 | Sandra Lee Semi-HomemadeSlow Cooker Recipes
Brand: Wiley
<p>Incredible meals and extra easy dishes that taste like they're made from scratch</p> <ul> <li>120 recipes including chili, hearty soups and stews, one-pot meals, five-ingredient dishes, and slow-cooked desserts</li> <li>Tips and hints on how to reinvent slow cooker leftovers and cut fat and calories from comfort food favorites</li> <li>Deliciously simple recipes and suggestions for entertaining groups while taking it easy on the cook</li> </ul> | *$7.39 |
 | Cooking Light Annual Recipes 2003
Brand: Oxmoor House
Nearly 900 kitchen-tested recipes, about three times as many as most cookbooks, offer great taste, good nutrition, and simplicity.Complete, easy-to-read nutrient analysis with each recipe lets you know just how healthy your favorite Cooking Light recipes are.Hundreds of food preparation tips, step-by-step photos, food facts, and menu suggestions, plus three different cross-referenced indexes make finding every recipe a cinch.A companion web site will offer the reader interactive capabilities such as archival searches, rating recipes, and other enhanced features. | *$7.39 |
 | The Schwarzbein Principle Cookbook
Brand: HCI
Renowned physician Schwarzbein teams up with professional chef Evelyn Jacob Jaffe to whip up 300 delicious, healing recipes, proving that eating the Schwarzbein way doesn't have to be difficult, boring, or fat-free. Includes easy-to-follow directions and nutritional breakdowns. | *$7.38 |
 | The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes
Brand: Simon & Schuster
A good meal is one of life's great pleasures, but we all know that it can be difficult to choose foods that make us happy <I>and</i> keep us healthy. In his <I>New York Times</i> bestselling book <I>The Best Life Diet</i>, Bob Greene showed more than a million people that you can lose weight and eat delicious food. Now, in The Best Life Diet Cookbook he provides more than 175 recipes that taste as good as they are good for you.<P>With recipes like Flank Steak with Potatoes and Garlic and Sweet-and-Sour Stuffed Chicken, it isn't hard to eat well while shedding pounds. Slimmed-down comfort foods like Sweet Potato with Turkey Hash and Beef Stew with Winter Root Vegetables make family dinners satisfying and healthful. Rotisserie Chicken Salad with Oranges and Pistachios comes together in a snap. Or try one of the recipes contributed by world-class chefs like Charlie Trotter or Suzanne Goin, adapted to fit the Best Life guidelines. Craving something sweet? You won't believe that Pear and Banana Crisp and Apple Pie with Oatmeal Crust are low in fat and calories.<P>Also included are three sets of two-week meal plans: The Quick and Easy Plan for when you're most time-pressed; The Family-Friendly Plan with meals to satisfy the whole gang; and The Kitchen Connoisseur Plan for those looking for more of a challenge in the kitchen. Whether you're trying to drop some pounds or simply want to maintain your weight, these plans do all the calorie-calculating for you.<P><I>The Best Life Diet Cookbook</i> is full of useful shopping tips and culinary information. Illustrated with dozens of beautiful black-and-white and color photographs, it is a book you will turn to again and again.<P>Bob Greene firmly believes that every meal should be a celebration both of the pleasures of food and your commitment to living your best possible life, and with <I>The Best Life Diet Cookbook</i>, you can reclaim your joy of eating and live the life you deserve. | *$7.38 |
 | Big Bad-Ass Book of Shots
Brand: Running Press
Here's a hip, authoritative guide to shots, shooters, and slammers, destined to become the twenty-something barfly's bible. Totally indulgent, unabashedly devoted to silly, free-spirited fun, it's packaged in a chunky format. And it's sure to eliminate the competition because of the astonishing volume and variety of recipes: more than 1,400 recipes include such college standards as the Body Shot, Jello Shot, Tequila Slammer, and Lemon Drop, plus hundreds of wild and crazy variations. Recipes are accompanied by photographs of highly collectible shot glasses, emblazoned with all manner of images and mottoes. | *$7.38 |
 | The Big Book of Chicken: Over 300 Exciting Ways to Cook Chicken (Big Book (Chronicle Books))
Brand: Chronicle Books Part Number: 0811855280
Whether it's roasted, fried, grilled, broiled, braised, saut ed, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to Chronicle's best-selling <em>Big Book</em> series with this glorious homage to everyone's favorite fowl. The tremendous variety of ideas ranges from creative recipes like Pomegranate-Molasses Chicken Drummettes and Chipotle Cheddar Chicken Corn Chowder to comforting favorites like Chicken Marsala and Old-Fashioned Fried Chicken. Every recipe is simple to follow with lots of helpful tips on identifying parts of the chicken, cutting up and storing it, and safe preparation techniques. With more than 275 recipes inspired from cuisines around the world, this big book serves up everything there is to know about chicken. | *$7.38 |
 | Oishinbo, Volume 1
Brand: VIZ Media LLC
Follow journalist Yamaoka Shiro on a rich cullinary adventure as he hunts for the "ultimate menu".<P>To commemorate its 100th anniversary the heads of newspaper Tozai Shimbun come up with a plan to publish the ?Ultimate Menu?. The assignment is given to journalist Yamaoka Shiro, the protagonist of the series. With the help of a female coworker, Kurita Yuko, Yamaoka starts off on what can only be termed an epic saga to find the dishes hat will go into the ?Ultimate Menu?.The subject of volume 1 is Nishon ryori, or Japanese cuisine, featuring stories on subjects like how to prepare a proper dashi (broth that is one of the building blocks of Japanese cooking), or matcha (the powdered green tea used in the tea ceremony), or red snapper sashimi. The subjects of the later volumes are: 2) sake, 3) fish, 4) vegetables, 5) rice dishes, 6) udon, and 7) izakaya or ?pub? food.<P>To commemorate its 100th anniversary the heads of newspaper Tozai Shimbun come up with a plan to publish the ?Ultimate Menu?. The assignment is given to journalist Yamaoka Shiro, the protagonist of the series. With the help of a female coworker, Kurita Yuko, Yamaoka starts off on what can only be termed an epic saga to find the dishes hat will go into the ?Ultimate Menu?. | *$7.37 |
 | Sam Choy's Island Flavors
Brand: Hyperion
This gorgeously designed cookbook celebrates Choy's diverse culinary heritage, featuring over 200 recipes with a Hawaiian flare. color photos. | *$7.37 |
 | Ball Blue Book of Preserving
Brand: Alltrista Consumer Products | *$7.35 |
 | Frozen Drinks: With or Without the Buzz
Brand: Clarkson Potter
A hot day, a soft breeze, and a tall, cool drink in your hand . . . No longer just vacation-time treats, dozens of irresistible, frosty concoctions are just a whir of the blender away. In warm weather, there are few occasions--and few times of day--when an icy beverage doesn't hit the spot. For just such moments, frozen drink wizard Bruce Weinstein has created more than one hundred simple, innovative recipes for slushees, daiquiris, margaritas, coladas, chocolate and coffee drinks, and granitas and sorbets.<br><br>From traditional poolside favorites such as pine-apple daiquiris and piña coladas to the immensely popular coffeehouse Frappuccinos and Mochaccinos, Frozen Drinks covers the range of icy treats, tangy or sweet, slushy or smooth. Try starting your morning with a Quadruple Coffee Shake, take an afternoon break with a glass of Frozen Raspberry Lemonade, or savor a dessert of Iced German Chocolate Cake.<br><br>The book's introduction provides essential information for making perfect drinks every time, such as when to use fresh fruit and when canned or frozen fruit will do. Each recipe is nonalcoholic but has tasty variations, some with and some without alcohol. <br><br>There are also a number of creative suggestions for garnishes, such as crumbled peppermint patties on a Chocolate Mint Parfait or candy canes to top off a Cabana Striped Slush.<br><br>With dozens of ways to slice, dice, and blend your way through the summer, Frozen Drinks will be as welcome as an air conditioner in August. | *$7.35 |
 | Japanese Cooking - Contemporary & Traditional
Brand: Book Publishing Company (TN)
Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan cookbook. | *$7.35 |
 | Low Carb Vegetarian
Brand: Book Publishing Company (TN)
At last, a vegetarian alternative to the Zone and South Beach Diets. Here are tasty, easy, nutritious recipes for anyone who wants to lose weight-vegetarian or otherwise. Includes a listing of protein, fat, carbohydrate, and calorie content, and recommended brand-name meat alternatives that can be found in most supermarkets. | *$7.35 |
 | The Little Black Journal of Wine: A Wine Lover's Record Keeper (Little Black Books) (Guided Journal Series)
Brand: Peter Pauper Press
This Wine Lovers Record Keeper helps you to fine-tune your wine sense and enables you to record observations and ratings of wines you have tasted. 4-1/2'' wide x 7-1/2'' high. 160 pages; concealed wire-o binding; book lies flat for ease of use; elastic band place holder. | *$7.33 |
 | The New Rules of Etiquette: A Young Woman's Guide to Style and Poise at Work, at Home, and on the Town
Brand: Adams Media
Forget tea parties and curtsies. Unlike their grandmothers, young women today are more concerned about planning the perfect business dinner or ordering a suitable gift for an important client than matching their hats to their handbags. The times, and the women living in them, have changed. Today’s young professional woman still needs guidance. In tricky social and professional situations, she can turn to this guide. Etiquette guru Curtrise Garner expertly guides women through delicate scenarios, such as how to:<ul>?<li>Remain professional while dining out with business associates?<li>Mingle like a pro?<li>Entertain in their own homes?<li>Enjoy tricky foods without being messy?<li>Select appropriate gifts for wedding and baby showers</ul>Helpful, insightful, but never uptight, this young, hip guide will help women stay classy and confident. | *$7.33 |
 | Living Foods for Optimum Health : Staying Healthy in an Unhealthy World
Brand: Three Rivers Press
<P>Did you know that what you eat could be making you sick? It's true. Some foods clog your body with energy-depleting fats, toxins, and chemicals. Where can you find the optimum nourishment your body needs to stay strong, healthy, and vigorous? For millions of people, the answer is in the health and healing properties of living foods—foods that are eaten raw and produced without dangerous, nutrient-robbing chemicals or additives.</P><br><br><P>For more than forty years, the Hippocrates Health Institute has been teaching people how to cleanse and heal their bodies with naturally potent living foods. In this book, the first-ever sponsored by the Institute, authors Brian R. Clement and Theresa Foy DiGeronimo explain why living foods are vital to good health and offer a sensible plan for making the switch to a living foods diet.</P><br><br><P>With step-by-step instructions, lifestyle suggestions, and more than 100 healthful, delicious recipes, <I>Living Foods for Optimum Health</I> provides everything you need to take control of your health and well-being.</P><br><br>"An important and eminently readable book for the new era of self-care."<BR><br>—Marilyn Diamond, co-author of <I>Fit for Life</I><P><br><br>"A landmark guide to the essentials of healthy living."<BR><br>—From the foreword by Coretta Scott King<P><br><br>"This book will open the way to a healthier and happier millennium."<BR><br>—Helen Nearing, author of <I>Living the Good Life</I> and mother of the Back to Earth Movement<P><br><br>"Living food will change your life."<BR><br>—Kenny Loggins, musician and composer<P><br><br>"The way to optimum health is more natural food. Thanks, Brian, for leading the way."<BR><br>—Edgar Mitchell, Sc.D., Apollo Astronaut and founder of The Institute of Noetic Sciences<br><br><P>About the Authors<BR><br>Brian R. Clement, a leader in natural health and healing, is director of the Hippocrates Health Institute in West Palm Beach, Florida, and founding director of the Coalition of Holistic Health.<BR><br>Theresa Foy DiGeronimo is adjunct professor of English at The William Patterson College of New Jersey and author of numerous books, including <I>The Natural Way of Healing Chronic Pain</I>.</P> | *$7.32 |
 | Sprout Garden - Revised Edition
Brand: Book Publishing Company (TN)
This easy-to-use guide provides information on how to grow sprouts at home, the best growing technique for each type of seed, health information on alfalfa srpouts and broccoli sprouts, sources for sprouting equipment and seeds, and lots of delicious recipes. | *$7.31 |
 | Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes
Brand: Hyperion
The owner of two of New York Citys most popular restaurants and star of two Television Food Network cooking shows, Bobby Flay is definitely hot. Now he invites readers into his own backyard to show off his skill at the grill, and hell grill just about anything! Here are more than 125 recipes for mouth watering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill. In addition, Flay offers up his own rendition of the perfect burger. Grilling has long been one of the great North American pastimes. Bobby Flay shows why its becoming a national obsession. | *$7.30 |
 | The Sweet Life: Desserts from Chanterelle
Brand: Bulfinch
Chanterelle is a beloved, award-winning New York City restaurant that has been critically acclaimed since its founding 25 years ago. A great part of a perfect meal is one of the truly spectacular--yet comforting--desserts. <P>Kate Zuckerman, Chanterelle's pastry chef, creates exquisite treats that draw upon her culinary travels all over the world and her vast experience as a four-star pastry chef in Boston, San Francisco, and New York. <P>The Sweet Life offers not only detailed, delicious recipes for every kind of dessert from tarts and cakes to custards, soufflés, and frozen desserts, but also in-depth explanations of methods and of chemical changes that occur in baking, along with fascinating histories and descriptions of key ingredients. Zuckerman possesses the remarkable ability to create gourmet desserts that home cooks can actually craft in their own kitchens. Her warm, accessible tone will appeal to both the beginner and the advanced pastry cook. So whether making the Crispy, Chewy Chocolate Chip Cookies or the Cardamom and Honey Pistachio Nougat Glacé, readers will know they are in good, capable hands. | *$7.30 |
 | The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
Brand: Chronicle Books
Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits and vegetables, and herbs and spices, it's easy to create the exciting recipes presented in The New Vegan Cookbook. Satisfying and cholesterol-free, even kosher cooks will find they can slip these cooking ideas into almost any type of menu. Striking color photographs illustrate the wide variety of tasty choices available for budding vegans or those already versed looking for new options. From savory Mediterranean Red Lentil Paté to sweet, creamy Chocolate Rice Pudding, The New Vegan Cookbook offers recipes guaranteed to entice any palate. | *$7.29 |
 | Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round
Brand: Good Books
This book is bursting with absolutely delicious recipes, as well as Tips for Hosting, Menus for Meals with Friends, and Ideas for Go-Alongs that compliment clow cooker dishes. You'll love cooking, hosting and eating from this treasure of good food. | *$7.29 |
 | Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
Brand: Jessica Seinfeld
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? A mother of three, Jessica Seinfeld wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetising alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them.With the help of a nutritionist and a professional chef, Seinfeld has developed a month's worth of meals for kids of all ages that includes, for example, pureed cauliflower in macaroni cheese, and cabbage in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear-out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that 'must have' the latest sugar bomb cereal. | *$7.28 |
 | The 5 Factor Diet
Brand: Meredith Books
<b>Lose the weight with 5 ingredients, 5 minutes, and 5 meals a day: Give this diet 5 stars!</b><p>Celebrity trainer and diet expert Harley Pasternak, author of 5-Factor Fitness, shares his secret to easy weight loss in this delicious plan: 5 small meals a day for 5 weeks, plus 100-plus recipes with 5 or fewer ingredients and just 5 minutes of prep time. Meal plans are included, and preparation is a snap. It works for Pasternak's clients, and it can work for you! As Eva Mendes says, “Harley has changed my life. Not only do I feel better than ever, but now I can have guilt-free pizza anytime, and that has made me a happy girl.” You'll even find a bonus chapter of 5-Factor Fitness workouts and sample 5-minute workout moves to help you maximize diet results in just 25 minutes per day over 5 weeks.<p> | *$7.27 |
 | Campground Cookery
Brand: Paradise Cay Publications
Campground Cookery has been called the "complete guide to outdoor cooking" and a must for all outdoor cooks. Now, in its nineteenth year of publication, this handy little book is even more complete, with expanded instructions on a variety of cooking methods, and over 270 taste-tempting recipes for use in, CAMPFIRE COOKING, GRILLING, DUTCH OVENS, REFLECTOR OVENS, PIE IRONS, CAMP STOVES, and FOIL-WRAPPED FOODS. | *$7.27 |
 | Zlata's Diary: A Child's Life in Wartime SarajevoRevised Edition
Brand: Penguin (Non-Classics)
When <I>Zlata’s Diary</I> was first published at the height of the Bosnian conflict, it became an international bestseller and was compared to <I>The Diary of Anne Frank</I>, both for the freshness of its voice and the grimness of the world it describes. It begins as the day-today record of the life of a typical eleven-year-old girl, preoccupied by piano lessons and birthday parties. But as war engulfs Sarajevo, Zlata Filipovi´c becomes a witness to food shortages and the deaths of friends and learns to wait out bombardments in a neighbor’s cellar. Yet throughout she remains courageous and observant. The result is a book that has the power to move and instruct readers a world away. | *$7.26 |
 | Roast Chicken And Other Stories
Brand: Hyperion
<b>"Good cooking depends on two things: common sense and good taste."</b> <P>In England, no food writer’s star shines brighter than Simon Hopkinson’s, whose breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. <P>In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author’s impeccable expertise, this cookbook can help anyone -- from the novice cook to the experienced chef -- prepare down-right delicious cuisine . . . and enjoy every minute of it! <P>Irresistible recipes in this book include: <P><ul> <li>Eggs Florentine</li> <li>Chocolate Tart</li> <li>Poached Salmon with Beurre Blanc </li> <li>And, of course, the book’s namesake recipe, Roast Chicken</li> </ul> <P>Winner of both the 1994 André Simon and 1995 Glenfiddich awards (the gastronomic world’s equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients. | *$7.26 |
 | The Peanut Allergy Answer Book: 2nd Edition
Brand: Fair Winds Press
<DIV><DIV>A revised and updated version of the definitive peanut allergy book.<p>Since the publication of <i>The Peanut Allergy Answer Book</i> in May 2001, there has been much additional research published in the field of peanut allergy and anaphylaxis in medical literature. This research includes new diagnostic tests, new vaccines and therapies, and new information on the history of peanut allergy. In addition, there has also been a great increase in public awareness of the societal impact of peanut allergy, such as in schools and other child-care facilities, in restaurants, and in the food and restaurant industry. This attention has led to the publication of guidelines for schools in the management of food allergies and anaphylaxis, to legislation such as the Food Allergen Labeling Consumer Protection Act of 2006, and proposed legislation for restaurant guidelines for food-allergic consumers. The incidence of peanut allergy has doubled in the past five years and continues to increase so the impact of this medical problem, particularly in young children, is enormous.<p><i>The Peanut Allergy Answer Book, 2nd Edition,</i>. contains 50% of new and revised material, including a new foreword and introduction, as well as new chapters such as, "Why has peanut allergy increased so much in the past 5-10 years?"; "What is the difference between being peanut-sensitive and peanut-allergic?"; "What is the Hygiene Hypothesis?"; and "Can skin contact cause an anaphylactic reaction?"</DIV> | *$7.26 |
 | Haley's Hints
Brand: NAL Trade
The extraordinary guide to ordinary items and products with time- and money-saving uses. Over 2,000 of them! <br><br> In <i>Haley's Hints</i> readers will find: <br><br> € Environment-friendly tips on cleaning and stain removal<br> € Money-saving advice on pest control and pet care<br> € Practical pointers for children, seniors, and gardeners <br> € Recipe tricks<br> € Laundry tips<br> € Sewing hints<br> € Workplace wonders<br> € Plumbing, painting, carpentry, and electrical shortcuts <br> € Plus a whole chapter on pampering themselves <br><br> All topped off with a comprehensive easy-find index to help readers find the exact solution they need-fast. | *$7.25 |
 | Pink Princess Cookbook
Brand: Gibbs Smith
Every girl can be a princess with the Pink Princess Cookbook! Budding queens everywhere can rescue themselves from snacktime boredom right from the kitchens of their very own castles with special recipes that focus on the flavors and themes every princess will love. | *$7.25 |
 | The Complete Idiot's Guide to Starting and Running a Bar
Brand: Alpha
<B><I>Where everybody knows their name…</I></B> <BR><BR> Whether their dream bar is a comfortable neighborhood joint or a nightclub teeming with entertainment, readers can achieve their goal with this step-by-step guide. They’ll learn how to focus their vision for their bar, how to build a business plan, what they need to know about mixology and food service, how to deal with vendors and employees, and everything they need to know about advertising and marketing. | *$7.25 |
 | Zagat Los Angeles/So. California Restaurants 2009 (Zagatsurvey: Los Angeles/Southern California Restaurants)
Brand: Zagat Survey
The surveyors are 54% women and 46% men. 52% are in their 20s and 30s and 48% are 40 and over. No matter the economic climate, Los Angeles' appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers, and ZAGAT is always there to note the changes. | *$7.25 |
 | The Complete Stories
Brand: Farrar, Straus and Giroux
<b>Winner of the National Book Award</b><br><br>The publication of this extraordinary volume firmly established Flannery O'Connor's monumental contribution to American fiction. There are thirty-one stories here in all, including twelve that do not appear in the only two story collections O'Connor put together in her short lifetime--<i>Everything That Rises Must Converge </i>and <i>A Good Man Is Hard to Find</i>. <br><br>O'Connor published her first story, "The Geranium," in 1946, while she was working on her master's degree at the University of Iowa. Arranged chronologically, this collection shows that her last story, "Judgement Day"--sent to her publisher shortly before her death—is a brilliantly rewritten and transfigured version of "The Geranium." Taken together, these stories reveal a lively, penetrating talent that has given us some of the most powerful and disturbing fiction of the twentieth century. Also included is an introduction by O'Connor's longtime editor and friend, Robert Giroux.<br> | *$7.24 |
 | Cooking the Three Dog Bakery Way
Brand: Broadway
From the celebrated creators of the ever <i>pup</i>ular Three Dog Bakery, the world's first bakery for dogs, comes a fun-filled collection of easy-to-make gour<i>mutt</i> meals and treats designed to keep dogs healthy, happy, and drooling from ear to ear. It's the cookbook that gives "baked-from-<i>scratch</i>" a whole new meaning!<br><br>With more than thirty bakeries across the U.S., Canada, and Asia (and more on the way!), a thriving Internet and mail-order business, and products featured in retail stores nationwide, Mark Beckloff and Dan Dye of the Three Dog Bakery have baked tasty treats for pampered pooches around the world. In <i>Cooking the Three Dog Bakery Way</i>, now you can learn to cook these canine-inspired creations at home.<br><br>The sixty recipes collected here focus on simplicity, using human-quality ingredients that can readily be found in the everyday kitchen pantry. You will be able to whip up de<i>leash</i>ous foods that will make your dog smile, sit up, and beg for more! Many traditional dog foods are manufactured from the lowest-grade ingredients, but in <i>Cooking the Three Dog Bakery Way</i>, you will learn to prepare flavorful foods for your furry four-legged best friend. The delicious delicacies—including Say Cheese! Chasers, Biscotti Bites, PupOvers, Yip Yap Banana Snaps, and Labrador Lasagna—were developed using ingredients approved by one of the nation's top animal nutritionists, and dog-tested by the authors’ own beloved pack of hounds.<br><br>In addition to the recipes, you will also find health tips, nutritional facts, basic grooming and training information, charming illustrations, and plenty of pet-loving puns, making <i>Cooking the Three Dog Bakery Way</i> irresistible for anyone who loves a dog. | *$7.24 |
 | Cutting-Edge Band Saw Tips & Tricks (Popular Woodworking)
Brand: Popular Woodworking Books
Woodworkers can make one of the most versatile power tools in their shop even more useful with professional woodworker Kenneth Burton's plans for innovative jigs and fixtures. <P>Burton demonstrates how to build 15-20 jigs and fixtures and then applies those to three beautiful projects using detailed step-by-step illustrations. <P>Almost every woodworker has a band saw, so almost every woodworker can use these ideas to elevate his or her craft by cutting tenons, puzzle parts, perfect circles, even making elaborate boxes. <P>Building on the success of Cutting-Edge Table Saw Tips & Tricks, Cutting-Edge Band Saw Tips & Tricks will have woodworkers ripping, beveling and dovetailing in new ways in no time! | *$7.24 |
 | Solar Cooking for Home and Camp
Brand: Stackpole Books
Quickly toss together the ingredients for Cashew Curry, place it in the solar cooker, point the cooker to the midday sun, and head to work. You ll come home to a ready-to-eat hot meal. Solar cooking is a simple and easy way to prepare a meal without heating up the kitchen, simply by using the sun s heat.<br>Perfect for dishes requiring delicate cooking like Cheese Strata and Solar Baked Custard, and fish cooks up moist. Eliminate parboiling and marinating--it s done all in one step. | *$7.23 |
 | Cooking the Dutch Oven Way
Brand: Globe Pequot Press
You can use these simple recipes to make delicious meals without a lot of fuss, at your campsite or even in your own backyard. Whether you're a Dutch oven novice or a veteran cooker, this essential reference will tell you all you need to know to cook, fry, or bake quick and tasty dishes for breakfast, lunch, dinner-even dessert! You'll learn how to select, use, and care for your Dutch oven; tips for storing meat and cooking wild game; low-salt, low-cholesterol, heart-healthy dishes; plus more than 180 mouthwatering and easy to make recipes! | *$7.23 |
 | The Soap Book: Simple Herbal Recipes
Brand: Interweave Press
This best selling soap book has 30 wonderful recipes for hand crafted herbal, aromatherapy and floral soaps. History, chemistry, equipment, plants and oils are included to create these soothing soaps. | *$7.23 |
 | The Rite of Spring in Full Score
Brand: Dover Publications
<DIV><DIV>A reprint of the original full-score edition of the most famous musical work of the 20th century, created as a ballet score for Diaghilev's Ballets Russes.<BR></DIV> | *$7.23 |
 | The Everything Slow Cooker Cookbook: 300 Delicious, Healthy Meals That You Can Toss in Your Crockery and Prepare in a Snap (Everything Series)
Brand: Adams Media
Come home to a fully-cooked meal-without spending the day in the kitchen! <P>In this fast-paced day and age, who has time to prepare healthy gourmet meals? In a world where there are never enough hours in a day, The Everything® Slow Cooker Cookbook gives you the alternative you need to avoid spending hours in the kitchen. <P>Featuring hundreds of nutritious recipes, such as portabello-stuffed artichokes and chicken cacciatore, The Everything® Slow Cooker Cookbook makes preparing delicious, healthy meals in a slow cooker easier than ever before. In this comprehensive, all-purpose cookbook, you’ll find simple instructions, prep time, and the amount of personal attention needed for each recipe to use your slow cooker to its fullest potential-and save you time in the kitchen. <P>Featuring: <P>-Vegetarian fare <P>-Main course fillers <P>-Breads <P>-Soups <P>-Potluck favorites <P>-Tasty desserts <P>-Solutions for cooking on the go <P>Whether you want a quick, easy, and healthy meal for one or to prepare an elaborate feast for guests, The Everything® Slow Cooker Cookbook provides recipes that can satisfy any appetite. | *$7.23 |
 | Cooking the Gullah Way, Morning, Noon, and Night
Brand: The University of North Carolina Press
Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Includes 75 recipes and 25 folk remedies. | *$7.22 |
 | Christmas with Southern Living 2008: Great Recipes - Easy Entertaining - Festive Decorations - Gift Ideas
Brand: Oxmoor House
<DIV>The Christmas experts at <I>Southern Living</I> magazine continue the holiday tradition with this all-new 28th edition of <I>Christmas with Southern Living,</I> the cooking, entertaining, and decorating classic that's steeped in gracious Southern style.<BR><BR>One-hundred forty brand-new recipes—the most ever in this book series—include ultimate show-stopping desserts, innovative chocolate and vanilla treats, incredibly easy side dishes, and a Quick & Easy Christmas Dinner that features a freezer-to-oven turkey recipe with a two-ingredient glaze.<BR><BR>Entertaining friends and family is a breeze with the "Simple Christmas" chapter, featuring a collection of two dozen quick recipe options that require little effort yet yield luscious results.<BR><BR>In addition, you'll also discover fresh decorating ideas that begin at the front door and take you all through the house. Whether you fancy a traditional look, whimsical style, or casual elegance, dozens of festive wreaths, garlands, and door and mantel decorations will stir your creativity.<BR><BR>Big, colorful photographs inspire your holiday table settings with designs that are "see and do" simple. From a centerpiece that holds individual take-home bouquets to twig balls stuffed with glittery tinsel garland, you'll be amazed at how quickly your table transforms from everyday to holiday.<BR><BR>Whether you need help planning the perfect holiday menu, baking special treats for giving, or trimming your home with welcoming, seasonal flair, this filled-to-overflowing book from the Christmas cooking and entertaining editors at <I>Southern Living</I> magazine has everything on your wish list for the most wonderful time of the year. <P></P></DIV> | *$7.22 |
 | More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods
Brand: Plume
The author of <i> Top Secret Recipes </i>returns with recipes for A & W Root Beer, Dunkin' Donuts, and more--as well as cooking tips, lower-fat versions, and a history of each product. Lit Guild. Doubleday. Tour. | *$7.20 |
 | Naturally Healthy First Foods for Baby: The Best Nutrition for the First Year and Beyond
Brand: Sourcebooks, Inc.
<p><i>Give Your Baby Nature's Best Food</i></p> <p>How and what you feed your baby today will impact Baby's health for a lifetime. <b>Naturally Healthy First Foods for Baby </b>is an informative, innovative and easy-to-use guide that shows you how to prepare wholesome, homemade baby foods. </p> <p>Beginning with conception and continuing into the toddler years, this book explains how natural foods can reduce the potential for food allergies, help babies develop strong digestive and immune systems, and encourage healthy eating for life. With recommendations that are parent-tested and physician-approved, this book also includes:</p> <ul> <li>More than 180 delicious and easy-to-prepare recipes (cereals, vegetables, fruits, meats and dairy), some for the whole family </li> <li>When and how to introduce solids</li> <li>Feeding schedules and healthy menu ideas for the first 18 months</li> <li>Nutrition information for optimal brain development </li> <li>Hints and tips for food shopping</li> <li>Preparation and storage guidelines to minimize time, mess and expense </li> </ul> <p>Crafted with busy parents in mind, <b>Naturally Healthy First Foods for Baby</b> will help you create healthy independent eaters who love to eat the best foods.</p> | *$7.20 |
 | Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil Third Edition
Brand: Ronin Publishing | *$7.20 |
 | In Defense of Food: An Eater's Manifesto
Brand: Penguin (Non-Classics)
<B>The companion volume to <I>The New York Times</I> bestseller <I>The Omnivore’s Dilemma</I><BR><BR> Michael Pollan’s lastbook , <I>The Omnivore’s Dilemma</I>, launched a national conversation about the American way of eating; now <I>In Defense of Food</I> shows us how to change it, one meal at a time. Pollan proposes a new answer to the question of what we should eat that comes down to seven simple but liberating words: <I>Eat food. Not too much. Mostly plants</I>. Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating. | *$7.19 |
 | The Gastronomical Me
Brand: North Point Press
In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. <i>The Gastronomical Me</i> is a chronicle of her passionate embrace of a whole new way of eating, drinking, and celebrating the senses. As she recounts memorable meals shared with an assortment of eccentric and fascinating characters, set against a backdrop of mounting pre-war tensions, we witness the formation not only of her taste but of her character and her prodigious talent. <br> | *$7.19 |
 | Start Your Own Personal Concierge Service (Entrepreneur Magazine's Start Ups)
Brand: Entrepreneur Press
This book explains how to target business and individual clients, where to find the most lucrative accounts, how to market your services, and other steps to success in this low-cost, high-profit business. | *$7.19 |
 | La Dieta South Beach: El delicioso plan disenado por un medico para asegurar el adelgazamiento rapido y saludable (The South Beach Diet) (Spanish Edition)
Brand: Rodale Books
La dieta que todos están comentando<br><br>Durante años, el cardiólogo Arthur Agatston urgÃa a sus pacientes a perder peso por el bien de sus corazones, pero las dietas resultaron demasiado difÃciles de seguir o muy severas. Algunas eran hasta peligrosas. Aparentemente nadie podÃa seguir los regÃmenes bajos en grasa durante mucho tiempo. Y una dieta no sirve para nada si uno no la puede seguir.<br><br>Por lo tanto, el Agatston inventó su propia dieta. La dieta South Beach no es complicada y tampoco requiere que se pase hambre. Disfrutará porciones normales de carne, aves y pescado. También disfrutará huevos, queso, frutos secos y verduras. Las meriendas (refrigerios, tentempiés) también son de rigor en esta dieta. Aprenderá a evitar los carbohidratos malos como la harina blanca, el azúcar blanca y las papas al horno. Lo mejor de todo es que a medida que adelgace, ¡perderá esa terca grasa abdominal <i>primero</i>!<br><br>La dieta del Dr. Agatston ha producido resultados que han sido constantemente impactantes (¡un pérdida de entre 8 y 13 libras durante las primeras 2 semanas!) y ha creado un furor en los medios de comunicación del sur de la Florida. Ahora usted también puede unirse a las filas de los que ahora ostentan figuras fabulosas gracias a la dieta South Beach.<br> | *$7.18 |
 | Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation [DVD]
Brand: Running Press
Whether you're an armchair traveler, a serious hamburger connoisseur, or a curious adventurer up for a road trip, <I>Hamburger America</I> will be your guide to reclaiming this precious slice of Americana. <P> No other food says "America" like the hamburger, and documentary filmmaker George Motz has made it his personal mission to save our nation's unique burger identity. He has traveled across the country in search of the best burger joints - those that have survived outside the fast-food mainstream - and has documented their rich histories and one-of-a-kind taste experiences. <P> This edition of the book includes George Motz's 1 hour documentary "Hamburger America" that profiles 8 burger joints across the USA. | *$7.18 |
 | Kids Cook 1-2-3
Brand: Bloomsbury USA Children's Books
<DIV>Learning to cook can be fun and easy! This cookbook is for kids, but beginning cooks of all ages will love the simple and delicious recipes for every meal--all with only three ingredients each.<BR>With more than 100 easy-to-follow recipes, kids can prepare breakfast, lunch, dinner, snacks, desserts and more, while learning about fresh ingredients and simple cooking techniques. From the best peanut butter and jelly sandwich to crunchy wasabi salmon, young cooks will gain confidence as they prepare homemade soups, delicious macaroni and cheese, and a heavenly chocolate mousse cake. <BR>Award-winning chef and author Rozanne Gold inspires everyone to get cooking! Using her signature, keep-it-simple approach to cooking with fresh, natural ingredients, you won’t need a gourmet kitchen or any experience to get started. With just 1-2-3 ingredients per recipe, you can make amazingly creative meals and feel like a very accomplished cook.   </DIV> | *$7.18 |
 | Margarita Mama: Mocktails for Moms-to-Be
Brand: Quirk Books
Just because you're pregnant doesn't mean you have to skip cocktails! <br><br><em>Margarita Mama</em> offers a pitcherful of delicious "mocktails" designed specifically for moms-to-be. Every drink is 100 percent alcohol free. And they not only taste great, they also provide a healthful treat for both mom and baby! Recipes include twists on old favorites such as Mudslides, Mojitos, Cosmopolitans, and Mimosas, plus yummy new libations like the Materni-Tini, the Raging Hormone, and the Chocolate Crave. <br><br>Filled to the brim with whimsical illustrations and sprinkled with entertaining and informative sidebars, <em>Margarita Mama</em> makes the perfect gift for fun-loving moms-to-be everywhere. | *$7.18 |
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