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 | Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
Brand: Clarkson Potter
This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for. Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collective's previous books, and vibrant flavors and generous portions are still a hallmark of every dish. Because the Collective's primary goal is always to make great tasting food they resisted the notion of doing a low-fat book until they were convinced they could make low-fat dishes as flavor-packed as their regular favorites. "We've mostly been interested in gourmet cuisine at Moosewood Restaurant, not deprivation diet food," say the authors. "So, it's a happy surprise that the dishes we created for this cookbook don't come off as merely healthful diet foods. The food is exciting, ethnically diverse, and satisfyingly delicious. <Strong>Moosewood Restaurant Low-fat Favorites</Strong> is as much a celebration of the pleasures of eating as it is about low-fat cooking."<br><br>In <Strong>Moosewood Restaurant Low-fat Favorites</Strong> the Collective emphasizes a few changes in basic cooking techniques to apply to everyday recipes and they offer tips and ideas for sustaining a low-fat lifestyle. They bake rather than fry, replace high-fat ingredients with healthy substitutes (no artificial ingredients allowed!), and use butter and oil very moderately. What is lost in fat is gained in bold, intense flavors. "When fashioning low-fat recipes, taking a nip here, a tuck there, we sometimes need to add a little embroidery, an embellishment such as extra herbs, spices, fruit or vegetable purée, vinegar, sun-dried tomatoes, dried mushrooms, miso, soy sauce, or garlic," explain the cooks at Moosewood Restaurant. "Our gingerbread gets extra flavor and moisture from chunks of pear rather than from butter and egg yolks. Two small calamata olives enliven the Caesar Salad Dressing. A little sauerkraut adds interest to an Italian mushroom stew."<br><br>Fat will not be missed in mouthwatering recipes like Guacamole with Asparagus, Chinese Orzo Vegetable Salad, Spring Vegetable Paella, Indian Potato Pancakes, and Creamy Dairyless Rice Pudding. Along with those creative dishes, one of the most appealing parts of <Strong>Moosewood Restaurant Low-fat Favorites</Strong> is finding low-fat variations on familiar favorites such as Macaroni and Cheese, Shephard's Pie, and Dark Chocolate Pudding. An added bonus is that the Moosewood Collective has made sure that the ingredients used in the recipes throughout the book are very accessible--easily found in most well-stocked supermarkets. <br><br>In the nutritional, glossary, and guide sections of <Strong>Moosewood Restaurant Low-fat Favorites</Strong> the Collective gives explanations of nutritional terms, instructions for how to glean the information you need from nutrition labels, a brief overview of vitamins and minerals, and guides to ingredients and cooking techniques. These three important sections, combined with the deliciously appetizing recipes, are a wealth of encouragement for low-fat eating and living a healthy lifestyle. The fourteen chapters range from savory soups and main course salads to creative side dishes and aromatic Mediterranean and Asian-inspired dishes. With chapters which range from healthy breakfasts and lunch foods to a collection of fish recipes and more than twenty truly delectable desserts, <Strong>Moosewood Restaurant Low-fat Favorites</Strong> is sure to set the kitchen standard not only for health-conscious cooks, but also for those who have come to rely on the Moosewood Collective's easy, earthy approach to cooking. | *$7.80 |
 | The Best of Southern Living Cookbook: Over 500 of Our All-Time Favorite Recipes
Brand: Oxmoor House
No one knows the South better than <em>Southern Living</em>, and no one knows food better than the magazines Test Kitchens Professionals and Food Editors. They tasted their way to culinary bliss while compiling this best-ever collection, and now you can, too! Each recipe, over 500 in all, was handpicked for this book based on the following criteria:<br><br>Earned a high rating in the Test Kitchens<br>Named a reader favorite recipe based on calls, letters, e-mails, and comments on <strong>southernliving.com</strong><br>V oted most popular among the <em>Southern Living</em> Food Staff--these are the recipes they cook for their families and friends<br> | *$7.80 |
| | Check-In Check-Out
Brand: Richard D Irwin
This book has been a job-training leader and valuable professional reference in rooms management for over two decades. It provides exceptionally complete coverage of the hotel's front office and all of the support positions that make it workâfrom the international reservation network, to legal concerns, sales and marketing techniques, management issues, room rate formulas, control and oversight, etc. In a sequence that follows the flow of most guestsâreservation, arrival, billing, departure, auditing and accountingâthe book treats both the how-to (e.g., completing a reg card) and the wherefore (e.g., yield management) while keeping readers abreast of the trends currently affecting the industry. For hotel/resort managers and front-office support staff. | *$7.80 |
 | The 99 Cent Only Stores Cookbook: Gourmet Recipes at Discount Prices
Brand: Adams Media
"CJ delivers the mouthwatering scrumptiousness every time. Her dishes are delectable. And I am a connoisseur of all things delicious."<br> -<B>Jack Black</B> <P> Tired of forking over hundreds of dollars for entertaining her friends and family, Christiane Jory made a decision. She challenged herself to create more than 100 gourmet recipes for appetizers, side dishes, main courses, and desserts-solely with items she found at 99¢ Only Stores! In this delightful, practical cookbook, Jory serves up delectable dishes, including: <ul> <li>Artichoke Spinach Bake on Homemade Pizza Bread <li>Green Beans Au Gratin <li>Chicken Tetrazinni <li>Pinot Noir Poached Pear Tart </ul> This handy guide is filled with sample menus, a glossary of cooking terms, and space for creating recipes of your very own. Each recipe includes an estimated cost and helpful kitchen hints, such as uses for recycled milk cartons and how to freeze egg whites. Never again will finances be an excuse for not entertaining with pizzazz. With <I>The 99¢ Only Stores Cookbook</I>, feeding a family, playing host to five or six, or even simply cooking for one at home needn't cost a small fortune ever again! | *$7.79 |
 | Afternoon Tea
Brand: Ryland Peters & Small
Whether it's a tea party in the garden or a cosy gathering by the fire, afternoon tea is a treat at any time of year. Teatime should begin with Sandwiches and Savouries - delectable savoury morsels that range from traditional fare such as Finger Sandwiches to the more exotic flavours of Quick Blinis with Wasabi Cream and Caviar. Scones and Teacakes features some new takes on old classics. Try Blueberry and Lime Drop Scones or Orange and Walnut Scones with Mascarpone and Fig Preserve. For the ultimate tea-time indulgence, tuck into Fancies - sweet morsels such as Baby Eclairs with Coffee Creme Patissiere and Coffee Sauce or Orange Tuiles with Flaked Almonds. Finally, Cakes are the crowning glory of any tea party and there are a range of delicious flavours to choose from. Tried and tested recipes include Lemon Drizzle Cake, Coffee and Walnut Cake and Victoria Sandwich Filled with Cream and Strawberries. Afternoon Tea features delicate bite-size treats that are guaranteed to charm your guests. Bring out your best china, fill up the teapot and enjoy this wonderful tradition. *An irresistible collection of sweet and savoury recipes, from little toasts to finger sandwiches and scones to baby pavlovas. *Packed with information about preparing a tea-time feast, including how to make the perfect cup of tea. *Irresistible photography by Martin Brigdale. | *$7.79 |
 | Candy Bouquets, Delicious Designs
Brand: CQ Products
A homemade gift is priceless, but it doesn't have to be expensive. Delight your loved ones with a sweet bouquet of edible candy flowers - it's a delicious way to brighten anyone's day! In addition, candy bouquets make stunning centerpieces and add the crowning detail to any event. <BR> This book includes full-color photos and step-by-step instructions to help you create your own sweet candy bouquets - a gift that is easy-to-make, inexpensive, unique and practical! <BR> Size: 4 1/2 x 9 1/2 inches, 60 full-color pages with Clear plastic coil binding. | *$7.77 |
 | The New Soul Food Cookbook for People With Diabetes
Brand: American Diabetes Association
<p><b>The first and only African-American cookbook for people with diabetes</b></p> <p>Although there are many cookbooks for people with diabetes, there is only one for people interested in African-American cooking. <i>The New Soul Food Cookbook for People with Diabetes</i> enters a new edition with great-tasting and offers you flavorful recipes such as barbecue pulled pork, fried okra, orange sweet potatoes, shrimp jambalaya and more. All of the Cajun, Creole, and down-home favorites are here for you--and now in healthier versions than ever before! Each recipe adheres to the new nutrition guidelines of the American Diabetes Association and is guaranteed to be low in saturated fat.</p> | *$7.77 |
 | Williams-Sonoma Essentials of Mediterranean Cooking: Authentic recipes from Spain, France, Italy, Greece, Turkey, The Middle East, North Africa (Williams Sonoma Essentials)
Brand: Oxmoor House
<DIV><P></P><P></P><I>Essentials of Mediterranean Cooking</I> begins with an overview of the rich history of the region and the many elements that have come together to create one of the worldâs firstâand bestâfusion cuisines. The featured countries are showcased with a discussion of their iconic foods and a list of their specialties, from the bouillabaisse of Provence to the tagines of North Africa. A section on the Mediterranean diet explains the benefits of this traditional way of eating, with its emphasis on vegetables, grains, and seafood. <P></P><P></P>Five chapters, with some 130 recipes drawn from the more than one dozen countries that ring the Mediterranean, are organized by courses. The exquisitely photographed dishes range from simple, earthy Spanish gazpacho to such showstopping main courses as Moroccan chicken bisteeya. The final chapter holds a wealth of seductive finales, including a pistachio-laced gelato from Italy and a lemon-and-lavender-scented granité from France. <P></P><P></P>Detailed instructions and step-by-step photographs explain such basic techniques as working with filo dough and making romesco sauce. An informative glossary with culinary terms and ingredients completes this indispensable introduction to the cuisines of the Mediterranean. <P></P></DIV> | *$7.77 |
 | How to Start a Home-Based Personal Chef Business (Home-Based Business Series)
Brand: Globe Pequot
<DIV>You don't have to go to culinary school to become a personal chef -- a passion for cooking and good business skills are all you need to get started right away. This book provides all the business savvy for the successful launch of a personal chef business.</DIV> | *$7.76 |
 | Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop
Brand: Chronicle Books
Sporting a gorgeous new cover Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than 75 mouthwatering recipes. Each delicious soup salad entrÃe and dessert makes the most of the season's best. Janet Fletcher guides shoppers through the market sharing tips on selection and storage as well as advice from the farmers themselves so readers can turn peak-season produce into delicious eating year-round. | *$7.75 |
 | Espresso: Ultimate Coffee, Second Edition
Brand: St. Martin's Griffin
The popularity of espresso, coffee at its purest and most intense, has grown exponentially in the past decade. In this revised edition of his book on the ultimate coffee, Kenneth Davids provides a lucid, engaging examination of espresso's lore, legend, and culture. A finalist for the James Beard Award upon its original publication. Espresso is the perfect introduction to the world of specialty coffee. | *$7.75 |
 | Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up
Brand: Tricycle Press
A Cookbook for Preschoolers & Up <P>Together with her co-author, educator Ann Henderson, cookbook author Mollie Katzen believes it's never too early to introduce children to the creative world of cookery in a fun, healthful way. For small children, exploring food and cooking is not just about eating, it can be a playful activity and a way to learn new skills. As an educational experience, consider all the things a child can learn in the kitchen: counting, symbol recognition, reading readiness, self-confidence, use of tools, food literacy, and more. <P>Pretend Soup brings the grown-up world of real cooking to a child's level. Each vegetarian recipe is presented on double-page spreads, two per recipe. Full of Mollie's well-loved warmth and whimsical artistry, the first spread details the ingredients, safety tips, and a familiar version of the recipe for the prep cook: the adult. The second spread presents the recipe pictorally for the child and introduces a few easy-to-read words - your child moves from the usual role of helper to head cook. | *$7.74 |
 | The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener
Brand: Avery Trade
Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks. <br><br> Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. <i>The Stevia Cookbook</i> includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrées, hearty side dishes, and sinfully sweet desserts. | *$7.74 |
 | Cupcakes Galore
Brand: Spruce
The cupcake is back. This comprehensive collection of all-time classic cupcake recipes contains loads of old favorites to bring back sweet memories of childhood, and a number of new recipes that will have the whole family pleading for more. With over 120 recipes and loads of fabulous and inspiring photographs this book is the ultimate cookie book. | *$7.73 |
 | The Reach of a Chef: Beyond the Kitchen
Brand: Viking Adult
<B>The acclaimed author of <I>The Soul of a Chef</I> explores the allure of the celebrity chef in modern America</B> <P> Michael Ruhlman has enjoyed a long love affair with cooking and food. His explorations of kitchens and the professionals who call them home led Anthony Bourdain to call him "the greatest living writer on the subject of chefsâand on the business of preparing food." But even his vast experience couldnât have prepared him for the profound shift that has occurred in the chefâs place in society. <P> Beginning at Per Se, the newest and most expensive of Manhattanâs four-star restaurants, Ruhlman takes readers into some of Americaâs most illustriousâand most innovativeâkitchens. Throughout his travels, he seeks new trends and phenomena, like Las Vegasâs recent elevation to the countryâs food Gomorrah with the addition of Picasso and Aureole to the Stripâs already formidable selection, and returns to legendary haunts like The French Laundry, Le Bernardin, and Café Gray to see whatâs changed. A dispatch from a new world where chefs are celebrities and culinary school classes are burgeoning, <I>The Reach of a Chef</I> looks at the state of professional cooking in the post-Child, Food Network era. In the end, an audience who loves to talk about, read about, and dine in the finest restaurants in America gets an in-the-trenches look at the professionals whose very lifeâs work is to feed us. | *$7.73 |
 | Puff
Brand: Chronicle Books
Puff pastry is the flaky crispy secret to savory appetizers elegant entrÃes and decadent desserts. And with quality pre-made puff pastry available at local supermarkets it's a breeze to make the dozens of impressive recipes in this cookbook. Instructions for making puff pastry from scratch will ensure French boulangerie results. The author gives sage advice on techniques for getting the most out of the dough plus which ingredients and equipment should be stocked in the pantry. With treats like Ham Gruyère and Dijon Palmiers and Roasted Tomato Tarts Puff is a breath of fresh air in the kitchen. | *$7.72 |
 | 125 Best Rotisserie Oven Recipes
Brand: Robert Rose
Low fat cooking with tasty results. <P>Cooking meals in a conventional oven can add unnecessary fat to your favorite meals. By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. A rotisserie oven seals in food's natural juices while cooking. Now many rotisseries are also very energy efficient, cooking food in far less time than a conventional oven. <P>No wonder the top manufacturer of rotisserie ovens has sold more than three million units over the last several years. <P>Suitable for either a two-person dinner or a larger group meal such as a turkey, these ovens are remarkably versatile. Meats and vegetables are particularly suited to rotisserie cooking and the recipes range from the traditional to the sophisticated: - Lemon-Thyme Roasted Chicken - Warm Mushroom Salad in Mustard Vinaigrette - Chinese Glazed Duck - Rosemary-Mustard Coated Roast Beef - Spicy Mexican Snapper - South-Western Style Ribs. <P>Everything from workweek meals to dinner parties will be a snap and guests and families will marvel at the mouth-watering dishes cooked to perfection every time. Also included is useful information about the basics of rotisserie cooking, as well as numerous cooking tips and techniques. | *$7.72 |
 | Superfoods: For Babies and Children
Brand: Atria
All parents want the best for their children, to give them the perfect start in life, and that includes the food they eat. However, choosing the freshest foods and preparing them in the most beneficial and appealing ways is not always an easy task. In <I>SuperFoods</i>, bestselling author Annabel Karmel shows you how to combine creativity with delicious ingredients in order to provide your child with a healthy foundation. You'll find recipes that not only taste great but also maximize the nutritional power of certain foods to boost your child's health and well-being. And Annabel, a mother of three who has written fourteen bestselling books on healthy food for children, knows better than anyone not only what children <I>should</i> eat but what children <I>will</i> eat. From advice on steaming carrots to detailed weekly menus for every stage of development, Annabel's unwavering expertise will teach parents how to provide the nutrition their children need. <P><P><I>SuperFoods</i> is both a cookbook and a reference manual, helping parents recognize the varied nutritional value in even the simplest foods. Eating by color -- Annabel's advice for choosing produce -- encourages parents to use foods in tempting combinations. With a focus on the basic components of your child's diet -- carbohydrates, proteins, and fats -- Annabel provides easy instructions for crafting balanced meals. <P><P><I>SuperFoods</i> will guide you through your child's first five years -- from first foods for your baby to tasty meals for fussy toddlers, from scrumptious lunch-box ideas for school-children to irresistible family suppers. Food is both nourishment and nutrition, and Annabel Karmel's <I>SuperFoods</i> puts fun back in the equation. <P><P><p align="center"><P><b>In addition to a variety of delicious recipes and invaluable advice, <I>SuperFoods</i> also includes:</b> <P><P><ul><P> <li>More than 130 recipes suitable for children of all ages -- from the best first foods to tasty family meals.</li><P> <li>Menu charts to help you plan ahead -- most recipes are suitable for freezing.</li><P> <li>Information on how to avoid food allergies and common childhood complaints such as colic, constipation, and eczema. Suggestions for healthy convenience foods to keep in the pantry.</li><P> <li>Tasty recipes that harness the power of SuperFoods to promote growth and energy and boost immunity and brain power.</li><P></ul><P><P>And much, much more!<P><P> | *$7.71 |
 | Vice Cream: Gourmet Vegan Desserts
Brand: Celestial Arts
Itâs love at first bite! Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland, too-healthy-tasting alternatives. Who knew it was possible to create a satisfying ice creamâlike dessert without the milk and cream? Jeff Rogers and his vice cream to the rescue! VICE CREAM offers more than 70 scrumptious recipes for all the vegans out there whoâve been missing scoop after scoop of mouthwatering ice cream. For the first time, you can make truly creamy and delectable ice creams using purely vegan ingredientsâthe milks come from nuts, the sweeteners are maple syrup and dates, and the flavors are just amazing. Recipes include favorites like chocolate, vanilla, chocolate chip, mocha, and peanut butter, as well as fresh fruit flavors like blueberry, raspberry, lemon, and strawberry, and many more. After your first spoonful, youâll be astonished at just how tasty and rich this healthy alternative to the heaviness of "real" ice cream can be. With vice cream in the freezer, youâll never yearn for milk-based ice cream again. | *$7.71 |
 | The Williams-Sonoma Collection: Soup
Brand: Free Press
<P> Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped with a dollop of cream? But soup can be refreshing as well -- think of a medley of spring vegetables simmered with fresh herbs. <P> Williams-Sonoma Collection <i>Soup</i> offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring soups designed to fit any occasion at any time of year -- from a quick and simple meal to an enjoyable lunch in the garden. This beautifully photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf. <P> <i>"Just take a look through these pages, and I believe you'll be ready to take out the soup pot!"</i> | *$7.71 |
 | Betty Crocker Just Cupcakes: 100 Recipes for the Way You Really Cook (Betty Crocker Books)
Brand: Wiley
No one can resist the cute and compact confection called a cupcake, and <i>Betty Crocker Just Cupcakes: 100 Recipes for the Way You Really Cook</i> shows you how to make everyday, elegant, holiday-themed, and special occasion cupcakes that are easy to make and fun to decorate. Affordable and conveniently formatted with a lay-flat binding, this book includes quick tips, directions for substitutions, and advice on make-ahead cake to save you time. Fifty-five photos accompany recipes like Key West, Peanut Butter and Jelly and Midnight Molten cupcakes. | *$7.69 |
 | The Well-Decorated Cake
Brand: Sterling
As a Master Cake Designer and featured instructor at the prestigious Institute of Culinary Education in New York City, Toba Garrett has taught top industry professionals her decorating secrets. Now, using the same easy-to-follow style that worked so well in her acclaimed book, <i>Creative Cookies</i>, she brings her artistic vision and professional tips to you in this fully illustrated home cake-decorating course. From selecting the proper equipment to the basics of buttercream, easy techniques for creating piping flowers and ornamentation to advanced drapery and border designs, everything you need to become a better cake designer is included. Youâll find time-saving templates, a picture gallery of spectacular cakes, and a generous selection of Tobaâs own recipes. <i>The author lives in New York, NY.</i><br> | *$7.69 |
 | Cold-Smoking & Salt-Curing Meat, Fish, & Game
Brand: The Lyons Press
Includes construction plans for a smokehouse and fifty recipes for smoked delicacies. <br> | *$7.69 |
 | Making & Using Dried Foods
Brand: Storey Publishing, LLC
Step-by-step instructions for drying almost everything with or without a commercial dehydrator. Includes more than 200 delicious recipes using dried foods. | *$7.68 |
 | The Donut Book
Brand: Storey Publishing, LLC
The Atkins Diet? Phooey! The South Beach Diet? Feh! What Americans really want to eat is something deep-fried and sugar-packed . . . hence our undying love affair with the beloved donut.<br><br>And if anybody knows donuts, it's Sally Levitt Steinberg, America's Donut Princess. As a member of America's royal donut dynasty (her grandfather, Adolph Levitt, invented the donut-making machine), she knows more about this sweet indulgence than anyone else. <i>The Donut Book</i> is the product of Sally's great personal charm and life-long, in-depth donut scholarship. <br><br>She covers high points in donut history: the arrival of the first donuts in America with the Dutch settlers in the 17th century, and the donut in World War I, when it became the favorite nosh of the boys in the trenches. She celebrates donut-loving celebrities, from Admiral Byrd to Bill Clinton, as well as some of the most gifted donut bakers on the planet. She visits the campus of Dunkin' Donuts University and reveals the secret that makes Krispy Kreme donuts irresistible. And she identifies the most popular donut in America (glazed) and the runner-up (chocolate).<br><br>Then there are the recipes: 29 mouth-watering, soul-satisfying ways to achieve the ultimate sugar rush, from New Orleans beignets to Portuguese malasadas, from Boston crèmes to Alain Ducasse's upscale Donut. And for donut lovers who are willing to hit the road to find their favorite confection, the book comes with an illustrated Donut Lover's Guide to bakeries that serve up the lightest, fluffiest, best dressed, and tastiest donuts. | *$7.68 |
 | The American Frugal Housewife
Brand: Echo Library
Author of "Hobomok", "The Mother's Book" and Editor of the "Juvenile Miscellany" in 1832 | *$7.68 |
 | Between Meals: An Appetite for Paris
Brand: North Point Press
<i>New Yorker</i> writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir.<br> | *$7.68 |
 | Mission: Cook!: My Life, My Recipes, and Making the Impossible Easy
Brand: William Morrow Cookbooks
<P>Robert Irvine has led a oneâofâaâkind life. He joined the merchant marine as a teenager, and would go on to become a cook in the Royal Navy where he happened to befriend a man named Prince Charles. Since then, Chef Robert has gone on to cook for presidents, prime ministers, royalty and celebrities. </P><P> It's been a remarkable life and career, ranging from cooking on the beaches of Yemen for thousands of refugees to making a sevenâcourse meal for First Lady Laura Bush and her friends on an aircraft carrier. </P><P> Trained by the best European chefs, Robert also shares his cooking philosophy, his best recipes and tips on how to add that special twist to any dish.</P> | *$7.68 |
 | Look and Cook: A Cookbook for Children
Brand: Harry N. Abrams
Somewhere between banging the table with a spoon and refusing to eat Brussels sprouts, children are captivated by the magic that takes place in the kitchen. Transforming a lump of dough into a chocolate chip cookie, watching a pancake puff up on the griddle, rolling meatballs between their hands are all enchanting to children. <I>Look and Cook</I> features 50 simple recipes for kids of all ages that capture the fun of cooking. The kid-tested recipes are clearly explained and colorfully illustrated with vintage cookbook artwork. <P>Author and designer Tina Davis has been collecting cookbooks for more than two decades. Some of the recipes she includes here, such as Popcorn Balls, are reproduced from her favorite books. Others such as Fruit Salad and Meringue Cookies come from her family's collection and have been passed down for generations. From Salmon Loaf to Blueberry Muffins, all of the dishes are classic favorites easy enough for a child to make with a little supervision from an adult. <P>To acquaint kids with the kitchen, Davis describes different utensils and their uses, then explains some rudimentary techniques, like how to measure ingredients and clean up afterward. Junior cooks can personalize the book by adding their own recipes to the blank Notes section. | *$7.68 |
 | Busy People's Super Simple 30-Minute Menus: 137 Complete Meals Timed for Success
Brand: Thomas Nelson
<strong>Easy step-by-step instructions for <em>entire meals</em> that you can make in 30 minutes or less.</strong><p>After a busy day at home or in the workplace, the best answer to "What's for dinner?" can be found in one of these delicious super-simple, low-fat, heart smart 30-minute menus.</p> <p>The uniqueness of this can't-miss cookbook is that each menu has clear step-by-step instructions on how to put together the entire menu. Gone are the days of the vegetable being ready five minutes after the meal starts.</p> <p>In addition, each menu has a pantry list of items you will need but probably already have, a list of cooking pans and bowls, and a grocery list arranged by supermarket department. Also included is a nutritional analysis of each recipe.</p> <p><em>Busy People's Super Simple 30-Minute Menus</em> ensures that all the elements of your busy-day dinner are ready to each when the family sits down.<br></p> | *$7.67 |
 | The Powerfood Nutrition Plan: The Guy's Guide to Getting Stronger, Leaner, Smarter, Healthier, Better Looking, Better Sex Food!
Brand: Rodale Books
<DIV><I>The ultimate nutrition resource - presenting targeted meal plans for everything from weight loss to energy and memory gainâwith sound advice to achieve the cut body and smoking sex life every guy wants.</I><I><BR></I>This straightforward guide by well-known sports nutritionist Susan M. Kleiner shows men of all ages how to use food to improve every aspect of their lives. Kleiner whips up a recipe for success that works for everyone from seasoned athletes to newly reformed fast-food junkies. Â Readers will find:Â Pages of flavorful, varied mealsâbreakfast, lunch, dinner, and snack menus for every guy, whether heâs diabetic, athletic, overweight, or heart-health conscious <BR><BR>Practical and proven tips on the smart use of supplements <BR><BR>Cutting-edge information on the latest nutrition science, including life extending foods, dangerous trans fats, and important antioxidants<BR><BR>With menus for weight loss, muscle gain, extra energy and vitality, <I>The PowerFood Nutrition Plan</I> is for everyone who recognizes that our health and well being relies on the food we eat. Readers will discover that even small dietary changes can have a big impact. <BR><BR></DIV> | *$7.67 |
 | Great Kitchens: Design Ideas from America's Top Chefs
Brand: Taunton
Professional chefs design their home kitchens for efficiency, comfort, and style. What makes a pro's kitchen work so well? A knowledge of cooking and a signature style. This book features hundreds of design ideas offering readers a glimpse inside the home kitchens of some of America's most renowned chefs. It's a visual feast and a wellspring of design inspiration.<br>-- Features 26 dream kitchens and advice on creating your own.<br>-- Includes more than 300 photographs, floor plans, lists of equipment, and recipes.<br>-- More than 50,000 copies sold in cloth since publication. | *$7.67 |
 | The Blue Willow Inn Cookbook: Discover Why the Best Small-Town Restaurant in the South is in Social Circle, Georgia
Brand: Thomas Nelson
<P><b>A Roadfood⢠Cookbook</b></p> <P>For five years in a row, The Blue Willow Inn in Social Circle, Georgia, 40 minutes east of Atlanta, has been voted best small town restaurant in the South by the readers of <i>Southern Living </i>magazine. Billie and Louis Van Dyke say that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, the "Champagne of the South," and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best.</p> <P><i>The Blue Willow Inn Cookbook</i> offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant. It's a book that's wonderful for reading or for cooking.</p><P>The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the <i>New York Times</i>, "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish." Rutledge Hill Press is launching a new series of Roadfood⢠Cookbooks, each with recipes, pictures, and the history of one of America's greatest regional restaurants.</p> | *$7.67 |
 | C is for Cooking: Recipes from the Street
Brand: Wiley
Introduce your kids to cooking... <p> with help from the Sesame Street gang! <p> Find more than 50 simple, tasty recipes for healthy breakfasts, lunches, dinners, sweets and treats,and more. Elmo, Cookie Monster, Grover, Ernie and Bert,Oscar the Grouch, Abby Cadabby, and more of your favorite friends from Sesame Street introduce the recipes and share food facts, letter and number activities, and other cooking fun. <p> All recipes include one or more "kids!" steps to get children involved in the kitchen. | *$7.67 |
 | Super Suppers Cookbook
Brand: Meredith Books
<ul>Prepare it and freeze it and save it--or enjoy it tonight!<p>It's the philosophy of Judie Byrd, culinary expert and entrepreneur of Supper Suppers, one of the fastest growing meal assembly franchises in the country. Known for its timesaving, make-ahead approach to great-tasting meals, Super Supper provides a delicious, easy answer to âWhat's for dinner?â <p>Give your family fresh, home-cooked meals-and leave drive-through fare behind. <i>Super Suppers Cookbook<i> shares the secrets of preparing wonderful food for your family to enjoy around the supper table. All recipes cater to flavors your family will savor and your need for speed.<p>Now, in her first cookbook titled after the franchise, Judie shares her time-saving approach to meals with more than 180 easy, family-friendly recipes perfect for all schedules. Super Suppers includes recipes for main dishes, sides, desserts and much more!</ul> | *$7.67 |
 | Great American Hot Dog Book, The: Recipes and Side Dishes from Across America
Brand: Gibbs Smith
Great hot dog recipes and side dishes from famous locales nationwide<br> | *$7.66 |
 | The Essential Best Foods Cookbook: 225 Irresistible Recipes Featuring the Healthiest and Most Delicious Foods
Brand: Rodale Books
<DIV><DIV><DIV>Which foods offer the most nutritional value? Which supposed smart choices actually fall short of their promised good? Expanding the scope of her popular <I>12 Best Foods</I> <I>Cookbook,</I> Dana Jacobi explores the micronutrient benefits in over 60 common foods and provides a wealth of recipes that prove, as <I>Gourmet Retailer</I> has previously written: "we are in the hands of a wonderfully creative and talented cook." <P></P>Did you know that green beans are a nutritional lightweight compared to the green soybeans called edamame? Or that zucchini is a weakling when rated against winter squashes packed with carotene, fiber, and more? For each "good food" she lists, Jacobi explains the science behind her selectionâand shows how to exploit each ingredientâs inherent "goodness" with her original, innovative spins on classic dishes like <I>Turkey and Spinach Mini-Meatloaf </I>or new combinations like <I>Red Lentil and Apricot Soup .</I> Always<I> </I>mindful of the home cookâs need to get meals on the table quickly, Jacobi includes many dishes that take 30 minutes or less. <P></P><P>As cookbook author Jack Bishop has written of her <I>12 Best</I> <I>Foods Cookbook</I>: "Dana Jacobi proves that good nutrition and pleasure are not mutually exclusive. Her inventive, simple recipes satisfy our desires and keep our bodies healthy."</P></DIV> | *$7.66 |
 | Pumpkin Soup (Book & CD)
Brand: Corgi
Cat, Duck and Squirrel live in an old white cabin, with a pumpkin patch in the garden. Every day Cat slices up some pumpkin, Squirrel stirs in some water and Duck tips in some salt to make the perfect pumpkin soup...Until the day Duck wants to do the stirring...This is a funny, rhythmical story about friendship and sharing, with fabulous animal characters, illustrated in glowing autumnal colours with a brilliant CD featuring music and sound effects! | *$7.65 |
 | The Ultimate Cookie Collection: 499 Scrumptious Cookie Recipes--From Classic Cookies, Brownies and Bars to Holiday Favorites
Brand: Reiman Media Group
499 scrumptious cookie recipes--from classic cookies, brownies and bars to holiday favorites. 304 pages. 8½"x11" hardcover book with dustcover. Color illustrations on every page. | *$7.65 |
 | Sprouts The Miracle Food: The Complete Guide to Sprouting
Brand: Sproutman Publications
The Sproutman's guide to indoor organic gardening shows you step by step, how to grow these delicious baby greens and mini-vegetables in just one week from seed to salad. This guide can make anyone a self sufficient gardener of sprouts that are bursting with concentrated nutrition. Includes comprehensive nutrition charts, Questions and Answers, seed resources, illustrations, photo's & Charts. | *$7.64 |
 | The Language of Baklava
Brand: Anchor
Diana Abu-Jaberâs vibrant, humorous memoir weaves together stories of being raised by a food-obsessed Jordanian father with tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, in turn illuminate the two cultures of Diana's childhoodâAmerican and Jordanianâwhile helping to paint a loving and complex portrait of her impractical, displaced immigrant father who, like many an immigrant before him, cooked to remember the place he came from and to pass that connection on to his children. <i>The Language of Baklava</i> irresistably invites us to sit down at the table with Dianaâs family, sharing unforgettable meals that turn out to be as much about âgrace, difference, faith, loveâ as they are about food. | *$7.59 |
 | Community Nutrition in Action: An Entrepreneurial Approach
Brand: Wadsworth Publishing Company
This text incorporates an entrepreneurial approach and focuses on community nutritionists in action in the areas of the community, policy making, and delivering and designing community programs. | *$7.59 |
 | Complete Book of Mixed Drinks, The (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails
Brand: William Morrow Cookbooks
<p> With more than 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages, this revised edition of Anthony Dias Blue's classic guide fills us in on what we need to know: </p> <p> <li>How to stock a bar, listing alcoholic and nonalcoholic beverages by probable frequency of use.</li> </p> <p> <li>Bar and cocktail definitions -- learn the difference between a julep and a smash, a toddy and a flip.</li> </p> <p> <li>Calorie charts, mixology tips, and illustrated descriptions of glasses.</li> </ul> </p> <p> Organized by spirit, each chapter is introduced by an accessible and eloquent essay. Discover more than 1,000 recipes for cocktails, categorized by Classics, Creative Concoctions, Signature Drinks, and Tropical Drinks -- everything from the popular Martini and the Coco Loco to Trader Vic's West Indies Punch, a Midori Sour, and a Velvet Hammer. </p> <p> Whether entertaining, bartending, or simply relaxing with a favorite drink, this is the must-have bar book. </p> | *$7.59 |
 | Bread
Brand: DK ADULT
Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by a bread gallery with over 100 recipes, this is the perfect guide for both novice and experienced bakers. AUTHOR BIO: At the age of 13, Eric Treuille began the apprenticeship that led him to master the art of classic French cooking. Work as a chef has taken him from Paris to London, where he is the director of London's Books for Cooks cooking school. He is the author of DK's <i>Hors d'Oeuvres, Pasta,</i> and <i>Ultimate Bread. </i> Ursula Ferrigno is a talented food writer, cook, and teacher specializing in Italian cuisine and breadmaking. She has made numerous TV appearances and has written several books. | *$7.59 |
 | John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
Brand: Clarkson Potter
You love good food. You prefer fresh ingredients, you appreciate lively flavors, you try to eat healthy. So what's keeping you out of the kitchen? Fear? Boredom with making the same old things? In this book, renowned cooking teacher and innovative California chef John Ash says, "Let's get back in there."<br><br>Those lucky enough to have learned in the classroom alongside John Ash know that he is an extraordinarily gifted teacher who empowers beginning cooks and kitchen veterans alike to reach new culinary heights. In his celebrated classes, Ash takes the fear out of creative cooking by demonstrating the basics, then encouraging students to dive right in and experiment with the endless possibilities. Now, home cooks can reap the benefits of a private course with John Ash in this enlightening guide to cooking essentials and beyond.<br><br><b>John Ash: Cooking One on One </b>features lessons that focus on specific techniques, ingredients, or flavor-makers--vinaigrettes, pestos, and other building blocks that turn ordinary dishes into something special. With each lesson, Ash presents a handful of recipes--variations on a theme that start simply, then progress to reveal more complex combinations. With clear-cut instructions and a dash of charm, Ash helps cooks build confidence in the kitchen and proves that any dish, no matter how intricate, is based on a handful of simple techniques and troubleshooting know-how.<br><br>This unique new collection of recipes--his first since the IACP Cookbook of the Year <b>From the Earth to the Table</b>--offers savory soups, satisfying main course salads, comforting vegetarian and nonvegetarian entrées, and delectable desserts for every occasion. Pan-Seared Sea Bass with Pineapple Melon Salsa. Mojo-Marinated Skewered Beef. Warm Spinach Salad with Bacon, Apple Cider Dressing, and Oven-Dried Grapes. Mushroom-Ginger Soup with Roasted Garlic Custards. Orange Ricotta Cake with Strawberries. Discover an irresistible assortment of extraordinary recipes prepared with global accents and a light touch. As one of the guiding forces behind California cuisine, Ash uses fats judiciously and encourages cooking with seasonal produce. His final lesson, an introduction to wine, rounds out this groundbreaking cookbook.<br><br>An unprecedented blend of instruction and inspiration, <b>John Ash: Cooking One on One</b> swings open the kitchen door, stocks the pantry, and invites cooks of all skill levels to dish up fresh, flavorful food at home. | *$7.59 |
 | Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
Brand: Da Capo Press
<DIV><DIV>The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, âbadâ fats, and unhealthy cooking techniques, and leave in the down-home flavor. <I>Vegan Soul Kitchen</I> recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food.<P>Terryâs new recipes have been conceived through the prism of the African Diasporaâcutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Terry reinvents African-American and Southern cuisineâcapitalizing on the complex flavors of the tradition, without the animal products.<P>Includes recipes for: Double Mustard Greens & Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits.</DIV> | *$7.58 |
 | Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
Brand: Harvard Common Press
Paul Kirk offers up his barbecue expertise with over 50 recipes for sauces, including marinades, rubs and mops, salsas and relishes, and even homemade mustards and ketchups. Plus, each recipe points to the meats, fish, or vegetables it complements best. You can also learn how to concoct your own signature rubs and sauces for a bold zesty flavor all your own. | *$7.58 |
 | The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes
Brand: HP Trade
Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of <i>The Mediterranean Vegan Kitchen</i>. <BR><BR> Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but <i>The Gluten-Free Vegetarian Kitchen</i> makes good use of other vegetarian foods that don't contain gluten-like fruits, vegetables, eggs, dairy, tofu, beans, oils, legumes, rice, and gluten-free flours. With appealing recipes and food options, vegetarians can maintain a satisfying, well-balanced diet. <BR><BR> <i>The Gluten-Free Vegetarian Kitchen</i> provides: <BR><BR> - More than 225 gluten-free recipes from appetizers to desserts<BR> - Tips for successful gluten-free cooking and baking, with explanations and definitions of terms and ingredients<BR> - Nutritional analysis of calories, protein, saturated fat, total fat, cholesterol, carbohydrates, dietary fiber, and sodium<BR> - Vegan and low-carb options | *$7.58 |
 | The Ethnic Vegetarian: Traditional and Modern Recipes from Africa, America, and the Caribbean
Brand: Rodale Books
<b>150 deliciously diverse, culturally based recipes and the history and lore behind them.</b><br><br>"When enjoying a steamy serving of greens laces with peppers or a bowl of spicy gumbo, many people are unaware of the African origins of their meal...<i>The Ethnic Vegetarian</i> was created to preserve and showcase the vegetarian culture of my ancestors." So writes Angela Shelf Medearis in her introduction to this fabulous new cookbook.<br><br><i>The Ethnic Vegetarian</i> opens with three chapters explaining how to adopt an ethnic vegetarian lifestyle, ideas for creating an ethnic vegetarian-friendly kitchen, and basic techniques for cooking in this manner. Next come the wonderfully inventive recipes - from "Moroccan Zucchinin Pancakes" and "Senegalese Tofu" to an eggplant-based "Congo Moambe" - all organized by ethnic cuisine: African, Afro-Caribbean, Native American, Creole, Slavery and Southern, and Modern<br><br>More than just recipes, the book also weaves traditions and lore surrounding African-American cookery with the author's own personal memories, experiences, and family history. Her warm and inviting style beckons readers of any ethnic background to explore the homespun authenticity of her recipes and tales to conclude, with her, that "African-inspired vegetarian dishes are as much a part of the American culinary table as apple pie."<br> | *$7.58 |
 | Quick & Easy Dim Sum Appetizers and Light Meals
Brand: Japan Publications Trading
Dim Sum and other types of small dishes continue to be one of our hottest culinary trends. These tasty little treats--from dumplings and spring rolls to buns, noodles and mini cakes--allow diners to sample a wide variety of dishes as a snack or a full meal.<br> Now, Judy Lew, author of the two bestselling books in the Quick & Easy series, shows readers that Dim Sum are not only fun to eat--they're fun and simple to prepare and serve as well. Lew begins with Basic Hints (if the formation of a dumpling seems difficult at first, try to shape it in an easier style, it will taste just as delicious) and Preparations (Basic Bun Dough); then goes on to offer 50 individual recipes, grouped according to type: Buns-Rolls, Black Bean Sauce Variations, Siu Mai Spring Rolls, Seafood, Meat, Rice-Noodles and Confectionary. She also covers essentials like how to make sweet and sour sauce, using a wok, steaming rice, making soup stock and preparing tea. The volume concludes with sections on menu planning, cooking methods, utensils and a glossary.<br> Dim Sum Appetizers and Light Meals has been designed and packaged in the immediately-recognizable and user-friendly format of the Quick & Easy series. Each recipe is accompanied by a vivid color photograph of the finished dish, as well as photos showing ingredients and each step of the preparation.<br> With its emphasis on simple, fresh seasonal ingredients, Quick & Easy Dim Sum Appetizers and Light Meals will appeal to cooks at all levels of experience who want to produce delicious meals for casual family dining or festive occasions. | *$7.58 |
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| eBay Results |
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Cookbook - Jamie Deen & Bobby Dean - NEW | 14.99 | 4.00 | 18.99 | USD | 31 minutes 30 seconds |  | Deep South Cookbook,Southern Living,1972 | 2.29 | 3.99 | 6.28 | USD | 32 minutes 25 seconds |  | Cookie & Cake Book,Family Circle,HC | 2.29 | 3.99 | 6.28 | USD | 32 minutes 26 seconds |  | Southern Living,The Quick and Easy Cookbook,HC,1972 | 2.29 | 3.99 | 6.28 | USD | 32 minutes 27 seconds |  | Southern Living,The Meats Cookbook,HC,1975 | 2.29 | 3.99 | 6.28 | USD | 32 minutes 29 seconds |  | Casseroles & One Dish Meals,Better Homes & Gardens,HC | 2.29 | 3.99 | 6.28 | USD | 32 minutes 32 seconds |  | Southern Living,The Desserts Cookbook,HC,1971 | 2.29 | 3.99 | 6.28 | USD | 32 minutes 34 seconds |  | Time Life,The Cooking of Provincial France,HC | 2.29 | 3.99 | 6.28 | USD | 32 minutes 36 seconds |  | The Great Country Inns of America Cookbook by James ... | 4.00 | 3.16 | 7.16 | USD | 32 minutes 59 seconds |  | Tassajara Cooking Edward Espe Brown 1986 | 4.50 | 4.00 | 8.50 | USD | 33 minutes 22 seconds |  | The Best Life Diet by Bob Greene Brand New | 10.39 | 4.00 | 14.39 | USD | 34 minutes 24 seconds |  | BRAND NEW Christmas with Southern Living 2003 Cookbook | 4.50 | 5.90 | 10.40 | USD | 35 minutes 40 seconds |  | Bob Chinn's Crab House Cookbook 1st Cook Book HCDJ | 34.99 | 3.00 | 37.99 | USD | 36 minutes 25 seconds |  | The Pampered Chef Stoneware Sensations Cookbook | 6.99 | 0.00 | 6.99 | USD | 37 minutes 14 seconds |  | The Essence of Chocolate by Anne Krueger, John Schar... | 5.23 | 3.55 | 8.78 | USD | 37 minutes 48 seconds |  | BASIC COOKERY by Jennie Reekie | 1.25 | 3.95 | 5.20 | USD | 37 minutes 52 seconds |  | Wok Cook Book (1989) | 0.28 | 4.00 | 4.28 | USD | 38 minutes 8 seconds |  | The Country Kitchen - Chutneys & Pickles | 1.00 | 1.50 | 2.50 | USD | 39 minutes 40 seconds |  | America's Best Recipes Collector's Edition Healthy eat | 0.99 | 4.00 | 4.99 | USD | 40 minutes 59 seconds |  | Betty Crocker's Health New Choices - 1998 First Edition | 3.99 | 4.16 | 8.15 | USD | 41 minutes 4 seconds |  | VIKING VITTLES, local H. 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