Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
Brand: St. Martin's Griffin   
<P>Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries--and still fit into your pants? Is life not worth living without brownies and onion rings? Do you want a surefire way to tame your cravings? From breakfast ideas and chopped salads to guilt-free junk food and cocktails, Hungry Girl recipes taste great but are low in fat and calories. Check it out!</P> <P>* Eggs Bene-Chick: 183 calories<BR>* Bring on the Breakfast Pizza: 127 calories<BR>* Ooey Gooey Chili Cheese Nachos: 216 calories<BR>* Big Bopper Burger Stopper: 202 calories<BR>* Dreamy Chocolate Peanut Butter Fudge: 65 calories<BR>* Lord of the Onion Rings: 153 calories<BR>* Rockin' Tuna Melt: 212 calories<BR>* 7-Layer Burrito Blitz: 277 calories<BR>* I Can't Believe It's Not Sweet Potato Pie: 113 calories<BR>* Cookie-rific Ice Cream Freeze: 160 calories<BR>* With easy instructions, simple steps, and hilariously fun facts and figures, Hungry Girl recipes are as fun to read as they are to make!</P> <P>And when you're not in your kitchen, check out HG's 10 mini survival guides, plus tips 'n tricks that'll help you make smarter food choices anywhere, anytime!</P>
*$8.69
The Oil Protein Diet Cookbook
Brand: Apple Pub Co Ltd   
*$8.69
Sushi for Dummies
Brand: For Dummies   
Demystify the sushi bar experience <P>Stuffed with tips and tricks -- you’ll roll, press, and mold sushi like a pro! <P>From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You’ll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making -- and make it fun! <P>Discover how to: <UL> <LI>Find the right equipment and ingredients</LI> <LI>Understand the special language of sushi</LI> <LI>Make fragrant sushi rice</LI> <LI>Prepare vegetarian and fish-free recipes</LI> <LI>Dish up sushi-friendly drinks and side dishes</LI></UL>
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The Mediterranean Heart Diet: How It Works and How to Reap the Health Benefits, with Recipes to Get You Started
Brand: Da Capo Press   
All about the Mediterranean Diet, from guiding principles to specific recipes, for people who want to improve their health by improving their eating habits. Most people know that a Mediterranean-style diet is "good for them," but many lack the information that determines the diet's success. The Mediterranean Heart Diet does what most doctors who recommend the diet don't: spells out which foods are "out" and which are "in," and why. <P>Doctors recommend a Mediterranean eating style to thousands who are diagnosed each year with heart disease because it is "heart-healthy"-it promotes lower saturated-fat consumption, and helps lower cholesterol and blood pressure levels. <P>It is an all-purpose style of eating that also benefits those at risk of developing certain cancers and those with a diabetic condition, because it is high in antioxidant-rich foods and whole grains. The Mediterranean Heart Diet not only provides a full range of satisfying recipes but also covers the science behind the diet's health benefits. Readers learn to create their own healthful eating plans and establish new habits. <P>More than 140 delicious recipes are included, from satisfying Lentil and Broccoli Soup to tangy Halibut in Citrus Sauce. All recipes feature nutritional analysis by serving, including food exchanges.
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Pink Princess Tea Parties
Brand: Gibbs Smith   
A nibble, a snack, a break-bite-no matter what you call it, tea time is alive and well in homes and classrooms across America. Make this every-day occurrence extraordinary with more mouth-watering recipes from Queen of Kids' Cuisine Barbara Beery and Batter Up Kids. More than just tea and cakes, Pink Princess Tea Parties includes perfect little bites and tiny treats to keep kids busy in the kitchen and having fun with friends! Enjoy such delights as the Pink Princess Smoothie, Sweetheart Shortbread, Royal Raspberry Tarts, Princess Candy Crunch, and Gingerbread Tea Loaves. Filled with easy-to-follow instructions and full-color photography, Pink Princess Tea Parties is ideal for tea parties, birthday parties, or any playtime, and is sure to delight the little princess in all of us!<br>
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The Farmstead Egg Cookbook
Brand: St. Martin's Press   
<DIV><DIV><DIV><DIV>THE FARMSTEAD EGG COOKBOOK taps into the trend that eggs are healthy to eat again. High-protein, low carb diets have boosted egg sales, and the American Heart Association has relaxed their egg consumption guidelines.<DIV> <DIV>Golson believes strongly in eating organic farmstead eggs -- they have a richer flavor, deeper color, and a better texture than the average grocery store egg. She calls them the ultimate comfort food, reassuringly basic but always deliciously special at the same time. <DIV> <DIV>In the FARMSTEAD EGG COOKBOOK she gathers 70 healthy, hip and easy-to-make egg recipes with full color photos throughout. Learn how to properly cook everything from boiled and scrambled eggs to dishes that really celebrate eggs like: smoked trout and peeper frittata, pesto vegetable quiche, Moroccan tangine with meatballs, tomatoes and eggs, almond and orange pound cake with orange glaze, and sweet potato pie with bourbon-meringue topping</DIV>
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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Brand: Revell   
Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Don't Panic-Dinner's in the Freezer offers a simple and economical alternative, featuring dozens of recipes designed to be prepared and frozen for future use. With over 23,000 copies sold in its original self-published edition, this book gives practical tips for planning, organizing, and shopping for meals, as well as unique ways to freeze and reheat prepared foods. Every recipe includes measurements for cooking alone or as a joint venture with one or two friends. Families, singles, retirees-everyone who needs to eat-will find fast and easy answers to the question, "What's for dinner?"
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The Miami Mediterranean Diet: Lose Weight and Lower Your Risk of Heart Disease
Brand: Cambridge House Publishing   
Wake up, America! Low-carb diets are potentially danggerous and there are no long-term studies proving their safety or efficacy. The Mediterranean diet has been around for thousands of years. It is safe and clinically proven to reduce the risk of heart disease and cancer. Moreover, the Mediterranean cuisine is delicious and the ingredients needed to prepare the recipes can be found in any grocery store. Isn't this the type of diet that you want for yourself and your family?
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Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian
Brand: Da Capo Press   
From the host of PBS's popular <I>Delicious TV</I> all-vegetarian cooking show--fantastic vegetarian home cooking, focusing on fresh ingredients, great flavor, and no-fuss preparation. <P> The health benefits of vegetarianism are well known, but to many, the art of easily preparing tasty vegetarian food remains a mystery. With PBS's <I>Totally Vegetarian</I>, Toni Fiore, herself a vegetarian for nearly twenty years, has become one of America's most trusted guides to fast, flavorful, and comforting vegetarian cooking. <P> Now, in her first-ever cookbook, Fiore presents 200 recipes that emphasize healthy, delicious, and easy-to-prepare food using familiar and readily available ingredients-- whether you're cooking for vegans, vegetarians, or carnivores. Fiore is particularly gifted at formulating great-tasting vegetarian adaptations of popular classics--dishes like tempeh fajitas, veggie potstickers, eggplant "meatballs," polenta con funghi porcini, potato sage pizza, and easy spicy tofu roll up--that can be made in less than thirty minutes. This is delectable vegetarian fare that longtime vegetarians, vegans, and everyone aspiring to eat less meat will enjoy preparing and savor eating.
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Teens Cook: How to Cook What You Want to Eat
Brand: Ten Speed Press   Part Number: TNCK
Written by two teens who know what teens do and don’t know about cooking, TEENS COOK is an instructional cookbook that teaches young adults how to make great meals—and be confident and independent in the kitchen. Authors Megan and Jill Carle are teenage sisters with nothing much in common when it comes to food—except that they both know how to cook really well. One buys ingredients she likes and figures out what to make when she gets home; the other follows every recipe to the letter. One is a vegetarian who’s drawn to ethnic food; the other prefers all-American comfort food. Together, they’re a dynamic duo who have created and mastered more than 75 recipes for breakfasts, snacks, sides, family meals, dinners for one, and desserts. In TEENS COOK, the Carle sisters also share their kitchen know-how on averting and fixing disasters, dealing with cookbook math (fractions and metrics—ugh!), deciphering culinary vocabulary (all those terms we kind of know, but not really), explaining chemistry (why and how stuff goes right and wrong in the kitchen), and avoiding accidents (can you say "grease fire"? oops!). For teens (and tweens) who are tired of eating what their parents decide to fix, TEENS COOK offers foolproof advice for whipping up some tasty home-cooked meals of their own.
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A New Way of Eating from the Fit for Life Kitchen
Brand: Grand Central Publishing   
The essential companion volume to Fit for Life is one of Warner's most popular diet and health cookbooks. Readers learn how to prepare and combine foods into a variety of great-tasting and healthful vegetarian dishes. TP: Warner.
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Campbell's 3 Books in 1: 4 Ingredients or Less/Casseroles and One-Dish Meals/Slow Cooker Recipes (3 in One Digest)
Brand: Publications International   
*$8.68
Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
Brand: Zagat Survey   
The surveyors are 54% women and 46% men. 52% are in their 20s and 30s and 48% are 40 and over. No matter the economic climate, New York's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers, and ZAGAT is always there to note the changes.
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NOLS Cookery (National Outdoor Leadership School)
Brand: Claudia Pearson, Editor   Part Number: 0811731081
Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of NOLS Cookery, the National Outdoor Leadership School's classic guide to backcountry cooking. From Cowboy Coffee to Darn Tootin' Black Beans to Scrambled Brownies, the book's recipes and culinary advice are guaranteed to please the palate and provide the energy needed for strenuous outdoor activity. Extensive revisions based on up-to-date research have been made to the nutrition section, and nutrient analyses are provided for all recipes. Additional sections cover fire preparation, cooking technique, and ration planning.
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Sweet Maria's Italian Cookie Tray: A Cookbook
Brand: St. Martin's Griffin   
<i>Sweet Maria's Italian Cookie Tray</i> presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round.<br>Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old, specializing in authentic Italian cookies and cakes made from handed-down family recipes. The result has been a booming business, and this very special cookbook.<br>The irresistible reciples range from drop, molded and filled cookies; biscotti; taralle and biscuits; pizelles, and more. Easy to prepare and perfect for any occasion (or no occasion at all) they include:<br><br>Chocolate Almond Macaroons, Pignoli Nut Cookies, Amaretto Biscotti Sesame Cookies, Almond Crescents, Lemon Drop Cookies, Chocolate Puffs, Florentines, Lady Fingers, Sweet Ravioli Cookies, Christmas Honey Clusters, Angel Wings, Cinnamon Nut Bars, and more.<br><br>Whether you grew up in an Italian home or just wish you did, this wonderful collection is sure to become a cookie lover's favorite--one you will return to again and again.<br>
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Better Groceries for Less Cash
Brand: We Deliver Vegas, LLC   
THIS DEFINITIVE GUIDE to saving money on groceries is a godsend to families who struggle to make ends meet. Inside the pages of Better Groceries for Less Cash you will quickly learn and master the simple techniques of value buying. You will learn the inside secrets that the food industry doesn t want you to know and how you can harness that knowledge to beat them at their own game. You will learn how to completely re-shape your approach to food, and develop lifelong money-saving habits such as: MAKING BETTER CHOICES. Buying the best for less than the off brands SMARTER COOKING. Selecting core ingredients rather than paying for high-priced pre-mixed items THINKING LIKE A MARKETER. Understanding how to leverage the grocery manufacturer s promotional cycles AISLE MASTERY. You can shop smarter even if you re always in a hurry LEVERAGE. How to use coupon doubling and store promotions to maximize savings STAYING IN SEASON. How to think like a chef to get the best shopping values on any given day SYSTEMATIC SAVINGS. Discover the system that can save you 30% - 40% - even 50% or more on groceries TAKING SIMPLE STEPS. 101 simple action steps that you can learn in minutes
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The Diabetes & Heart Healthy Cookbook
Brand: American Diabetes Association   
<p><b>One-of-a-kind heart-healthy cookbook created especially for people with diabetes</b></p> <p>Diabetes puts people at a very high risk of having a heart attack or stroke. To address this problem, the American Heart Association and the American Diabetes Association have written a heart-healthy cookbook for people with diabetes. It's truly a one-of-a-kind cookbook packed with delicious recipes people will truly enjoy! Every recipe is low fat and lower in carbohydrates--and tastes great.</p> <p>Recipes include everything from appetizers and breakfasts to dinners and desserts. With cardiovascular disease ranking number one on the list of diabetes-related complications, this is the must-have cookbook for anyone who wants to pump up his or her heart health! And it's great for people who don't have diabetes, too.</p> <p>Delicious yet nutritious recipes include:</p> <ul> <li>Loaded Baked Potato Soup <li>Deep South Shrimp Gumbo <li>Swedish Meatballs <li>Devil's Food Cupcakes <li>Angel Food Trifle <li>And many more </ul>
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Kitchen Essays (Persephone Classics)
Brand: Persephone Books   
<p><span class="Apple-style-span" style="font-size: 13px; color: #444444; line-height: 17px; font-family: Arial;">"These essays are noble relics indeed, and Jekyll has the puff-pastry touch."</span>—BookForum</p> <p>“Three cheers to Persephone Books for publishing this witty, sharp writer, nostalgic but unsentimental, humorous but precise, erudite and always elegant.”—<em>Country Living</em></p> <p>“Kitchen Essays is a rare thing, a cookbook that is as fun to read as its food is to eat.”—<em>Sunday Herald</em> (Glasgow)</p> <p>“[An] exquisitely reprinted period piece.”—<em>BBC Good Food</em> magazine</p> <p>First published in <em>The Times</em> (London) during the 1920s, <em>Kitchen Essays</em> explains the proper way to make Lobster Newburg while offering fascinating insight into the social history of England.</p> <p>Agnes Jekyll felt that cooking should fit the occasion and temperament and states that “a large crayfish or lobster rearing itself menacingly on its tail seems quite at home on a sideboard of a Brighton hotel-de-luxe, but will intimidate a shy guest at a small dinner-party.” And that “a hardy sportsman should not be fed in the same way as a depressed financier.”</p> <p><strong>Agnes Jekyll</strong> (1860–1937) was the daughter of William Graham, Liberal MP for Glasgow and patron of the Pre-Raphaelites. A celebrated hostess and entertainer, her first dinner party included Robert Browning, John Ruskin, and Edward Burne-Jones. She lived in Surrey, England.</p>
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The Spelt Cookbook
Brand: Avery Trade   
*$8.65
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
Brand: Plume   
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling <I>Top Secret Restaurant Recipes</I>, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:<BR> <B>• Red Lobster® Cheddar Bay Biscuits<BR> • Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake<BR> • Romano’s Macaroni Grill® Penne Rustica®<BR> • California Pizza Kitchen® Thai Crunch Salad<BR> • Original Pancake House® Apple Pancake<BR> • Chili’s® Southwestern Eggrolls<BR> • Houston’s® Chicago-Style Spinach Dip<BR> • Tony Roma’s® Baked Potato Soup</B> <BR><BR> Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
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Marijuana Cooking: Good Medicine Made Easy
Brand: Green Candy Press   
Increasing awareness of the therapeutic properties of marijuana — to ease muscle tension, relieve pain, promote appetite, and induce overall relaxation — has generated widespread interest in its use as a medicine. Without question, the best and safest medicinal application of marijuana is through ingestion. In <I>Marijuana Cooking: Good Medicine Made Easy,</i> authors Bliss Cameron and Veronica Green guide would-be chefs through the process of making their own tasty and healthy home remedies using marijuana as the main ingredient. Five different methods of preparing pot for use in the kitchen are provided with step-by-step instructions, as well as advice on personalizing dosage and substituting ingredients to account for different tastes and medical conditions. The recipes include Bliss Balls, Butterscotch Blondies, Honey Chocolate Brownies, Honey Whole Wheat Banana Bread, and Honey Pumpkin Bread. Lush, high-quality photographs of actual marijuana dishes grace nearly every page, making the book a delight for the eyes as well as the body.
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Delicious Jamaica: Vegetarian Cuisine (Healthy World Cuisine)
Brand: Book Publishing Company (TN)   
Jamaica has been a melting pot of many cultural influences including the Africans, Spanish, English, Indians, Asians and Arawaks (native inhabitants pre-Columbus). Out of a diverse mix of foods, spices, and cultures has come this wonderful array of tempting dishes as lively as the people of Jamaica themselves.
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The Rice Diet Cookbook: 150 Easy, Everyday Recipes and Inspirational Success Stories from the Rice DietProgram Community
Brand: Berkley Trade   
<b>Based on the <i>New York Times</i> bestselling <i>Rice Diet Solution</i>.</b> <br/><br/> After the success of <i>The Rice Diet Solution</i>, the Rice Diet Program's message boards were bombarded with pleas and suggestions for more Rice Dietfriendly recipes. The result is this collection of healthy whole-food dishes, which includes personal favorites from the Rice Diet kitchen as well as from successful dieters who want to share their weight-loss tips with everyone who intends to lose weight and live a healthier life. <br/><br/> <b>Includes such recipes as:</b><br/> ¥ Basil-Mint Quinoa Salad<br/> ¥ Roasted Red Pepper Lettuce Wrap<br/> ¥ Zesty Sweet Potato Chips<br/> ¥ Pan-Seared Sea Scallops<br/> ¥ Chocolate-Banana Cream Custard<br/> ¥ Toasted Ginger Papaya <br/><br/> And many more!
*$8.64
Wine Report 2009
Brand: DK ADULT   
*$8.64
Hugh Johnson's the Story of Wine
Brand: Mitchell Beazley   
Written by the world's bestselling wine author, this new illustrated edition is an enthralling read, tracing the story of wine from the dawn of civilization through the bacchanalian splendor of the ancient world to the present day. Updated to include the latest developments in wine, this edition features never before seen archival photographs.
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
Brand: Knopf   
How many minutes should you cook green beans? Is it better to steam them or to boil them?<br>What are the right proportions for a vinaigrette?<br>How do you skim off fat?<br>What is the perfect way to roast a chicken?<br><br>Julia Child gave us extensive answers to all these questions–and so many more–in the masterly books she published over the course of her career. But which one do you turn to for which solutions? Over the years Julia also developed some new approaches to old problems, using time-saving equipment and more readily available products. So where do you locate the latest findings?<br><br>All the answers are close to hand in this indispensable little volume: the delicious, comforting, essential compendium of Julia’s kitchen wisdom–a book you can’t do without.
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Snack Attack!: Over 150 Guilt-free Treats for Healthy Munching
Brand: American Diabetes Association   
<p><b>Snacking is the American pastime, but America is getting fatter! It’s time to turn away from chips and dips and move toward a healthier way of snacking</b></p> <p>Here are more than 150 snack recipes for you to eat right—and many of the recipes are healthy versions of old-time favorites! Every recipe contains complete nutrition facts, preparation times, and easy-to-follow instructions. And each recipe is low in fat, saturated fat, and sodium. You can choose from tasty and healthy snack recipes, such as Teriyaki Chicken Bites, Con Queso Bean Dip, Popcorn Crunch, Hawaiian Meatballs, and many more healthy versions of old favorites!</p>
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The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
Brand: Houghton Mifflin Harcourt   
<DIV>Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award.<br><br>Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, soufflés, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cooking’s most essential and healthful ingredients.</DIV>
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One Pot Meals for People with Diabetes
Brand: American Diabetes Association   
<p><b>Cook in less time without missing out on all the delicious possibilities</b></p> <p>One-pot meals are the answer to your cooking prayera—fast to prepare and fast to clean up. This second edition of <i>One Pot Meals for People with Diabetes</i> covers everything from Crock-Pot dinners to tasty oven-baked casseroles. And most of these 150 delicious meals can be ready in 30 minutes or less! Now completely updated with the latest ADA nutrition recommendations.</p>
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American Heart Association Meals in Minutes Cookbook: Over 200 All-New Quick and Easy Low-Fat Recipes
Brand: Clarkson Potter   
If homemade meals at your house are being replaced by fat-filled takeout or microwaveables in front of the TV, you'll want <b>American Heart Association Meals in Minutes</b> on your cookbook shelf. More than 200 delicious low-fat, low-cholesterol recipes nourish your appetite for good food while respecting your hectic schedule. Whether you're balancing work and family, putting in overtime at the office, or simply wanting to restore the joys of home cooking to your table, here are terrific dishes you can put together without a lot of fuss and bother--and in 20 minutes or less.<br><br>With everything from appetizers, snacks, soups, salads, and sandwiches to main courses (including plenty of vegetarian options), vegetables, breads, breakfast dishes, and of course desserts, the emphasis is on ease of preparation and great taste. You can prepare many of these dishes with ingredients you probably already have on hand, making mealtime even more stress-free. In addition to one-dish and microwaveable recipes, there are four special "super saver" recipe types for when you're extra rushed to get dinner on the table. "New Classics" are basic main dishes that will become your new standbys, ready to dress up or down as you see fit. "Planned-Overs" are recipe "twofers" that use last night's leftovers in a creative new way for tonight's meal. "Shopping Cart" recipes require no more than six common ingredients and get you in and out of the kitchen in no time. "Express-ipes" are the quickest of the quick, taking merely 25 minutes or less for all the preparation and all the cooking.<br>Tempting dishes include:Stacked Mushroom NachosMini Cinnamon StackupsPortobello Pizza with Peppery GreensChicken Fajita Pasta with Chipotle Alfredo SauceScallops ProvençalBroccoli with Sweet-and-Sour Tangerine SauceChocolate Hazelnut Angel Food Cake with BananasDevil's Food Cake with Caramel DrizzlesNo-Chop StewBlue Cheese Beef and FriesTurkey PotstickersLemongrass Chicken with Snow Peas and Jasmine RiceGreen and Petite Pea Salad with FetaPasta Frittata<br><br><br><br>
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The Health Promoting Cookbook: Simple, Guilt-Free, Vegetarian Recipes
Brand: Book Publishing Company (TN)   
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New Dieter's Cookbook: Eat Well, Feel Great, Lose Weight (Better Homes & Gardens Cooking)
Brand: Wiley   
<ul> <li>500 tempting new recipes make losing weight a delicious experience. <li>500 vibrant full-color photographs—one of every recipe—will entice you to prepare each dish. <li>The latest advice and tips help you lose weight, eat well, and feel great. <li>Food exchanges with every recipe offers flexibility in meal planning. <li>Information especially designed to address the diet issues of children and adolescents. </ul>
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The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage
Brand: Little, Brown and Company   
The beloved children's author shares family memories and traditional New England recipes, including those for rich Yorkshire pudding, tangy baked beans, baked custard, homemade ice cream, and English toffee bars. 40,000 first printing. $40,000 ad/promo.
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Simple Italian Snacks: More Recipes from America's Favorite Panini Bar
Brand: William Morrow Cookbooks   
<p>Americans are embracing the small plate craze. They are serving bite-size mini meals—tapas, bar snacks, antipasti, skewered vegetables—whenever they entertain. <i>Simple Italian Snacks</i> shows how to plan a menu for any gathering in the informal yet chic way that Italians have mastered. Here are recipes appropriate for an afternoon by the pool, a fireside get-together with friends, an intimate dinner for two, or a party for a crowd. The dishes, which can be served as hors d'oeuvres or presented as a meal, are easy to prepare, and many can be made ahead of time.</p> <p>The authors of the wildly successful <i>Simple Italian Sandwiches</i> include all-new bruschetta, tramezzini, and panini as well as classic Italian snacks such as Baked Eggs in Tomato Sauce and Rice Balls. They show us how to make any party an event and even include sparkly cocktails. The recipes in <i>Simple Italian Snacks</i> are quick yet incredibly sophisticated and, as always, delicious.</p>
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Mix-A-Meal Cookbook
Brand: Mix a Meal Co   
With Mix-A-Meal Cookbook you will enjoy the convenience of EASY just-add-water meals (like the commercial mixes you buy at the grocery store) and save time and money at the same time! <P>You will be able to reduce the preservative content in your foods or adjust the mixes as necessary to fit special dietary needs. <P>Because the mixes are shelf stable, they are ideal for traveling, camping trips or unexpected company. Tasty homemade Mix-A-Meal gifts are always a hit for Christmas, Valentines, birthdays, weddings, and more! <P>One of a kind information!
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How to Keep Kosher: A Comprehensive Guide to Understanding Jewish Dietary Laws
Brand: William Morrow Cookbooks   
"Traditional Judaism injects sanctification into the ordinary habits of everyday life.Keeping kosher helps us pause and think about what we eat, and how we eat it, and elevates the act of eating." <P>What does it mean to keep kosher? Many may be familiar with the basics: no bacon, no shrimp, no cheeseburgers. But the Jewish dietary laws go deeper than that, and How to Keep Kosher explores the ins and outs. Why are some foods deemed kosher while others are not? Why can't you mix meat and dairy dishes? How do you turn a nonkosher kitchen into a kosher one? Do you really need multiple sets of everything -- dishes, pots, pans, and utensils? How do you keep track of what's what? <P>Whether you are thinking about adopting a kosher lifestyle or already have a kosher home and just want tounderstand what it is all about, Lis#235; Stern's How to Keep Kosher is essential reading. You will learn about the biblicaland historical origins of keeping kosher, the development of the kosher certification system, specific food preparation requirements for Shabbat, Passover, and otherholidays, and how to actually set up a kosher kitchen. <P>In straightforward language, drawing upon explanations from the Torah and Talmud, along with interviews with rabbis, academics, and laypeople who keep kosher, Lis#235; explores all aspects of Judaism's ancient dietary traditions as they are carried out in today's kitchen, with its range of modern appliances -- dishwashers, food processors, and microwave ovens. For the first time, one book explains both Conservative and Orthodox perspectives on kashrut, as well as opinions from other Jewish affiliations. <P>When Lis#235; was nine, her parents decided to make the change -- transform their home to a kosher one -- as a core part of their evolving commitment to Judaism. Because Lis#235; experienced the transition as a child and keeps a kosher home today, she is uniquely qualified to explain all aspects of this traditional practice. <P>Setting up a kosher kitchen lays the foundation for implementing the tradition; the proof is in the potato pudding. As Lis#235; notes, the Talmud says, "Room can always be found in one's stomach for sweet things," and the wealth of information is sweetened with more than forty recipes for Shabbat dinners and lunches as well as holiday and festival celebrations. Traditional recipes include Chicken Soup with My Mother's Ethereal Matzo Balls, Sliced Potato#150;Onion Kugel, and Hamantashen; new classics are Chilled Cucumber#150;Yogurt Soup, Rosemary Sweet Potato Kugel, Enchilada Lasagna, and Chocolate-Flecked Meringues. <P>Stern's How to Keep Kosher is an inclusive, user-friendly handbook filled with answers to the fundamental who, what, where, when, why, and how questions surrounding the Jewish dietary laws -- making these laws both accessible and appealing.
*$8.63
Diabetes Meals On $7 A Day--Or Less!: How to Plan Healthy Menus without Breaking the Bank
Brand: American Diabetes Association   
<p><b>Completely updated, recipes are now lower in fat, saturated fat and cholesterol</b></p> <p>This second edition of an American Diabetes Association classic is better than ever with updated recipes, all-new information, and the same low price that you want. Almost a decade after the first edition was published, you can still enjoy <i>Diabetes Meals on $7 a Day—or Less!</i>
*$8.63
Julie and Julia: My Year of Cooking Dangerously
Brand: Back Bay Books   
<em>Julie & Julia</em>, the bestselling memoir that's "irresistible....A kind of <i>Bridget Jones</i> meets <i>The French Chef</i>" (<i>Philadelphia Inquirer</i>), is now a major motion picture. Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child's legendary <i>Mastering the Art of French Cooking</i>. Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life-lived with gusto. The film version is written and directed by Nora Ephron and stars Amy Adams as Julie and Meryl Streep as Julia.<br><br>
*$8.62
The Wine Bible
Brand: HomeAndWine.com   
THE WINE BIBLE is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, tips, anecdotes, definitions, glossaries, illustrations, maps, charts, and wine labels-everything, in fact, but the actual wine itself. Beginning with the basics of mastering wine-how to taste with focus and build a wine-tasting memory, understanding the subtle interplay of variety, vineyard, and vintner to demystifying the issue of vintages-it covers the essentials: The emotion and intrigue of Burgundy. Rhne's untamed reds. The flinty pleasures of sauvignon blanc and surprising delicacy of Spain's Riojas. Bordeaux, the largest fine wine vineyard on the globe and epitome of terroir. Fourteen Sonoma wines to know. The importance of finish. Tuscany, kingom of variable microclimates. The precise and food-friendly wines of Germany. The narrow 30-mile stretch of ambition, experimentation, and surpassing quality called Napa. Why the "punt," or indentation in a wine bottle. Australia, where cutting-edge technology meets easy, outgoing, unpretentious character. Plus Austria, New Zealand, South Africa, Portugal, and more. <P>Eight years in the writing, Karen MacNeil's THE WINE BIBLE takes any reader, at any level of interest and sophistication, and offers the one thing guaranteed to increase his or her pleasure in wine-knowledge. It's illustrated throughout with maps, photographs, charts, wine labes, and has hundreds of boxes featuring historical tidbits, fun wine facts, and wine destinations while traveling.
*$8.62
The New Glucose Revolution Low GI Family Cookbook: Raise Food-Smart Kids--100 Fun and Delicious Recipes Made Healthy with the Glycemic Index
Brand: Da Capo Press   
In this first-ever family cookbook based on the science behind the glycemic index (GI), the authors of the best-selling New Glucose Revolution series of authoritative guides to the GI, show you how to feed the whole family with the right balance of nutrition and develop healthy eating habits for life. <P> Low GI eating has advantages for everyone--including healthy, growing children. By raising blood glucose and insulin levels more gradually and evenly (which means food is more filling), low GI diets reduce the risk of heart disease, diabetes and obesity. <P> An essential guide to raising and nourishing children of all ages, <I>The New Glucose Revolution Low GI Family Cookbook</I> has ideas for healthy meals for every time of day, from breakfast to dinner to dessert. You'll also learn strategies to help kids make smart food choices, how to plan balanced diets and substitute high GI foods with low GI alternatives, and information for feeding kids with food allergies or sensitivities. <P> With low GI varieties of family favorites like mac 'n' cheese and spaghetti with meatballs, this cookbook also includes many other tasty, kid-tested recipes, including, baked crispy fish pieces, French toast with strawberry and banana topping, cheesy vegetable patties, frozen berry yogurt popsicles, homemade popcorn, and easy tomato tuna pasta. <P> Providing your family with the nutrition they require can be a challenge when you're confronted with a range of ages and preferences. But with <I>The New Glucose Revolution Low GI Family Cookbook</I>, you can feed your whole family nutritious <I>and</I> enticing meals while learning the healthy eating habits of the GI--for a lifetime of health and vitality.
*$8.62
Gluten-Free Baking Classics for the Bread Machine
Brand: Agate Surrey   
<DIV><DIV>Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.</DIV>
*$8.61
Bento Boxes: Japanese Meals on the Go
Brand: Japan Publications Trading   
This book offers an elegant way to enjoy delicious, healthy food on the run. Includes more than 40 main dish recipes and step-by-step illustrations.
*$8.61
Gelato!: Italian Ice Creams, Sorbetti, and Granite
Brand: Ten Speed Press   
The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and other icy desserts, along with tasty accompaniments. Including sumptuous ice cream photos and a visual tour of Italy's famed gelaterie, GELATO! reveals the secrets of great gelato making for anyone longing for the sweet tastes of Italy.
*$8.61
The Ultimate Guide to Pitcher Drinks: Cool Cocktails for a Crowd
Brand: Villard   
<i>In the mood for a Summer Hummer? <br>How about a French Flirt or a Neon Nexus? <br>or Maybe even a Sin City Slider? </i><br><br>This book includes these and 150 more cool cocktails for a crowd—everything from classics like Sangría, Martinis, and Manhattans, to newer favorites like Kamikazes and Mudslides, to international raves such as Brazil’s Caipirinha and Cuba’s Mojito, not to mention liquor-free variations. Plus, there’s information on mixing techniques, ingredients, equipment, and glassware, hangover helpers, tips on party food for non-cooks, and a user-friendly index that lists recipes by ingredients.<br><br>Serving pitcher drinks is an ingeniously effortless way to entertain and still have fun at your own party. It’s an idea whose time has come—in fact, it’s long overdue. No doubt about it, a premixed pitcher of drinks is a huge asset to any gathering. Making individual cocktails not only takes time, but removes you from the action. So mix up a batch of pitcher drinks and join in the party. They’re stylish, fun, and easy, and they definitely take the angst out of entertaining!
*$8.61
Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence
Brand: The Lyons Press   
<DIV>A celebration of bacon, filled with gorgeous photographs and seductive new recipes both savory and sweet.<BR></DIV>
*$8.60
Essentially Lilly: A Guide to Colorful Entertaining
Brand: Collins Living   
<p>More than just the woman who created the fashion empire that bears her name, Lilly Pulitzer exemplifies an attitude, a casual sort of elegance, a style called "affluence at ease." Lilly and her clothing wholeheartedly embrace color -- she made famous the pink and green combination -- and her love of vibrant hues and bold prints led the <i>New York Times</i> to recently call her "a major force in prep resort wear for forty years."</p><p>But Lilly Pulitzer Rousseau is also almost as well-known for her entertaining as she is for her fashions. A tribute to her insouciant lifestyle, <i>Essentially Lilly</i> is lavishly illustrated and peppered with anecdotal memories of a life filled with color. Joined by her family and close friends, Lilly recalls the parties, the decorating, the food, and the fashion that have been part of her life in Palm Beach since she arrived there in the 1950s.</p><p>With sections devoted to each part of the day, <i>Essentially Lilly</i> captures a variety of social events -- from a sunrise sail to a beach supper under the stars -- and imbues each with singular "Lilly style": </p><p>Mellow Yellow Mornings -- start the day off easy with a walk on the beach or a luxuriously lazy breakfast in bed. Take some friends out for an early morning sail or a country club brunch. Round off the morning hunting for a one-of-a-kind treasure at a local flea market.</p><p>Think Pink Afternoons -- rev up the middle of the day with a bridesmaids' lunch, a birthday cookout, or a charity tea. Perhaps you'd rather relax with a fruity pool party or a "just-looking" stroll down Palm Beach's fabled Worth Avenue.True Blue Evenings -- gather your friends together for a festive cocktail party or a romantic beach dinner under a full moon. Maybe it's a deep woods campfire that appeals to you, or watching a movie out under the stars, or just a simple pizza party for your family.</p><p><i>Essentially Lilly</i> presents memories and menus, beautiful photographs and dazzling illustrations as well as dozens of recipes and entertaining suggestions to make your own get-togethers as successful as one of Lilly's famed parties. Best of all, Lilly offers her spirited advice throughout: "Just relax and have fun -- and be an individual," she says. "It's better that you enjoy yourself than it is to get it right." Good rules to live by. </p>
*$8.60
The Tummy Trilogy
Brand: Farrar, Straus and Giroux   
In the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La Maison de la Casa House, Continental Cuisine. With three hilarious books over the next two decades—<i>American Fried; Alice, Let’s Eat;</i> and<i> Third Helpings</i>—he established himself as, in Craig Claiborne’s phrase, “the Walt Whitman of American eats.” Trillin’s three comic masterpieces are now available in what Trillin calls <i>The Tummy Trilogy</i>.<br>
*$8.60
Stocking Up: The Third Edition of America's Classic Preserving Guide
Brand: Fireside   
<P> <B>The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.</B> <P> For the self-sufficient farmer or the urban weekend gardener, the third edition of <I>Stocking Up</I> is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes "stocking up" easy. <P> <B>Follow step-by-step instructions for: <P> * Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry<BR> * Harvesting nuts, seeds, sprouts, fruits, and vegetables<BR> * Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads.</B> <P> With more than 300 recipes for preservable foods -- from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, <I>Stocking Up</I> covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.
*$8.58
Fast Fixes with Mixes: 355 Delicious Recipes from Simple Starters
Brand: Readers Digest   
This unique book contains 355 delicious recipes from cooks across North America - including plenty of ''comfort food'' ideas. Get the taste of real home-cooked meals by simply adding spices and fresh ingredients to ready-made store-bought mixes.
*$8.58
Food Network Favorites: Recipes from Our All-Star Chefs
Brand: Wiley   
The ultimate collection of favorite recipes from an internationally acclaimed lineup of fabulous chefs: Rachel Ray, Emeril Lagasse, Giada De Laurerntiis, Bobby Flay, Mario Batali, Tyler Florence, Dave Lieberman, Paula Deen, Alton Brown, Michael Chiarello, Wolfgang Puck. Inside you'll find: <p> <p> • More than 120 of the best restaurant-quality recipes that can easily be prepared in home kitchens. <p> • All the characteristics you’ve come to expect from Food Network—great recipes, reliable cooking tips, and easy-to-understand instructions. <p> • Behind-the-scenes back-kitchen chitchat with some of the world’s hottest chefs. <p> • Q&A sessions with each chef about his or her passion for food, favorite ingredients and secret vices. <p> • Exclusive photos of the all-star chefs taping shows on-stage at Food Network studios put readers in the kitchen with their favorite television personalities. <p> • Numerous how-to photos and detailed text guarantee recipe success every time.
*$8.58
 
eBay Results
 TitlePriceShippingTotalCurrencyTime Left
Campbell's Fabulous One-Dish Meals (1993)2.250.002.25USD 30 minutes 27 seconds
ADVENTURES IN THE KITCHEN 1991 WOLFGANG PUCK DJ2.503.005.50USD 31 minutes 8 seconds
Appetizers, Starters & Finger Food by Christine Ingr...5.001.996.99USD 32 minutes 5 seconds
Christmas Cooking from the Heart- Hardcover 20052.853.956.80USD 32 minutes 14 seconds
2 GOOD HOUSEKEEPING COOKBOOKS 1963 & 1982 DJs2.994.006.99USD 33 minutes 8 seconds
Outdoor Entertaining (1992)8.994.4413.43USD 33 minutes 52 seconds
Home Canning of Fruits and Vegetables0.992.503.49USD 35 minutes 59 seconds
2 BETTER HOMES AND GARDENS COOKBOOKS8.990.008.99USD 36 minutes 51 seconds
Cooking Light 1993 Cookbook1.693.955.64USD 38 minutes 3 seconds
Vegetrain The Best-Ever Recipe Collection4.994.008.99USD 41 minutes 1 second
Fix it and forget it Lightly crock pot slow cook3.244.007.24USD 41 minutes 1 second
Ten Lessons on MEAT For Use in Schools0.992.503.49USD 41 minutes 33 seconds
1970 PILLSBURY'S BAKE OFF COOK BOOK ~ GREAT !0.503.153.65USD 42 minutes 6 seconds
Get Skinny on Fabulous Food by Suzanne Somers2.993.276.26USD 43 minutes 57 seconds
Betty Crockers Cookbook Red Hard Cover HC 1974 Vintage0.994.004.99USD 44 minutes 6 seconds
Lamb and Motton on the Farm0.992.002.99USD 46 minutes 53 seconds
Campbell's Classic Recipes (2002)3.993.006.99USD 48 minutes 26 seconds
Spiral Church School Cookbook Whitefish Montana 200 ++4.993.798.78USD 49 minutes 35 seconds
ITALIAN the essence of Mediterranean Cuisine2.990.002.99USD 49 minutes 49 seconds
Childrens Book FUNNY BUNNIES 3-D Foam Cover/Hard Pages0.492.502.99USD 50 minutes 17 seconds
OLD OLIVIA NORTH CAROLINA CHURCH COOKBOOK GREAT RECIPES7.993.7311.72USD 51 minutes 21 seconds
Beef on the Farm Slaughtering, Cutting, Curing0.992.002.99USD 51 minutes 40 seconds
Crane's Wedding Blue Book by Steven L. Feinberg (1993)4.990.004.99USD 52 minutes 10 seconds
Recipes from good people in spoon river valley2.994.006.99USD 53 minutes 43 seconds
Waseca Mn Tested Recipes Ladies Aid St John's 1930's 8.990.008.99USD 56 minutes 2 seconds
ESSENTIALS OF CLASSIC ITALIAN COOKING HC 1993 Edition7.994.0011.99USD 57 minutes 46 seconds
Complete Diabetic Cookbook 2000 Recipes Finsand 199724.994.0028.99USD 58 minutes 24 seconds
STATEN ISLAND NEW YORK CHURCH COOKBOOK 70th ANNIVERSARY7.993.7311.72USD 58 minutes 48 seconds
4th Of July Recipes CD14.990.0014.99USD 59 minutes 6 seconds
ALMOST VEGETARIAN-PRIMER FOR COOKS 1.493.504.99USD 59 minutes 30 seconds
1919 Cook Book, Story City Iowa Country Club Canvus99.994.00103.99USD 59 minutes 50 seconds
Betty Feezor's Carolina Recipes Volume 178.993.9982.98USD 1 hour 42 seconds
Deceptively Delicious by Jessica Seinfeld NEW*9.093.1612.25USD 1 hour 54 seconds
1949 Dormeyer Electric Mix Creasures Booklet1.994.005.99USD 1 hour 1 minute 12 seconds
Betty Crocker's Best Recipes for Appetizers by Betty...0.992.923.91USD 1 hour 1 minute 29 seconds
Betty Crocker's Best Recipes for Weekend Breakfasts ...0.993.264.25USD 1 hour 1 minute 32 seconds
First Edition Martha Stewart Signed Cooking School Book80.000.0080.00USD 1 hour 2 minutes 17 seconds
St. Charles MO Lutheran Church Cookbook 19841.632.774.40USD 1 hour 2 minutes 18 seconds
Pillsbury's Best 9th. Grand National Cook Book1.994.005.99USD 1 hour 3 minutes 11 seconds
1962 Home Canning Guide Bernardin Canning Book3.993.006.99USD 1 hour 3 minutes 31 seconds
ATLANTA GEORGIA NATIVES FAVORITE RECIPES COOKBOOK 19759.990.009.99USD 1 hour 4 minutes 38 seconds
Old Cook Book, "Today's Woman Cookie Cook Book #1551.994.005.99USD 1 hour 5 minutes 2 seconds
Top Secret Recipes by Todd Wilbur (2002)2.783.005.78USD 1 hour 5 minutes 10 seconds
SAN FRANCISCO ST. MARY'S PARK COOKBOOK GREAT RECIPES7.993.7311.72USD 1 hour 5 minutes 51 seconds
Family Fare food management and recpies0.992.503.49USD 1 hour 6 minutes 4 seconds
Old Cook Book, "Today's Woman Cookie Cook Book #1551.994.005.99USD 1 hour 6 minutes 33 seconds
Weber Cook Book for Dad, 1977 Elegant Fare from Weber.1.994.005.99USD 1 hour 7 minutes 46 seconds
15-Minute Gourmet Chicken by Paulette Mitchell (1999)2.002.964.96USD 1 hour 7 minutes 49 seconds
THE FARMINGTON COOKBOOK- LOUISVILLE, KENTUCKY8.003.9511.95USD 1 hour 8 minutes 55 seconds
The Cooking of Germany cookbook, Nika Standen Hazelton1.654.005.65USD 1 hour 10 minutes 1 second
 
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