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 | Grill Pan Cookbook: Great Recipes for Stovetop Grilling
Brand: Chronicle Books
Every home chef worth their gray salt knows that a grill pan is second only to a good chef's knife in the kitchen. Originally published in 1999, when grill pans first hit the home cooking market, the Grill Pan Cookbook has a fabulous new cover and still sets the standard for using this essential utensil like a pro. For city dwellers who dream of grilling but donât have the outdoor space, or those who can't live without their grill in the winter months, grilling at home has never been easier with these simple techniques and 50 terrific recipes that maximize the grill pan's amazing potential as a source of super-healthful meals. With scores of ideas for lean meats, shrimp, chicken, and succulent vegetables, this fun and inviting cookbook makes beautifully grilled dishes an everyday pleasure, rain or shine. | *$9.97 |
 | Edible Herb Garden (Edible Garden Series)
Brand: Periplus Editions
Explore the world of fragrant and savory herbs and get tips on how to grow them abundantly. Learn how to use herbs in cooking, as well as in blends, herbed oils and vinegars. Over 90 color illustrations. | *$9.97 |
 | The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit (The Food Service Professionals Guide, 10)
Brand: Atlantic Publishing Company (FL)
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. <P>These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information. <P>The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you wonât find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Think of them as "Cliff Notes TM" on the subject matter. <P>Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. Youâll be using your highlighter a lot! The best part aside from the content is they are very moderately priced. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! | *$9.97 |
 | Pit Stop in a Southern Kitchen: Two Moms of Racing Legends Serve Up Stories and Recipes
Brand: Revell
Carol Gordon Bickford and Martha Earnhardt know all too well the demands that busy lifestyles can have on families. But they agree--making the choice to slow down and connect with family and friends is important. And there's no better way to bring people together than with the promise of home-cooked food. Known as Mom and Mamaw to two of today's most recognized drivers, these gracious women invite you to take a pit stop from the race of life and fuel up on a heaping plate of love, family, and great cooking. They welcome you into their kitchens for a timeless variety of mouth-watering dishes, along with family stories and nuggets of wisdom. You'll also enjoy eight color pages of personal photos and the inside scoop on the recipes that have brought their family and friends together. For generations, these treasured recipes and stories have been kept under wraps. Now Carol and Martha pry open their overstuffed recipe boxes to share those tried-and-true favorites that are sure to get you headed straight to the kitchen. | *$9.96 |
 | The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion
Brand: Adams Media
If you've been looking for a way to spice up your parties or add some variety to your family meals, The Everything(r) Fondue Cookbook is just what you need! <P>Packed with hundreds of creative fondue ideas for appetizers, main courses, and desserts, this crowd-pleasing cookbook from Rhonda Lauret Parkinson will satisfy any crowd, offering a wealth of helpful preparation tips, as well as the skinny on the do's and don'ts of this decadent treat. <P>The Everything(r) Fondue Cookbook offers a variety of delicious recipes, including: <P>Tempting appetizers, such as "Crab Rangoon" Fondue <BR>Irresistible main courses, such as Poached Chicken in Wine with Sweet Herbs <BR>Delicious vegetarian fare, such as Oriental Vegetable Salad with Mediterranean Dressing <BR>Scrumptious desserts, such as Tiramisu with Cream <P>For party time or anytime, The Everything(r) Fondue Cookbook is your all-in-one guide to saying can do to fondue! | *$9.96 |
 | The Bread Bible: 300 Favorite Recipes
Brand: Chronicle Books
The Bread Bible is the one book on the subject no kitchen should be without -- and now it's available in paperback. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns -- the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is "a keeper for anyone who likes to bake or plans to get started." -Chicago Tribune | *$9.96 |
 | Brain Foods for Kids: Over 100 Recipes to Boost Your Child's Intelligence
Brand: Delta
After writing several award-winning health and nutrition titles that have had great success in the UK, Nicola Graimes makes her debut in the US market with the first book to focus on children and brain power and the foods that truly can improve intelligence and those that can hinder it. With her exciting positive twist on the link between the food that children eat and their mental development, Graimes offers parents new ways and reasons to give their children (from pregnancy through primary school) and the essential foods and nutrients they require. <br><br>BRAIN FOODS FOR KIDS includes:<br><br>-A clear and easy-to-follow introduction to the principles of good childhood nutrition and information on all the latest science on brain-boosting foods<br><br>-Practical, kid-tested advice on incorporating the essential foods into a child-friendly diet<br><br>-Special "brain-box" features to explain the health-giving, mind-boosting properties of each of the featured dishes<br><br>-Teaches how to recognize foods containing additives and pesticides, and how to choose healthy, nutritious ingredients<br><br>-Advice on using diet to control and avoid behavioral problems such as ADHD<br><br>Graimes divides the book into two sections. The first is full of advice, bursting with color photographs and helpful scientific facts as palatable for adult readers as the recipes are for their children. The second part covers more than 100 recipes for every meal of the day, parties, picnics, and plenty of delicious snacks. And the perforated at-a-glance weekly menu planner can be torn out for posting on the fridge. | *$9.96 |
 | Mr. Food's Comida Rapida y Facil Para Personas con Diabetes
Brand: American Diabetes Association
From famous chef and television show host Mr. Food® (Art Ginsburg)--with special recipe contributions and daily diabetes living tips from Miss America 1999 Nicole Johnson, <I>Mr. Food®'s Cocina Rapida y Facil Para Personas con Diabetes</I> features more than 150 recipes in Spanish, including snacks, salads, soups, poultry, meat, seafood, vegetarian fare, and desserts. | *$9.96 |
 | Raw Food Made Easy For 1 or 2 People
Brand: Book Publishing Company (TN) | *$9.95 |
 | Weber's Big Book of Grilling
Brand: WEBER Part Number: 62542
Building on the tremendous success of Weber's Art of the Grill, Weber the world's best-known and most trusted grilling experts, return with the ultimate in barbeque cookbooks. Weber's Big Book of Grilling is the definitive guide to outdoor cooking. Packed with 350 recipes and hundreds of sure-fire tips and techniques, this one-stop cookbook is guaranteed to turn readers everywhere into backyard heroes. Using nearly 50 years of outdoor grilling wisdom, the experts at Weber have created an essential handbook destined to become a sauce-stained classic. So, for the chef who's barely flipped a burger or for the local grilling guru, here's all the advice they'll need to stretch their skills--and at the price that's red-hot as the coals! | *$9.95 |
 | The Tex-Mex Cookbook: A History in Recipes and Photos
Brand: Broadway
<P>Nobody knows Tex-Mex like Houstonian Robb Walsh, who has spent much of his career researching the vibrant Mexican-American-and-Texan kitchen. Now he shares all the savory details in a comprehensive Tex-Mex bible, filled with outsize characters, fascinating stories, rare archival photographs, and of course great recipes for making an easy-to-elegant range of classic and <i>nuevo</i> dishes. <br><br><i>The Tex-Mex Cookbook</i> takes readers from the Spanish missions of the eighteenth century to the nineteenth centuryâs short-lived Republic of Texas and beyond, capturing the flavor of old San Antonioâs Chile Queens as well as the distinctively homespun inventions of rural border towns in lively prose and historic photographs. From the birth of corn chip mania to the booming Tex-Mex aisles in supermarkets across America, <i>The Tex-Mex Cookbook </i>reveals how "America's oldest regional cuisine" became a nationwide passion. Recipes include tacos, enchiladas, and authentic Texas chili, as well as fajitas, nachos, and Frito pie. Upscale contemporary selections such as Wild Mushroom Chalupas and Prickly Pear Margaritas bring this western saga up-to-the-minute.<br><br>A food fiesta that will delight home cooks and history buffs alike, <i>The Tex-Mex Cookbook </i>celebrates this inimitable culinary culture with the fact-filled, fun-filled tribute it deserves.</p> | *$9.95 |
 | Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
Brand: Broadway
<p>Mark Bittmanâs<i> New York Times</i> column, âThe Minimalist,â is one of the most frequently clipped parts of the paperâs Dining section. For Bittmanâs millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittmanâs wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback.<br>In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts,<i> Mark Bittmanâs Quick and Easy Recipes from The New York Times</i> showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cottaâthe dishes here are perfect for simple weeknight family meals or stress-free entertaining.<br>Certain to appeal to anyoneâfrom novices to experienced cooksâwho wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.</p> | *$9.95 |
 | Mama Dip's Kitchen
Brand: The University of North Carolina Press
For nearly twenty-five years, Mildred Councilâbetter known by her nickname, Mama Dipâhas nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from <i>New York Times</i> food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan.<p><i>Mama Dip's Kitchen</i> showcases the same down-home, wholesome, everyday Southern cooking for which its namesake restaurant is celebrated. The book features more than 250 recipes for such favorites as old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, poundcake, and banana pudding. Chapters cover breads and breakfast dishes; poultry, fish, and seafood; beef, pork, and lamb; vegetables and salads; and desserts, beverages, and party dishes.<p>The book opens with a charming introductory essay, a savory reflection on a life in cooking that also reveals the story behind Council's nickname. It is both a graceful reminiscence of a country childhood and the inspiring story of a woman determined to make her own way in the larger world. | *$9.95 |
 | Aveline Kushi's Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace
Brand: Warner Books | *$9.95 |
 | The American Diner Cookbook
Brand: Cumberland House Publishing
With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tempted customers with a little magic to go along with a mealâthe Miss Albany, the Mayfair, Webbies, the Night Owl. Now their warmth and great food draw us toward a grand dining adventure. Indeed, the American roadside diner is a place like no other, with excellent service, reasonable prices, and conversation as plentiful as the coffee. <P>The story of the diner began more than 100 years ago when coffee and sandwiches were first served from the back of a horse-drawn lunch wagon in Providence, Rhode Island. Slowly these roadside treasures evolved into the stainless steel railroad cars that are now associated with diners. While their popularity declined in the 1960s as fast-food chains became popular, today they are gaining in favor as more people want the personal touch present in a homey environment. <P>The American Diner Cookbook contains more than 450 recipes for delicious foods that can be found on diner menus nationwide. Interviews with owners and others who have worked in diners and more than 100 black-and-white photographs appear throughout. | *$9.95 |
 | The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
Brand: William Morrow Cookbooks
Jacques PÃpin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.<LI>Make crackers by spritzing wonton wrappers with oil and bake until golden.<LI>Use frozen butternut squash for quick soup.<LI>Freeze salmon and cream cheese appetizer rollups for easy slicing.<LI>Prepare cheese straws appetizers with frozen puff pastry.<LI>Need an elegant entrÃe in record time?<BR>Sautà pork cutlets with prunes and steak sauce.<LI>Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak <LI>Mix melted chocolate with whipped cream for quick chocolate mousse.<LI>Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.<LI></UL> | *$9.95 |
 | Bittersweet: Lessons from My Mother's Kitchen
Brand: The Dial Press
Matt McAllester lost his mother, Ann, long before she died, as mental illness snatched the once-elegant woman away and destroyed his childhood. In this beautifully written memoir, the Pulitzer Prizeâwinning journalist chronicles the journey he took to forgiveness, which brought him straight to the place that evoked his happiest memories of his mother: the kitchen. Recounting the pleasures of his early days, culinary and otherwise, McAllester weaves an unforgettable tale of family, food, and love. <br><br>BITTERSWEET: LESSONS FROM MY MOTHERâS KITCHEN<br><br>At first, Matt McAllesterâs childhood was idyllic, a time when his mother placed heavenly, delicious food at the center of a family life brimming with fun and laughter. Then came the terrible years, years when he had to watch helplessly as his warm, quick-witted mother succumbed to an illness that was never properly diagnosed or understood. Desperate to escape, he eventually found work as a foreign correspondent, hiding in the terrors and tragedies of other people as he traveled to the most dangerous places in the world, from Beirut to Baghdad. But nothing he saw on the battlefield prepared him for his motherâs deathâand his own overwhelming grief.<br><br>In the weeks and months that followed, Matt found himself poring over old family photos and letters, trying to reach out for the beautiful, caring woman who had now vanished for the second time. But as he looked anew at her long-cherished collection of cookbooks, it occurred to him that the best way to find her was through something they both loved: the food she had once lovingly prepared for him, food that introduced him to a thousand sources of joyâfrom spare ribs to the homemade strawberry ice cream that seemed in memory the very essence of happy times.<br><br>With a reporterâs precision and a storytellerâs grace, McAllester guides us through a long season of griefâcooking, eating, and rememberingâat the same time describing his and his wifeâs efforts to conceive and nourish a child of their own. <br><br>Complete with recipes to delight body and soul, <b>Bittersweet</b> is a memoir of extraordinary power, at once a moving tribute to his mother and a dazzling feast for the senses. | *$9.95 |
 | Beachbum Berry's Grog Log
Brand: SLG Publishing
Tropical drink recipe book. History of Tiki/Polynesian restaurants. | *$9.95 |
 | House Calls and Hitching Posts
Brand: Good Books
Medical technology meets rural values of simplicity, home health remedies,and unwavering faith in divine providence when a country boy turned country doctor returns to his roots. | *$9.95 |
 | Wild Harvest: Edible Plants of the Pacific Northwest
Brand: Hancock House Publishing
For everyone from backpackers to backyard harvesters, Wild Harvest is a field guide to wild edibles with their seasons and cooking suggestions. | *$9.95 |
 | The Beer Drinker's Guide to Munich
Brand: Freizeit Publishers
<DIV><DIV>Travelers can drink in all the atmosphere, history, and beer that Munich has to offer with this updated guide to the best watering holes in the beer-drinking capital of the world. More than 70 of Munich's best beer gardens, beer halls, pubs, and late-night hot spots are listed in detail. The colorful histories behind them are included, along with detailed maps and instructions on how to find each place. A special chapter on Oktoberfest and other beer festivals make this guide as practical as it is entertaining. This revised edition pays for itself several times over with the enclosed beer coupons from some of Munich's most prized beer gardens. Its wisdom will make any trip to the Beer City a truly unforgettable travel experience.</DIV></DIV> | *$9.95 |
 | Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
Brand: St. Martin's Griffin
Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!<br><br>Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.<br> | *$9.95 |
 | Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
Brand: Kyle Books
Irish Traditional Cooking combines the delicious, historic recipes of Ireland with colourful anecdotes and detailed appreciation of the dishes in Irelandâs culture. Imbued with a passion to preserve the traditions of Irish cooking, Darina Allen has journeyed all over Ireland, researching and recording different recipes and regional dishes. From County Cork where she learnt from Joan Twomey how to cook apple cake in a bastible on an open fire, to County Kerry, where she collected bairneachs (limpets) off the rocks to make the traditional Good Friday soup, to Granny Toye in County Monaghan who passed on eighty years of pancake-making experience. <P>Ireland's rich culinary heritage is brought to life in this comprehensive and entertaining appreciation of more than 300 traditional dishes. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next through the greatest of oral traditions. Darina's fascination with Ireland's culinary heritage gives great detail and breadth to Irish Traditional Cooking. Sections on Broths & Soups, Fish, Game, Vegetables and Food from the Wild illustrate how comprehensive this book is in its treatment of Irish Traditional Cooking. Darina uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Ballymaloe Irish Stew and traditional Irish Sherry Trifle. The result is a book which will entice you to discover the pleasures of the emerald isle's cuisine. Irish Traditional Cooking won the acclaimed Langhe Ceretto-SEI prize. | *$9.95 |
 | Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc
Brand: Globe Pequot
<DIV><I>Hot Sun, Cool Shadow</I> is the story of one couple's discovery of the Languedoc--a region of France near the Mediterranean coast and the Pyrennes--and their quest for a new home where they could have a simpler life and where they could "live to eat."</DIV> | *$9.95 |
 | The Great Tomato Book
Brand: Ten Speed Press
The founder of the renowned TomatoFest celebration provides a juicy delight of a book that gives history and cultivation information for such sweet delights as Radiator Charlie's Mortgage Lifter. | *$9.95 |
| | The Talisman Italian Cookbook
Brand: Crown
Il Talismano is and has been for over 50 years the one great standard Italian cookbook. It is to Italians what Joy of Cooking is to Americans. Containing in simple and clear form the best recipes for all the foods that we associate with Italian cuisine, it covers all the regional variations of Italian cooking: Milanese, Bolognese, Venetian, Neapolitan, Sicilian, Veronese, and Florentine.<P>Appetizers range from the simply elegant, like Cantaloupe and Prosciutto and Artichoke Hearts in Olive Oil, to the sublime, like Tunnied Veal and Crostini of Mozzarella and Anchovies. Soups include Stracciatella, Fish Brodetto Rimini Style, and Tuscan Minestrone.<P>No part of Italy is very far from the sea, a fact reflected in the variety and quality of Italian seafood preparations: Flounder with Black Butter Sauce, Lobster alla Diavolo, Mullet in Piquant Sauce, Scungilli Marinara, and Shrimp Buongusto. For the landlocked there are recipes for Beefsteak alia Pizzaiola, Ossobuco, Saltimbocca, Scaloppine al Marsala, Loin of Pork with Milk, Chicken Cacciatora, Chicken Livers with Sage, Wild Duck with Lentils, and Rabbit in Egg Sauce.<P>Pasta is perhaps Italy's greatest contribution to world cuisine, and The Talisman contains dozens of authentic recipes like Homemade Ravioli, Green Lasagna Modena Style, and Spaghetti Marinara. There are recipes for Polenta, the Italian cornmeal preparation, as well as rice dishes and pizza.<P>Finally, Italian desserts are explored in full: Almond Macaroons, Pine Nut Cookies, Ricotta Pie, Zeppole, and Zuppa Inglese. There is also a glossary (complete with pronunciation guide) to Italian cooking terms.<P>For the American edition of The Talisman, all weights, measurements, instructions, and ingredients have been adapted to American usage. The result is a collection of recipes that are as easy to prepare as they are delicious to eat. | *$9.95 |
 | Lauri's Low-Carb Cookbook: Rapid Weight Loss with Satisfying Meals! (2nd Edition)
Brand: Avalon Enterprises
Over 230 delicious recipes and each are less than 10 grams carbohydrates per serving! Lauri's Low-Carb Cookbook contains a large variety of cooking styles with both easy recipes and those that cater to a gourmet. <P>This wonderful collection of recipes will be your constant companion in the kitchen to support your low-carb diet. These recipes were designed specifically for the Dr. Atkins' diet, yet they are great for any type of low-carb diet including, Protein Power, Sugar Busters, the Carbohydrate Addict's Diet, etc. <P>The first edition of Lauri's Low-Carb Cookbook was a limited edition to test the market demand for such a cookbook. Due to its overwhelming success and some great suggestions from readers, Lauri has completely revised the cookbook, including a new easy-to-read recipe format, correcting typographical errors, many new recipes, additional nutritional information, a new paperback binding which lays , and so on. <P>More than 50 new recipes have been added including a section of Vegetarian Main Dishes. The "Helpful Hints" section has also been expanded, responding to frequently asked questions to the author from dieters new to the low-carb program. A section on Menu Planning & Shopping List has also been added. <P>Each recipe now includes a per serving analysis of calories, fat and protein, in addition to the grams of carbohydrates. Although this supplementary nutritional information is not necessary for those on the Dr. Atkins' Diet, it could be useful for those on the many other variations of a low-carb diet. The calculations for the nutritional analysis are based on United States Department of Agriculture (USDA) publications with some additional information obtained from food manufacturers. <P>Benefits of a Low-Carb Diet & Life-Style:<BR> 1. Rapid Weight Loss<BR> 2. More Energy<BR> 3. No Hunger<BR> 4. Satisfying Meals<BR> 5. Lower Cholesterol<BR> 6. Healthier Heart | *$9.95 |
 | The Antioxidant Cookbook: A Nutritionist's Secret Strategy
Brand: Quantum Books (CA)
Here is your secret strategy for delicious and healthy eating! the is a must for everyone interested in holistic health, fitness, anti-aging enhancement, lifestyle improvement, and fabulous food! Dr.Weiner shares his strategy for delicious healthful low calorie low cholesterol high-potency antioxidant superfoods. His lifelong love for ethnic foods and his nutritional wisdom blend together in this special book. Taste is never sacrificed in these easy-to-prepare menus. The delicious dishes are low calorie low cholesterol low salt high potency superfoods! | *$9.95 |
| | The Crab Cookbook
Brand: Marian Hartnett Press | *$9.95 |
 | Au Revoir to All That: Food, Wine, and the End of France
Brand: Bloomsbury USA
<DIV><DIV><DIV><DIV><B>A rich, lively book about the upheaval in French gastronomy, set against the backdrop of Franceâs diminishing fortunes as a nation. <P></P></B>France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate. But business is brisk at some establishments: Astonishingly, France has become the second-most-profitable market in the world for McDonaldâs. <P></P>How did this happen? To find out, Michael Steinberger takes an enviable trip through the traditional pleasures of France. He talks to top chefsâAlain Ducasse, Paul Gagnaire, Paul Bocuseâwinemakers, farmers, bakers, and other artisans. He visits the Ãlysée Palace, interviews the head of McDonaldâs Europe, marches down a Paris boulevard with José Bové, and breaks bread with the editorial director of the powerful and secretive Michelin Guide. He spends hours with some of Franceâs brightest young chefs and winemakers, who are battling to reinvigorate the countryâs rich culinary heritage. The result is a sharp and funny book that will give Francophiles everywhere an entirely new perspectiveâpolitical, economic, personal, and culturalâon the crisis in the country and food they love.</DIV> | *$9.94 |
 | Tasting Beer: An Insider's Guide to the World's Greatest Drink
Brand: Storey Publishing, LLC
Beer. It's the most popular drink in the world. Enjoyed at ballparks, in home-away-from-home pubs, on the family room sofa, and in every kind of restaurant, beer is at ease in any setting. For all beer lovers who have known the pleasure of draining a pint, Randy Mosher explores and explains the complete tasting experience as it applies to all the wonderful brews of the world.<br><br>Beer may be the common beverage of the people, but it is far from simple. With 10,000 years of history, more than 900 identified flavors, dozens of styles, and thousands of breweries around the world, beer is as complex as its grape-based neighbors in the liquor stores. It is an artistic creation, brewed from dozens of possible ingredients and processed in hundreds of different ways. Mosher guides readers to a better understanding of how every batch of beer is affected by each of the brewmaster's choices â recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and much more.<br><br>Beer can be light, dark, mild, strong, flat, or fizzy. Hundreds of tastes can be detected in beer, from resin to toast, and from apple to smoke. Readers will learn how to identify the scents, colors, flavors, and mouth-feel of all the major beer styles. There are also chapters on proper serving and storage conditions, and classic beer and food pairings.<br><br>The second half of the book is a style-by-style compendium of the different brews within major beer families, including American craft brews, British lagers, German ales, and Belgian Dubbels. For each style there are historical and regional facts, taste and aroma characteristics, seasonal availability, food pairings, and a few terrific recommendations for readers to sample.<br><br><strong><u>From the back cover:<br></u></strong>Everybody knows how to drink beer, but few know how to really taste it. <i>Tasting Beer </i>is a lively exploration of the culture, chemistry, and creativity that make craft beers so wonderfully complex. Heighten your enjoyment of every glass with an understanding of the finer points of brewing, serving, tasting, and food pairing.<br><br><strong><u>Praise:</u></ strong><br>"A radical passion for brews." âBob Townsend, <i>Atlanta Constitutional-Journal</i> | *$9.94 |
 | The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian
Brand: Ten Speed Press
With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California âs culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine. In THE REAL FOOD DAILY COOKBOOK, youâll find recipes for 150 of the restaurantsâ most popular dishes, such as Lentil-Walnut Pâté; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily lives. | *$9.94 |
 | 500 More Low-Carb Recipes: 500 All New Recipes From Around the World
Brand: Fair Winds Press
If you've thought about quitting your low-carb lifestyle, it's most likely because you're bored - you just want a really, truly, interesting meal for a change. Problem solved! You and low-carbers like you made 500 Low-Carb Recipes a best-seller, so here are 500 more, and they're better than ever. You'll find flavors from all around the world: Mexican, Thai, Vietnamese, Irish, Caribbean, Japanese, Moroccan, Italian, and Cajun, just to name a few. Here you will find the collected culinary wisdom of hundreds of people who have embraced low-carb cooking and learned just how wonderful it can be. <P>From quick and easy recipes for family dinners to new side dishes to go with those steaks and chops to festive foods to make the holidays enjoyable without blowing your program, we have it all: <P>Thai Beef Lettuce Wraps * Crema di Mascherpone * Mexican Cabbage Soup * Shrimp and Artichoke "Risotto" * French Toasty Eggs * Crab-stuffed Poblano Peppers * Sesame-Almond Napa Slaw * Chili Relleno Casserole * Baked Sole in Creamy Curry Sauce * Caribbean Grilled Chicken Salad * Tuscan Soup * Zucchini Lasagna * Easy Low-Carb Fudge * and much, much more <P>So quit with the boring food already! You'll never know just how great healthy low-carb foods can taste - and how much variety you can have - until you try 500 More Low-Carb Recipes! | *$9.94 |
 | The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook)
Brand: Oxmoor House
Most of us simply arenât willing to sacrifice culinary excellence for meals that are "good for us." Itâs no wonder, then, that Cooking Light is Americaâs leading epicurean magazine and the most trusted authority on healthy cooking. And this newest hardcover beauty is the most comprehensive collection of 1,000 top-rated, double-tested, healthy, yet rich and tasty recipes ever combined in one cookbook. Features<P>Over 1000 tips from the Cooking Light Test Kitchens experts<P>200 step-by-step photographs simplify "complicated" cooking methods 50 new and varied menu options, including the Cooking Light staffâs top 10 favorites<P>Cook & prep times, plus complete nutritional analysis for every recipe | *$9.94 |
 | Building Beautiful Boxes with Your Band Saw
Brand: Betterway Books | *$9.94 |
 | Chez Jacques: Traditions and Rituals of a Cook
Brand: Cookbook Part Number: PEPIN
Of the 20-plus cookbooks Jacques Pépin has written, <I>Chez Jacques</I> is his most personal and engaging. Now starring in his tenth PBS series, Pépin ranks among Americaâs most beloved cooking teachers, and this book shows us why.<BR><BR>The bookâs 100 recipesâfor soups and appetizers, main courses, side dishes, and dessertsâare Pépinâs own favorites among the thousands he has created over a lifetime of cooking. Using readily available ingredients and relying upon familiar techniques, these are the dishes he makes when preparing food at his Connecticut home. But Chez Jacques is more than a collection of well-liked recipes; itâs also a captivating sentimental journey. Each dish is introduced by a recollectionâof picking dandelion greens for a spring salad, of buying fresh eggs from the local farmerâthat invites readers to share in the traditions and rituals of Pépinâs most intimate circle. <BR><BR>This treasury of great food, lore, and memory is exquisitely illustrated with a sampling of Pépinâs paintings, as well as hundreds of color photographs of the finished dishes and of Pépin in all his ânatural habitatsââpitching <I>boules</I> with a group of friends, savoring a glass of chilled rosé in the afternoon sun, painting landscapes, designing menus, and, of course, working in his kitchen. | *$9.94 |
 | Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations
Brand: The Lyons Press | *$9.94 |
 | Betty Crocker's Cooky Book
Brand: Back to Basics Toys Part Number: 7542
The cookie book thousands of us grew up withâback by popular demand! <P>At last, the most requested out-of-print book in Betty Crocker history is available once againâin this authentic reproduction of the beloved 1963 edition of Betty Crockerâs® Cooky Book. An entire generation grew up learning to bake from this book. Now they can share it with their own kids and grandkids. Packed with more than 450 all-time favorite cookie recipes, it includes everything from the most basic drop, bar, and rolled cookies to more elaborate cookies and confections suitable for holidays and entertaining. A separate "Cooky Primer" chapter shares handy tips on baking utensils, measuring ingredients, cookie storage, and more. Complete with dozens of nostalgic color photographs, charming how-to illustrations, and decorative sketches, this timeless book is sure to please existing fans while gaining the loyalty of a brand new audience. Brimming with recipes that are as oven-fresh today as they were nearly forty years ago, itâs a wonderful and winning encore from Betty Crocker. | *$9.93 |
 | La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
Brand: Ten Speed Press
First published in 1927 to educate French housewives in the art of classical cooking, LA BONNE CUISINE DE MADAME E. SAINT-ANGE has since become the bible of French cooking technique, found on every kitchen shelf in France. A housewife and a professional chef, Madame Evelyn Saint-Ange wrote in a rigorous yet highly instructive and engaging style, explaining in extraordinary detail the proper way to skim a sauce, stuff a chicken, and construct a pâté en croûte.Though her text has never before been translated into English,Madame Saint-Ange's legacy has lived on through the cooking of internationally renowned chefs like Julia Child and Madeleine Kamman, setting the standard for practical home cooking as well as haute cuisine. In this momentous translation by Chez Panisse cofounder and original chef de cuisine Paul Aratow, Madame Saint-Ange's culinary wisdom is available in English for the first time.Enveloped in charming intricacies of even the most fundamental cooking techniques are 1,300 authentic French recipes for such classics as Braised Beef, Quiche Lorraine, Cassoulet, and Apricot Soufflé; original illustrations of prepping and cooking techniques; and seasonal menus for every meal of the day. An indispensable culinary encyclopedia and an absorbing historical document, LA BONNE CUISINE DE MADAME E. SAINT-ANGE is the definitive word on French cooking for food lovers, dedicated cooks, culinary professionals, and Francophiles alike.Reviews:â[A] book that I adore and that was my mentor in my early days in France. . . . It was a carefully thought-out, very personal book, and one had complete confidence in what she had to say. . . . I still love it.ââJulia Child (Simple Cooking, âReminisces,â 1989) âIt would be difficult to overestimate the service rendered to monolingual English and American cooks by the translation of this massive, instructive, and, in its way, very funny book.ââGourmet âThis warhorse of French cookery . . . is a proudly hidebound volume on the (Thoroughly French) Right Way to Cook. . . . The book reads like The Joy of Cooking for the dominatrix set. Still, it's hard not to love a writer with such dramatic flair.ââBon Appetit âIf you want to add one new definitive cookbook to your larder, we suggest the English edition of LA BONNE CUISINE. . . . This is the tome that got Julia Child cooking as a postwar bride in Paris.ââLos Angeles Magazine â[T]his magisterial translation offers a window into a bygone moment in French life and is a testament to the enduring joy of cooking with cookbooks.ââPublishers Weekly Starred Review âThe gift for the serious cookbook lover who has everything. . . . [T]he go-to manual of the French home kitchen.ââSan Francisco Chronicle â[A] tidy how-to treatise on traditional (and ambitious) home cooking by a working mother in Paris in the first half of the 20th century.ââNew York Times Magazine â[A] fascinating work, at once an encyclopedia of the basic techniques o cooking and a snapshot of French cuisine as it existed in the early 20th century.ââLos Angeles Times â[A]n important book for both food lovers and cooks, with fine explanations of exactly how to prepare the classic French dishes we Americans already love (and a few not yet discovered).ââTraditional Home âA lasting feast for your foodie friends.ââBudget Living âOne of the most detailed, interesting, well-written, and technically proficient books for the French home cook. . . . I learned one hundred times more from it than I did from Escoffier and other great chefs.ââMadeleine KammanâJulia Child . . . had been much influenced by Mme. Saint-Ange, who in the 1920s wrote step-by-step instructions that guided French women through the intricacies, and also the simplicities, of cuisine bourgeoise.ââCorby Kummer, The Atlantic âFinally, this great book has been translated. My French edition has lost its cover from thirty years of almost constant use. LA BONNE CUISINE DE MADAME E. SAINT-ANGE is filled with good sense, logic, and boundless information about the world's best home cooking, and it is deeply grounded in the traditions and techniques that define a great cuisine. It's not just a book of recipes, but helps us master a subtle and immensely satisfying art.ââJames Peterson, author of SaucesâLA BONNE CUISINE DE MADAME E. SAINT-ANGE is the first French blockbuster written by a woman cook, and it remains my favorite. Saint-Ange has a turn of phrase and a depth of culinary knowledge that have rarely been equaled. At first glance her book appears inordinately long, but she carries us without faltering. Some recipes may take a couple pages of dense print to explain, but at the end you know you will emerge triumphant, with perfection on the plate.ââAnne Willan, founder of Ãcole de Cuisine La VarenneâAmong its many treasures, this marvelous book offers as clear a picture as we can ever hope to get of the workings of the French home kitchen at a time when the meals that came from it were justly the pride of France. The supernaturally knowledgeable Madame Saint- Ange was to her country what Fannie Farmer was to America, but she had the better tools and the better cuisine to work with, and she possessed a forthright Gallic charm entirely her own. For decades, the absence of this book in English translation has been a culinary embarrassment. Paul Aratow has now decisively changed all that, for which he has my endless thanks.ââJohn Thorne, author of Simple Cooking and Pot on the FireâWith his masterful translation of LA BONNE CUISINE DE MADAME E. SAINT-ANGE, Paul Aratow has done a great service to lovers of food, food lorists, and curious cooks everywhere. It's a Joy of Cooking and a Mastering the Art of French Cooking stitched together with dishes from the French family homeâall wrapped into one comprehensive volume that will entice and intrigue anyone interested in one of the major foundations of our new American cooking.ââVictoria Wise, former chef of Chez PanisseâThe classic cooking of Madame Saint-Angeâso fresh and so Frenchâlives on as testament to a true passion for bonne cuisine and a wonderful lesson in echnique.ââDaniel Boulud, chef of DanielâThis book will fascinate students of French gastronomy and those with a particular interest in the mores of middle-class French households in the early part of the twentieth century. As a window into French cookery, it is an extraordinary work.When read alongside Escoffier, whilst the scope is very similar, Madame Saint-Ange includes far more explanatory information, and although the tone is formal, it is also meticulous and often illuminating.ââStephanie Alexander, author of The Cook's CompanionâStyles of cuisine may change, but the fundamentals are forever. There is more commonsense basic cooking instruction in this book than in most libraries.ââRuss Parsons, Los Angeles Times food columnist and author of How to Read a French Fry | *$9.93 |
 | Baking at Home with The Culinary Institute of America
Brand: Wiley
A complete, illustrated volume of lessons and recipes for the home baker <P>The Culinary Institute of America is the place where many of todayâs leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this companion to Cooking at Home with The Culinary Institute of America, the CIA draws on its extensive expertise and experience to give home bakers an outstanding course in the essentials of baking, along with a wealth of irresistible recipes. It outlines all the basic information on equipment, ingredients, and methods necessary to create top-quality cakes, pastries, breads, frozen desserts, and more. Readers learn the techniques step by step, with detailed instructions and photographs that clearly explain what to do and how to do it. <P>Ideal for developing skills and building a repertoire, the bookâs 200 recipes--all specially created by the CIA--are delicious, attractive, and easy to make, from Cream Scones and Streusel-Topped Blueberry Muffins to Flourless Chocolate Souffle Cake and Warm Lemon Pudding Cakes. <P>Complete with 250 beautiful full-color photographs of procedures and finished dishes, Baking at Home with The Culinary Institute of America is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens. <P>"The nationâs most influential training school for professional cooks." <P>--Time <P>The Culinary Institute of America (Hyde Park, NY, and St. Helena, CA) was founded in 1946. Known as the "Harvard" of cooking schools and credited with having "changed the way Americans eat" by the James Beard Foundation, the CIA has trained tens of thousands of culinary professionals. It is home to one of the countryâs first baking and pastry degree programs, offering aspiring pastry professionals unparalleled training under the supervision of a world-class staff of bakers and pastry chefs. | *$9.93 |
 | Pillsbury Best of the Bake-Off Cookbook: Recipes from America's Favorite Cooking Contest
Brand: Wiley
"The newest $1 million Pillsbury Bake-Off? winner is..."<br> <br> With that dramatic announcement, another talented amateur cook earns a place of honor in America's most prestigious culinary competition. Now, with Pillsbury Best of the Bake-Off?Cookbook, you can discover for yourself just what it takes to be a Bake-Off? champion.<br> <br> Inside, you'll find more than 400 Bake-Off? recipes that wowed the judges--and exemplify the nation's best, most creative home cooking over the last six decades. From 1951's French Silk Chocolate Pie to 2006's Baked Chicken and Spinach Stuffing, you get lots of great ideas for easy, crowd-pleasing family desserts and dinners. You may even discover the inspiration you need for your own $1 million Bake-Off? recipe!<br> <br> For more great ideas visit pillsbury.com | *$9.93 |
 | Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
Brand: Piccadilly Books, Ltd.
Do you love breads, cakes, pies, cookies, and other wheat products but can't eat them because you are allergic to wheat or sensitive to gluten? Perhaps you avoid wheat because you are concerned about your weight and need to cut down on carbohydrates. If so, the solution for you is coconut flour. Coconut flour is a delicious, healthy alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. It contains no gluten so it is ideal for those with celiac disease. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so delicious that you won't be able to tell that they aren't made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, cheese crackers, and chicken pot pie, but don't want the wheat; you will love the recipes in this book! These recipes are designed with your health in mind. Every recipe is completely free of wheat, gluten, soy, trans fats, and artificial sweeteners. Coconut is naturally low in carbohydrate and recipes include both regular and reduced sugar versions. Coconut flour provides many health benefits. It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss. | *$9.92 |
 | Vegan Soups and Hearty Stews for All Seasons
Brand: Broadway
<p>From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling <i>Vegetarian Soups for All Seasons</i>. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups like Leek and Mushroom Bisque and Okra-Rice Gumbo; Cool Ratatouille and Zesty Green Gazpacho for summer; savory Baked Onion Soup and Orange-Butternut Squash Soup for autumn; and hearty Curried Millet-Spinach Soup and Vegetarian Goulash for winter. Thereâs also a scrumptious selection of dessert soups, including Chilled Cantaloupe Soup, and a tempting selection of accompaniments such as quick breads, dumplings, muffins, and scones. <br>With exotic international offerings, basic comfort soups, delicate broths, and plenty of soups and stews that can serve as one-dish meals, this cookbook is a must for vegan kitchens everywhere.</p> | *$9.92 |
 | The Great Chicago-Style Pizza Cookbook
Brand: McGraw-Hill
<i>"A fun cookbook for any audience." --Booklist</i><P>Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations. | *$9.92 |
 | Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Brand: Broadway
<p>Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-relatedârecipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found in her local Montmartre shops. But her infatuation with food was born not in her motherâs Parisian kitchen, but in San Francisco, where she moved after college and discovered a new world of tastes. When she returned to her beloved France, her culinary exploits inspired her popular and critically acclaimed blog, <i>ChocolateandZucchini.com</i>.<br><br> In her first book, Dusoulier provides a glimpse into the life of a young Parisian as she savors all that the city has to offer and shares her cooking philosophy in the form of more than 75 recipes that call for healthy ingredients (such as zucchini) and more indulgent tastes (such as chocolate). The <i>Los Angeles Times</i> calls her recipes "simple, charming, and fun." <br><br>Appetizers such as Cumin Cheese Puffs, sandwiches and tarts like Tomato Tatin, soups like Chestnut and Mushroom, main dishes including Mustard Chicken Stew, and desserts like Chocolate and Caramel Tart can all be found alongside menus for entertaining, as well as tips for throwing cocktail or dinner parties with French flair.<i> Chocolate & Zucchini</i> is the book for anyone who has journeyed to Paris and can still recall the delicious flavors and aromasâor for those of us who only dream about them.</p> | *$9.90 |
 | A Vineyard in Tuscany: A Wine Lover's Dream
Brand: Albatross
<B>"A sun-drenched memoir with a fairy-tale ending."â<I>Kirkus Reviews</I></B><BR><BR>In this laugh-out-loud tale, two adventurers discover that rare combination: joy and success. Candace, a painter, and Ferenc, a writer, begin a new life near the hill town of Montalcino. They restore a thirteenth-century friary, plant fifteen acres of vines, build a winery, tame a runaway tractor, excavate an Etruscan village, and battle volcanic fermenting vats, while learning from famous vintner neighbor Angelo Gaja the secrets of growing the best grapes and making superb, award-winning wine. This extraordinary tale will enrich the lives of travelers and wine lovers alike. A <I>New York Times Book Review</I> 2007 Notable Travel Book. | *$9.90 |
 | Fairytale Cakes: 17 Enchanted Creations
Brand: Lark Books
<DIV><DIV><DIV><DIV>Every child has a favorite story, whether itâs about a little mermaid, an ugly duckling, or a brother and sister who meet a witch in a gingerbread house. And no matter how many times mom and dad tell that tale, itâs never enough; the young listener is hungry for more. So maybe itâs time to delight that young prince or princess with a magically decorated, hand-baked cake based on that beloved book. <BR>All the necessary inspiration and instruction are here, from fondant fundamentals to creating shapes and forms. A short synopsis of the related story accompanies the cake, along with vibrant color photographs. Adults may think these sumptuous sweets look too good to touchâbut kids will eat them right up! </DIV> | *$9.90 |
 | In the French Kitchen Garden: The Joys of Cultivating a Potager
Brand: Chronicle Books
The tradition of the kitchen garden, or potager, has for centuries been a cornerstone of the French country way of life-a year-round communion between the kitchen and the garden culminating in simple, gratifying meals prepared fresh with the flavors of the season. Taking up where the very popular <i>Potager</i> left off, <i>In the French Kitchen Garden </i>is a lovingly written, beautifully illustrated guide to cultivating a potager. Georgeanne Brennan imparts her passion for the potager while offering advice on adapting a kitchen garden to any climate or space. Punctuated with impromptu recipes for delicious dishes incorporating the fresh produce of each season, this book encourages everyone to adopt ?the creative, relaxed style of the French country cook. | *$9.90 |
 | New Dieter's Cookbook
Brand: Better Homes and Gardens
This cookbook makes eating a low-calorie diet easy and enjoyable with more than 400 delicious, every day recipes.<p>Full-color photographs, including one of every finished recipe.<p>Food exchanges (based on the American Diabetes Association's exchanges) listed with every recipe.<p>Introduction contains information on weight loss including ideal weight, types of ingredients to use in cooking, tips on cutting calories and fat, exer-cise recommendations, and learning to eat well and forget dieting forever.<p>Every recipe has been tested in the Better Homes and Gardens Test Kitchen for accuracy and taste appeal.<p>Menu plans for an entire week.<p>Tips and blurbs offer additional low-fat cooking strategies, serving suggestions, and timesaving ideas.<p>Nutrition Facts with every recipe.<p>List of simple ingredients for adding flavor without adding a lot of calories and fat.<p>Special chapter lists the calories of commonly eaten foods. | *$9.90 |
 | America's Great Delis: Recipes And Traditions from Coast to Coast
Brand: Collectors Press
Whether itâs a pastrami on rye or a bagel with a schmear, Americaâs Great Delis, by Sheryll Bellman, explores the history and recipes of the countryâs most beloved delis. From New Yorkâs Lower East Side to Detroit and all points west, the delicatessen remains a quintessential part of the American landscape. In New York, as in much of America, lunch is synonymous with deli. Perfected in the early twentieth century by Eastern European Jewish immigrants, the deli, short for delicatessen, quickly won our hearts â and stomachs! <P>From Barney Greengrass "The Sturgeon King" to Katzâs Deli, with their beloved slogan "Send a Salami to Your Boy in the Army," and the renowned Carnegie Deli, celebrity hotspot for generations, Americaâs Great Delis is the authoritative answer to all your noshing needs. <P>Vintage photographs, menus, and signs complement the mouth-watering recipes made famous in delis across the country. Matzo ball soup, classic coleslaw, and cheesecake are just a few of the classic made-to-order tastes included for deli aficionados everywhere. <P>Features: â¢More than one hundred nostalgic deli photographs, historical food and deli details, and a guide to "deli speak." â¢Recipes including Benâs Kosher Noodle Kugel, Zingermanâs Hamentaschen, Ratnerâs Potato Pancakes, Nate ân Alâs Corned Beef Hash, and many more. â¢Famous delis such as 2nd Avenue Deli, Ratnerâs, and The Stage Deli in New York, and Canterâs and Langers in Los Angeles, among others across the country. | *$9.89 |
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 | Deep South Cookbook,Southern Living,1972 | 2.29 | 3.99 | 6.28 | USD | 30 minutes 44 seconds |  | Cookie & Cake Book,Family Circle,HC | 2.29 | 3.99 | 6.28 | USD | 30 minutes 45 seconds |  | Southern Living,The Quick and Easy Cookbook,HC,1972 | 2.29 | 3.99 | 6.28 | USD | 30 minutes 46 seconds |  | Southern Living,The Meats Cookbook,HC,1975 | 2.29 | 3.99 | 6.28 | USD | 30 minutes 48 seconds |  | Casseroles & One Dish Meals,Better Homes & Gardens,HC | 2.29 | 3.99 | 6.28 | USD | 30 minutes 51 seconds |  | Southern Living,The Desserts Cookbook,HC,1971 | 2.29 | 3.99 | 6.28 | USD | 30 minutes 53 seconds |  | Time Life,The Cooking of Provincial France,HC | 2.29 | 3.99 | 6.28 | USD | 30 minutes 55 seconds |  | The Great Country Inns of America Cookbook by James ... | 4.00 | 3.16 | 7.16 | USD | 31 minutes 18 seconds |  | Tassajara Cooking Edward Espe Brown 1986 | 4.50 | 4.00 | 8.50 | USD | 31 minutes 41 seconds |  | The Best Life Diet by Bob Greene Brand New | 10.39 | 4.00 | 14.39 | USD | 32 minutes 43 seconds |  | BRAND NEW Christmas with Southern Living 2003 Cookbook | 4.50 | 5.90 | 10.40 | USD | 33 minutes 59 seconds |  | Bob Chinn's Crab House Cookbook 1st Cook Book HCDJ | 34.99 | 3.00 | 37.99 | USD | 34 minutes 44 seconds |  | The Pampered Chef Stoneware Sensations Cookbook | 6.99 | 0.00 | 6.99 | USD | 35 minutes 33 seconds |  | The Essence of Chocolate by Anne Krueger, John Schar... | 5.23 | 3.55 | 8.78 | USD | 36 minutes 7 seconds |  | BASIC COOKERY by Jennie Reekie | 1.25 | 3.95 | 5.20 | USD | 36 minutes 11 seconds |  | Wok Cook Book (1989) | 0.28 | 4.00 | 4.28 | USD | 36 minutes 27 seconds |  | The Country Kitchen - Chutneys & Pickles | 1.00 | 1.50 | 2.50 | USD | 37 minutes 59 seconds |  | America's Best Recipes Collector's Edition Healthy eat | 0.99 | 4.00 | 4.99 | USD | 39 minutes 18 seconds |  | Betty Crocker's Health New Choices - 1998 First Edition | 3.99 | 4.16 | 8.15 | USD | 39 minutes 23 seconds |  | VIKING VITTLES, local H. School, St. Louis, recipes '83 | 2.49 | 2.50 | 4.99 | USD | 40 minutes 51 seconds |  | PAMPERED CHEF ~ Stoneware Sensations ~ Cookbook | 2.99 | 2.00 | 4.99 | USD | 41 minutes 4 seconds |  | Pampered Chef It's good for you cookbook | 3.15 | 4.00 | 7.15 | USD | 41 minutes 52 seconds |  | Cookbook Nestle's Chocolate Recipes Desserts Cookies | 7.99 | 2.25 | 10.24 | USD | 42 minutes 56 seconds |  | EATING FOR ACID REFLUX --- COOKBOOK | 0.99 | 3.95 | 4.94 | USD | 44 minutes 32 seconds |  | THE COMPLETE EVERYDAY COOKBOOK | 2.50 | 3.95 | 6.45 | USD | 44 minutes 43 seconds |  | Cleveland Ohio Hospital Fundraiser Cookbook | 3.50 | 4.00 | 7.50 | USD | 44 minutes 45 seconds |  | Favorite Family Recipes Cookbook NICE!!! | 2.99 | 4.00 | 6.99 | USD | 44 minutes 54 seconds |  | The Everything Italian Cookbook NEW! | 4.99 | 4.00 | 8.99 | USD | 44 minutes 59 seconds |  | World War II Time life The Neutrals | 4.95 | 4.00 | 8.95 | USD | 45 minutes 31 seconds |  | BEST LOVED HERSHEY'S COOKBOOK BRAND NEW | 0.99 | 4.00 | 4.99 | USD | 45 minutes 31 seconds |  | BETTER HOMES AND GARDENS NEW COOKBOOK BRAND NEW | 4.25 | 4.00 | 8.25 | USD | 46 minutes 1 second |  | VINTAGE SUNSET COOKBOOK of BREADS 1966 | 5.50 | 3.95 | 9.45 | USD | 46 minutes 24 seconds |  | SUNSET BARBECUE COOKBOOK | 2.99 | 3.95 | 6.94 | USD | 46 minutes 28 seconds |  | Cooking with Style Cookbook Adams 1967 CLASSIC! | 2.99 | 4.00 | 6.99 | USD | 47 minutes 28 seconds |  | So Easy Slow Cooker Cookbook Crockpot NEW! | 4.99 | 4.00 | 8.99 | USD | 47 minutes 33 seconds |  | St Petersburg FL Church Fundraiser Cookbook | 2.99 | 4.00 | 6.99 | USD | 47 minutes 38 seconds |  | The Country Kitchen - Jams & Marmalades | 1.00 | 1.50 | 2.50 | USD | 47 minutes 57 seconds |  | Cooking with Spirits Recipes Cookbook Wine Beer Liquor | 15.99 | 2.95 | 18.94 | USD | 47 minutes 59 seconds |  | Fisherman Wives Seafood Cookbook Newport, Oregon | 0.99 | 3.11 | 4.10 | USD | 48 minutes 8 seconds |  | World War II Time- Life book The Secret War | 4.95 | 4.00 | 8.95 | USD | 48 minutes 19 seconds |  | Southern Living Meats Cookbook GREAT! OOP! | 2.99 | 4.00 | 6.99 | USD | 48 minutes 30 seconds |  | The Barbecue Cookbook by Joan E. Denman (1988) | 4.99 | 2.50 | 7.49 | USD | 48 minutes 57 seconds |  | SOUTHERN LIVING Magazine, November '05, Holidays, EXC. | 2.49 | 2.00 | 4.49 | USD | 48 minutes 59 seconds |  | 1981 Southern Living Annual Recipes by Oxmoor House | 6.99 | 0.00 | 6.99 | USD | 49 minutes 11 seconds |  | Florida Heritage Cookbook FL Symphony Fundraiser 1967 | 3.99 | 4.00 | 7.99 | USD | 50 minutes 25 seconds |  | Well Preserved by Elaine Jones, Mary Anne Dragan (2002) | 1.00 | 2.00 | 3.00 | USD | 50 minutes 26 seconds |  | ENTERTAINING WITH THE SOPRANOS COOKBOOK BRAND NEW | 4.25 | 4.00 | 8.25 | USD | 50 minutes 38 seconds |  | THE OLD FARMER'S ALMANAC FAVORITE COOKIES COOKBOOK | 5.99 | 2.69 | 8.68 | USD | 50 minutes 54 seconds |  | The Professional Chef (2001) | 25.00 | 10.00 | 35.00 | USD | 50 minutes 55 seconds |  | Women’s Circle Home Cooking Cookbook LOOK! | 2.99 | 4.00 | 6.99 | USD | 50 minutes 58 seconds | |
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