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 | The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant
Brand: Simon & Schuster Part Number: 9020
<I><b>As Paula Deen will tell y'all, there's just no satisfying way to finish a delicious meal without a scrumptious, mouthwatering dessert!</b></i><P><P>In this beautiful hardcover edition of <I>The Lady & Sons Just Desserts,</i> Paula -- author, restaurateur, and Food Network star -- devotes her trademark southern charm to a tempting collection of more than 120 delightful recipes, guaranteed to indulge any sweet tooth. Whether you're baking for the holidays or an after-dinner treat, there are crowd-pleasers here for any occasion.<P>These are the classic down-home recipes that have made Paula beloved to her fans everywhere, from her signature Gooey Butter Cake and Key Lime Grits Pie to Pecan Shortbread Bars, Hidden Mint Cookies, and Iron Skillet Brownies. Whether you're whipping up an Old South Jelly Roll Cake for a weekday treat or baking the Apple Butter Pumpkin Pie or Christmas Nut Pie for a holiday celebration, these treats are as easy to create as they are to enjoy. The Basic 1-2-3-4 Cake -- in coconut (Jamie's favorite), caramel (Bobby's favorite), or chocolate -- makes a wonderful birthday surprise, and the Tennessee Banana-Black Walnut Cake with Caramel Frosting is a southern favorite sure to become one of yours as well. There is also a wide array of cookies, bars, and candy, including Savannah Cheesecake Cookies, Orange Brownies, Chocolate Brickle, and Creamy Caramels. Even the most time-pressed cook will find it a snap to create these from-scratch recipes, using Paula's tips for reliable convenience ingredients and time-tested shortcuts that will impress and delight family and friends.<P>Filled with warm baking memories and family stories, <I>The Lady & Sons Just Desserts</i> is already a kitchen classic. There are also helpful baking tips for measuring ingredients, storing leftovers, and even cutting a few calories, as well as tasty flavor variations and unique serving suggestions throughout. So bring the folks together to create your own memorable meals and occasions and remember to save room for dessert! | *$7.99 |
 | The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
Brand: Penguin (Non-Classics)
The one-of-a-kind encyclopedia of natural, whole foods that shows you how to eat right and feel better. <br> <br>To a large degree, the quality of what we eat determines our health, and many cultures understand that food is the best medicine for what ails us. Arranged alphabetically, fully cross-referenced and indexed, and illustrated with line drawings, <i>The New Whole Foods Encyclopedia</i> provides information on how to select, prepare, store, and use medicinally more than 1,000 common and uncommon whole foods, from acorn to zucchini and aduki (a healthful Japanese bean) to zapote (a tropical fruit). Sidebar anecdotes, unique recipes, historical background, and a complete glossary of terms also contribute to the book's modern, user-friendly format. <br> <br>For three decades, Rebecca Wood has conducted workshops and seminars on whole foods cookery and the properties of foods according to Western, Ayurvedic, and Chinese models. <i>The New Whole Foods Encyclopedia</i> shares her wisdom with a new generation of readers at a time when the benefits of holistic medicine are being recognized by the entire medical community.<br> <br>With a Foreword by Paul Pitchford, author of <i>Healing with Whole Foods</i>.<br> <br>Wood received both the 1998 James Beard Award and the Julia Child/IACP Award for her latest book, <i>The Splendid Grain</i> | *$7.99 |
 | The Book of Tea
Brand: Wilder Publications
"The Book of Tea by Okakura Kakuzo shows how Tea has affected nearly every aspect of Japanese culture, thought, and life. The book is accessible to Western audiences because, though Kakuzo was born and raised Japanese, he was trained from a young age to speak English. In this book he explains tea in the context of Zen and Taoism as well as the secular aspects of Tea and Japanese life. This book emphasizes how Teaism taught the Japanese many things; most importantly, simplicity. Kakuzo argues that this tea-induced simplicity affected Japanese art and architecture. A clear guide to living a simple and fulfilling life." | *$7.99 |
 | Little Sugar Addicts: End the Mood Swings, Meltdowns, Tantrums, and Low Self-Esteem in Your Child Today
Brand: Three Rivers Press
Sugar Is Not Love<br><br>Do you have a smart, creative, loving child who is also cranky, inattentive, and sometimes downright obnoxious? If you’ve written off this negative behavior as “typical” for your child’s age—whether toddler or teen—stop and think: Does your child have a taste for soda, sugary breakfast cereals, and treats like candy and cookies? Does she eat regularly scheduled meals or skip them? What, exactly, does he drink and snack on throughout the day? <br><br>Your child’s behavior may be linked to diet—specifically to the sugar in obvious sources like sweets and soda and to hidden sugars that lurk in many foods, fruit-based drinks, and “healthy” snacks like granola bars. And if your son or daughter is sugar sensitive, misbehavior and moodiness can be aggravated by missed or late meals and junk foods.<br><br>Now, bestselling author Kathleen DesMaisons offers you a workable solution for getting back your child by changing his diet—without creating a sense of deprivation, without setting unrealistic goals, and without turning sugar into “forbidden fruit.” This book offers:<br><br>• A step-by-step program, backed by years of research, for gradually improving the food your child eats—you and your whole family will benefit!<br>• Tips for navigating the sugar-laden world of birthday parties, holidays, and school cafeterias<br>• Ways to incorporate healthy snacking and regular mealtimes into your child’s day, including suggestions for meals and snacks, plus recipes<br><br><b>Little Sugar Addicts</b> isn’t about strange foods, dramatic lifestyle changes, or complicated menus—just support, guidance, and real-life suggestions from other parents that work. It will help you make the connection between the addictive qualities of sugar and negative behavior and offer a healthy solution you and your whole family can live with. | *$7.99 |
 | Quick & Easy Diabetic Recipes for One
Brand: American Diabetes Association
<p><b>No more tossing leftovers—learn to cook for one with easy diabetic recipes</p></b> <p>Perfect for you if you have diabetes and live alone or cook mostly for yourself. <i>Quick & Easy Diabetic Recipes for One</i> shows you how to cook for one without wasting food, tossing out leftovers, or having to cut recipes in half five times over. | *$7.99 |
 | PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France
Brand: Scribner
<P> For the past fifteen years, Patricia Wells has been carrying on a love affair with a region of France, a centuries-old farmhouse, and a cuisine. Provence is uniquely blessed with natural beauty as well as some of the world's most appealing foods and liveliest wines Wells's culinary skills have transformed the signature ingredients of this quintessential French countryside into recipes so satisfying and so exciting that they will instantly become part of your daily repertoire. <P> Here are over 175 recipes from Wells's farmhouse kitchen, including whole chapters on salads, vegetables, pasta, and bread There are simple but imaginative "palate openers," such as Tuna Tapenade and Curried Zucchini Blossoms, and soul-satisfying soups, with such delights as Monkfish Bouillabaisse with Aroli, Wells's own brilliant interpretation of a Provencal classic. When it comes to meat and poultry, Wells offers earthy daubes, the slow-simmered stews so beloved by the French, and such melt-in-your-mouth delicacies as Butter-Roasted Herbed Chicken You will savor Wells's fish and shellfish creations with recipes like Seared Pancetta-Wrapped Cod. And no meal would be complete without a delight from the treasure trove of desserts here, including Cherry-Almond Tart and Winemaker's Grape Cake. <P> Illustrated with famed photographer Robert Fréson's captivating pictures, <I>Patricia Wells at Home in Provence</I> is a book you'll want to revisit time and again. | *$7.99 |
 | Joy of Cooking: All About Vegetarian
Brand: Scribner
<P> <I><B>The book that taught America how to cook, <BR>now illustrated with glorious color photography</B></I> <P> ALL ABOUT <BR><B>VEGETARIAN COOKING</B> <P> A fresh and original way to put the classic advice of <I>Joy of Cooking</I> to work -- illustrated and designed in a beautiful and easy-to-use new book. <LI>Organized by subject, including stocks and soups, salads, beans and tofu, pasta and grains, and more <LI>More than 100 of <I>Joy's</I> recipes, including Grilled Ratatouille Salad, Tuscan-Style Stuffed Artichokes, and Winter Root Vegetable Braise <LI>Invaluable tips and techniques for buying, storing, and preparing vegetables </UL> Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with <I>Joy of Cooking</I> continues unabated. And why not? <I>Joy</I> in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, <I>Joy of Cooking</I> has taught America how to cook, serving as the standard against which all other cookbooks are judged. <P> <I>All About Vegetarian Cooking</I> upholds that standard. While keeping the conversational and instructional manner of the flagship book, <I>All About Vegetarian Cooking</I> is organized by ingredient and type of dish. Chapters include stocks and soups, salads, vegetables, beans and tofu, pastas and grains, and eggs, and incorporate more than 100 of <I>Joy's</I> bestloved vegetarian recipes, from Roasted Vegetable Lasagne to Greek Spinach and Cheese Pie. You'll also find information on nutrition for vegetarians, planning menus, and rules for serving sizes, as well as tips and techniques for buying, storing, and preparing fresh vegetables. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable. <P> Whether you belong to one of the millions of American households that already own a copy (or two) of <I>Joy,</I> or you have never cracked the spine of a cookbook before, <I>Joy of Cooking: All About Vegetarian Cooking</I> is for you. It is a spectacular achievement, worthy of its name. <I>Joy</I> has never been more beautiful. <P> <B><I>The Indispensable Kitchen Resource... <BR>All-New, All-Purpose, and now All-in-Color</I></B> | *$7.99 |
 | Frozen Assets: Cook for a Day, Eat for a Month
Brand: Sourcebooks, Inc.
<p>The best-selling freezer-based cookbook, with more than 22,000 copies sold.</p> <p>This breakthrough cookbook delivers a program for readers to cook a week or month's worth of meals in just one day by using easy and affordable recipes to create a customized meal plan. Deborah Taylor-Hough, who saved $24,000 on her family's total grocery bill during a five-year period, offers up kid-tested and family-approved recipes in Frozen Assets, plus bulk-cooking tips for singles, shopping lists, recipes for two-week and 30-day meal plans, and a ten-day plan to eliminate cooking over the holidays.</p> <p>Cooking for the freezer allows you to plan ahead, purchase items in bulk, cut down on waste, and stop those all-too-frequent trips to the drive-thru. The hands-down authority on once-a-month cooking, Frozen Assets gives you a step-by-step plan to simplify and revolutionize the way you cook.</p> <p>"Finally, a realistic way to combine the cost-effectiveness of cooking from scratch with the convenience of quick and easy meals!" -Mary Hunt, author of The Financially Confident Woman</p> <p>"Belongs in every family's kitchen! One of the best time - and money - savers a busy family can have." -The Dollar Stretcher</p> <p>"Offers relief to those tired of eating restaurant fare or expensive, over-packaged convenience foods at the end of a hard day." -Library Journal</p> | *$7.99 |
 | The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food
Brand: Wiley
Bacon. It’s crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone’s favorite meat, ranging across America and around the globe. You’ll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today’s best artisanal and international bacon, <i>The Bacon Cookbook</i> is your guide to a world of bacon possibilities and pleasures. | *$7.99 |
 | Good Housekeeping Blend It!: 150 Sensational Recipes to Make in Your Blender-Frappes, Smoothies, Soups, Pancakes, Frozen Cocktails and More
Brand: Hearst
You may know that Good Housekeeping recipes are triple-tested, nutritious, and tasty, but these treats are also pure, delicious fun. Mouthwatering color photos and illustrations will tempt you to get started, and there’s plenty of helpful information on using the blender effectively. Try a classic Banana-Strawberry Smoothie for breakfast and whip up a Frosty Cappuccino that’s better than store-bought. Serve chilled Gazpacho with Cilantro Cream for a cool summer meal. Hummus, Chicken Paté, or Roasted Eggplant Dip with Herbs make great appetizers or side dishes. Every recipe includes prep and cooking times, the number of servings, and key nutritional details.<br> | *$7.99 |
 | The Great Philly Cheesesteak Book
Brand: Running Press
<DIV><DIV>Including the DVD, <I>This Is My Cheesesteak</I><P>Philadelphia cheesesteaks are known and loved everywhere! THE iconic Philadelphia food, cheesesteaks are one of a handful of regional foods—like bagels, cheesecake, and crab cakes—that are loved around the world.<P>Attempts at creating Philadelphia cheesesteaks occur, not only in many parts of the United States, but beyond—including Greece, Japan, Israel, Norway, Kenya, Tanzania, St. Maarten, and Mexico. They are made in truck stops, diners, delis, and four-star establishments.<P>During the Democratic caucus in Philadelphia, Barack Obama and Hilary Clinton each made it a point to have a cheesesteak.<P>During the 2004 presidential campaign, John Kerry made the mistake that may have cost him the election: he ordered Swiss cheese on his cheesesteak . . . a big mistake!<P>There is no book on the market about the cheesesteak—not a cookbook, not a guidebook, not a scholarly look into the ordering process . . . nothing. With reviews of more than 100 local and world-wide eateries, accompanied by original and creative recipes, this fun guide is sure to delight tourists and locals alike.</DIV> | *$7.99 |
 | The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth
Brand: Clarkson Potter
More than six hundred low-fat, vegetarian recipes are accompanied by hundreds of illustrations, menu suggestions to suit a variety of dietary needs, advice on reading nutritional labels, storage and shopping tips, and a guide to kitchen equipment and utensils. 35,000 first printing. | *$7.99 |
 | Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook
Brand: Knopf
On the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and to produce, all on their own, 35 favorite recipes, from vegetable soup to a birthday cake. in color. | *$7.99 |
 | Fix, Freeze, Take & Bake
Brand: CQ Products
In a life filled with families, activities, careers and friends, who has time to make a wholesome, healthy dinner? This book is filled with 117 delicious recipes for people on the go. Once prepared, each recipe can be frozen and then thawed or baked just in time to get a hot meal on the table before that next meeting or soccer practice. The Fix, Freeze, Take & Bake cookbook includes recipes for casseroles, main dishes, soups, vegetables and sides and even desserts—all that can be frozen ahead of time making it an easy fix in any time crunch! Each recipe includes detailed freezing, thawing and preparing instructions. | *$7.99 |
 | Phase 1 Low-Carb Recipes
Brand: Better Homes and Gardens
Recipes with 5 grams or fewer net carbs; perfect for Phase 1 of the Atkins or South Beach diets.<p>Introductory chapter features basics about Phase 1 of low-carb eating plans, menus, meat-cooking charts, carb charts of allowable foods, and a two-week food journal to track carbs.<p>Advice and tips reveal how to be successful during Phase 1 of a low carb diet.<p>Recipes include nutrition information plus preparation and cook times.<p>All recipes are tested and approved by the Better Homes and Gardens® Test Kitchen. | *$7.99 |
 | The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks
Brand: Sasquatch Books
Planking — grilling atop a slab of wood — adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. <i>The Plank Grilling Cookbook</i> answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrees, such as Tuna with a Hoisin-Sherry Sauce, Lemon Herb Roast Chicken, Meat Loaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. The book helps readers choose between the different types of planks — cedar, maple, alder, hickory, cherry, and oak — and also features how-to and safety tips for successful plank grilling. | *$7.98 |
 | Juicing, Fasting, and Detoxing for Life: Unleash the Healing Power of Fresh Juices and Cleansing Diets
Brand: Wellness Central
Did you know the secret to vibrant health is in your blender? It's true--juicing vegetables provides concentrated nutrition that is found in virtually no other source: vitamins, minerals, enzymes, phytochemicals, and antioxidants. By juicing, you'll feel better, more energized, and improve your immune system. <BR/> More than a simple collection of recipes, this book guides readers toward a lifestyle that promotes alkaline balance by juicing, eating well, and cleansing the body and soul. While most juicing books focus too much on fruit juice (which disrupts the body's pH balance with too much natural sugar), this book primarily focuses on juices, smoothies and soups made from vegetables. It also also offers a guide to the food richest in nutrients from Vitamin A to zinc and includes various cleanses to benefit the colon, liver, gall bladder, and kidney and more. Beyond the body, the Caboms explain the heavy toll emotional, mental, and spiritual unrest can take on the body (and sometimes even encourage disease) and share unique, effective methods for cleansing the body of such toxicity. | *$7.98 |
 | Tyler Florence: Stirring the Pot
Brand: Meredith Books
<ul><li> A hands-on guide to help readers fall in love with <p>their kitchen again. Inspiration for home cooks to reach that “light bulb moment.” <p><li> Opens with a hardworking front of book: “The Anatomy of a Knife,” “Pots and Pans You Can't Live Without,” “Good, Better, Best” (Tyler rates the latest gadgets and kitchen equipment).<p><li> Tyler shares how to navigate the aisles of a grocery store like a pro so readers can create the “Ultimate” pantry .<p><li> More than 100 must-master recipes.<p><li> Loaded with photos, including one of every recipe.</ul><p> | *$7.98 |
 | Clone Brews: Homebrew Recipes for 150 Commercial Beers
Brand: Storey Publishing, LLC
Re-creations of brands such as Sam Adams, Sierra Nevada, Guinness, Foster's, and more.<P> | *$7.98 |
 | Dinner at My Place
Brand: Wiley
• A peek into life at home with Tyler. He shares the dishes he likes to prepare for his family and friends when he's off the clock. <p> • The table of contents is organized by occasion, such as his son's first birthday party, a romantic meal for two, Christmas dinner for the whole Florence family, and a simple meal for a rainy Sunday afternoon. <p> • Tyler's menus and recipes feature twists on comfort food classics and showcase his secret family recipes as well as his personal favorites. <p> • Menus and personal photos from Tyler's home-cooked meals and dinner parties. <p> • Beautiful food and lifestyle photos. | *$7.98 |
 | Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Brand: Scribner
BURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking. <P> In this book of more than 150 recipes, award-winning chef, author and teacher Rick bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. <P> Bayless begins the journey by introducing us to the building blocks of Mexican cooking. With infectious enthusiasm and an entertaining voice, he outlines 16 essential preparations-deeply flavored tomato sauces and tangy tomatillo salsas, rich chile pastes and indispensable handmade tortillas. <P> Fascinating cultural background and practical cooking tips help readers to understand these preparations and make them their own. Each recipe explains which steps can be completed in advance to make final preparation easier, and each provides a list of the dishes in later chapters that are built around these basics. And with each essential recipe, Bayless includes several "Simple Ideas from My American Home"-quick, familiar recipes with innovative Mexican accents, such as Baked Ham with Yucatecan Flavors, Spicy Chicken Salad, Ancho-Broiled Salmon and Very, Very Good Chili. <P> Throughout, the intrepid Bayless brings chiles into focus, revealing that Mexican cooks use these pods for flavor, richness, color and, yes, sometimes for heat. He details the simple techniques for getting the best out of every chile-from the rich, smoky chipotle to the incendiary but fruity habanero. <P> Then, in more than 135 recipes that follow, Bayless guides us through a wide range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance. It's all here: starters like Classic Seviche Tostadas or Chorizo-Stuffed Ancho Chiles; soups like Slow-Simmered Fava Bean Soup or Rustic Ranch-Style Soup; casual tortilla-based preparations like Achiote-Roasted Pork Tacos or Street-Style Red Chile Enchiladas; vegetable delights like Smoky Braised Mexican Pumpkin, or Green Poblano Rice; even a whole chapter on classic fiesta food (from Oaxacan Black <I>Mole</I> with Braised Chicken, Smoky Peanut <I>Mole</I> with Grilled Quail and Great Big Tamal Roll with Chard with the incomparable Juchitan-Style Black Bean Tamales); and ending with a selection of luscious desserts like Modern Mexican Chocolate Flan with KahIua and Yucatecan-Style Fresh Coconut Pie. To quickly expand your Mexican repertoire even further, each of these recipes is accompanied by suggestions for variations and improvisations. <P> There is no greater authority on Mexican cooking than Rick Bayless, and no one can teach it better. In his skillful hands, the wonderful flavors of Mexico will enter your kitchen and your daily cooking routine without losing any of their depth or timeless appeal. | *$7.98 |
 | Bistro Cooking
Brand: Workman Publishing Company
Chosen Cookbook of the Year (1989) by USA Today and selected as an Editor's Choice for the year's top books by Publishers Weekly, Patricia Wells's Bistro Cooking celebrates the return to warm, generous cuisine. Here are over 200 recipes inspired by the neighborhood restaurants of France--adapted and tested for the American table. 2-color photos and illustrations throughout. | *$7.98 |
 | The Allergy Self-Help Cookbook: Over 350 Natural Foods Recipes, Free of All Common Food Allergens: wheat-free, milk-free, egg-free, corn-free, sugar-free, yeast-free
Brand: Rodale Books
The most comprehensive kitchen resource for overcoming food allergies-now completely revised and updated! <br><br>Since its original publication in 1984, <i>The Allergy Self-Help Cookbook</i> has helped thousands of people overcome their food sensitivities and intolerances. Now, the tips and recipes have been entirely revamped for 21st-century cooks with little or no time to spare! Includes: <br><br>* Extensive breakfast and dessert chapters<br>* Updated nutrition information <br>* New recipes using ingredients such as Kamut flour and quinoa pasta<br>* How to help allergic children eat right and feel better<br>* Complete guide to new allergy-free products <br>* Tips for creating an allergy-free kitchen and home <br><br>With your doctor's diagnosis in one hand and this book in the other, let your new allergy-free life begin! <br> | *$7.98 |
 | Hugh Johnson's Pocket Wine Book 2009: 32nd Edition
Brand: MITCH
<DIV>Hugh Johnson is the world’s pre-eminent writer on wine; he’s won legions of fans with his keen ability to make this sometimes complex topic wonderfully lucid. Every year his popular pocket guide is a global bestseller, reaching number one in the market. For 2009, this classic gets a complete revision. Maintaining the same authoritative tone and clarity of presentation that have always characterized his work, Johnson now includes a special 16-page, full-color article on food and wine as well as new introductions and feature boxes for every country. In addition, the guide boasts up-to-date news on more than 6,000 wines, growers, and regions from world experts, with invaluable vintage information, and special indications of which wines Johnson has especially enjoyed over the past 12 months. Plus, this is a great key reference for wine-investors and collectors, with four levels of vintage information detailing which wines to drink now and which to cellar. It’s the perfect companion and format for the travelling wine enthusiast. <BR>Hugh Johnson and his galaxy of expert contributors have refreshed the text more than ever to ensure that this book remains the definitive annual guide to wine. </DIV> | *$7.98 |
 | Rocco Gets Real: Cook at Home Every Day
Brand: Meredith Books
<ul><li> Rocco comes to the home cook's rescue with more than 130 quick and easy dishes, many of which can be seen on his new A&E TV show, <i>Rocco Gets Real</i> (title pending). <p><li> Chapters are focused on the center of the plate and include pastas, chicken, beef, pork, fish, and seafood.<p><li> Special chapters include Healthy Meals (recipes seen on <i>The Biggest Loser</i>) and Rocco's <i>Holiday Table</i>.<p><li> Rocco's recipe headnotes teach, inspire, and encourage home cooks through every step in the kitchen. <p><li> Short ingredient lists, quick and easy prep times, and clever shortcuts for streamlined techniques that don't compromise flavor.<p><li> Full-color photography throughout the book.</ul><p> | *$7.98 |
 | Weight Watchers Weight Loss That Lasts
Brand: Wiley
Break through the 10 big diet myths! <p>"In Weight Loss That Lasts, James M. Rippe and Weight Watchers show common sense and good science in a field characterized by chaos and confusion. They expose a series of 10 myths pervasive in the weight-loss industry, revealing both the kernels of truth they contain and how they have been misinterpreted and distorted. This book is incisive and refreshing."<BR> —Claude Bouchard, Ph.D., Executive Director of the Pennington Biomedical Research Center, Louisiana State University, and President of the International Association for the Study of Obesity <p>Believers Beware! <p>Discover how common myths may be holding you back from your weight-loss goals: <ul> <li>MYTH #1 You can't lose weight and keep it off</li> <li>MYTH #2 A few extra pounds don't matter</li> <li>MYTH #3 Willpower is the key to successful weight loss</li> <li>MYTH #4 You can lose weight with exercise alone </li> <li>MYTH #5 Calories don't matter-avoid fats or carbs to lose weight successfully</li> <li>MYTH #6 You can't lose weight if you have the wrong metabolism or genes</li> <li>MYTH #7 You can boost your metabolism by what, how, and when you eat</li> <li>MYTH #8 It doesn't matter how you take the weight off; you can think about keeping it off later</li> <li>MYTH #9 There is only one right approach to losing weight</li> <li>MYTH #10 Your weight is your problem and you need to solve it on your own</li> </ul> <p>In this book, renowned expert Dr. James M. Rippe and Weight Watchers give you the scientific knowledge you need to break through the myths, get off the dieting roller coaster, and shed those pounds for keeps. | *$7.98 |
 | Gary Null's Power Foods: The 15 Best Foods for Your Health
Brand: NAL Trade
Gary Null has guided and inspired entire generations of Americans to adopt healthier living habits. Now, in this revolutionary book, Null outlines a master plan for anyone searching for a healthier, more natural way of looking at food. <P>Null's comprehensive eating plan is built on a foundation of his 15 "Power Foods." He explains in detail the unique nutritional powers and attributes each food holds, and offers hundreds of delicious recipes that incorporate as many "Power Foods" as possible-with separate chapters for breakfast, lunch, dinner, desserts, appetizers, beverages, and more. | *$7.98 |
 | The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies
Brand: Collins Living
<blockquote> <p> Inventive, (mostly) edible DIY gadgets and projects guaranteed to captivate </p> </blockquote> <p> <i>The Hungry Scientist Handbook</i> brings DIY technology into the kitchen and onto the plate. It compiles the most mouthwatering projects created by mechanical engineer Patrick Buckley and his band of intrepid techie friends, whose collaboration on contraptions started at a memorable 2005 Bay Area dinner party and resulted in the formation of the Hungry Scientist Society—a loose confederation of creative minds dedicated to the pursuit of projects possessing varying degrees of whimsy and utility. </p> <p> Featuring twenty projects ranging from edible origami to glowing lollipops, cryogenic martinis to Tupperware boom boxes, the book draws from the expertise of programmers, professors, and garden-variety geeks and offers something to delight DIYers of all skill levels. </p> | *$7.98 |
 | Measure Twice, Cut Once
Brand: Popular Woodworking Books
This book teaches how to use measuring tools. | *$7.98 |
 | The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking
Brand: Chronicle Books Part Number: 0811843505
What nine-to-fiver, busy mom or stay-at-home dad isn’t looking for the Big Easy? Enter the next title in the best-selling Big Book series—a guaranteed hit for anyone whose duty it is to put a nutritious meal on the table as quickly as possible. With more than 270 recipes at the ready, cooking dinner will be a pleasure, any and every night of the week. Each chapter offers a full range of choices, from soups and salads to hearty entrees and side dishes to stir-fries and grilled favorites. And a selection of simple desserts makes an already sweet deal even sweeter. For easy recipes and big taste, look no further than The Big Book of Easy Suppers. | *$7.98 |
 | Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home
Brand: Harvest Books
Good winemaking need not be complex. The authors draw on their decades of experience to show how the latest ingredients, equipment, recipes and techniques can result in delicious and inexpensive white, red, rose, sparkling, and dessert wines, as well as liqueurs. Illustrated. | *$7.98 |
 | Real Vegetarian Thai
Brand: Chronicle Books
<I>Real Thai</I> has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions. | *$7.98 |
 | Climbing the Mango Trees: A Memoir of a Childhood in India (Vintage)
Brand: Vintage
Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, today these childhood pleasures evoke for her the tastes and textures of growing up. <br><br>This memoir is both an enormously appealing account of an unusual childhood and a testament to the power of food to prompt memory, vividly bringing to life a lost time and place. Included here are recipes for more than thirty delicious dishes that are recovered from Jaffrey’s childhood. | *$7.97 |
 | Pie & Tart (Williams-Sonoma Collection)
Brand: Free Press
<P> With the best ingredients and a little practice, baking is just as easy as pie -- and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or lemon custard than with a delicious, flaky crust. And, when made from scratch, a pie or tart is a simple way to make any meal special. <P> <I>Williams-Sonoma Collection Pie & Tart</I> offers more than 40 recipes that will inspire you to bake pies and tarts at any time throughout the year. Whether you want to serve an elegant pear tart at an autumn dinner party, need to satisfy a craving for a piece of old-fashioned banana cream pie, or are simply looking for a recipe that uses up an abundance of plums from your backyard tree, you will find plenty of irresistible ideas inside. In addition, a chapter devoted entirely to rustic tarts offers new ways to serve up some of your favorite seasonal fruits as simple and beautiful desserts. <P> Beautiful, full-color photographs of each pie and tart make it easy to decide which one to prepare, and photographic side notes throughout explain key ingredients and techniques, making <I>Pie & Tart</I> much more than just a fine collection of recipes. <P> A detailed basics section and glossary also help you to discover the pie- and tart-baking secrets that will assist you in making these well-loved desserts for many years to come. <P> Old-fashioned apple pie, fresh fruit tart with pastry cream, billowy lemon meringue pie, or silky chocolate pie -- These are just a few of the pies and tarts that hold places of honor among our all-time favorite desserts. <P> <I>Williams-Sonoma Collection Pie & Tart</I> offers more than 40 easy-to-follow recipes that will inspire you to bake familiar classics as well as fresh new ideas. From exquisite creme brulée tartlets to a luscious summer peach pie to an irresistibly sweet pineapple galette, you will find a pie or tart recipe inside perfectly suited for any occasion. This beautifully photographed, full-color recipe collection is certain to become an essential addition to your kitchen bookshelf. | *$7.97 |
 | Atkins: The Complete Cookbook
Brand: Time Inc Home Entertainment
If you thought Atkins was just about eating bun-less cheeseburgers and eggs, you’re in for a mouthwatering surprise. Whether you’re hankering for something light and refreshing, such as delicate Asian Lobster Salad, Gingery Grilled Chicken and Peaches, or Poached Salmon with Julienne Vegetables, or you yearn for some good old-fashioned comfort foods like Crispy Buttermilk Fried Chicken or Old-Fashioned Bread Pudding, you’ll find it in this enticing savory to sweet recipe collection. <P>All 201 recipes will satisfy your appetite for wonderful-tasting foods and keep your speeding toward your weight-loss goals. | *$7.97 |
 | The French Don't Diet Plan: 10 Simple Steps to Stay Thin for Life
Brand: Three Rivers Press
Wouldn’t you rather savor a buttery croissant instead of inhaling an artificially flavored diet shake? Isn’t taking a relaxing stroll preferable to pounding out early morning miles on the treadmill? The French live this way, yet stay thin and healthy. Now, with <i>The French Don’t Diet Plan</i>, you can, too! <br><br>In his groundbreaking book, <i>The Fat Fallacy</i>, Dr. Will Clower was the first to present a theory of how the French maintain low obesity and heart disease rates despite their seemingly “unhealthy” lifestyle. Dr. Clower learned that the French don’t worry about dieting but rather are more concerned with how they eat. That means paying attention to the taste, pacing, and enjoyment of meals, instead of counting calories, cutting fat and carbs, or taking guilt trips to the gym. <br><br>With The PATH, his revolutionary weight-loss plan, Dr. Clower has helped thousands of people lose weight, lower cholesterol, and increase energy. Now, in <i>The French Don’t Diet Plan</i>, Dr. Clower shows how easy it is to incorporate his remarkably effective techniques and the French lifestyle into a busy American day.<br><br>Dr. Clower has found that natural foods have overwhelmingly been pushed out of the American diet by what he calls “faux foods”: processed, additive-filled convenience products, often marketed as healthy with buzzwords like low fat and low carb. In addition, mealtimes should be a slow, sensual break for the body and mind—not a face-stuffing frenzy while standing up in the kitchen or sitting behind the wheel. As a result of such habits, Dr. Clower says, we are not eating what our bodies need, and we’re eating in a way that is not conducive to proper digestion. Science shows this precise combination of factors causes weight gain.<br><br>The French approach is about taking the time to enjoy real food without guilt or deprivation. Not only a successful path to becoming thin for life, <i>The French Don’t Diet Plan</i> will help you put joie de vivre back into your relationship with food.<br><br><br>The Most Delicious and Decadent Way to Lose Weight<br><br> <br>• Formerly forbidden foods, welcome back! Learn why butter, cheese, bread, and chocolate are health foods that keep hunger at bay. . . . See Step 2.<br><br>• Spend more time eating! Discover why you should plan on having seconds and make meals last longer. . . . See Step 5.<br><br>• Hate to work out? Find out why you don’t have to exercise to lose pounds—and how relaxation can help keep weight off for good. . . . See Step 10.<br><br>• Now you’re cooking. Enjoy dozens of easy recipes for satisfying comfort foods, from Hot Artichoke-Cheese Dip to Creamy Alfredo Sauce, and Double-Almond Biscotti to Practically Flourless Chocolate Cake. . . . See Easy Recipes for Fabulous Foods.<br><br><br><i>From the Hardcover edition.</i> | *$7.97 |
 | Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook
Brand: Whitecap Books
Three steps to astonishing meals. <P>Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professional chef Curtis Stone points out that his dishes are often chosen from a restaurant menu, but are rarely prepared at home. He selects 24 ingredients, then offers three different recipes for each: one for beginner cooks, one for the experienced and the last for the adventurous. This three-step approach ingeniously builds confidence in even the most timid cook. After all, cooking basics can be mastered by anyone -- and this book promises that a complex dish can successfully be prepared by following Chef Stone's expert directions. <P>Recipes include: <BR>- Tagliatelle of white truffles from Alba <BR>- King prawns with caramelized endive <BR>- Roasted sea scallop wrapped in pancetta with tomato and gremolata <BR>- Zuppa ribolita (lentil soup with vegetables) <BR>- Classic apple tarte tatin with vanilla ice cream. <P>Cooking with Curtis serves up a remarkable repertoire of delightful dishes for cooks of all levels of expertise. | *$7.97 |
 | The Book Of Yogurt
Brand: Ecco
<P> Now back in print, the internationally acclaimed The <i> Book of Yogurt </i>offers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack foods and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappé Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt. A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health. | *$7.96 |
 | Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients
Brand: Thomas Nelson
<p>Long gone are the days when people created their salads by purchasing a head of iceberg lettuce and a head or romaine, cutting up a tomato and a boiled egg and adding some wishbone dressing. Today anyone can create a delicious gourmet salad by picking up one of the hundreds of bagged salad mixes available and adding ingredients to create masterpieces such as:<br></p> <ul> <li>Mandarin Chicken Salad with Toasted Sesame Vinaigrette</li> <li>Classic Caesar Salad with Herb Croutons</li> <li>Spinach Salad with Roasted Cherry Tomatoes</li></ul> <p>Each salad has dressing recommendations and recipes, menu ideas, and nutritional information. The book contains recipes for more than 100 salads and dressings.</p> | *$7.96 |
 | Nourishing Wisdom: A Mind-Body Approach to Nutrition and Well-Being
Brand: Harmony/Bell Tower
"Marc David eloquently describes the importance of addressing the emotional and spiritual aspects of our lives in order to truly nourish ourselves." --Dean Ornish, M.D. Combining the principles of nutritional awareness, personal growth, and body psychology, <b>Nourishing Wisdom</b> provides practical methods for redefining the role food plays in our lives. <b>Line drawings.</b> | *$7.96 |
 | The Wise Guy Cookbook: My Favorite Recipes From My Life as a Goodfella to Cooking on the Run
Brand: NAL Trade
Henry Hill was a born wiseguy, and his love of food got him through both the good and bad times. Even cooking on the run in the Federal Witness Protection Program-where prosciutto was impossible to find and gravy was something you put on mashed potatoes-he managed to keep good Italian food on the table. He still brings this flair for improvisation to his cooking. No recipe is set in stone. And substitutions are listed just in case. <br><br> Now, in his inimitable style, Hill tells some spicy stories of his life in the Mob and out, and shows readers how to whip up his favorite dishes, Sicilian-style-recipes to make even the toughest tough-guy beg for more... <br><br> Mom's Antipasto € Sunday Gravy (Meat Sauce) € Cheaters Chicken Stock € Striped Bass for Paulie € Fat Larry's Pizza Dough € Henry's Kickback Antipasti Hero € Sicilian Easter Bread with Colored Eggs € Clams Casino € Osso Bucco € Oven Penitentiary Sauce with Sausage € Michael's Favorite Ziti with Meat Sauce € and many others | *$7.96 |
 | Serve the People: A Stir-Fried Journey Through China
Brand: Mariner Books
<DIV><DIV><DIV>Fresh out of journalism school, Chinese-American writer Jen Lin-Liu moves to China to learn about the country her grandparents fled half a century before. In the booming coastal cities and remote inland villages, she discovers a passion for China’s rich cuisine and embarks on a culinary journey to reconnect with her roots. <P></P><P></P>Lin-Liu gives a memorable and mouthwatering cook’s tour of today’s China as she progresses from entry-level lessons in an unheated local cooking school (with nary a measuring cup in sight) to a noodle-stall and dumpling-house apprentice, to an internship at a chic Shanghai restaurant. Along the way, she meets young men and women streaming in from the countryside in search of a "rice bowl" (living wage), a burgeoning middle class hungry for luxury, and mentors who introduce her to Chinese life within and beyond the kitchen. <I>Serve the People </I>presents an unforgettable slice of contemporary China in the full swing of social and economic transformation, and the story of a young woman finding an unexpected path home. <P></P></DIV> | *$7.96 |
 | More Healthy Homestyle Cooking: Family Favorites You'll Make Again And Again
Brand: Rodale Books
200 all-new recipe makeovers.<br><br>The Queen of easy home cooking serves up more than 200 outrageously good recipes. And they're good for you!<br> | *$7.96 |
 | Before & After, Revised Edition: Living and Eating Well After Weight-Loss Surgery
Brand: William Morrow Cookbooks
<p> At 278 pounds, Susan Maria Leach couldn't lie in bed without gasping for air, wasn't able to fit into a restaurant booth, and could barely buckle the belt in an airplane seat. It would have been easier to allow life to pass her by than to continue fighting her weight problem, but she made the difficult decision to take back control. In 2001, Susan underwent gastric bypass surgery and started on a journey that would not only cut her body weight in half but would change her life. </p> <p> <i>Before & After</i> is both a memoir and a cookbook—an intimate account of Leach's own transformation as well as a guide for those who have undergone or are considering the procedure. As Leach has learned in the six years since her operation, weight-loss surgery is not an event with a finish line or a goal weight—it is the beginning of a new way of life. </p> <p> This edition of <i>Before & After</i> has been updated with all that Leach has learned on her post-op journey. It includes a foreword by Leach's surgeon, advice from a nutritionist, answers to more frequently asked questions about weight-loss surgery, a whole chapter on meal plans for different post-operative stages, suggested menus for early food stages, additional questions and answers affecting longer-term post-ops, and new information about products that have entered the marketplace. </p> <p> Most notably, this edition showcases a wealth of new recipes that utilize the latest in light and healthy ingredients for smart and savory results, including everything from Asian Meatballs with Peanut Sauce and Turkey Tenderloin with Apple Chipotle Chutney to sugar-free Pistachio Gelato and Lemon Almond Sponge Cake. Each recipe makes about four servings, but includes a measured serving for WLS people along with a calorie/carb/fat/protein count. Leach has recipes for every step of the way, from tastes-like-the-real-thing milk shakes for those first post-op days to an entire Thanksgiving menu. </p> <p> <i>Before & After</i> is a journal of Leach's own inspirational story, where she shares her ups and downs, her tips and techniques, but mostly it's a book of hope for anyone who has a serious weight problem. </p> | *$7.95 |
 | Face Painting (How to Make)
Brand: E.D.C. Publishing
Learn how to transform people into animals, monsters and clowns, or decorate faces with flowers, exotic scenes and stylish designs. The step-by-step instructions and technique tips in this title should mean even the complete beginner can be pleased with their results. | *$7.95 |
 | McDonald's: Behind The Arches
Brand: Bantam
An informative study filled with behind-the-scenes stories follows the rise of McDonald's and its remarkably successful marketing strategies, in a completely revised edition with a new epilogue. | *$7.95 |
 | The French Diet: Why French Women Don't Get Fat
Brand: DK ADULT
The French have the lowest average body weight per capita in the western world, and yet they eat famously well. Montignac explains in <i>The French Diet</i> that this not only has to do with which foods the French choose to eat, but their quality, freshness, and most importantly, the way that they are combined. Although the book is based on the concept of glycemic index (GI), which other diet books discuss, <i>The French Diet</i> is the only book that provides the net GI values of combined foods. Already a phenomenon for years in Europe, Montignac's dieting methods have been helpful to tens of thousands of people around the world who have achieved impressive and long-lasting results and reduced their risk of developing cardiovascular disease. The diet has also found a celebrity following among devotees like singer Kylie Minogue and fashion designer Christian Lacroix. <br><br> Written for a range of readers, from those who dine out frequently, to yo-yo dieters, to those who don¹t want to give up wine or "the good life" but who do want to lose weight, <i>The French Diet</i> reveals the secret to living, eating, and looking like the French with this delicious, deprivation-free diet. | *$7.95 |
 | Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Brand: W.W. Norton & Co.
<strong>Recipes from the back rooms and basement bakeries that produce Europe's best breads.</strong> When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, <em>Bread Alone</em>, brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who make the enormous country loaves so unique that they have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally. 32 pages of color illustrations. | *$7.95 |
 | Kristen Suzanne's EASY Raw Vegan Dehydrating: Delicious & Easy Raw Food Recipes for Dehydrating Fruits, Vegetables, Nuts, Seeds, Pancakes, Crackers, Breads, Granola, Bars & Wraps
Brand: Green Butterfly Press
Living a Raw vegan lifestyle does NOT require dehydrating, which is why Kristen Suzanne's EASY Raw Vegan recipe books--other than this one--rarely call for dehydrating. <P><P>But if you own a dehydrator, or if you are trying to decide whether or not to buy one, then this book is for you. There are SO many fun and interesting things you can do with dehydrating Raw foods, such as making breads, crackers, wraps, pancakes, granolas, plant leathers (fruit roll-ups, etc.), seasonings, and much more. You can also intensify flavors, add cooked-like textures to your Raw foods, and even serve warm dishes with the food's nutritional integrity totally intact! <P><P>This book is a thorough, comprehensive introduction to dehydrating for people who are curious about the subject. It's also a must-have for Raw food enthusiasts who want to experience the full range of experiences in the Raw food cuisine. <P><P>This Raw food vegan recipe book includes: <P><P>SPECIAL OFFER: 10% OFF EXCALIBUR DEHYDRATORS & ACCESSORIES <BR>Dehydrating Fundamentals <BR>Recommendations on Which Dehydrator to Buy <P><P>55 recipes, including: <P><P>19 Using Fruits & Vegetables <BR>5 Using Nuts & Seeds <BR>12 Pancakes, Crackers, Breads & Wraps (Includes Kristen's famous Raw Maple Syrup for your pancakes!) <BR>13 Special Dehydrated Ingredients <BR>A "Raw Basics" introduction to Raw food (with 6 basic "must have" recipes) for people who are new to the subject. <P><P>Also includes links to food photographs at Kristen Suzanne's Web site, KristensRaw.com. | *$7.95 |
 | The Beverly Lewis Amish Heritage Cookbook
Brand: Bethany House
A homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from her grandmother and other family members as well as dear friends from the Amish world she writes about with such power and authenticity. Now she lovingly shares these with her millions of readers who have come to treasure her fictional insights into Amish life. The additional Amish sayings and line drawings make for an appealing gift. | *$7.95 |
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 | Southern Living,The Meats Cookbook,HC,1975 | 2.29 | 3.99 | 6.28 | USD | 29 minutes 56 seconds |  | Casseroles & One Dish Meals,Better Homes & Gardens,HC | 2.29 | 3.99 | 6.28 | USD | 29 minutes 59 seconds |  | Southern Living,The Desserts Cookbook,HC,1971 | 2.29 | 3.99 | 6.28 | USD | 30 minutes 1 second |  | Time Life,The Cooking of Provincial France,HC | 2.29 | 3.99 | 6.28 | USD | 30 minutes 3 seconds |  | The Great Country Inns of America Cookbook by James ... | 4.00 | 3.16 | 7.16 | USD | 30 minutes 26 seconds |  | Tassajara Cooking Edward Espe Brown 1986 | 4.50 | 4.00 | 8.50 | USD | 30 minutes 49 seconds |  | The Best Life Diet by Bob Greene Brand New | 10.39 | 4.00 | 14.39 | USD | 31 minutes 51 seconds |  | BRAND NEW Christmas with Southern Living 2003 Cookbook | 4.50 | 5.90 | 10.40 | USD | 33 minutes 7 seconds |  | Bob Chinn's Crab House Cookbook 1st Cook Book HCDJ | 34.99 | 3.00 | 37.99 | USD | 33 minutes 52 seconds |  | The Pampered Chef Stoneware Sensations Cookbook | 6.99 | 0.00 | 6.99 | USD | 34 minutes 41 seconds |  | The Essence of Chocolate by Anne Krueger, John Schar... | 5.23 | 3.55 | 8.78 | USD | 35 minutes 15 seconds |  | BASIC COOKERY by Jennie Reekie | 1.25 | 3.95 | 5.20 | USD | 35 minutes 19 seconds |  | Wok Cook Book (1989) | 0.28 | 4.00 | 4.28 | USD | 35 minutes 35 seconds |  | The Country Kitchen - Chutneys & Pickles | 1.00 | 1.50 | 2.50 | USD | 37 minutes 7 seconds |  | America's Best Recipes Collector's Edition Healthy eat | 0.99 | 4.00 | 4.99 | USD | 38 minutes 26 seconds |  | Betty Crocker's Health New Choices - 1998 First Edition | 3.99 | 4.16 | 8.15 | USD | 38 minutes 31 seconds |  | VIKING VITTLES, local H. School, St. Louis, recipes '83 | 2.49 | 2.50 | 4.99 | USD | 39 minutes 59 seconds |  | PAMPERED CHEF ~ Stoneware Sensations ~ Cookbook | 2.99 | 2.00 | 4.99 | USD | 40 minutes 12 seconds |  | Pampered Chef It's good for you cookbook | 3.15 | 4.00 | 7.15 | USD | |  | Cookbook Nestle's Chocolate Recipes Desserts Cookies | 7.99 | 2.25 | 10.24 | USD | 42 minutes 4 seconds |  | EATING FOR ACID REFLUX --- COOKBOOK | 0.99 | 3.95 | 4.94 | USD | 43 minutes 40 seconds |  | THE COMPLETE EVERYDAY COOKBOOK | 2.50 | 3.95 | 6.45 | USD | 43 minutes 51 seconds |  | Cleveland Ohio Hospital Fundraiser Cookbook | 3.50 | 4.00 | 7.50 | USD | 43 minutes 53 seconds |  | Favorite Family Recipes Cookbook NICE!!! | 2.99 | 4.00 | 6.99 | USD | 44 minutes 2 seconds |  | The Everything Italian Cookbook NEW! | 4.99 | 4.00 | 8.99 | USD | 44 minutes 7 seconds |  | World War II Time life The Neutrals | 4.95 | 4.00 | 8.95 | USD | 44 minutes 39 seconds |  | BEST LOVED HERSHEY'S COOKBOOK BRAND NEW | 0.99 | 4.00 | 4.99 | USD | 44 minutes 39 seconds |  | BETTER HOMES AND GARDENS NEW COOKBOOK BRAND NEW | 4.25 | 4.00 | 8.25 | USD | 45 minutes 9 seconds |  | VINTAGE SUNSET COOKBOOK of BREADS 1966 | 5.50 | 3.95 | 9.45 | USD | 45 minutes 32 seconds |  | SUNSET BARBECUE COOKBOOK | 2.99 | 3.95 | 6.94 | USD | 45 minutes 36 seconds |  | Cooking with Style Cookbook Adams 1967 CLASSIC! | 2.99 | 4.00 | 6.99 | USD | 46 minutes 36 seconds |  | So Easy Slow Cooker Cookbook Crockpot NEW! | 4.99 | 4.00 | 8.99 | USD | 46 minutes 41 seconds |  | St Petersburg FL Church Fundraiser Cookbook | 2.99 | 4.00 | 6.99 | USD | 46 minutes 46 seconds |  | The Country Kitchen - Jams & Marmalades | 1.00 | 1.50 | 2.50 | USD | 47 minutes 5 seconds |  | Cooking with Spirits Recipes Cookbook Wine Beer Liquor | 15.99 | 2.95 | 18.94 | USD | 47 minutes 7 seconds |  | Fisherman Wives Seafood Cookbook Newport, Oregon | 0.99 | 3.11 | 4.10 | USD | 47 minutes 16 seconds |  | World War II Time- Life book The Secret War | 4.95 | 4.00 | 8.95 | USD | 47 minutes 27 seconds |  | Southern Living Meats Cookbook GREAT! OOP! | 2.99 | 4.00 | 6.99 | USD | 47 minutes 38 seconds |  | The Barbecue Cookbook by Joan E. Denman (1988) | 4.99 | 2.50 | 7.49 | USD | 48 minutes 5 seconds |  | SOUTHERN LIVING Magazine, November '05, Holidays, EXC. | 2.49 | 2.00 | 4.49 | USD | 48 minutes 7 seconds |  | 1981 Southern Living Annual Recipes by Oxmoor House | 6.99 | 0.00 | 6.99 | USD | 48 minutes 19 seconds |  | Florida Heritage Cookbook FL Symphony Fundraiser 1967 | 3.99 | 4.00 | 7.99 | USD | 49 minutes 33 seconds |  | Well Preserved by Elaine Jones, Mary Anne Dragan (2002) | 1.00 | 2.00 | 3.00 | USD | 49 minutes 34 seconds |  | ENTERTAINING WITH THE SOPRANOS COOKBOOK BRAND NEW | 4.25 | 4.00 | 8.25 | USD | 49 minutes 46 seconds |  | THE OLD FARMER'S ALMANAC FAVORITE COOKIES COOKBOOK | 5.99 | 2.69 | 8.68 | USD | 50 minutes 2 seconds |  | The Professional Chef (2001) | 25.00 | 10.00 | 35.00 | USD | 50 minutes 3 seconds |  | Women’s Circle Home Cooking Cookbook LOOK! | 2.99 | 4.00 | 6.99 | USD | 50 minutes 6 seconds |  | ONE CAKE, ONE HUNDRED DESSERTS HARDCOVER BRAND NEW | 0.99 | 4.00 | 4.99 | USD | 50 minutes 11 seconds |  | Confessions of a Sneaky Organic Cook Cookbook | 2.99 | 4.00 | 6.99 | USD | 50 minutes 24 seconds |  | Terryville CT Library Fundraiser Cookbook | 2.99 | 4.00 | 6.99 | USD | 50 minutes 29 seconds | |
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