Italy, Eastern Europe, and Japan--including soups, pasta salads, a variety of entrees, and some desserts. 35,000 first printing. $30,000 ad/promo. | *$8.70 |
 | Complete Book of Juicing: Your Delicious Guide to Youthful Vitality
Brand: Three Rivers Press
<b><i>âA must-read for anyone interested in juicing as a part of a healthy lifestyle.â</i> <br>âJay Kordich, âThe Juicemanâ</b><br><br>Freshly squeezed juice is the tastiest way to satisfy your nutrition needs while you quench your thirst. Now, one of the worldâs leading experts on natural nutrition and health offers you clear information on the healing and revitalizing power of various fruit and vegetable juices combined with a mouthwatering collection of over 150 recipes. <b><i>The Complete Book of Juicing</i></b> reveals how specific juices can help:<br><br>⢠Combat cancer<br>⢠Relieve arthritis<br>⢠Lower blood pressure<br>⢠Resist aging<br>⢠Reduce high cholesterol<br>⢠Treat kidney stones and ulcers<br>⢠And much, much more!<br><br>You also get detailed nutritional information for each recipe plus a safe and effective (and optional) guide to fasting with juices. This is the only juice book youâll ever need! | *$8.69 |
 | An Embarrassment of Mangoes: A Caribbean Interlude
Brand: Broadway
<b>Under the Tuscan Sun</b> meets the wide-open sea . . . <b>An Embarrassment of Mangoes</b> is a delicious chronicle of leaving the type-A lifestyle behind -- and discovering the seductive secrets of life in the Caribbean.<br><br>Who hasnât fantasized about chucking the job, saying goodbye to the rat race, and escaping to some exotic destination in search of sun, sand, and a different way of life? Canadians Ann Vanderhoof and her husband, Steve did just that.<br><br>In the mid 1990s, they were driven, forty-something professionals who were desperate for a break from their deadline-dominated, career-defined lives. So they quit their jobs, rented out their house, moved onto a 42-foot sailboat called Receta (ârecipe,â in Spanish), and set sail for the Caribbean on a two-year voyage of culinary and cultural discovery.<br><br>In lavish detail that will have you packing your swimsuit and dashing for the airport, Vanderhoof describes the sun-drenched landscapes, enchanting characters and mouthwatering tastes that season their new lifestyle. Come along for the ride and be seduced by Caribbean rhythms as she and Steve sip rum with their island neighbors, hike lush rain forests, pull their supper out of the sea, and adapt to life on âisland time.â<br><br>Exchanging business clothes for bare feet, they drop anchor in 16 countries -- 47 individual islands -- where they explore secluded beaches and shop lively local markets. Along the way, Ann records the delectable dishes they encounter -- from cracked conch in the Bahamas to curried lobster in Grenada, from Dominican papaya salsa to classic West Indian rum punch -- and incorporates these enticing recipes into the text so that readers can participate in the adventure.<br><br>Almost as good as making the journey itself, <b>An Embarrassment of Mangoes</b> is an intimate account that conjures all the irresistible beauty and bounty from the Bahamas to Trinidad -- and just may compel you to make a rash decision that will land you in paradise.<br><br><br><i>From the Hardcover edition.</i> | *$8.69 |
 | Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby
Brand: Atria
Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby.<P>Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself! <P>In addition to easy and delicious recipes, <I>Top 100 Baby Purees</i> also includes information on:<P><ul> <li>Weaning your baby and transitioning to solid foods </li> <li>Food allergies </li> <li>Time-saving food preparation tips</li> <li>Freezing and reheating your homemade baby food </li> <li>Tricks on finding the hidden nutrition in everyday foods</li></ul><P>Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of <I>The New Basics: A-to-Z Baby & Child Care for the Modern Parent</i> | *$8.68 |
 | Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
Brand: Plume
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collectionâthe first since his 1997 bestselling <I>Top Secret Restaurant Recipes</I>, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebeeâs, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:<BR> <B>⢠Red Lobster® Cheddar Bay Biscuits<BR> ⢠Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake<BR> ⢠Romanoâs Macaroni Grill® Penne Rustica®<BR> ⢠California Pizza Kitchen® Thai Crunch Salad<BR> ⢠Original Pancake House® Apple Pancake<BR> ⢠Chiliâs® Southwestern Eggrolls<BR> ⢠Houstonâs® Chicago-Style Spinach Dip<BR> ⢠Tony Romaâs® Baked Potato Soup</B> <BR><BR> Forget takeoutâwith these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen. | *$8.67 |
 | Eating for Acid Reflux: A Handbook and Cookbook for Those with Heartburn
Brand: Da Capo Press
Gastroesophageal reflux disease (GERD) âa digestive condition characterized by the abnormal flow of gastric acid into the esophagus that can damage the fragile esophageal lining, among other effectsâcauses burning pain, nausea, and vomiting for millions of people each day. Now, in <i>Eating for Acid Reflux</i>, authors Jill Sklar and Annabel Cohen, both of whom have suffered from reflux, offer an invaluable resource for all those seeking relief from acid reflux symptoms. Split into two user-friendly sectionsâhandbook and cookbookâ<i>Eating for Acid Reflux</i> includes: <P>⢠Essential information on the nature of GERD, from epidemiology to common causes <P>⢠Mainstream and alternative therapies and essential lifestyle modifications <P>⢠Personal stories from others with the condition <P>⢠Over 100 healthy, tasty, low-fat, low-acid recipes for every meal, ranging from American culinary favorites to recipes with exotic Asian, South American, and Mediterranean influences <P>⢠Simple substitutes for seemingly forbidden foods such as desserts and salad dressing <P>⢠A handy glossary and extensive list of resources <P><i>Eating for Acid Reflux</i> is perfect for everyone newly diagnosed with acid reflux as well as for those whoâve struggled with the condition for years and are seeking new tips and diet ideas. | *$8.67 |
 | Alive in 5: Raw Gourmet Meals in Five Minutes
Brand: Book Publishing Company (TN)
Here is a great resource for anyone looking for easy alternatives to complex raw recipes that require lots of time and expensive equipment to prepare. Acclaimed raw chef Angela Elliott shows how to whip up mouth-watering lasagne, spaghetti marinara, stuffed mushrooms, broccoli in cheese sauce, apple pie, decadent whipped cream and strawberries, chocolate shake, and more--all in about five minutes, with easy-to-find ingredients and just a blender or food processor. She shares her personal wellness journey and her playful enthusiasm to make the book an enjoyable and inspiring guide to delicious living. | *$8.67 |
 | Raw for Dessert: Easy Delights for Everyone
Brand: Book Publishing Company (TN)
Now you can have your cake and eat it too! You can stay vegetarian, vegan, gluten-free, or just plain health-conscious and still eat delicious cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies! <P>Jennifer Cornbleet, author of the best selling <i>Raw Food Made Easy for 1 or 2 People</i>, shares her favorite easy no-bake treats. Learn how to: <BR>â¢Avoid white sugar, white flour, dairy products, trans-fats, saturated fats, and processed foods <BR> ⢠Make easy-to-follow recipes â quickly and affordably <BR> ⢠Enjoy desserts for every occasion â Summer Berry Compote, Caramel Apple Stacks, Crème Brulée, Pineapple Upside Down Cake, Chocolate Cupcakes, Coconut Cream Pie, Tropical Ambrosia Tart, Pine Nut Caramels, Concord Grape Sorbet, Cookies nâ Cream Ice Cream, Knockout Brownie Sundae . . . <P>These recipes strike the perfect balance between indulgence and health. | *$8.65 |
 | Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener
Brand: Celestial Arts
Even before its health benefits were being touted on Oprah's daytime show, agave nectar was finding fans among dessert lovers seeking to reduce or eliminate processed sugar in their diets. In BAKING WITH AGAVE NECTAR, natural foods chef Ania Catalano shows how to creatively integrate this up-and-coming natural sugar substitute into every sweet tooth's repertoire through a variety of delectable recipes. From breakfast goodies (Pumpkin Muffins, Stuffed French Toast) to cookies (Chewy Double Chocolate Meringue) to desserts (Bread Pudding Soufflés with Bourbon Sauce, Pear Frangipane Tart), Catalano makes agave nectar accessible and appealing to health-conscious bakers of all levels. | *$8.65 |
 | Marijuana Cooking: Good Medicine Made Easy
Brand: Green Candy Press
Increasing awareness of the therapeutic properties of marijuana â to ease muscle tension, relieve pain, promote appetite, and induce overall relaxation â has generated widespread interest in its use as a medicine. Without question, the best and safest medicinal application of marijuana is through ingestion. In <I>Marijuana Cooking: Good Medicine Made Easy,</i> authors Bliss Cameron and Veronica Green guide would-be chefs through the process of making their own tasty and healthy home remedies using marijuana as the main ingredient. Five different methods of preparing pot for use in the kitchen are provided with step-by-step instructions, as well as advice on personalizing dosage and substituting ingredients to account for different tastes and medical conditions. The recipes include Bliss Balls, Butterscotch Blondies, Honey Chocolate Brownies, Honey Whole Wheat Banana Bread, and Honey Pumpkin Bread. Lush, high-quality photographs of actual marijuana dishes grace nearly every page, making the book a delight for the eyes as well as the body. | *$8.64 |
 | Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
Brand: St. Martin's Griffin
<P>Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries--and still fit into your pants? Is life not worth living without brownies and onion rings? Do you want a surefire way to tame your cravings? From breakfast ideas and chopped salads to guilt-free junk food and cocktails, Hungry Girl recipes taste great but are low in fat and calories. Check it out!</P> <P>* Eggs Bene-Chick: 183 calories<BR>* Bring on the Breakfast Pizza: 127 calories<BR>* Ooey Gooey Chili Cheese Nachos: 216 calories<BR>* Big Bopper Burger Stopper: 202 calories<BR>* Dreamy Chocolate Peanut Butter Fudge: 65 calories<BR>* Lord of the Onion Rings: 153 calories<BR>* Rockin' Tuna Melt: 212 calories<BR>* 7-Layer Burrito Blitz: 277 calories<BR>* I Can't Believe It's Not Sweet Potato Pie: 113 calories<BR>* Cookie-rific Ice Cream Freeze: 160 calories<BR>* With easy instructions, simple steps, and hilariously fun facts and figures, Hungry Girl recipes are as fun to read as they are to make!</P> <P>And when you're not in your kitchen, check out HG's 10 mini survival guides, plus tips 'n tricks that'll help you make smarter food choices anywhere, anytime!</P> | *$8.63 |
 | The Juiceman's Power of Juicing: Delicious Juice Recipes for Energy, Health, Weight Loss, and Relief from Scores of Common Ailments
Brand: William Morrow Cookbooks
<blockquote> <p> The secret to staying healthy, looking young, getting trim, and feeling great? </p> <p> The natural healing power of fresh fruit and vegetable juices. </p> </blockquote> <p> <i>The Juiceman<small><sup>®</sup></small>'s Power of Juicing</i> shows how you can use fresh juice combinations to improve your health. Simple, flavorful recipes for drinks such as Grape-Pineapple Punch, Carrot-Cantaloupe Coolers, and Pear-Apple Cocktails can help you lose weight, overcome fatigue, reduce your risk of many serious diseases, and relieve scores of common ailments. </p> <p> <i>The Juiceman<small><sup>®</sup></small>'s Power of Juicing</i> is the ultimate guide, for beginners and for avid juicers, to the health revolution that will give you more energy and have you feeling and looking better than you ever dreamed possible! </p> | *$8.63 |
 | Juicing, Fasting, and Detoxing for Life: Unleash the Healing Power of Fresh Juices and Cleansing Diets
Brand: Wellness Central
Did you know the secret to vibrant health is in your blender? It's true--juicing vegetables provides concentrated nutrition that is found in virtually no other source: vitamins, minerals, enzymes, phytochemicals, and antioxidants. By juicing, you'll feel better, more energized, and improve your immune system. <BR/> More than a simple collection of recipes, this book guides readers toward a lifestyle that promotes alkaline balance by juicing, eating well, and cleansing the body and soul. While most juicing books focus too much on fruit juice (which disrupts the body's pH balance with too much natural sugar), this book primarily focuses on juices, smoothies and soups made from vegetables. It also also offers a guide to the food richest in nutrients from Vitamin A to zinc and includes various cleanses to benefit the colon, liver, gall bladder, and kidney and more. Beyond the body, the Caboms explain the heavy toll emotional, mental, and spiritual unrest can take on the body (and sometimes even encourage disease) and share unique, effective methods for cleansing the body of such toxicity. | *$8.62 |
 | To Buy or Not to Buy Organic: What You Need to Know to Choose the Healthiest, Safest, Most Earth-Friendly Food
Brand: Da Capo Press
<DIV>Food journalist and former professional chef Cindy Burke writes in the introduction to this book: "Organic food can be so expensive and difficult to find that I always wondered if I was spending my money wisely. I decided to become informed, really informed, about the options â organic, conventional, local, sustainable â so that I could choose the healthiest, safest food available." To Buy or Not to Buy Organic is the result of Burke's investigations. It tells you how to choose the healthiest, safest, most earth-friendly food, as you make your way through the supermarket, your local farmer's market, or your natural foods store. Highlights include: Making sense of the choices presented by organic, local, sustainable, minimally treated, grass-fed and cage-free foods Reducing your exposure to pesticides Save money by knowing the foods you want to eat only if they're organic and the foods that are pesticide-free even when they are nonorganic Protecting your child's health from pesticides An at-a-glance shopper's guide to more than 100 foods</Div> | *$8.62 |
 | Love At First Bite: The Unofficial Twilight Cookbook
Brand: iUniverse.com
The international phenomenon known as Twilight fever has ignited a fire in the kitchen. Delectable delights to satisfy the appetites of the humans found in the fictional book Twilight. Love At First Bite, The Unofficial Twilight Cookbook is meant to offer a satisfying array of warm, lovely dishes that anyone of any age can cook with ease and enjoyment.<br> Whether you are planning a Twilight-Themed Birthday Party, just a simple get together with friends, a Halloween party, or just what to try your creative hand to some culinary delights you are in luck. Brimming with mouthwatering recipes, brace yourselves, and bring your very best table manners, and appetites. Don't forget your forks. Beautiful Bella Swan will be serving up some scrumptious delights to satisfy even the pickiest, puritan "vegetarian" vampires. Intertwined in the pages of Love At First Bite, The Unofficial Twilight Cookbook, you will find Bell's Lasagna, Harry's Famous Fish Fry, Mushroom Raviolis, Red Velvet Cake, Blushing Bella Punch, and much more. is served ala Bella style. | *$8.62 |
 | Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life
Brand: Da Capo Lifelong Books
<DIV>The thrive diet is a long-term eating plan to help all athletes (professional or not) develop a lean body, sharp mind, and everlasting energy. As one of the few professional athletes on a plant-based diet, Brendan Brazier researched and developed this easy-to-follow program to enhance his performance as an elite endurance competitor. <P>Brazier clearly describes the benefits of nutrient-rich foods in their natural state versus processed foods, and how to choose nutritionally efficient, stress-busting whole foods for maximum energy and health. Featuring a 12-week meal plan, over 100 allergen-free recipes with raw food optionsâincluding recipes for energy gels, sport drinks, and recovery foodsâand a complementary exercise plan, <I>The Thrive Diet</I> is âan authoritative guide to outstanding performanceâ (Neal D. Barnard, M.D., Physicianâs Committee for Responsible Medicine).</DIV> | *$8.61 |
 | Clone Brews: Homebrew Recipes for 150 Commercial Beers
Brand: Storey Publishing, LLC
You can now brew beer at home that tastes just like your favorite brands with this collection of 150 "cloned" recipes for premium beers from around the world, such as: <p>-- Pilsner Urquell <p>-- Pete's Wicked Ale <p>-- Guinness Extra Stout <p>-- Paulaner Hefe-Weizen <p>-- Dos Equis <p>-- Sierra Nevada Pale Ale <p>-- Bass Ale <p>-- Anchor Steam Beer <p>-- Foster's Lager <p>-- Chimay Red <p>All 150 recipes come with separate extract, mini-mash, and all-grain instructions. You'll also find tips for replicating any commercial beer so you can make your own clones when you discover a new favorite! </p> <p>Â </p> | *$8.59 |
 | The Patisseries of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors, and more
Brand: Little Bookroom
Parisians know that a perfect <i>pain au chocolat</i> or wild strawberry tart is among life's greatest pleasures. But which <i>patisserie</i> has the most intensely flavored <i>macarons</i>, the most sophisticated chocolates, or a croissant that is truly beyond compare? In the pages of <i>The Patisseries of Paris</i>, you'll find the most enticing <i>s</i>weets in Pairs. You'll discover what time of day Parisians in the know get items as they come out of the oven, the museums with the most stylish cafes, and other charming spots for light meals. This is the essential guide for anyone who wants to experience French culture, bite by delicious bite. | *$8.56 |
 | ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to: Losing Weight, Preventing Disease, Getting Really Healthy
Brand: Three Rivers Press
Doctor, What Do I Eat for Thatâand How Do I Make It Taste Really Good?<br><br>Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you âculinary medicineâ the art of cooking blended with the science of medicine. The result? Restaurant-quality recipes, foods, and meals that can reverse the process of disease. <br><br>Use <i>ChefMDâs Big Book of Culinary Medicine</i> to: <br> <br>⢠Discover what and how to eat for forty health conditionsâfrom ADD and Alzheimerâs to rheumatoid arthritis and ulcers <br>⢠Build a âculinary medicine chestâ with fifty amazing foods that prevent or control common health conditions <br>⢠Conquer fatigue, supercharge your immune system, and look and feel younger <br>⢠Get the most nutrition from the foods you eat <br>⢠Find the ChefMD Essentialsâthirty-six healthful and flavorful brand-name foods in boxes, bags, and cans <br>⢠Fall in love with food again with fifty easy ChefMD recipesâguilt free! <br> <br>Eat and cook the ChefMD way and discover just how easy, simple, and delicious a healthy life can be. <i><br><br><br></i> | *$8.56 |
 | Cooking Light Cook's Essential Recipe Collection: Slow Cooker: 57 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION)
Brand: Oxmoor House
Beautiful to display and practical to use, Slow Cooker is truly a godsend for time-challenged cooks who want to prepare healthy, tasty, and satisfying meals but donât have hours to spend hovering over their stoves. Replete with all the high standards that have made Cooking Light a trusted favorite, this new edition provides over 58 beautifully photographed recipes with useful, easy-to-follow instruction. | *$8.53 |
 | Alton Brown's Gear For Your Kitchen
Brand: Stewart, Tabori & Chang
<DIV>Dedicated viewers of Alton Brownâs acclaimed Food Network show <I>Good Eats</I> know of his penchant for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a nutcracker. Brown isnât interested in novelty, heâs just devoted to using the bestâand simplestâtool for the job. <BR><BR><I>Alton Brownâs Gear For Your Kitchen</I> offers honest, practical advice on whatâs needed and what isnât, what works and what doesnât. For instance: You only need three knives, but they are a lifetime investment. And donât bother with that famous countertop grillâit doesnât get hot enough to properly sear. In his signature science-guy style, Brown begins with advice on kitchen layout and organization, then gets to the lowdown on these cooking elements: Big Things with Plugs; Pots and Pans; Sharp Things; The Tool Box; Small Things with Plugs; Storage and Containment; and Safety and Sanitation. <BR><BR><I>Gear For Your Kitchen</I> is essential for all of Brownâs fans as well as anyone who wants a good guide to great kitchen gear. With more than 125,000 hardcover copies in print, this indispensableâand highly entertainingâbook is now offered in a paperback edition that every home cook can afford.</DIV> | *$8.50 |
 | One-Dish Vegetarian Meals
Brand: Harvard Common Press
With One-Dish Vegetarian Meals, a healthful, great-tasting dinner is quick and easy to prepare. This comprehensive collection of vegetarian meals from Robin Robertson features 150 globally inspired vegetarian recipes for every season, including soups and stews, stir-fries and sautes, casseroles, lasagnas, baked stuffed vegetables, simmered dishes, chilis, pastas, main-dish salads, and more. Using fresh, wholesome, naturally flavorful ingredients, these recipes are perfect for both busy weeknights and leisurely weekend meals. There is tremendous variety, with choices such as Lentil Stew with Chard and Orzo; Autumn Harvest Lasagne; Zesty Bombay Beans with Chutney; Pumpkin and Black Bean Chili; Rigatoni with Radicchio, Italian Peppers, and Leeks; Green Beans and Rice with Sesame-Orange Sauce; and more. Vegetarians and non-vegetarians alike will find easy, delicious choices for any night of the week. | *$8.50 |
 | The Autism & ADHD Diet: A Step-by-Step Guide to Hope and Healing by Living Gluten Free and Casein Free (GFCF) and Other Interventions
Brand: Sourcebooks, Inc.
<p><em><strong><br> "Huge changes"| "A different child"| "A miracle" | "Vast improvements"</strong></em><br> <br> This is what parents are saying about an amazing diet that is showing extraordinary results in helping children eliminate many traits and symptoms associated with autism spectrum disorders, ADHD, celiac disease, and other conditions. The Gluten-Free, Casein-Free (GFCF) Diet, as well as removing all artificial dyes and preservatives, is hugely effective for thousands of families.</p> <p> <strong>The Autism & ADHD Diet</strong> is your complete guide to the GFCF Diet. Barrie Silberberg, a mother who honed her skills using the GFCF Diet with her son, who was diagnosed with ASD, gives you everything you need to know to put the diet into action with your child, including:</p> <ul> <li> What the GFCF Diet is and why it's so effective</li> <li> How to start the diet</li> <li> Where and how to buy GFCF foods</li> <li> How to avoid cross-contamination</li> <li> How to understand labels on packaging</li> <li> How to make this diet work day-to-day</li> </ul> <p>Packed with parent-proven tips and the best resources for the diet, <strong>The Autism & ADHD Diet </strong>will alleviate all of your questions and provide a variety of ways to make this diet work best for you and your family.</p> (20090312) | *$8.50 |
 | Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less
Brand: Fireside
<P> Now you can have take-out tonight and every night and still lose weight! <P> Craving Chinese, Mexican, Thai, or even Japanese for dinner? No problem and no need to worry about the fat and calories thanks to <I>Take-Out Tonight!</I> Based on the <I>Weight Watchers <B>Winning Points®</B></I> weight loss plan, <I>Take-Out Tonight!</I> serves up more than 150 mouthwatering recipes that reinvent all of America's most-loved take-out dishes -- all<I> 8 POINTS </I> or less! Few people consider, before they stop in for take-out or pick up the phone to call for delivery, how these made-to-order meals fit into their lives if they're trying to lose weight. Truth is, they don't. So let <I>Take-Out Tonight!</I> help you prepare healthy, delicious meals for you and your family using the smart cooking hints people have come to expect from Weight Watchers cookbooks. <I>Take-Out Tonight!</I> includes: <P> CHINESE CLASSICS, like Shrimp-and-Pork Wontons, Chinese Barbecued Pork, and Szechuan Chicken with Peanuts ⢠MEXICAN MUST-HAVES, like Family-Style Chicken Enchiladas, Chimichurri Steak with Jicama Salsa, and Nachos Supreme ⢠DELI SPECIALS, like Crunchy Chicken Salad Wraps, Reuben Sandwiches, and Crumb-Topped Jumbo Bran Muffins ⢠TOTALLY THAI, like Shrimp Pad Thai and Coconut Rice Pudding ⢠ITALIAN DELIGHTS, like Pizza with the Works, Spaghetti and Meatballs, and Cannoli <P> Each recipe offers easy how-tos, tips, and complete nutritional information, as well as <B>POINTS</B> per serving. With <I>Take-Out Tonight!</I> there's really no reason to order out -- so get cooking! | *$8.48 |
 | Dr. Abravanel's Body Type Diet and Lifetime Nutrition Plan
Brand: Bantam
The unique body-typing program that teaches you how to:<br><UL><br><LI> Lose weight<br><LI> Achieve your ideal body shape<br><LI> Target your trouble spots<br><LI> Boost your energy<br><LI> Eliminate food cravings forever<br><LI> Feel better than you ever thought possible<br></UL><br>Do you crave coffee and sweets--or a nice thick steak?<br>Do you get love handles--or jiggly pockets on your thighs? <br>Are you quick-tempered--or impatient and easily depressed?<P>Believe it or not, your answers to these and other questions posed in this breakthrough book will help you discover which of the four basic "Body Type" categories you fall into--the first step toward determining what you need to do to lose weight and look and feel better than ever.<P>More than just a diet, Dr. Abravanel's one-of-a-kind plan is a complete health, fitness, and nutrition program that first teaches you how to determine your body type and then custom-tailors a three-step weight-loss plan and exercise regimen just for you. Using the latest scientific research, Dr. Abravanel has revised and expanded this successful strategy to make it even more effective and easy to follow.<P>This revolutionary program includes:<br><UL><br><LI> A newly revised Body Type questionnaire you can do at home<br><LI> A detailed list of foods you should avoid--and those you must eat<br><LI> A four-week eating plan, complete with daily menus and recipes<br><LI> A guide to supplements, herbal remedies, and exercise routines for each Body Type<br><LI> A Long Weekend of Rejuvenation to purify your system and clear your mind<br></UL><br>Now, to find out which Body Type you fall into, turn to the first page.... | *$8.48 |
 | Tastefully Small -- Finger Sandwiches: Easy Party Sandwiches for All Occasions
Brand: Atlantic Publishing Company (FL)
If you think finger sandwiches are just for frilly tea parties, think again. This contemporary take on a classic theme sets the stage for any occasion, from baby showers to Super Bowl parties. From tiny twists on familiar favorites like Tea-Smoked Egg Salad Diamonds to striking originals like Beef, Apple, and Watercress Spirals, over fifty flavorful fillings and sandwich styles make this handy volume an indispensable resource. From simple knife-cut sandwiches built to impress in ten minutes or less to fancy layering and inlay techniques, this book's clear, easy instructions and beautiful illustrations take the guesswork out of creative entertaining and reveal the artistic cook s secret: what s beautiful is not necessarily hard to make! Each mouthwatering recipe includes time-saving tips and useful variations. Dramatic yet easy garnish and plating ideas include a sandwich bouquet, condiment designs, and more. Whether you re planning a simple luncheon, an elaborate buffet, or just dressing up drinks with the neighbors, these new sandwich combinations and presentation ideas are sure to impress all you serve. | *$8.47 |
 | Raw Foods for Busy People: Simple and Machine Free Recipes for Every Day
Brand: LULU
Now you can enjoy and prepare simple raw foods, the healthiest foods nature has to offer, while living a busy lifestyle. This book is perfect for raw food beginners, busy people, health-conscious slackers, and those on temporary cleansing programs. It makes a great gift for the raw-curious as well, since it is the simplest and least intimidating raw food recipe book on the market. It includes over 120 recipes, almost half of which are or include machine-free options. | *$8.44 |
 | The Best Fryer Cookbook Ever
Brand: William Morrow Cookbooks
<p>Few people would dispute the old Florentine proverb "Even a bedroom slipper tastes good when it's fried," but many try to stay away from deep-fried foods because of the at foods absorb during cooking.</p><p>When the technique has been mastered, however, deep-fried foods can -- and should -- be crisp, light, and delectably nongreasy. As fryers gain popularity, it's even easier to deep-fry at home, and now Phyllis Kohn shows you how to achieve flawless frying feats every time.</p><p><i>The Best Fryer Cookbook Ever</i> delves into the hows and whys of deep-frying: the best (and potentially healthiest) oils to use, correct temperatures and frying times (shorter cooking ensures less greasiness), technical tips for using your deep fryer, and safety guidelines.</p><p>Your kids won't eat vegetables? Try French-Fried Sweet Potato Sticks andFried Okra. Think doughnuts only come from a store? An entire chapter is devoted to making perfect versions of these beloved goodies at home, from old-Fashioned Cake Doughnuts to Beignets, jelly Doughnuts, and Orange Crullers. All the classics are here, including such popular favorites as Buffalo Wings, Chicken-Fried Steak, Hush Puppies, and Popcorn Shrimp. From unusual fried breads, such as sweet Churros and indian Pappadums, to fried desserts, such as Mexican Buenuelos with Anise Sugar and Chinese Candied Apples, Kohn brings the world of deep frying into your kitchen.</p> | *$8.43 |
 | Gluten-Free Baking Classics for the Bread Machine
Brand: Agate Surrey
<DIV>Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.</DIV> | *$8.42 |
 | Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes
Brand: Storey Publishing, LLC
Millions of shoppers save money buying groceries in bulk â trays of boneless chicken breasts, pairs of flank steaks, and flats of ripe tomatoes. But savings can quickly become losses if those bulk quantities spoil in the refrigerator or lie forgotten â unlabeled and unrecognizable under layers of ice crystals â in the back of the freezer.<br><br>Kati Neville and Lindsay Tkacsik have built businesses teaching home cooks how to take advantage of bulk savings by shopping wisely; converting food purchases into delicious, healthful family dinners; and labeling and storing the meals for easy access on busy days. They share all their best recipes and organizational wisdom in <i>Fix, Freeze, Feast</i>, a cookbook every price-conscious shopper will love, and warehouse club members shouldn't be without. With their help, home cooks will have freezers stocked with easy-to-prepare entrées, ready to be defrosted and cooked for weeknight family dinners. Imagine the comfort of knowing a homecooked meal is always available. <br><br>Each recipe includes instructions for dividing, preparing, and storing the raw ingredients, and a second set of simple directions for thawing, cooking, and enjoying the food. Designed for the way people cook today, <i>Fix, Freeze, Feast</i> meals are lighter and fresher than traditional bulk-cooking recipes, with a focus on simple stews and stir-fries, quick grilled or broiled main courses, and popular ethnic meals such as Beef Fajitas and Cashew Chicken Stir-fry.<br><br>Add to the entrées ready-to-bake cookie doughs, warming soups and side dishes, fruit smoothies, and portable kids' snacks, and those warehouse club shopping trips begin to look more valuable than ever. This is a system that saves time, saves money, and saves families from the empty calories of takeout food. Make room in the freezer for next week's dinner!<br><br><strong>Praise for <i>Fix, Freeze, Feast</i></strong> â<br> <p>"[<i>Fix Freeze, Feast</i>] delivers some yummy new recipes that are easily stored and donât look or taste like frozen meals when theyâre served days later . . . <i>Fix Freeze, Feast </i>promises to ease the stress of cooking and ensure that youâre well fed, with hearty meals, throughout the week or month." <br><i>â lhj.com (Ladies Home Journal)<br><br></i></p> <p><i>"Fix Freeze, Feast </i>is a smart book to keep on the shelf . . . Thereâs nothing like a hot meal after a long, hard day at work, especially if all the work was done weeks ago!" <br><i>â Scripps News Service</i></p><br> <p>"If you resolved to cook more at home in 2008, Fix, Freeze and Feast can help . . . In addition to recipes they also have tips for organizing your shopping list, packaging meals and preventing freezer burn." <i>â Spokane Spokesman-Review<br><br></i></p> <p>"If one of your New Yearâs resolutions is to eat home-cooked meals as a family more often, <i>Fix Freeze, Feast</i> could be just the help you need to accomplish that . . . <i>Fix Freeze, Feast</i> wonât guarantee getting a scattered family home for dinner more often, but it will definitely make it much easier to get the meal on the table." â <i>The Register-Guard</i> (Eugene, OR) <br><br></p> <p>"Not so much a cookbook as a bulk-saving survival guide for harried cooks everywhere." <i>â Northern Virginia Magazine <br><br></p> <p>"The authors do a great job offering clear instructions for the cooking, an important final step that is too often left to guesswork." <i>â (Memphis) Commercial Appeal </p></i></i> | *$8.41 |
 | Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More
Brand: Storey Publishing, LLC
A backyard field of grains? Yes, absolutely! Wheat and corn are rapidly replacing grass in the yards of dedicated locavores across the country. For adventurous homeowners who want to get in on the movement, <i>Homegrown Whole Grains</i> is the place to begin.<br><br>Growing whole grains is simpler and more rewarding than most people imagine. With as little as 1000 square feet of land, backyard farmers can grow enough wheat to harvest 50 pounds in a single afternoon - and those 50 pounds can be baked into 50 loaves of fresh bread. <br><br>In addition to providing information on wheat and corn, <i>Homegrown Whole Grains</i> includes complete growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains. Readers will also find helpful tips on processing whole grains, from what to look for in a home mill to how to dry corn and remove the hulls from barley and rice.<br><br>Chapters for each grain include inventive recipes for cereals, desserts, casseroles, salads, soups and stews, and, of course, home-baked breads, the crowning achievement of the home grain grower. Sara Pitzer shares dozens of ideas for using whole grains - from cooking sturdy wheat berries in a slow cooker to malting barley for homebrewed beer. Whether milled into nutritional flours or used in any of their unmilled states, wheat, barley, quinoa, and the other grain crops are healthful additions to every diet.<br> | *$8.41 |
 | Green Smoothies Diet: The Natural Program for Extraordinary Health
Brand: Ulysses Press
Everyone knows that a daily diet rich in fruits and vegetables can prevent obesity, diabetes, heart-disease and even some types of cancer. But most people don't eat anywhere near the recommended amount. The step-by-step plan in Green Smoothies RX shows how to transform one's health and avoid an array of preventable diseases by tapping the super nutrition found in leafy greens. <P>The cornerstone of the program is the author's taste-tested method for turning the traditional sugar-filled smoothie into a superb, nutrient-packed drink that has the healing power of greens while retaining the vitamin content and delicious taste of the blended fruit. Green Smoothies RX offers the fastest, easiest way to get one's daily doseâor moreâof fruits and vegetables in a quick and pleasing drink. <P>The author presents nutrition facts and scientific evidence so readers can understand how each element of the plan and each ingredient in the smoothies offer tremendous benefits such as dramatically improved skin and hair tone, increased daily energy and a strengthened immune system. There are fifty recipes that take the guesswork out of making satisfying green smoothies every day. | *$8.40 |
 | Vegan Freak: Being Vegan in a Non-Vegan World (Tofu Hound Press)
Brand: PM Press
<DIV><P style="MARGIN: 0in 0in 0pt">In this informative and practical guide, two seasoned vegans offer tips and advice for thriving without animal by-products. Sometimes funny and irreverent yet always aware of its serious message, this resource for being vegan in a world that doesnât always understand or have sympathy for the lifestyle illustrates how to go vegan in three weeks or less by employing a âcold tofu method;â convince family, friends, and others that there is no such thing as a vegan cult; and survive restaurants, grocery stores, and meals with omnivores. Also offering answers to questions such as âDo you, like, live on apples and twigs?â this reference dispels myths and explains the arguments for ethical, abolitionist veganism, encouraging everyone to embrace their inner vegan. </P></DIV> | *$8.40 |
 | The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs
Brand: Storey Publishing, LLC
Grow Your Own...Brew Your Own! <p>If you have a backyard, or even a sun-facing porch, you can greatly enhance the flavor, aroma, and uniqueness of your homebrew by growing your own hops, brewing herbs, and malt grains. <p>Easy instructions will help you put the "home" into your homebrew from setting up your first hop trellis, to malting grain at home, to brewing recipes specially formulated for homegrown ingredients. When you grow your own organic ingredients, you can be sure they are the freshest and purest available. <br>Â </p> | *$8.40 |
 | Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method
Brand: St. Martin's Griffin
<DIV><DIV><DIV><DIV><P>Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking ⢠technique guaranteed to save time and money. Filled with all-new cycles - two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free â their trademark method remains the same: You shop for an entire cycle all at once, buying in bulk and saving money. You do all the food prep for the cycle the next day, freezing and refrigerating what needs to be kept cold, stocking the pantry when appropriate. Then, as the family assembles for mealtime, you do some quick finishing and itâs ready - fast and delicious! <I>Once-a-Month Cooking⢠Family Favorites</I> has something for every kind of eater and includes such soon-to-be favorites as:</P><P>-Adobe Chicken<BR>-Baked Mediterranean Cod<BR>-Chicken Wild Rice Soup<BR>-County-Style Ribs<BR>-Texas-Style Lasagna</P><P>With the perfect plan in hand and bulk shopping at economically-friendly prices, the Once-A-Month Cooking ⢠technique is a surefire way to get a delicious dinner on the table fast so that you can spend more time with your family!</P></DIV></DIV></DIV></DIV> | *$8.40 |
 | Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines
Brand: St. Martin's Griffin
First published by St. Martin's in 1992, this well-researched, top-selling bread machine cookbook set the standard in its field. The book is now revised and includes two-pound loaves, bringing it up to date for today's machines. Bread machine owners will be delighted to find over 130 delicious, original recipes such as: -San Francisco Sourdough French Bread -Farmhouse Pumpernickel -Zucchini-Carrot Bread -Russian Black Bread -Banana Oatmeal Bread -Coconut Pecan Rolls -Caramel Sticky Buns -Portuguese Sweet Bread -And many more. These wholesome, preservative-free recipes have been carefully tested, allowing bread machine bakers to enjoy fresh-baked breads at home, with all the variety and flavor they crave. | *$8.40 |
 | The Naked Pint: An Unadulterated Guide to Craft Beer
Brand: Perigee Trade
<B>Move over, Merlot. Craft beer has finally found a place at the fine dining table.</B><BR><BR>Renowned beer sommeliers Hallie Beaune and Christina Perozzi offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful.<BR><BR> Beaune and Perozzi cover everything from beer basics to the science behind beer, food and beer pairings, home brewing, and tips for perfecting one's palate. This edgy, no-nonsense guide exposes hidden truths, debunks every misconception, and reveals the power that comes with knowing an ale from a lager. | *$8.39 |
 | Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
Brand: Rodale Books
<i>Preserving Summer's Bounty</i><br><br>Surefire techniques and great recipes for keeping the harvest!<br> | *$8.38 |
 | Sprouts The Miracle Food: The Complete Guide to Sprouting
Brand: Sproutman Publications
The Sproutman's guide to indoor organic gardening shows you step by step, how to grow these delicious baby greens and mini-vegetables in just one week from seed to salad. This guide can make anyone a self sufficient gardener of sprouts that are bursting with concentrated nutrition. Includes comprehensive nutrition charts, Questions and Answers, seed resources, illustrations, photo's & Charts. | *$8.38 |
 | The Everything Glycemic Index Cookbook: 300 Appetizing Recipes to Keep Your Weight Down And Your Energy Up! (Everything: Cooking)
Brand: Adams Media
Packed with 300 tasty, healthy recipes, <I>The Everything Glycemic Index Cookbook</I> is designed to accommodate those watching their blood sugar levels. The glycemic index is a measure of how foods affect blood glucose levels, which in turn affects the rate of digestion. It's especially useful for those watching their weight, and those with diabetes who need to regulate their sugar intake. Using the nutritional information included with each recipe, readers can determine the amount of fat, carbs, calories, and protein in each serving, in addition to the glycemic load (the overall rating of ingredients on the glycemic index). <BR> Features recipes for: <li>Family dinners <li>Salads and soups <li>Vegetarian dishes <li>Healthy snacks <BR> <I>The Everything Glycemic Index Cookbook</I> is a handy tool for coordinating meals with dietary needs, creating a healthy diet, and achieving weight loss-not to mention good eating! | *$8.38 |
 | Three Sheets: Drinking Made Easy! 6 Continents, 15 Countries, 190 Drinks, and 1 Mean Hangover!
Brand: Villard
Most people have a few drinks to relax after work. For Zane Lamprey, however, having a few (or a few too many) drinks is work. But heâs not complaining. Zane has circled the globe knocking back an endless variety of booze while capturing his imbibing exploits for the cult-hit TV show Three Sheets. And now the Indiana Jones of alcohol consumption has gathered a round of his most amusing adventures, fascinating factoids, and tips for adventurous tipplers into this, the ultimate pub crawlerâs memoir. Join him as he ventures, glass in hand, to<br> <br>⢠Ireland, where whiskey was invented, drinking is a way of life, and beer is the best medicine<br>⢠Tanzania, where the popular âbee brew,â engortorogi, was accidentally discovered by a woman trying to poison her two-timing husband<br>⢠Las Vegas, where the scary-to-look-at, tasty-to-sip, and impossible-to-finish-alone Witch Doctor is a better bet than the gaming tables, and a bacon martini is a savory way to wash down Sin Cityâs famed $777 burger<br>⢠Japan, where the celebrated sake is brewed like beer and once featured saliva as a secret ingredient<br>⢠Poland, where vodka is the equivalent of Americaâs apple pie (one of the most popular brands is infused with flakes of gold) and lovers of beer constitute an official political party<br><br>Zane also sips champagne in the French region that gave the bubbly its name and heads to Tequila, Mexico to sample the infamous local spirit from the blue agave plant. He also bellies up to bars in Scotland, Jamaica, Argentina, New Zealand, Belgium, St. Martin, South Africa, and Taiwan. Each destination is a new adventure in libation.<br><br>Packed with anecdotes, recipes and drinking games, and more hangover remedies than you can shake a swizzle stick at, Three Sheets makes for a delightfully intoxicating cocktail.<br> | *$8.35 |
|
