 | McDonald's: Behind The Arches
Brand: Bantam
An informative study filled with behind-the-scenes stories follows the rise of McDonald's and its remarkably successful marketing strategies, in a completely revised edition with a new epilogue. | *$7.95 |
 | The French Diet: Why French Women Don't Get Fat
Brand: DK ADULT
The French have the lowest average body weight per capita in the western world, and yet they eat famously well. Montignac explains in <i>The French Diet</i> that this not only has to do with which foods the French choose to eat, but their quality, freshness, and most importantly, the way that they are combined. Although the book is based on the concept of glycemic index (GI), which other diet books discuss, <i>The French Diet</i> is the only book that provides the net GI values of combined foods. Already a phenomenon for years in Europe, Montignac's dieting methods have been helpful to tens of thousands of people around the world who have achieved impressive and long-lasting results and reduced their risk of developing cardiovascular disease. The diet has also found a celebrity following among devotees like singer Kylie Minogue and fashion designer Christian Lacroix. <br><br> Written for a range of readers, from those who dine out frequently, to yo-yo dieters, to those who don¹t want to give up wine or "the good life" but who do want to lose weight, <i>The French Diet</i> reveals the secret to living, eating, and looking like the French with this delicious, deprivation-free diet. | *$7.95 |
 | Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Brand: W.W. Norton & Co.
<strong>Recipes from the back rooms and basement bakeries that produce Europe's best breads.</strong> When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, <em>Bread Alone</em>, brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who make the enormous country loaves so unique that they have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally. 32 pages of color illustrations. | *$7.95 |
 | The Beverly Lewis Amish Heritage Cookbook
Brand: Bethany House
A homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from her grandmother and other family members as well as dear friends from the Amish world she writes about with such power and authenticity. Now she lovingly shares these with her millions of readers who have come to treasure her fictional insights into Amish life. The additional Amish sayings and line drawings make for an appealing gift. | *$7.95 |
 | Kristen Suzanne's EASY Raw Vegan Dehydrating: Delicious & Easy Raw Food Recipes for Dehydrating Fruits, Vegetables, Nuts, Seeds, Pancakes, Crackers, Breads, Granola, Bars & Wraps
Brand: Green Butterfly Press
Living a Raw vegan lifestyle does NOT require dehydrating, which is why Kristen Suzanne's EASY Raw Vegan recipe books--other than this one--rarely call for dehydrating. <P><P>But if you own a dehydrator, or if you are trying to decide whether or not to buy one, then this book is for you. There are SO many fun and interesting things you can do with dehydrating Raw foods, such as making breads, crackers, wraps, pancakes, granolas, plant leathers (fruit roll-ups, etc.), seasonings, and much more. You can also intensify flavors, add cooked-like textures to your Raw foods, and even serve warm dishes with the food's nutritional integrity totally intact! <P><P>This book is a thorough, comprehensive introduction to dehydrating for people who are curious about the subject. It's also a must-have for Raw food enthusiasts who want to experience the full range of experiences in the Raw food cuisine. <P><P>This Raw food vegan recipe book includes: <P><P>SPECIAL OFFER: 10% OFF EXCALIBUR DEHYDRATORS & ACCESSORIES <BR>Dehydrating Fundamentals <BR>Recommendations on Which Dehydrator to Buy <P><P>55 recipes, including: <P><P>19 Using Fruits & Vegetables <BR>5 Using Nuts & Seeds <BR>12 Pancakes, Crackers, Breads & Wraps (Includes Kristen's famous Raw Maple Syrup for your pancakes!) <BR>13 Special Dehydrated Ingredients <BR>A "Raw Basics" introduction to Raw food (with 6 basic "must have" recipes) for people who are new to the subject. <P><P>Also includes links to food photographs at Kristen Suzanne's Web site, KristensRaw.com. | *$7.95 |
 | The Bon Appetit Cookbook
Brand: Koen Books Part Number: 0764596865
"You can always tell a Bon Appétit recipe: It's a sophisticated twist on a beloved classic, and it's easy to make...our goal is to give you the cumulative expertise of Bon Appétit, with more than 1,200 recipes that will be delicious, first time out." Barbara Fairchild <p> First launched in 1956, Bon Appétit is Americas favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, <I>The Bon Appétit Cookbook</I> brings together more than 1,200 of the magazines all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly -- just like the magazine -- and includes clear explanations and exclusive tips from the Bon Appétit test kitchen, along with 59 detailed illustrations of ingredients and techniques. <p> The recipes have been skillfully selected to represent the very best of the magazines sophisticated, foolproof style: easy-to-make dishes that incorporate a variety of regional and international influences -- recipes that are delicious the first time out. From Cajun-Grilled Shrimp to Artichoke and Mushroom Lasagna to Hot and Sticky Apricot-Glazed Chicken to Molasses Chewies with Brown Sugar Glaze, there are dishes that will tempt every palate. Complete with a gorgeous 32-page color insert and a simple yet elegant design throughout, <I>The Bon Appétit Cookbook</I> is a must for those who truly love to make and enjoy great food. | *$7.95 |
 | Texas Peppers: The Jalapeno Cookbook (Flavors of Home)
Brand: Cookbook Resources(TX)
"Texas Peppers" - the Jalapeño cookbook, includes over 100 quality, tested recipes using the Jalapeño pepper. There are many that are 4 and 5 ingredients and easy to prepare. Included in this book is a list of Festivals around the state of Texas that include a celebration of the Jalapeño, a chart comparing the "Heat" of different types of peppers and history of the Jalapeño pepper. There are many, many recipes to be found that include these peppers; these are the best of the best for any occasion. | *$7.95 |
 | Weight Watchers Weight Loss That Lasts
Brand: Wiley
Break through the 10 big diet myths! <p>"In Weight Loss That Lasts, James M. Rippe and Weight Watchers show common sense and good science in a field characterized by chaos and confusion. They expose a series of 10 myths pervasive in the weight-loss industry, revealing both the kernels of truth they contain and how they have been misinterpreted and distorted. This book is incisive and refreshing."<BR> âClaude Bouchard, Ph.D., Executive Director of the Pennington Biomedical Research Center, Louisiana State University, and President of the International Association for the Study of Obesity <p>Believers Beware! <p>Discover how common myths may be holding you back from your weight-loss goals: <ul> <li>MYTH #1 You can't lose weight and keep it off</li> <li>MYTH #2 A few extra pounds don't matter</li> <li>MYTH #3 Willpower is the key to successful weight loss</li> <li>MYTH #4 You can lose weight with exercise alone </li> <li>MYTH #5 Calories don't matter-avoid fats or carbs to lose weight successfully</li> <li>MYTH #6 You can't lose weight if you have the wrong metabolism or genes</li> <li>MYTH #7 You can boost your metabolism by what, how, and when you eat</li> <li>MYTH #8 It doesn't matter how you take the weight off; you can think about keeping it off later</li> <li>MYTH #9 There is only one right approach to losing weight</li> <li>MYTH #10 Your weight is your problem and you need to solve it on your own</li> </ul> <p>In this book, renowned expert Dr. James M. Rippe and Weight Watchers give you the scientific knowledge you need to break through the myths, get off the dieting roller coaster, and shed those pounds for keeps. | *$7.95 |
 | Twelve Months of Monastery Soups
Brand: Broadway
"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in <i>Twelve Months of Monastery Soups,</i> bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Provenal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, <i>Twelve Months of Monastery Soups</i> is a celebration of the art of soup-making. | *$7.95 |
 | Great German Recipes
Brand: Penfield Pr
This book, in the popular recipe-card-file-size, stocking-stuffer format, is chock full of best recipes and notes about Germany, including information on German-American culture, language, and sites. The German specialties in this book are wonderful. Beverages of fruit punch and May wine are sure to please any visitor. Start your meal with a dandelion salad and Bremen herring served with Old-Order Amish bread! For a main course try stuffed cabbage rolls or venison Terrine with Black Forest asparagus and caraway potatoes. For dessert, try the Bavarian sweet rolls or Oma's apple dumplings! | *$7.95 |
 | Vegetarian Health Recipes: For Super Energy & Long Life to 120!
Brand: Bragg Health Sciences
Our book features over 300 pages, and 700 recipes, including both raw food and cooked vegetarian recipes for salads, dressings, soups, entrees, sauces, desserts. The new Vegetarian Health Recipes book has inspirational thoughts from Patricia, and her legendary father, Paul Bragg. Recipes are cholesterol-free, and low in saturated fat. First introduced to over 700 physicians, nutritionists, and health scientists from 42 countries at the 5th International Congress on Vegetarian Nutrition - Loma Linda University in Southern California. | *$7.95 |
| | A Book of Mediterranean Food (Penguin Cookery Library)
Brand: Penguin (Non-Classics)
A collection of recipes the author made while living in the Mediterranean area, doing her own cooking and obtaining her information first hand. The majority of dishes do not require exotic ingredients, being made with everyday vegetables, herbs, fish and poultry but treated in unfamiliar ways. | *$7.95 |
 | The Fat Flush Foods : The World's Best Foods, Seasonings, and Supplements to Flush the Fat From Every Body
Brand: McGraw-Hill
<p>The Fat Flush Foods: The World's Best Foods, Seasonings, and Supplements to Flush the Fat From Every Body</p> <p>Everything you need to know about the top fifty Fat Flushing foods </p> <p>The <i>New York Times </i>bestselling <i>The Fat Flush Plan </i>is helping millions lose weight, cleanse their bodies, and lead healthier lives by eating foods that flush away fat while building vitality and strength. Now <i>The Fat Flush Foods</i> highlights the "super" foods, herbs, spices, and supplements that help you speed up fat loss and reap maximum health benefits. <i>The Fat Flush Foods</i> features:</p> <ul> <li>The Top 50 Super Foods that burn fat, boost your metabolism, and detoxify your body while controlling cholesterol and blood sugar levels <li>The best thermogenic culinary herbs and spices-including ginger, cayenne, mustards, anise, fennel, and cinnamon <li>The latest research on the antiviral, antibacterial, and antifungal properties of these foods <li>Tips that make fat flushing easy, economical, and delicious </ul> | *$7.94 |
 | Total Juicing (Plume)
Brand: Plume
A guide to juicing for health describes the benefits of juice to digestion, lowering cholesterol and blood pressure, and lowering weight and features more than one hundred recipes for juice combinations for all occasions. 50,000 first printing. | *$7.94 |
 | Wok Cooking Made Easy: Delicious Meals in Minutes (Learn to Cook Series)
Brand: Periplus Editions
Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food. <i>Wok Cooking Made Easy</i> is a terrific guide to spontaneous improvisation and creative innovation in your cooking, and leaves plenty of leeway for substituting ingredients and easily preparing a tasty, nutritional meal in a single dish. | *$7.94 |
 | The Magic Bullet Cookbook
Brand: AuthorHouse
The word cookbook does not do justice to this work. It is far more than a collection of delicious recipes, although that's not a bad start. It's really an insurance policy for longevity and good health. Bioflavins are not just another food fad, they are serious nutrition. They are the "magic bullet" that everyone seeks to help the body defend itself against a broad spectrum of ailments. This book will show you how to obtain their benefits without ever having to buy a bottle of vitamins or swallow a pill. Just eat, enjoy, and stay healthy! | *$7.94 |
 | Go Fish: Fresh Ideas for American Seafood
Brand: Wiley
Simple recipes for stylish seafood from the chef of New Yorkâs acclaimed new BLT: Steak restaurant <P>At last! Here is the fish cookbook for home cooks looking to create elegant, flavor-rich meals without a lot of fuss. Celebrated chef Laurent Tourondel is renowned for his instinctive knowledge of the best way to prepare fish and shellfish. <P>In Go Fish, he shares a wonderful selection of contemporary dishes that can be made without complicated techniques or hard-to-find ingredients, such as Sea Bass Ceviche with Lemon Verbena Oil and Mussel Soup with Red Curry and Coconut. There are recipes for cold and hot appetizers, soups and chowders, and main courses--plus side dishes and a few very special desserts to complement a fish-based feast. <P>Laurent Tourondel (New York, NY) is the chef-owner of BLT: Steak in New York City and former chef at the acclaimed Cello. He has been profiled in numerous national magazines including the New York Times, Gourmet, and Food & Wine, and has appeared on national television shows including Cooking Live with Sara Moulton and Gordon Elliottâs Follow That Food. <BR> Andrew Friedman (Brooklyn, NY) is the coauthor of a number of cookbooks, including the award-winning Alfred Portaleâs Gotham Bar and Grill Cookbook, Da Silvano Cookbook, and Tom Valentiâs Welcome to My Kitchen. | *$7.94 |
 | Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine
Brand: Harper Paperbacks
<P>Escape to the Maine seashore, an exquisite summer sanctuary where vacations stretch out forever during long, golden days and food is the stuff from which memories are made.</P><P> The summers that acclaimed chef Rebecca Charles and her family spent swimming in the Atlantic, scouring the beach for shells, and eating shore dinners inspired her to open the famed Greenwich Village restaurant Pearl Oyster Bar. In this heartwarming memoir, Rebecca combines more than seventy of her favorite recipes with captivating family stories.</P><P> Rebecca's adventurous granduncle Sam Goldsmith first took the family from the sweltering summer streets of Brooklyn to the exclusive seaside resort of Kennebunkport. But it was his sisterâinâlaw Pearle Goldsmith, Pearl Oyster Bar's namesake and an opera singer with the Metropolitan and New York City operas, who fell in love with the rugged coast of Maine. Pearle passed this love on to her daughter, Eleanor, and her granddaughter, Rebecca.</P><P> Rebecca recounts her family's threeâgeneration love affair with the small Yankee fishing village and shares the recipes that have New Yorkers waiting in line for hours to taste what food writer Ed Levine described as "the best lobster roll I have ever eaten."</P><P> Rebecca breathes new life into classic beach food. Whether reâcreating an oldâtime clambake or grilling a whole pompano, she imparts the expertise that has made her one of the foremost seafood chefs in the country.</P> | *$7.94 |
 | The Healing Power of NatureFoods: 50 Revitalizing SuperFoods and Lifestyle Choices that Promote Vibrant Health
Brand: Hay House
<DIV><p class="MsoNormal" style="MARGIN: 0in -20.7pt 0pt 0in; TEXT-ALIGN: center" align="center">Think Health, Whole Foods, and </p> <p class="MsoNormal" style="MARGIN: 0in -20.7pt 0pt 0in; TEXT-ALIGN: center" align="center">Simple Lifestyle Choices . . .</p> <p class="MsoNormal" style="MARGIN: 0in -20.7pt 0pt 0in">Â </p> <p class="MsoNormal" style="MARGIN: 0in 0in 0pt">. . . thatâs the basic premise behind this informative book! While we all know that healthy eating is one of the main keys to a long life, few of us understand which specific foods and other lifestyle choices can help protect the body and cultivate optimal health. </p> <p class="MsoBodyTextIndent" style="MARGIN: 0in 0in 0pt">This book combines the latest research on the âHOTâ 50 superfoods that prevent the most common age-related illnesses, with essential information on the healing power of raw foods; sleep; pH balance; water; exercise; and a positive, grateful attitude. It offers you a comprehensive understanding of the amazing health potential of plant-based foods and shows you how to enjoy a level of health and vitality you never dreamed possible.</p> <p class="MsoNormal" style="MARGIN: 0in -20.7pt 0pt 0in">Â </p> <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><I>. . . PLUS, Susan brings you easy-to-prepare, nutritious, delicious recipes!</I></p></DIV> | *$7.94 |
 | Levana Cooks Dairy-Free!: Natural and Delicious Recipes for Your Favorite "Forbidden" Foods
Brand: Skyhorse Publishing
<div>Fifty million Americans are mostly or completely lactose intolerant. The majority assume that steering clear of dairy means giving up their favorite dishes. Respected caterer, baker, and restaurateur Levana Kirschenbaum sets out to change that perception with this collection of creative and luscious recipes, all significantly leaner than their dairy-rich counterparts and made with natural dairy substitutes such as soy, rice, oat, and almond milks. Enjoy delicious foods such as Avocado Cucumber Soup, Blueberry Scones, Salmon Tomato Quiche, Tofu Spinach Lasagna, and Chestnut Almond Pudding with Chocolate Sauce. With a wide selection of both vegetarian and meat meals, these recipes will surprise and delight both the casual cook and the five-star chef. </div> | *$7.94 |
 | Cheesecake Extraordinaire : More than 100 Sumptuous Recipes for the Ultimate Dessert
Brand: McGraw-Hill
Who can resist the rich, creamy, melt-in-your-mouth bliss of cheesecake? <i>Cheesecake Extraordinaire</i> presents 121 recipes for this indulgent yet easy-to-make treat. From luscious Chocolate Toffee Cheesecake to lighter-than-air Creamy Lemon Cheesecake, each recipe is sure to please even the most discriminating dessert lover. | *$7.94 |
 | The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State
Brand: Globe Pequot | *$7.94 |
 | Cooked: From the Streets to the Stove, from Cocaine to Foie Gras
Brand: William Morrow
<p> Jeff Henderson was just another inner-city black kid born into a world of poverty and limited options, where crime seemed to provide the only way to get out. Raised mostly by his single mother, who struggled just to keep food on the table, Jeff dreamed big. He had to get out and he soon did by turning to what so many in his community did: dealing drugs. But Jeff was no ordinary drug dealer; by twenty-one, he was one of the top cocaine dealers in San Diego, making up to $35,000 a week. Two years later he was indicted on federal drug trafficking charges and sentenced to almost twenty years in prison. Before he knew what had hit him, he was looking at spending most of his life behind bars. The street life had been the only one he'd ever known and even incarcerated he was too hardheaded to realize that no good would come of it. </p> <p> That is, until he was assigned to one of the least desirable prison jobs: washing dishes. That job helped turn his whole life around. It gave him access to the prison kitchen and he became fascinated watching his fellow prisoners cook for the thousands of other inmates and prison officials. Henderson learned to cook in prison. Not cocaine, but food. And his dream was born: Once outside, he would become a chef. </p> <p> It was a tough, seemingly impossible journey for an ex-con. Few chefs would give him the opportunity to cook in their restaurants. And once hired, he endured racism and sabotage in the kitchen. But Henderson refused to accept rejection. Driven by a dream and an unshakable will to succeed, Chef Jeff worked hard to overcome unimaginable adversity and eventually reached the top of his profession, becoming executive chef at Café Bellagio in Las Vegas. </p> <p> Alive with the energy of the streets, the sober reality of prison, and the visceral thrill of being inside the fast-paced kitchens of great restaurants, <i>Cooked</i> is an intense, intimate tale of crime, punishment, and redemptionâa deeply poignant story of how the worst wrong can lead to the most extraordinary right. </p> | *$7.93 |
 | It Must've Been Something I Ate
Brand: Vintage
In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do <i>anything</i> to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowlâinto each other-- to produce the Cajun specialty called âturducken.â <br><br><b>It Mustâve Been Something I Ate</b> finds Steingarten testing the virtues of chocolate and gourmet salts; debunking the mythology of lactose intolerance and Chinese Food Syndrome; roasting marrow bones for his dog , and offering recipes for everything from lobster rolls to gratin dauphinois. The result is one of those rare books that are simultaneously mouth-watering and side-splitting. | *$7.93 |
 | Student's Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes
Brand: Three Rivers Press
The choice to follow a vegan lifestyle is simple when youâve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisineâserved up vegan style! Even better, these dishes are tailored to fit a studentâs schedule and budget, making a vegan diet possible for just about anybody.<br><br>Carole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as:<br><br>⢠Apple-Pecan French Toast<br><br>⢠Hash in a Flash<br><br>⢠Thai Spring Rolls with Spicy Peanut Dipping Sauce<br><br>⢠Déjà Vu Sloppy Joes<br><br>⢠Spanish Tomato Soup<br><br>⢠Basic Baked Tofu<br><br>⢠Millet Salad with Curry-Ginger Dressing<br><br>⢠Pumpkin Scones<br><br>⢠Ten-Minute Brownies<br><br>⢠Coconut Tapioca<br><br>And much more!<br><br>Whether youâre a curious but passionate newcomer or already a dedicated pro, the <i>Studentâs Go Vegan Cookbook</i> has enough variety, simplicity, and strategies for you to make tempting vegan food for every mealâevery day of the week! | *$7.93 |
 | Cholesterol Down: Ten Simple Steps to Lower Your Cholesterol in Four Weeks--Without Prescription Drugs
Brand: Three Rivers Press
Take Control of Your Cholesterolâ Without Drugs<br><br>If you are one of the nearly 100 million Americans struggling with high cholesterol, then Dr. Janet Brill offers you a revolutionary new plan for taking control of your healthâwithout the risks of statin drugs. With Dr. Brillâs breakthrough Cholesterol Down Plan, you simply add nine âmiracle foodsâ to your regular diet and thirty minutes of walking to your daily routine. Thatâs all. This straightforward and easy-to-follow program can lower your LDL (âbadâ) cholesterol by as much as 47 percent in just four weeks. <br><br><b>Cholesterol Down</b> explains Dr. Brillâs ten-point plan as well as the science behind it. Youâll learn how each miracle food affects LDL cholesterol and how the foods work together for maximum effect, as well as:<br><br>⢠How eating whole grains helps reduce LDL cholesterol in your bloodstream<br>⢠Why antioxidants keep plaque from building up in your arteries <br>⢠How certain steps change the structure of LDL cholesterol particles (and why itâs best for them to be large and fluffy)<br>⢠Why walking just thirty minutes a day lowers âbadâ cholesterol and cuts dangerous belly fat<br><br>With everything you need to stay focused on the plan, including a daily checklist, a six-month chart for racking LDL cholesterol changes, tools for assessing your risk level for cardiovascular disease, sample weekly menus, and even heart-healthy recipes, <b>Cholesterol Down</b> is the safe and effective alternative or complement to statin drugs. | *$7.92 |
 | Dr. Gott's No Flour, No Sugar(TM) Cookbook
Brand: Wellness Central
During his forty years of medical practice and in his nationally syndicated column, Dr. Peter Gott has been asked constantly by patients and readers for a simple, foolproof way to lose weight. In response, he developed the No Flour, No Sugar Diet, which has prompted countless success stories from his patients, thousands of letters from his readers raving about their phenomenal weight loss, and his first<I > New York Times</I> bestselling book, <I >Dr. Gott's No Flour, No Sugar Diet</I>. And now, here are more than 175 new recipes promising rapid and effective weight loss.</BR></BR><BR/> It's uncomplicated and inexpensive. It allows you to forget calorie counting and gram counting. Cheating <I >is</I> allowed! In this book, Dr. Gott shows how easy it is to experience a variety of wonderful meals (including dessert!) while eliminating flour and added sugar from your diet. Say good-bye to bagels and cakes-and enjoy lean meats; potatoes; rice; low-fat dairy products; vegetables; flourless, sugar-free cookies; and fruits. The inexpensive and nutritious dishes make maintaining this diet a snap for everyone, with recipes such as:</BR></BR><BR/><UL type=disc><BR/><LI MARGIN: 0in 1.5in 0pt 0in; LINE-HEIGHT: 150%; mso-list: l0 level1 lfo1; tab-stops: list .5in">Breakfast: Faux French Toast, Spicy Scrambled Eggs, Potato Pancakes with Applesauce</LI><BR/><LI MARGIN: 0in 1.5in 0pt 0in; LINE-HEIGHT: 150%; mso-list: l0 level1 lfo1; tab-stops: list .5in">Soups: Creamy <st1:place w:st="on"><st1:City w:st="on">Tomato</st1:City>, <st1:country-region w:st="on">Turkey</st1:country-region></s t1:place> and Barley, Cuban Black Bean</LI><BR/><LI MARGIN: 0in 1.5in 0pt 0in; LINE-HEIGHT: 150%; mso-list: l0 level1 lfo1; tab-stops: list .5in">Appetizers: Sausage-Stuffed Mushrooms, Salmon Cakes on Spinach, Cheesy Eggplant Wedges</LI><BR/><LI MARGIN: 0in 1.5in 0pt 0in; LINE-HEIGHT: 150%; mso-list: l0 level1 lfo1; tab-stops: list .5in">Entrees: Asparagus and Chicken Pasta, Stir-Fried Beef with Bean Threads, Jasmine <st1:country-region w:st="on"><st1:place w:st="on">Turkey</st1:place></st1:countr y-region> Rice</LI><BR/><LI MARGIN: 0in 1.5in 0pt 0in; LINE-HEIGHT: 150%; mso-list: l0 level1 lfo1; tab-stops: list .5in">Desserts: Fruity Rice Pudding, Blueberry Raspberry Crumble, Banana Bread, Mandarin Mousse</LI></UL><BR/> ...and more.</BR></BR><BR/> In addition, the book includes advice on stocking your kitchen, understanding healthy carbohydrates and how to incorporate them into your diet, and avoiding the dreaded yo-yo dieting effect. Eliminate flour and sugar from your diet-shed excess pounds and enjoy your ideal weight! | *$7.92 |
 | Nourishing Wisdom: A Mind-Body Approach to Nutrition and Well-Being
Brand: Harmony/Bell Tower
"Marc David eloquently describes the importance of addressing the emotional and spiritual aspects of our lives in order to truly nourish ourselves." --Dean Ornish, M.D. Combining the principles of nutritional awareness, personal growth, and body psychology, <b>Nourishing Wisdom</b> provides practical methods for redefining the role food plays in our lives. <b>Line drawings.</b> | *$7.92 |
 | Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Brand: Fireside
<P> Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. <P> Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes. <P> Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, <I>Sundays at Moosewood Restaurant</I> offers a taste for every palate. <P> Moosewood Restaurant is run by a group of 18 people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots. <P> Moosewood Restaurant contributes 1 percent of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people. <P> Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1 percent of the Defense Department budget towards programs that create and maintain peace in positive ways. | *$7.92 |
 | Simple Chinese Cooking
Brand: Studio
<B>Cooking Chinese food at home has truly never been easier--all you need is this book, a wok, and a quick trip to the supermarket</B> <P><P><I>Simple Chinese Cooking</I> offers Kylie Kwongâs philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her motherâs traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong. But in this book, she brings her delicious recipes to Chinese food lovers everywhere. <P><P><I>Simple Chinese Cooking</I> demystifies the preparation of Chinese cuisineâwith ingredients that are readily available in any grocery store, and recipes that are friendly and easy-to-follow. From soy sauce chicken and steamed fish fillets with ginger and spring onions, to prawn wonton soup, this book offers delicious everyday meals, as well as dishes that are perfect for entertaining. With succulent 4-color photographs throughout and step-by-step instructional pictures, <I>Simple Chinese Cooking</I> will guide anyone to create a delectable feast. | *$7.92 |
 | How to Store Your Garden Produce: The Key to Self-Sufficiency
Brand: Green Books
<i>How to Store Your Garden Produce: The Key to Self-Sufficiency</i> has been completely revised and is the modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. The easy-to-use reference section provides applicable storage and preservation techniques for the majority of plant produce grown commonly in home gardens. Why is storing your garden produce the key to self-sufficiency? Because with less than an acre of garden you can grow enough produce to feed a family of four for a year. But without proper storage, most of it will go to waste since much of the produce ripens simultaneously in the summer. Learn simple and enjoyable techniques for storing your produce and embrace the wonderful world of self-sufficiency. In the A-Z list of produce, each entry includes recommended varieties, suggested methods of storage, and a number of recipes. Everything from how to make your own cider and pickled gherkins to how to string onions and dry your own apple rings. You will know where your food has come from, you will save money, there will be no packaging, and you'll be eating tasty local food while feeling very good about it! | *$7.92 |
 | French Wine (EYEWITNESS COMPANION GUIDES)
Brand: DK ADULT
A handbook on wines and wine-growing regions in France. Each major wine region is mapped and profiled with information on influences such as climate, soil type, aspects and grape variety. For each of the six major regions featured there are specialy devised tours. There is also a cross-reference feature that allows the reader to choose an element from a label and find out more about their chosen bottle. Added to this there is information on how wine is made, tasting, buying, storing and serving. | *$7.92 |
 | Cross Creek Cookery
Brand: Fireside
<B>The Classic Book on Southern Cooking</B> <P> First published in 1942, <I>Cross Creek Cookery</I> was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in <I>Cross Creek</I> -- her famous memoir of life in a Florida hamlet. <P> Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston's Cream of Peanut Soup. <P> Spiced with delightful anecdotes and lore, <I>Cross Creek Cookery</I> guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food -- and writing -- that warms the heart will find ample portions of both in this classic cookbook. | *$7.92 |
 | The Deen Bros. Y'all Come Eat
Brand: Meredith Part Number: 23397
This one-of-a-kind cookbook features simple, yet irresistible recipes for weeknight meals, laid-back gatherings, potlucks, picnics, tailgating parties and more from the Deen brothers. <p>  ⢠Chapters spotlight the Deen brothers' specialtiesâfrom Bobby's all-time favorite goulash to Jamie's amazing cheeseburger pies. <p> ⢠Fresh and upbeat, it's spiced up with lively Deen brothers' tidbits and stories giving you an inside look at their lives. <p> ⢠Deen family photos and recent photos of the brothers shaking it up in the kitchen with family and friends add a special touch. | *$7.91 |
 | Naked Chocolate: The Astounding Truth About The World's Greatest Food
Brand: Sunfood Nutrition
Finally, the truth about chocolate! No expense was spared to bring you Naked Chocolate, an extraordinary raw foods / superfoods book. Naked Chocolate is the product of years of research into superfood nutrition. Absolutely stunning full-color presentation. 2005, 248 pgs., softcover, full-color photographs throughout the entire book. David Wolfe, America's leading nutrition guru, and Shazzie, the UK's most progressive health educator, have teamed up to bring you Naked Chocolate!<br /><br />Yes, raw, organic chocolate is good for you. In fact, David Wolfe and Shazzie demonstrate it is the best food ever. In these pages, you will discover the astonishing truth about the world's greatest food. | *$7.91 |
 | Why Men Love Bitches: From Doormat to Dreamgirl - A Woman's Guide to Holding Her Own in a Relationship
Brand: Adams Media
Do you feel like you are too nice? <P>Sherry Argovâs Why Men Love Bitches delivers a unique perspective as to why men are attracted to a strong woman who stands up for herself. With saucy detail on every page, this no-nonsense guide reveals why a strong woman is much more desirable than a "yes woman" who routinely sacrifices herself. The author provides compelling answers to the tough questions women often ask: <P>-Why are men so romantic in the beginning and why do they change? <P>-Why do men take nice girls for granted? <P>-Why does a man respect a woman when she stands up for herself? <P>Full of much-needed advice, hilarious real-life relationship scenarios, "she says/he thinks" tables, and the authorâs unique "Attraction Principles," Why Men Love Bitches gives you bottom-line answers. It helps you know who you are, stand your ground, and relate to men on a whole new level. Once youâve discovered the feisty attitude men find so magnetic, youâll not only increase the romantic chemistry in the relationship-youâll gain your manâs love and respect with far less effort. | *$7.90 |
 | Power Juices, Super Drinks: Quick, Delicious Recipes to Prevent & Reverse Disease
Brand: Kensington | *$7.90 |
 | Manifold Destiny: The One! The Only! Guide to Cooking on Your Car Engine!
Brand: Simon & Schuster
<b><big><p align="center">Giving new meaning to the term "fast food"</big></b><b><p align="center">Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same.</b><P>It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world's eyes to the beautym of car-engine gastronomy in the original <I>Manifold Destiny</i>. And now that another generation of both drivers and eaters has emerged, the cult classic is due for an overhaul. In this shiny, spanking-new edition, learn how to make s'mores in your Scion, poach fish in your Pontiac, even bust out a gourmet snack from under the hood of your Escalade.<P>With step-by-step diagrams, crowd-pleasing recipes, and thorough instructions, now you can turn your car into a kitchen without ever crossing any golden arches. Hilarious, bizarre, and ultimately (seriously!) useful, <I>Manifold Destiny</i> is and always will be an unparalleled original. So, slap a ham steak under the hood of your car, hit the gas, and drive until you reach delicious -- which is in approximately fifty miles, depending on traffic. | *$7.90 |
 | White House Chef: Eleven Years, Two Presidents, One Kitchen
Brand: Wiley
"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there."<br> --Marian Burros, <i>New York Times</i> <p> <b>White House Chef</b> <p> Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. <p> Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the "people's house" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). <p> Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the "security bubble") and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing "temperature" of the White House and satisfying the culinary sensibilities of two very different first families. | *$7.90 |
 | Cooking and Screaming: Finding My Own Recipe for Recovery
Brand: Simon Spotlight Entertainment
<b><p align="center">An inspiring, recipe-filled memoir about loss, recovery, and finding oneself through food and cooking. </b><P><I>"I rose from my wheelchair slowly, using the arms of the seat to steady myself; I managed to lift my weighty limbs and limp the three steps to the counter. Stirring left-handed, I did not want to leave the warmth of the kitchen. I felt good. And for a moment I forgot about the life that I was living. Being in the kitchen, the sights and smells, the smear of crimson tomato sauce on my borrowed apron, felt like a bit of home, a place that felt so far away."</i><P>Adrienne Kane always loved food. Waiting by the oven for the sweet, crisp cookies she baked with her mother to emerge. Learning to create a simple yet delicious frittata with her best friend. Fueling long hours of work on her senior thesis with a satisfying tagliatelle.<P>But just two weeks before her college graduation, Adrienne suffered a hemorrhagic stroke that left her paralyzed on the entire right side of her body. Once a dancer and aspiring teacher, she was now dependent on her loved ones, embarrassed by her disability, and facing an identity crisis. The next several years were a blur of doctors, therapists, rehabilitation, and frustration.<P>Until she got back in the kitchen.<P>It started with a stir. A stir and a taste. A little more salt. Maybe a side of crisp, sautéed potatoes. She learned to wield a chef's knife with her left hand, and to brace vegetables with her right. As she slowly stumbled from her quiet resting place at the kitchen table to where her mother stood by the stove, food became not only her sustenance and her solace, it became Adrienne's calling.<P>She tested new recipes and created her own, crafting beautiful, delectable feasts for the people who had nurtured her -- her mother and father, who himself had survived a stroke several years earlier; the friends who encouraged her to write a cookbook; and, of course, the boyfriend-turned-husband who stood beside her all the way. Eventually, through determination, hard work, and a healthy portion of courage, she turned her culinary love into a career as a caterer, food writer, photographer, and recipe developer.<P>Filled with simple, tempting recipes and complex, hard-won lessons, Cooking and Screaming is Adrienne's moving and heartfelt story of food, loss, work, and joy...and finding her identity through the most unlikely combination of ingredients. | *$7.90 |
 | Bob's Red Mill Baking Book
Brand: Running Press
From Bobâs Red Mill, the nationâs leading miller of the most diverse selection of natural whole grain foods, comes this exciting collection of more than 500 wholesome baking recipes that reflect Bobâs Red Millâs dedication to healthful eating. This invaluable bakerâs resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, <I>Bobâs Red Mill Baking Book</I> allows bakers to take full advantage of the healthful benefits of whole grains. <P> Bobâs Red Mill Natural Foods was founded in 1978 and has become a multimillion-dollar business with international distribution. Inspired by a commitment to whole grain nutrition, Bob and Charlee Moore started their business with a mission to support the health and well-being of people in their community. But the demand for healthy whole grains made their small northwest business grow nationwide. Bobâs Red Mill Natural Foods offers a diverse line of all natural and organic flours, cereals, meal and mixes for pancakes, bread, and soups. The companyâs more than 300 products are available throughout the U.S. and Canada at all natural food and major grocery stores. Bobâs Red Mill brand products may also be purchased by phone, mail order, or on the companyâs website. <P> | *$7.90 |
 | Cooking Light Annual Recipes 2008: EVERY RECIPE...A Year's Worth of Cooking Light Magazine
Brand: Oxmoor House
Better make room on your cookbook shelf--the 12th volume of this popular collectors' edition is on its way. This must-have compilation features every recipe--more than 1,000--from a year's worth of Cooking Light, the world's most revered and widely read food magazine. It's easy to see why; Cooking Light experts go way beyond anything-but-basic recipes to offer the latest scoop on food trends, international ingredients, cutting-edge tabletop style, and more. Plus tips, techniques, planning, preparation, presentation--they're all here, not to mention updated and innovative dishes in the lighter, guilt-free versions we love. <P> Jammed with nutritional analyses, photographs, food facts, and menu suggestions, Cooking Light Annual Recipes 2008 will have you cooking healthier and eating smarter without sacrificing great taste in no time. <P>Features<P> <li> </li> 12th edition of this popular Cooking Light compilation features a year's worth of recipes from the magazine <li> </li> Emphasizes international cuisines, classic comfort foods, and new twists on traditional favorites--in their skinnier versions, of course <li> </li> Quadruple-indexed to find what you need in a jiffy <li> </li> Includes the magazine staff's favorite recipes plus "best-of-the-best" selections | *$7.89 |
 | The alli Cookbook
Brand: Meredith Books
alli<sup>(r)</sup> (60 mg orlistat) is the only FDA-approved over the counter weight loss aid for overweight adults. When used with a low-fat, reduced-calorie diet it can help you lose more weight than with dieting alone. The <i>alli<sup>(r)</sup> Cookbook</i> is full of delicious choices to make each meal enjoyable. Each recipe is designed to fit the nutrition guidelines recommended for use with the alli<sup>(tm)</sup> program. And for those nights when you want a break from cooking, the book includes a tear-out restaurant guide. <p><p>The <i>all<sup>(r)</sup> Cookbook</i> includes:<p><ul><li>More than 200 recipes and meal plans specifically designed to work with the alli<sup>(r)</sup> program<p><li>A variety of options for main dishes, sides, and desserts<p><li>Special menus and recipes for year-round celebrations<p><li>Detailed nutrition information for each complete meal<li></ul><p> | *$7.89 |
 | Field Days: A Year of Farming, Eating, and Drinking Wine in California
Brand: University of California Press
"Sooner or later, nearly everyone who cares about wine and food comes to Sonoma"-so begins this lively excursion to a spectacular region that has become known internationally as a locavore's paradise. Part memoir, part vivid reportage, Field Days chronicles the renaissance in farming organically and eating locally that is unfolding in Northern California. Jonah Raskin tells of the year he spent on Oak Hill Farm-working the fields, selling produce at farmers' markets, and following it to restaurants. He also goes behind the scenes at Whole Foods. In this luminous account of his experiences, Raskin introduces a dynamic cast of characters-farmers, chefs, winemakers, farm workers, and environmentalists. They include such luminaries as Warren Weber at Star Route Farm, the oldest certified organic farm in Marin County; Bob Cannard, who has supplied Chez Panisse with vegetables for decades; Sharon Grossi, the owner of the largest organic farm in Sonoma; and Craig Stoll, the founder and executive chef at Delfina in San Francisco. Raskin also offers portraits of renowned historical figures, including Luther Burbank, Jack London, and M.F.K. Fisher. Field Days is a heartfelt celebration of the farm-to-table movement and its cultural reverberations. | *$7.89 |
 | Alton Brown's Gear For Your Kitchen
Brand: Stewart, Tabori & Chang
<DIV><DIV>Dedicated viewers of Alton Brownâs acclaimed Food Network show <I>Good Eats</I> know of his penchant for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a nutcracker. Brown isnât interested in novelty, heâs just devoted to using the bestâand simplestâtool for the job. <BR><BR><I>Alton Brownâs Gear For Your Kitchen</I> offers honest, practical advice on whatâs needed and what isnât, what works and what doesnât. For instance: You only need three knives, but they are a lifetime investment. And donât bother with that famous countertop grillâit doesnât get hot enough to properly sear. In his signature science-guy style, Brown begins with advice on kitchen layout and organization, then gets to the lowdown on these cooking elements: Big Things with Plugs; Pots and Pans; Sharp Things; The Tool Box; Small Things with Plugs; Storage and Containment; and Safety and Sanitation. <BR><BR><I>Gear For Your Kitchen</I> is essential for all of Brownâs fans as well as anyone who wants a good guide to great kitchen gear. With more than 125,000 hardcover copies in print, this indispensableâand highly entertainingâbook is now offered in a paperback edition that every home cook can afford.</DIV> | *$7.88 |
 | Hors d'Oeuvres
Brand: DK ADULT
From spicy cilantro shrimp to eggplant caviar crostini, this uniquely practical guide includes full-color, step-by-step instructions to ensure successful party food whatever the occasion. AUTHOR BIO: At the age of 13, Eric Treuille began the apprenticeship that led him to master the art of classic French cooking. Work as a chef has taken him from Paris to London, where he is the director of London's Books for Cooks cooking school. He is the author of DK's <i>Hors d'Oeuvres, Pasta,</i> and <i>Ultimate Bread. </i> Victoria Blashford-Snell trained at Le Cordon Bleu, and runs a highly successful catering company. | *$7.86 |
 | How to Burn Down the House: The Infamous Waiter and Bartender's Scam Bible by Two Bourbon Street Waiters
Brand: Promethean Books
"How to Burn Down the House" is first insiderâs guide to restaurant and barroom con games. It contains humorous step by step descriptions of every scam in the business with detailed instructions on how to pull them off undetected. <P> Two Bourbon Street veterans usher the reader into the hilarious world of Americaâs most overworked and under-appreciated criminal. Take an enlightening tour through the enterprising mind of the "Pump Handle", the enigmatic anti-hero of the service industry. For the first time his ingenious bag of tricks is revealed and examined in detail. After reading the Scam Bible you will never look at your waiter or bartender quite the same way again. | *$7.85 |
 | The Battle for Wine and Love: or How I Saved the World from Parkerization
Brand: Mariner Books
<DIV><DIV>"I want my wines to tell a good story. I want them natural and most of all, like my dear friends, I want them to speak the truth even if we argue," says Alice Feiring. Join her as she sets off on her one-woman crusade against the tyranny of homogenization, wine consultants, and, of course, the 100-point scoring system of a certain all-powerful wine writer. Traveling through the ancient vineyards of the Loire and Champagne, to Piedmont and Spain, she goes in search of authentic barolo, the last old-style rioja, and the tastiest new terroir-driven champagnes. She reveals just what goes into the average bottle--the reverse osmosis, the yeasts and enzymes, the sawdust and oak chips--and why she doesnât find much to drink in California. And she introduces rebel winemakers who are embracing old-fashioned techniques and making wines with individuality and soul.<br><br>No matter what your palate, travel the wine world with Feiring and youâll have to ask yourself: What do I really want in my glass?<br></DIV> | *$7.84 |
 | Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters
Brand: Harmony/Bell Tower
Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn. | *$7.84 |
 | Student's Vegetarian Cookbook, Revised: Quick, Easy, Cheap, and Tasty Vegetarian Recipes
Brand: Three Rivers Press
<b>Eat Your Vegetables!</b><br>Some people are vegetarians because they think a meat-free diet is good for you. Some believe itâs good for the planet. Others just want tasty food; they want it cheap, they want it easy, and they want it now. Whatever your reasons, check out this bookâs 135 great-tasting vegetarian recipes, including: <br>Gingered Chinese Greens Stir-Fry ⢠Banana Bread ⢠Moroccan Stew ⢠Beer and Aztec Rice ⢠Chipotle-Black Bean Chili ⢠Curry in a Hurry ⢠Roasted Vegetable Rush ⢠Miso-Happy Soup â¢Yogurt Fruit Shake ⢠French Toast 2000 ⢠Pita Pizza Crust ⢠Cremini Mushroom Burger ⢠Broiled Zucchini Parmesan ⢠Rice Pudding Cereal ⢠Coffee Brazil ⢠Chapati with Confetti Salad ⢠And much, much more!<br>So stop scrounging around for something to eat. With this book, you can put a great-tasting meal together in little or no time. | *$7.83 |
|
