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 | The Olive and the Caper: Adventures in Greek Cooking
Brand: Workman Publishing Company
This is the year "It's Greek to me" becomes the happy answer to what's for dinner. <i>My Big Fat Greek Wedding</i>, the upcoming epic <i>Troy</i>, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: <i>The Olive and the Caper</i>, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure.<br><br>In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on <i>The Well-Filled Tortilla Cookbook</i>, with over 258,000 copies in print), <i>The Olive and the Caper</i> celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa.<br><br>In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking. | *$8.56 |
 | The Homebrewer's Companion
Brand: Collins Living
<p>More great advice from Charlie Papazian, homebrew master and author of the bestselling <i>The Complete Joy of Homebrewing</i>.<p>"Many ask me, 'What's different about <i>The Homebrewer's Companion</i>?' It's a book that I might have titled <i>The Complete Joy of Homebrewing, Volume 2</i>. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it."</p><p>-- Charlie Papazian</p><p>Get the Most from Your Malt!</p><uL><li>Easy-to-follow techniques and trouble-shooting tips<li>Answers to the most-often asked questions<li>A guide to world beer styles<li>Useful facts on fermenting, yeast culturing and stove-top boiling<li>Charts, tables, support information and much, much more<li>Over 60 exotic recipes to try -- from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead</ul><p>Make sure to check out the third edition of <i>The Complete Joy of Homebrewing</i>. | *$8.55 |
 | Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes
Brand: William Morrow Cookbooks
More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike. | *$8.55 |
 | Gluten-Free Girl: How I Found the Food That Loves Me Back...And How You Can Too
Brand: Wiley
"A delightful memoir of learning to eat superbly while remaining gluten free."<br> â<i>Newsweek</i> magazine <p> "Give yourself a treat! <i>Gluten-Free Girl</i> offers delectable tips on dining and living with zestâgluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!"<br> âAlice Bast, executive director National Foundation for Celiac Awareness <p> "Shauna's food, the ignition of healthy with delicious, explodes with flavorâproof positive that people who choose to eat gluten-free can do it with passion, perfection, and power."<br> âJohn La Puma, MD, <i>New York Times</i> bestselling co-author of <i>The RealAge Diet</i> and <i>Cooking the RealAge Way</i> <p> "A breakthrough first book by a gifted writer not at all what I expected from a story about living with celiac disease. Foodies everywhere will love this book. Celiacs will make it their bible."<br> âLinda Carucci, author of <i>Cooking School Secrets for Real World Cooks</i> and IACP Cooking Teacher of the Year, 2002 <p> An entire generation was raised to believe that cooking meant opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave. <i>Gluten-Free Girl</i>, with its gluten-free healthful approach, seeks to bring a love of eating back to our diets. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hideâsuch as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour. However, <i>Gluten-Free Girl</i> shows readers how to say yes to the foods they <i>can</i> eat. Written by award-winning blogger Shauna James, who became a interested in food once she was diagnosed with celiac disease and went gluten-free, <i>Gluten-Free Girl</i> is filled with funny accounts of the authorâs own life including wholesome, delicious recipes, this book will guide readers to the simple pleasures of real, healthful food. Includes dozens of recipes like salmon with blackberry sauce, sorghum bread, and lemon olive oil cookies as well as resources for those living gluten-free. | *$8.54 |
 | Clueless in the Kitchen: A Cookbook for Teens and other Beginners (The Clueless series)
Brand: Firefly Books
You're young, you're hungry, you're clueless <P>The kitchen looms before you like something from a bad horror film. There's food in there, but then what? It'll have to be cooked... or at least peeled. Probably both. It's enough to scare even the foolhardy, but then so is a diet of macaroni and cheese. And you can't afford to keep ordering pizza. Aaarghh! <P>Relax! You're not alone. Author Evelyn Raab (mom to two teenage sons) understands that the kitchen is alien territory, and she is going to teach you everything you need to know to produce something deliciously edible out of actual ingredients -- in other words, cook -- and live to tell the tale. <P>Incredibly thorough, never condescending, and with a dash of humor, Clueless in the Kitchen leads culinary neophytes through the entire range of kitchen experience -- from cleaning a stove and outfitting a first kitchen (cheaply), to unplugging a drain and identifying that stuff in the bulk-food bins. Two hundred easy-to-follow recipes show how to make all kinds of simple and scrumptious dishes for every meal and occasion, beginning with "Breakfast: A Cruel Joke" and ending with Snacks and Munchies." There's even a chapter devoted exclusively to the "Vehemently Vegetarian." <P>And there's more! Each recipe is coded with an icon symbolizing vegetarian meals, cheap eats, couch potato, mom, or family food, food to impress, and snacks and munchies. And useful menu planners will help you tailor the perfect meal to every guest, whether that guest is your shallow but fun boy/girlfriend, your aunt Gladys, or (gasp!) your entire family. <P>Whether you're living on your own for the very first time or you're just on your own for dinner, Clueless in the Kitchen will be the first and -- hopefully -- only guide you will ever need. You may never eat macaroni and cheese again! | *$8.54 |
 | Lickin' The Beaters: Low Fat Vegan Desserts (PM Press)
Brand: PM Press
Don't pass up dessert! Even if you are vegan or trying to eat healthy there's no reason to deny yourself sweet treats. <i>Lickin' the Beaters</i> brings you over 80 fabulous low fat, dairy free desserts where even the second helping is guilt free. Breads, cakes, donuts, candies, cookies and bars, pies, ice creams, puddings, toppings, fruity stuff, drinks, and a whole lot more. Illustrated with beautiful linocuts and zany cartoons, you'll find the recipes fun, easy to follow and so good you'll eat half the batter.<br><br><br>Illustrations by Allyson Mitchell, Daryl Vocat, Missy Kulik, Five Seventeen, Brenda Goldstein, Jonathan Culp, Joe Ollman, and Zoe Dodd. | *$8.54 |
 | Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks
Brand: Da Capo Press
A fresh take and indispensable kitchen companion on kosher cooking, for the legions of Jews and others who follow or aspire to adopt Jewish dietary laws. <P> Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher foods and Jewish dietary laws. Now, <I>Hip Kosher</I> provides detailed, practical resources for finding kosher items in your local stores and more than 175 recipes for every meal and occasion, showcasing contemporary American dishes rather than traditional Eastern European or Sephardic fare. <P> Accessible, easy-to-prepare, and versatile, the recipes are perfect for busy people who don't have hours to spend in the kitchen. Many recipes include menu suggestions, while sidebars note recipe variations, updates on classics, and helpful prep hints about ingredients and tools. Fein also describes Jewish dietary laws (and <I>halal</I>, permitted Muslim foods) and provides comprehensive sources. | *$8.53 |
 | Cooking up Fun for Kids with Diabetes
Brand: American Diabetes Association
Here are simple, fun, healthy recipes and activities for kids with diabetes that they can make themselves or with their parents. <P>Recipes and projects help kids understand the importance of food to their health. Includes: <ul> <li>Recipes that teach children about the link between diabetes and nutrition <li>Hints for parents on managing their children's nutrition <li>Creative projects to enrich children's connection to food </ul> | *$8.53 |
 | How to Freeze: Everything You Need to Know About Freezing
Brand: Foulsham | *$8.53 |
 | The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Brand: Three Rivers Press
âPart detective story, part wine history, this is one juicy tale, even for those with no interest in the fruit of the vine. . . . As delicious as a true vintage Lafite.â âBusinessWeek<br><br>The Billionaireâs Vinegar tells the true story of a 1787 Château Lafite Bordeauxâsupposedly owned by Thomas Jeffersonâthat sold for $156,000 at auction and of the eccentrics whose lives intersected with it. Was it truly entombed in a Paris cellar for two hundred years? Or did it come from a secret Nazi bunker? Or from the moldy basement of a devilishly brilliant con artist? As Benjamin Wallace unravels the mystery, we meet a gallery of intriguing playersâfrom the bicycle-riding British auctioneer who speaks of wines as if they are women to the obsessive wine collector who discovered the bottle. Suspenseful and thrillingly strange, this is the vintage tale of what could be the most elaborate con since the Hitler diaries. <i>Updated for paperback with a new epilogue.</i> | *$8.52 |
 | And a Bottle of Rum: A History of the New World in Ten Cocktails
Brand: Three Rivers Press
One spirit, Ten cocktails, and Four Centuries of American History<br><br><i>And a Bottle of Rum</i> tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of ten cocktailsâfrom the grog sailors drank on the high seas in the 1700s to the mojitos of modern club hoppersâWayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. <br><br>Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against âdemon rum,â Hemingway fattening his liver with Havana daiquiris, and todayâs bartenders reviving old favorites like Planterâs Punch. In an age of microbrewed beer and single-malt whiskeys, rumâonce the swill of the common manâhas found its way into the tasting rooms of the most discriminating drinkers. <br><br>Awash with local color and wry humor, <i>And a Bottle of Rum</i> is an affectionate toast to this most American of liquors, a chameleon spirit that has been constantly reinvented over the centuries by tavern keepers, bootleggers, lounge lizards, and marketing gurus. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.<br><br><br><i>From the Hardcover edition.</i> | *$8.52 |
 | Diabetes Snacks, Treats and Easy Eats for Kids: 130 Recipes for the Foods Kids Really Like to Eat
Brand: Surrey Books
<DIV>When children come home from school or sports, they want a snack. Not some gourmet meal, just something simple and tasty and quick to fix. For those with diabetes, these snacks can be especially hard to come by. And with incidence rates rising sharply â one in three American children born in the last five years is expected to become diabetic â itâs a problem more and more families are facing. This book offers a happy solution, with 130 recipes for the types of things youngsters really like to eat that are also healthy and help them stay within diabetic guidelines. It contains a wide array of choices for every meal of the day and to satisfy every hunger pang in between, with healthy renditions of favorites like Pizza Puffs, Chicken Nuggets, Taco Salad, Turkey Quesadillas, Puffy German Pancakes, Strawberry Sundae, Mini Chocolate Cupcakes, and many more.</DIV> | *$8.52 |
 | The New Wine Lover's Companion
Brand: Barron's Educational Series
The first edition of this popular wine reference was hailed by Jurgen Gothe of the <i>Vancouver Sun</i> as âthe best new wine book in more than a decade.â <i>The New Wine Loverâs Companion</i> has been completely rewritten and updated to make it even better. No wine snobbery here. This bookâs style is relaxed and conversational, serving up information without intimidating its reader. Arranged alphabetically, nearly 4,000 entries include innumerable details on grape varieties; wine styles; wine-growing regions; wine label terms; winemaking techniques; how to buy, store, and serve wine; how to have a wine tasting; wine-testing terms; sizes and styles of glassware, wine bottles, and wine openers; ordering wine in a restaurant; opening and serving wine at home; temperatures for serving wine; and much more. This book is the only A-to-Z wine reference that offers phonetic pronunciations. It boasts a totally revised and expanded appendix enhanced with charts, line art, and sample labels. Praise for the previous edition came from many food and dining authorities: ââ¦an invaluable, user-friendly reference. I learned something from the very first page I turned to, and keep learning as I keep turning.â âWilliam Rice, Food and Wine Columnist, Chicago Tribune . . . âA great reference! . . . excellent and accurate source for both wine professionals and those involved with wine purely for the love of it.â âJacques Pepin, cookbook author and TV chef | *$8.51 |
 | Clean House Clean Planet
Brand: Pocket
Explains how to make and use environmentally friendly and inexpensive household cleaners out of everyday ingredients, offering advice on how to do everything from cleaning the oven to unclogging the sink. | *$8.51 |
 | The Cardiac Recovery Cookbook: Heart Healthy Recipes for Life After Heart Attack or Heart Surgery
Brand: Hatherleigh Press
<B>Over 100 delicious recipes to help cardiac patients (and their families) to eat well on the road to wellness.</B> <P>Proper diet and nutrition are pillars of success in cardiac recovery. But that doesn't mean bland and tasteless meals. In <I>The Cardiac Recovery Cookbook</I>, noted nutritionist Laurel Cutlip has compiled over 100 quick and easy recipes geared to the whole family and based on the science of good heart health. <P><I>The Cardiac Recovery Cookbook</I> is packed with great-tasting recipes like: <UL> <LI> Appetizers and soups: Gazpacho, Homemade Turkey Soup and Rockport Fish Chowder <LI> Entrees: Black Skillet Beef with Greens and Red Potatoes, Grilled Chicken with Green Chile Sauce, Baked Salmon Dijon, Red Hot Fusilli and Summer Vegetable Spaghetti <LI> Sides: Italian vegetable bake, garlic mashed potatoes, parmesan rice and pasta pilaf <LI> Mouthwatering desserts: Apple Coffee Cake, 1-2-3 Peach Cobbler, Banana Mousse, and Old-Fashioned Bread Pudding with Apple-Raisin Sauce </UL> All the recipes are reduced in saturated fat, cholesterol, and sodium, and come complete with detailed nutritional information. Eat to your heart's content with <I>The Cardiac Recovery Cookbook</I>. | *$8.51 |
 | Yoga and Vegetarianism: The Path to Greater Health and Happiness
Brand: Mandala Publishing
<DIV>Drawing on both the author's extensive studies of Vedic traditions and her longtime interest in animal rights, <I>Yoga and Vegetarianism</I> shows how the physical and spiritual practice of yoga is historically and structurally tied to a vegetarian lifestyle. When they are used in tandem, she argues, they form a strong framework for physical and spiritual attunement and promote an overall healthy life. <I>Yoga and Vegetarianism</I> emphasizes the importance of understanding of <I>Ahimsa,</I> the practice of non-harming and nonviolence, as the first step in marrying yoga and vegetarianism. All actions, says Gannon, originate as thoughts, so the "perfection of action" that yoga strives for must come from a perfect thought. What is a perfect thought? According to the book, it is a thought free of selfish desire, anger, and hate. This brings us back to <I>Ahimsa</I> and to vegetarianism. Freeing oneself of needless cruelty, harm, and injustice â which includes eating meat â can transform both the individual and the world. This book shows how.</DIV> | *$8.51 |
 | Fast Food Nation
Brand: Harper Perennial
<p>Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.</p> <p>Schlosser's myth-shattering survey stretches from California's subdivisions, where the business was born, to the industrial corridor along the New Jersey Turnpike, where many of fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate.</p> | *$8.50 |
 | The Complete Joy of Homebrewing Third Edition (Harperresource Book)
Brand: Collins Living
<p>Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads.</p><p><i>The Complete Joy of Homebrewing</i>, third edition, includes:</p><uL><li>Getting your home brewery together: the basics -- malt, hops, yeast, and water <li>Ten easy lessons for making your first batch of beer <li>Creating world-class styles of beer (IPA, Belgian wheat, German Kölsch and Bock, barley wine, American lagers, to name a few)<li>Using fruit, honey, and herbs for a spicier, more festive brew <li>Brewing with malt extracts for an unlimited range of strengths and flavors<li>Advanced brewing techniques using specialty hops or the all-grain method or mash extracts <li>A complete homebrewer's glossary, troubleshooting tips, and an up-to-date resource section <li>And much, much more</uL><p>Be sure to check out Charlie's <i>The Homebrewer's Companion</i> for over 60 additional recipes and more detailed charts and tables, techniques, and equipment information for the advanced brewer.</p> | *$8.50 |
 | Gordon Ramsay's Healthy Appetite
Brand: Key Porter Books
<DIV>You are what you eat â and everyone wants to be healthy and look his or her best. A fit chef, marathon runner, and high-energy television presenter, Gordon Ramsay is a walking advertisement for eating well and staying in the peak of good health. In this new book, which includes recipes from <I>The F Word,</I> he has put together over 100 dishes that reflect the way we want to eat today. Geared around our daily lives, the book offers sensible, fun ideas and recipes for healthy breakfasts, lunches, barbecues, suppers, desserts, food for kids, and entertaining, and demonstrates how to cook for both health and flavor. Recipes include Mango and Smoked Chicken Salad, Griddle Squid with Roasted Peppers and Cannellini Beans, Wild Mushroom Risotto with Baked Courgettes, and Roasted Peaches with Vanilla and Spices. Featuring colorful photographs and clean modern design, this is a worthy follower to the successful <I>Gordon Ramsay's Fast Food.</I></DIV> | *$8.50 |
 | Smoothies for Life! Yummy, Fun, and Nutritious!
Brand: Three Rivers Press
<b>Blend Your Way to Better Health!</b><br>Join the millions of health-conscious individuals who have already discovered the tasty, nutritional, revitalizing goodness of smoothies. In <b><i>Smoothies for Life</i></b>, <b>Daniella Chace</b> and <b>Maureen Keane</b> (coauthor of the million-copy bestseller <i>Juicing for Life</i>) show you how to make high-energy, delicious smoothies right in your own home! All you need is a blender (or food processor), a few, simple ingredients, and you're ready to embark on a new taste and nutrition adventure. Learn how you can:<br>·Beat fatigue with Mocha Magic <br>·Build athletic endurance with Tropical Elixir <br>·Lose weight with Peachy Almond Freeze <br>·Boost immunity with Rasanana Berry <br>·Reduce stress with Ginseng Soother <br>·Improve your memory with Pink Hurricane <br>·Detoxify your body with Watermelon Cooler <br>·And much more!<br>These tantalizing smoothies contain creative combinations of antioxidant-rich fruits, healing tinctures, flavorful extracts, and natural sweeteners â and they are always delicious. Once you start, you'll be drinking these smoothies for life!<br>Includes information for adding revitalizing herbs such as ginkgo, echinacea, goldenseal, and kava! | *$8.50 |
 | Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
Brand: W.W. Norton & Co.
<B>"Tender, wry, passionate, truthful. To read Hesser's prose is to hunger for more."âNigella Lawson</B> <P>Life in the city, love, and unforgettable mealsâcan a food writer find happiness with a man who has an empty refrigerator? Amanda Hesser's irresistible book is the tale of a romance where food is the source of discovery, discord, and delightâa story of universal desires: good food, great company, and a mate. <P>At each stage of her courtshipâfrom her first date with "Mr. Latte" (a near-disaster) to her first uneasy dinner at his parents' home, from intimate suppers in her Upper West Side apartment to his first attempt at cooking for herâAmanda supplies menus for the meals they share: more than one hundred well-balanced and well-seasoned recipes that will leave you satisfied yet wanting more. <P>With warmth and honesty, Amanda shares her feasts and foibles, triumphs and near-misses, tense encounters and good times in the kitchen and beyond. Her humorous, sensuous tale leads us date by date, recipe by recipe, to a jubilant conclusion. 42 b/w illustrations. | *$8.50 |
 | Kid Favorites Made Healthy (Better Homes and Gardens): 150 Delicious Recipes Kids Can't Resist (Better Homes & Gardens Cooking)
Brand: Wiley
⢠Kid-friendly, healthy recipes that taste great and are fun to make<p>⢠Practical tips and advice from a panel of experts help parents talk to their kids about healthful living and plan nutritious<p>⢠Quick recipes for main dishes, sides, snacks, salads, and desserts use off-the-shelf ingredients<p>⢠Complete nutrition information including carbohydrate guidelines and techniques for managing diabetes<p>⢠Features recipes for favorite entrées, snacks, and goodies-all with the peace of mind in knowing nutritious meals are the delicious result | *$8.50 |
 | The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
Brand: William Morrow Cookbooks
<p>Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe of cooking quandaries and questions on hundreds of subjects, including foods, beverages, kitchen equipment, cooking techniques, entertaining ideas and smart ways to use leftovers. Plus, there are loads of quick and easy reference charts, a handy system of cross-referencing and well over a hundred shorthand-style recipes.</p> | *$8.50 |
 | Maida Heatter's Book of Great Chocolate Desserts
Brand: Andrews McMeel Publishing
Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts, the classic New York Times best-seller, returns after ten years out of print.<P> <P>Maida is justifiably famous for her respected series of cookbooks, ranging from Maida Heatter's Book of Great Desserts to Maida Heatter's Brand-New Book of Great Cookies. But it was always her Book of Great Chocolate Desserts that inspired the highest praise, admiration, and following from home and restaurant dessert cooks around the world. Chocolate creators know they can turn to Maida for tantalizing confections, cookies, cakes, pies, puddings, and sauces that transcend the ordinary and make for memorable dining experiences. <P>This jacketed hardcover includes all the original Maida recipes that have become favorites, along with changes and updates from the dessert doyenne herself. Those who have worn out, shared as a gift, or misplaced their original version-or who want to replace their later paperback edition-will welcome this book, as will anyone who enjoys cooking with and eating chocolate. | *$8.50 |
 | The Best Recipes in the World
Brand: Broadway
With his million-copy bestseller <i>How to Cook Everything,</i> Mark Bittman made the difficult doable. Now he makes the exotic accessible.<br><br>In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach to dishes that were once considered esoteric, America's home cooks will eagerly follow where they once feared to tread.<br><br>In more than a thousand recipes, Bittman compellingly demonstrates that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and other European destinations, giving us easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Ãppletorte. <br><br>Asian food now rivals European cuisineâs popularity, and this book reflects that: Itâs the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. Nor is the rest of the world ignored: there are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. All will be hits with home cooks looking to add exciting new tastes and cosmopolitan flair to their everyday repertoire. <br><br>Shop locally, cook globallyâMark Bittman makes it so easy:<br><br><i>⢠Hundreds of recipes that can be made ahead or prepared in under 30 minutes<br><br>⢠Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients<br><br>⢠Fifty-two international menus, an extensive International Pantry section, and much more make this an essential addition to any cookâs shelf</i><br><br><i>The Best Recipes in the World</i> is destined to be a classic that will change the way Americans think about everyday food. Itâs simply like no other cookbook in the world. | *$8.49 |
 | Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes
Brand: HP Trade
Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English-language debut, <i>Harumi's Japanese Cooking</i>. Now she returns with a second-and more intimate- collection written specifically with the Western palate in mind. <P><i>Harumi's Japanese Home Cooking</i> presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions | *$8.49 |
 | Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50
Brand: Rodale Books
<DIV><I>Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies</I><BR><BR>The original edition of <I>Cooking for a Crowd</I> won great praise all around: Florence Fabricant named it one of the <I>New York Times</I> best books of the season. Perla Meyers, author of <I>How to Peel a Peach</I>, advised, "Keep this book as a reference whenever you are entertaining." And Rose Levy Berenbaum, author of <I>The Cake Bible</I>, declared, "She puts together the components of a dinner with the passion, perfection, and ease of a master painter. The game plans . . . enable any cook to impress without risk."<BR><BR>This new edition builds on the premise of the original-that many a home cook can manage the occasional dinner party for 4 to 6, but when it comes to entertaining a crowd of 10 or more, the logistics become exponentially more complicated. Wyler's ingeniously user-friendly combination of creative menus, do-ahead game plans, and crowd-pleasing recipes makes it possible for any home cook to entertain on a large scale.<BR><BR>Wyler has expanded the volume to include over 225 recipes and 35 menus for a variety of sizes and occasions-such as Tuscan Lunch for 12 to 16, Black and Orange Halloween Party for 24, even a Wedding Supper for 50.<BR><BR>A perfect balance of inspiring and instructive, <I>Cooking for a Crowd</I> is a must-have for all home cooks who want to bring large groups of family and friends together at the table.<BR></DIV> | *$8.49 |
 | Changing Seasons Macrobiotic Cookbook
Brand: Avery Trade
Wholesome and delicious recipes for cooking in harmony with nature. <br><br> Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly sautéed spring greens and refreshing summer salads, to harvest vegetables and hearty winter stews, this cookbook provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best. | *$8.49 |
 | Wheat-Free, Gluten-Free Reduced Calorie Cookbook
Brand: McGraw-Hill
Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often pack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim. | *$8.49 |
 | Dr.Atkin's New Diet cookbook Value Pack
Brand: M.Evans
New hardcover edition comes packaged with a free copyof Dr. Atkins' New Carbohydrate Gram Counter . | *$8.49 |
 | Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
Brand: Scribner
The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest -- a blind tasting -- a panel of top French wine experts shocked the industry by choosing unknown California wines over France's best.<P>George M. Taber, the only reporter present, recounts this seminal contest and its far-reaching effects, focusing on three gifted unknowns behind the winning wines: a college lecturer, a real estate lawyer, and a Yugoslavian immigrant. With unique access to the main players and a contagious passion for his subject, Taber renders this historic event and its tremendous aftershocks -- repositioning the industry and sparking a golden age for viticulture across the globe. With an eclectic cast of characters and magnificent settings, <I>Judgment of Paris</i> is an illuminating tale and a story of the entrepreneurial spirit of the new world conquering the old. | *$8.48 |
 | The Bon Appetit Cookbook: Fast Easy Fresh
Brand: Wiley | *$8.48 |
 | The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute
Brand: Citadel Press
Enjoy more than 200 traditional African-American recipes! This remarkable volume is the ultimate African-American cooking collection, with time-tested recipes for everything from beverages to soups and salads to main and side dishes to breads to desserts. And, the African-American Heritage Cookbook is more than just a recipe collection. It also features personal vignettes, pictorial accounts, literary passages, and poetry combined together to honor a notable American landmarkâthe Tuskegee Institute, founded by Booker T. Washington. Youâll learn to make such delectable, traditional dishes as: <P>-Hot Clam Dip <BR>-Old-Time Potato Salad <BR>-Salmon Croquettes <BR>-Creole Rice <BR>-And more! <P>Beginning with the final days of slavery and extending through the struggle for civil rights, this singular anthology is a historic tribute to African-Americans of yesterday, today, and tomorrow. | *$8.48 |
 | The Complete Idiot's Guide to Cooking for Two
Brand: Alpha
<B><I>Perfect for young working couples and empty-nesters!</I></B> <P> This book offers familiar favorites and new dishes to tempt your taste buds ⦠all specially developed to serve two, without dealing with leftovers for the next week. Each recipe is created to maximize ingredients and minimize spending, so you buy only what you need, and use all of what you bought.<P> --Ideal for young couples who both work, as well as empty-nesters or a parent and child who are interested in great recipes<BR> --Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion, and features variations sure to please anyoneâs palate<BR> --Recipes are quick and easy, but do not rely on prepackaged foods<BR> --Includes recipes for small-batch baking | *$8.48 |
 | The Other Diabetes: Living and Eating Well with Type 2 Diabetes
Brand: William Morrow Cookbooks
Our national epidemic of type 2 diabetes, obesity, and heart disease is the price we pay for a diet that is too rich for our modern lifestyle. To fight back, we have focused on eating low-fat foods and quick-fix diets that just don't seem to work. <i>The Other Diabetes,</i> a consumer guide to type 2 diabetes, can help you change all that with the optimal eating plan. The Good Fat Diet offers a collection of eighty healthy and wholesome recipes.</p> | *$8.47 |
 | The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)
Brand: Modern Library
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks. | *$8.47 |
 | A Passion for Ice Cream: 95 Recipes for Fabulous Desserts
Brand: Chronicle Books | *$8.47 |
 | Great Party Dips
Brand: Wiley
Dips are the perfect party foods, and this full-color cookbook gives you more than 60 recipes that will add pizzazz to any partycool dips, hot dips, salsas, spreads, pâtÃs, and even recipes for dessert dips. Youll find recipes for all your favorites, each with a special twist, as well as lots of new and exciting choices like Rockin Moroccan Salsa, Artichoke-Asiago Dip with Lemon, and Deviled Shrimp with Bacon. | *$8.47 |
 | The Healthy College Cookbook
Brand: Storey Publishing, LLC
For nearly a decade, <i>The Healthy College Cookbook</i> has offered time-pressed, budget-crunched students a simple way to enjoy home cooking in their own small apartment kitchens or even dorm rooms. Written by students for students, the book offers hundreds of simple, healthful alternatives to dreary cafeteria fare. The first edition was so successful it returned to print 17 times.<br> <br> Now, this best-selling cookbook has been revised, expanded, and enlivened for a new generation of students. One hundred brand-new recipes have been added to the old favorites, including expanded breakfast options, recipes for the ever-popular George Foreman Grill, new smoothie creations, and pizza toppings for storebought crusts, English muffins, and pita bases. Recipes require only a handful of easy-to-find ingredients. The book is packed with vegetarian options, and every recipe is as nutritious as it is delicious. Most can be prepared in less time than it takes to order pizza.<br><br> Most college students are new to cooking, and <i>The Healthy College Cookbook</i> contains a wealth of information and tips for the novice. It explains cooking terms, describes common spices, and offers basic, sensible advice on stocking a kitchen with equipment and food staples.<br><br> The book isn't just for novices, however. Even the most discerning young palates will appreciate zesty Garlic Green Beans with Tofu or lively Mandarin-Mint Salad. These recipes are so quick, so inexpensive, and so delicious that they're bound to become dinner party favorites, years past graduation. | *$8.46 |
 | The Wine Maker's Answer Book (Answer Book (Storey))
Brand: Storey Publishing, LLC
Home winemaking is an appealing hobby for a new generation of wine lovers lured by the promise of a great payoff â small batches of handmade wine. Itâs the perfect opportunity to experiment with flavors, have fun playing with chemistry, and share a few tasty bottles with friends and family. But safely fermenting, bottling, and aging wine is a demanding process requiring special equipment, impeccable sanitation, an understanding of chemical reactions, and the patience to see the aging process through to the end. No matter how experienced the home winemaker, unforeseen questions develop with every batch of new wine.<br><br> When a winemaker has problems with leaky corks or finds an oily film on top of his fermenting wine, whatâs the simplest, quickest way to get an answer? <i>The Wine Makerâs Answer Book</i> is a 24/7 helpline with advice on hundreds of winemaking dilemmas. From the basic curiosity of the novice (What equipment will I need to get started?) to the finer points of fermentation (What is the impact of malolactic fermentation on acidity?), every step of the process is covered in detail.<br><br> Author Alison Crowe uses a friendly question-and-answer format to explain the mysteries of turning grape juice into wine, whether the reader is beginning with fresh grapes or a home winemaking kit. To the straightforward requests for information, she offers detailed descriptions of procedures and equipment. For stickier real-life problems, she first carefully assesses the possible causes and then gives expert advice on fixing the trouble.<br><br> Covering the entire range of situations a winemaker is likely to face, this handy, at-a-glance reference will make every batch of wine taste better. | *$8.46 |
 | The Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old MacDonald's Farm, Reduce Your Hoofprint, and Still Eat Meat
Brand: Da Capo Lifelong Books
<DIV><DIV>Catherine Friend tackles the carnivoreâs dilemma, exploring the contradictions, nuances, questions, and bewildering choices facing todayâs more conscious meat-eaters. <I>The Compassionate Carnivore</I> is âperfect for people who would like to eat meat but have moral, ethical, or health concerns about doing soâ (Marion Nestle, <I>What to Eat</I>). Based on her own personal struggle, Friendâs original, witty take on the meat and livestock debates shows consumers how they can be healthy and humane carnivores, too.</DIV> | *$8.46 |
 | Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls
Brand: Chronicle Books
Goodbye, peanut butter and jelly! In this lively, easy-to-use cookbook, author Paulette Mitchell shares 75 recipes for delicious, healthy hand-held meals that will satisfy both vegetarians and omnivores alike. Think a veggie sandwich is just cheese and sprouts? Think again.Try brown-bagging it with Mexican Black-Bean Pitas, wowing a dinner party with elegant Pear Crostini, or satisfying a hungry crowd with Eggplant Parmesan Poor Boys. Plus, you'll find great sandwich accompaniments such as Herbed Fresh Tomato-Carrot Soup and Potato Salad with Lemon Vinaigrette. From tofu and tempeh to fresh veggies and grains, <I>Vegetarian Sandwiches</I> is a must-have for the lunchbox set. | *$8.45 |
 | The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining
Brand: Broadway
Back with another splendid collection, Americaâs most popular cooking authority and author of <b>How to Cook Everything</b><i>,</i> presents more than 100 fast, sophisticated main courses for home cooks of every skill level. <b><br></b><br><b>The Minimalist Cooks Dinner </b>showcases Mark Bittmanâs signature ease and imagination, and focuses on center-of-the-plate main dishes. And, in this new volume, he also provides recipes for classic, versatile side dishes as well as recommendations for wine and food pairings. With a majority of its main dish recipes taking less than thirty minutes to prepare, this is truly the book every busy cook has been waiting for. Every recipe in <b>The Minimalist Cooks Dinner</b> is big on flavor, drawing on the global pantry and international repertoire that sets Bittman apart. <br><br>This inventive collection offers a refreshing new take on standards, along with ideas that will inspire both novices and experienced home cooks to branch out, making it the perfect solution for weeknight after-work meals or elegant weekend dinner parties. From Steamed Chicken Breasts with Scallion-Ginger Sauce to Korean-Style Beef Wrapped in Lettuce Leaves to Roast Fish with Meat Sauce, Bittman banishes the ordinary with an exciting range of choices. Also covering hearty pasta dishes, steaks, pork, veal, lamb, chicken, and a wide assortment of seafood, <b>The Minimalist Cooks Dinner</b> is the answer when youâre looking for âsatisfying dishes with a minimum of effort.â<br> | *$8.45 |
 | Biba's Northern Italian Cooking
Brand: HP Trade
Italian-born Biba Caggiano takes readers under her wing with more than 200 recipes from Northern Italy-the center of great cooking. Simple-to-master recipes cover tortellini from scratch, authentic pasta sauces, savory meat dishes, luscious desserts and more. This new edition features everything from simple dishes for a family meal to more elaborate recipes for special occasions, including: <br><br> * Homemade Minestrome<br> * Tagliatelle Bolognese Style<br> * Shellfish Risotto<br> * Bruschetta with Fresh Tomatoes and Basil<br> * Roasted Leg of Lamb with Garlic and Rosemary<br> | *$8.45 |
 | Williams-Sonoma Collection: Mexican
Brand: Free Press
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÃa flan. <P>Williams-Sonoma Collection <I>Mexican</I> offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. <P>Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.<P> | *$8.45 |
 | Sweet Miniatures: The Art of Making Bite-Size Desserts
Brand: Chronicle Books
Award-winning author and acclaimed baking expert Flo Braker knows the best things come in small packages. Now this acclaimed author is back with a revised and expanded edition of her beloved Sweet Miniatures. Winner of the IACP Single-Subject Cookbook Award, Sweet Miniatures offers rich, all-new color photography, a whimsically appealing design, and step-by-step instructions for making all kinds of delectable desserts scaled down to an irresistible one-bite size. Miniature chewy Panforte di Siena, crispy Florentine Squares, and tangy Shreveshire Tarts will whisk family and friends away on an exciting mouthwatering journey. Little sweet somethings-Candied Almond Clusters, Golden Caramels, and Toffee Butter Crunch-make a thoughtful gift during the holidays. From cheerful Chocolate Hedgehogs to a set of Midas Cups for adding that golden touch to a festive soiree, Sweet Miniatures has all the right ingredients for creating the perfect bite-size morsel to suit any occasion. | *$8.45 |
 | The House of Mondavi: The Rise and Fall of an American Wine Dynasty
Brand: Gotham
The <I>New York Times</I> bestseller, now in paperback: a scandal-plagued story of the immigrant family that builtâand then lostâa global wine empire Set in Californiaâs lush Napa Valley and spanning four generations of a talented and visionary family, <I>The House of Mondavi</I> is a tale of genius, sibling rivalry, and betrayal. From 1906, when Italian immigrant Cesare Mondavi passed through Ellis Island, to the Robert Mondavi Corp.âs twenty-first-century battle over a billion-dollar fortune, award-winning journalist Julia Flynn Siler brings to life both the place and the people in this riveting family drama. A meticulously reported narrative based on more than five hundred hours of interviews, <I>The House of Mondavi</I> is a modern classic. | *$8.44 |
 | The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
Brand: William Morrow Cookbooks
Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restaurant and its owners, Danny Meyer and chef Michael Romano, have been lauded for their outstanding food and superb service by <I>Gourmet, Food & Wine,</I> the <I>New York Times,</I> and the James Beard Foundation. Now its devoted fans from down the block and across the globe can savor the restaurant's marvelous dishes, trademark hospitality, and warm decor at home.<P>Offered are recipes for 160 of Union Square Cafe's classic dishes, from appetizers, soups, and sandwiches to main courses, vegetables, and desserts. Hot Garlic Potato Chips, Porcini Gnocchi with Prosciutto and Parmigiano Cream, Grilled Marinated Fillet Mignon of Tuna, Herb-Roasted Chicken, Eggplant Mashed Potatoes, and Baked Banana Tart with Caramel and Macadamia Nuts are some of the all-time favorites included in this long-awaited collection.<P>Union Square's recipes are easily mastered by home cooks. They call for ingredients that are widely available (mail-order sources are listed for those few that are not), employ familiar techniques, and take a reasonable amount of time to complete. Amateurs and pros alike will find the dishes here as accessible as they are irresistible.<P>Beyond just providing recipes, <I>The Union Square Cafe Cookbook</I> inspires confidence in home cooks by sharing Michael Romano's tips for success. Readers learn that soaking baby onions in warm water makes them easier to peel (in the recipe for Sweet Peas with Escarole, Onions, and Mint); that the Corn and Tomatillo Salsa served with Polenta-Crusted Sea Bass also goes well with barbecued chicken or pork; that leftover Sautéed Spinach with Garlic makes a great sandwich filling; and that yesterday's sourdough bread should be kept for such soups and salads as Ribollita and Sourdough Panzanella. Danny Meyer's wine suggestions, inspired by the restaurant's remarkable cellar, accompany almost every recipe.<P><I>The Union Square Cafe Cookbook</I> does the rare job of capturing the bustling energy and ebullient enthusiasm of the restaurant itself and the spirited personalities--those of Danny and Michael--that drive it. Folks will still go out of their way to eat at Union Square Cafe, but this cookbook--filled with the restaurant's vitality, warm artwork, and tempting recipes--ensures that its pleasures are as close as your bookshelf. | *$8.44 |
 | LaBelle Cuisine: Recipes to Sing About
Brand: Broadway
"From the time I was a little girl, I knew there were two things in this world I was born to do: sing and cook. I've spent my life developing my voice and my recipes, and to tell you the truth, I'm hard pressed to say where I'm happiest--in concert or in the kitchen, making music or making meals."<P>For Patti, cooking is about love. Taught by the great Southern cooks in her family--her mother, father, and aunts Hattie Mae and Joshia Mae--Patti LaBelle has kept these family heirlooms close to her heart. But now, she invites you into her kitchen and serves up more than 100 of her favorite recipes, from treasured down-home favorites--Say-My-Name Smothered Chicken and Gravy, Fierce Fried Corn, and Aunt Hattie's Scrumptious Sweet Tater Bread--to good-enough-for-dinner-parties dishes--Shrimp Etouffée, Roast Leg of Lamb with Rosemary-Lemon Rub, and Aunt Mary's Philadelphia Buttercake.<P>Wherever Patti goes, so do her electric frying pans and bottles of hot sauce. After her raise-the-roof shows, she often goes back to her hotel room and whips up a meal for her band or celebrity visitors. When she's home--at holiday time and at family gatherings--or just after one of her sold-out concert tours, Patti likes nothing more than to head for her kitchen and cook her Geechee Geechee Ya Ya Gumbo, Pass-It-On Pot Roast, or Burnin' Babyback Ribs. And like her bestselling memoir, <B>Don't Block the Blessings</B>, her accompanying personal reminiscences will fill your heart just as her recipes will fill your stomach.<P>Patti LaBelle's <B>LaBelle Cuisine</B> has the recipes you'll want to cook, eat, and share with friends. Filled with the legendary diva's favorite dishes and step-by-step instructions on how to prepare them, <B>LaBelle Cuisine</B> makes you feel like Patti's in the kitchen with you, demonstrating the recipes and techniques that can turn anybody into a fabulous cook. | *$8.44 |
 | Betty Crocker Decorating Cakes and Cupcakes (Betty Crocker Books)
Brand: Betty Crocker
Easy cake and cupcake decorating ideas to make any occasion special<br> <br> <br> <br> With Betty Crocker Decorating Cakes and Cupcakes, you can turn a delicious cake into a work of edible art! Even if you're a beginning baker, you can make a Ladybug or Butterfly Cake for a picnic, a Bib or Bootie Cake for a baby shower, a Train, Teddy Bear, Kitty Cat or Purse birthday cake for a young child, or a Baseball Cap or Flip Flops masterpiece for a tween. You'll learn step by step how to create and decorate all kinds of delicious cakes for all kinds of events:<br> * Festive holiday cakes like New Year's Cake, Leprechaun Village Cake, Firecracker Cake, Black Cat Cake, Turkey Gobbler Cake or a Holiday Pinecone Cake<br> * Celebration creations like an exquisite Classic White Wedding Cake or whimsical Wedding Cupcakes, an Anniversary Cake, a Mother's Day Hat Cake, a Father's Day Hawaiian Shirt Cake, a Star of David Cake and more<br> <br> <br> Inside, you'll find everything from basic cake-baking tips and delicious recipes (including many that can be made with cake mix and ready-to-spread frosting) to detailed illustrations showing how to add the decorative finishing touches. The simple yet innovative decorating techniques and ideas here will make decorating a piece of cake!<br> <br> For more great ideas visit BettyCrocker.com | *$8.44 |
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| eBay Results |
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 | Deep South Cookbook,Southern Living,1972 | 2.29 | 3.99 | 6.28 | USD | 30 minutes 17 seconds |  | Cookie & Cake Book,Family Circle,HC | 2.29 | 3.99 | 6.28 | USD | 30 minutes 18 seconds |  | Southern Living,The Quick and Easy Cookbook,HC,1972 | 2.29 | 3.99 | 6.28 | USD | 30 minutes 19 seconds |  | Southern Living,The Meats Cookbook,HC,1975 | 2.29 | 3.99 | 6.28 | USD | 30 minutes 21 seconds |  | Casseroles & One Dish Meals,Better Homes & Gardens,HC | 2.29 | 3.99 | 6.28 | USD | 30 minutes 24 seconds |  | Southern Living,The Desserts Cookbook,HC,1971 | 2.29 | 3.99 | 6.28 | USD | 30 minutes 26 seconds |  | Time Life,The Cooking of Provincial France,HC | 2.29 | 3.99 | 6.28 | USD | 30 minutes 28 seconds |  | The Great Country Inns of America Cookbook by James ... | 4.00 | 3.16 | 7.16 | USD | 30 minutes 51 seconds |  | Tassajara Cooking Edward Espe Brown 1986 | 4.50 | 4.00 | 8.50 | USD | 31 minutes 14 seconds |  | The Best Life Diet by Bob Greene Brand New | 10.39 | 4.00 | 14.39 | USD | 32 minutes 16 seconds |  | BRAND NEW Christmas with Southern Living 2003 Cookbook | 4.50 | 5.90 | 10.40 | USD | 33 minutes 32 seconds |  | Bob Chinn's Crab House Cookbook 1st Cook Book HCDJ | 34.99 | 3.00 | 37.99 | USD | 34 minutes 17 seconds |  | The Pampered Chef Stoneware Sensations Cookbook | 6.99 | 0.00 | 6.99 | USD | 35 minutes 6 seconds |  | The Essence of Chocolate by Anne Krueger, John Schar... | 5.23 | 3.55 | 8.78 | USD | 35 minutes 40 seconds |  | BASIC COOKERY by Jennie Reekie | 1.25 | 3.95 | 5.20 | USD | 35 minutes 44 seconds |  | Wok Cook Book (1989) | 0.28 | 4.00 | 4.28 | USD | |  | The Country Kitchen - Chutneys & Pickles | 1.00 | 1.50 | 2.50 | USD | 37 minutes 32 seconds |  | America's Best Recipes Collector's Edition Healthy eat | 0.99 | 4.00 | 4.99 | USD | 38 minutes 51 seconds |  | Betty Crocker's Health New Choices - 1998 First Edition | 3.99 | 4.16 | 8.15 | USD | 38 minutes 56 seconds |  | VIKING VITTLES, local H. School, St. Louis, recipes '83 | 2.49 | 2.50 | 4.99 | USD | 40 minutes 24 seconds |  | PAMPERED CHEF ~ Stoneware Sensations ~ Cookbook | 2.99 | 2.00 | 4.99 | USD | 40 minutes 37 seconds |  | Pampered Chef It's good for you cookbook | 3.15 | 4.00 | 7.15 | USD | 41 minutes 25 seconds |  | Cookbook Nestle's Chocolate Recipes Desserts Cookies | 7.99 | 2.25 | 10.24 | USD | 42 minutes 29 seconds |  | EATING FOR ACID REFLUX --- COOKBOOK | 0.99 | 3.95 | 4.94 | USD | 44 minutes 5 seconds |  | THE COMPLETE EVERYDAY COOKBOOK | 2.50 | 3.95 | 6.45 | USD | 44 minutes 16 seconds |  | Cleveland Ohio Hospital Fundraiser Cookbook | 3.50 | 4.00 | 7.50 | USD | 44 minutes 18 seconds |  | Favorite Family Recipes Cookbook NICE!!! | 2.99 | 4.00 | 6.99 | USD | 44 minutes 27 seconds |  | The Everything Italian Cookbook NEW! | 4.99 | 4.00 | 8.99 | USD | 44 minutes 32 seconds |  | World War II Time life The Neutrals | 4.95 | 4.00 | 8.95 | USD | 45 minutes 4 seconds |  | BEST LOVED HERSHEY'S COOKBOOK BRAND NEW | 0.99 | 4.00 | 4.99 | USD | 45 minutes 4 seconds |  | BETTER HOMES AND GARDENS NEW COOKBOOK BRAND NEW | 4.25 | 4.00 | 8.25 | USD | 45 minutes 34 seconds |  | VINTAGE SUNSET COOKBOOK of BREADS 1966 | 5.50 | 3.95 | 9.45 | USD | 45 minutes 57 seconds |  | SUNSET BARBECUE COOKBOOK | 2.99 | 3.95 | 6.94 | USD | 46 minutes 1 second |  | Cooking with Style Cookbook Adams 1967 CLASSIC! | 2.99 | 4.00 | 6.99 | USD | 47 minutes 1 second |  | So Easy Slow Cooker Cookbook Crockpot NEW! | 4.99 | 4.00 | 8.99 | USD | 47 minutes 6 seconds |  | St Petersburg FL Church Fundraiser Cookbook | 2.99 | 4.00 | 6.99 | USD | 47 minutes 11 seconds |  | The Country Kitchen - Jams & Marmalades | 1.00 | 1.50 | 2.50 | USD | 47 minutes 30 seconds |  | Cooking with Spirits Recipes Cookbook Wine Beer Liquor | 15.99 | 2.95 | 18.94 | USD | 47 minutes 32 seconds |  | Fisherman Wives Seafood Cookbook Newport, Oregon | 0.99 | 3.11 | 4.10 | USD | 47 minutes 41 seconds |  | World War II Time- Life book The Secret War | 4.95 | 4.00 | 8.95 | USD | 47 minutes 52 seconds |  | Southern Living Meats Cookbook GREAT! OOP! | 2.99 | 4.00 | 6.99 | USD | 48 minutes 3 seconds |  | The Barbecue Cookbook by Joan E. Denman (1988) | 4.99 | 2.50 | 7.49 | USD | 48 minutes 30 seconds |  | SOUTHERN LIVING Magazine, November '05, Holidays, EXC. | 2.49 | 2.00 | 4.49 | USD | 48 minutes 32 seconds |  | 1981 Southern Living Annual Recipes by Oxmoor House | 6.99 | 0.00 | 6.99 | USD | 48 minutes 44 seconds |  | Florida Heritage Cookbook FL Symphony Fundraiser 1967 | 3.99 | 4.00 | 7.99 | USD | 49 minutes 58 seconds |  | Well Preserved by Elaine Jones, Mary Anne Dragan (2002) | 1.00 | 2.00 | 3.00 | USD | 49 minutes 59 seconds |  | ENTERTAINING WITH THE SOPRANOS COOKBOOK BRAND NEW | 4.25 | 4.00 | 8.25 | USD | 50 minutes 11 seconds |  | THE OLD FARMER'S ALMANAC FAVORITE COOKIES COOKBOOK | 5.99 | 2.69 | 8.68 | USD | 50 minutes 27 seconds |  | The Professional Chef (2001) | 25.00 | 10.00 | 35.00 | USD | 50 minutes 28 seconds |  | Women’s Circle Home Cooking Cookbook LOOK! | 2.99 | 4.00 | 6.99 | USD | 50 minutes 31 seconds | |
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